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An absolute gem in the Perfect Fifth line up. At 96 points it's close to the legendary Highland Park they've also bottled, but for half the price. Jim Murray says, "Anyone who remembers the old Springbank 25-year-olds of the early 1990s will recognise this aroma as a direct descendent - indeed it is near enough identical in both weight and character. The huge, nuggety oak is faultless (this must have come from a cask which had been seasoned in the old - virtually lost - style). Salt dominates but there are dried apricots and spiced pear, too. Meanwhile t...
Price: $1,500.00

Joël Taluau was a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $29.99

1993 Domaine Ponsot Clos de la Roche Grand Cru Cuvée Vieilles Vignes (torn label)
99 points Robert Parker's Wine Advocate: "Ponsot's Clos de la Roche Vieilles Vignes may turn out to be a perfect wine. It requires 6-7 years of cellaring and will last for 25-35 years, rare indeed for modern day red Burgundy. It possesses an extract level rarely seen today in Burgundy. It is awesome, compelling, profound, and da da da da da.... Words simply do not do this wine justice. Take the 1990, build on the concentration level, and what you have is the 1993. Perhaps it is not economically viable to make wines from such low yields, but this is what ...
Price: $999.99

91 points James Suckling: "Aromas of peat and fruits, with hints of cedar and berries. Full and velvety with good fruit and a medium finish. Goes mushroomy. " (03/2012) Robert Parker's Wine Advocate: "A successful wine for Lafite, this dark ruby/purple-colored 1993 is tightly-wound, medium-bodied, with a closed set of aromatics that reluctantly reveal hints of sweet blackcurrant fruit, weedy tobacco, and lead pencil scents. Polished and elegant, with Lafite's noble restraint, this is an excellent, classy, slightly austere wine. (RP)" (02/1997) Wine S...
Price: $649.99

92 points Wine Spectator: "Seductive aromas of creamy, charred oak marry beautifully with silky currant, anise and black cherry-scented fruit in this smooth, seamless wine. Rich in flavor and elegantly balanced, with a long, complex aftertaste, silky tannins and lots of pretty fruit nuances.--1993 California Cabernet retrospective. (JL)" (11/2003) K&L Notes: Owner John Goelet established Clos du Vol in 1972. He bought vineyards in Stags Leap to specifically grow quality Cabernet Sauvignon. He made his first vintage that same year (1972) and pitted his ...
Price: $89.99

From Charles Neal: "The Huard family have lived on the Le Pertyer property in the Suisse-Normand for five generations. Jean-Francois Guillouet, who recently took over for his retired grandfather Michel, is the seventh generation. If one were to consider the properties of Camut and Giard from the Domaine de Montreuil as the most stunning examples of hautes-tiges plantings in the Pays d'Auge, and Lemorton as the most revered property in the Domfrontais, the Huard property would have to be considered the most admired in AOC Calvados."
Price: $129.99

Bid on this bottle of 1993 Castello di Monsanto "Il Poggio" Chianti Classico Riserva. In the early 1960s, Monsanto owner and winemaker Fabrizio Bianchi decided to take a big risk--he decided to make a single-vineyard Chianti Classico. He made the wine from grapes grown in the Il Poggio vineyard, fermenting them whole cluster in chestnut casks with the white grapes that were used in Chianti at the time. The wines were good, and so he continued innovating and developing, highlighting the grapes from Il Poggio all the way, making a name for himself as one of Chianti's most legendary wine producers.
Starting Bid: $40.00

Bid on this 3-bottle lot of 1993 Duckhorn Napa Valley Merlot (90WS). Wine Spectator: "An intense and well-focused Merlot that has a rich, supple core of earthy currant, herb and cherry flavors that fold together nicely. Finishes with firm tannins that show just enough polish to encourage you to wait and see how this develops; try in 1998. *Highly Recommended* " (01/1996)
Starting Bid: $105.00

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