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Top Pick!
1996 Tobermory 22 Year Old "Old Malt Cask" K&L Exclusive Single Refill Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml)

There is only one distillery on the Isle of Mull and while it has a history dating back to the late 1700s, for much of that history, the distillery has been closed. Fortunately for us, in the 1990s the distillery was opened again after its most recent 11 year closure, and has gone back to producing classic island malts. With its small production of less than 1 million liters per year the distillery makes two very different malts today. Tobermory is the namesake malt of the distillery and is generally, although confusingly, not always unpeated. Ledaig is ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart

Top Pick!
1996 Auchroisk 21 Year Old "Hepburn's Choice" K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml)

Let's get the hardest part out of the way - It's pronounced "Ah-thrusk." This non-peated nutty and spicy malt is the result of hot and fast whisky making. A quick mash of the malt, a short fermentation period, and a rapid boil in the wash still leave this whisky heavy and rich. A style that makes it a cult favorite for drinkers and blender's alike. Located just south of the Burn of Mulben and east of the River Spey, Auchroisk was originally built to supply J&B with malt for their famous blend. There have been distillery bottlings since 1986, but it is mo ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart

Top Pick!
1996 Lynch-Moussas, Pauillac

Jancis Robinson: "Quite dark crimson. Savoury, evolved, rather toasty nose. Round and mild and easy to like. (JR)" (02/2011) Robert Parker's Wine Advocate: "A very good example of this estate, the 1996's saturated dark ruby/plum color is accompanied by textbook aromas of black currants, smoky new oak, minerals, and tobacco. Well-made, with moderate tannin, excellent purity, and a medium-bodied, ripe, melted asphalt-flavored finish, this [is a] seductive Lynch-Moussas. (RP)" (04/1999) K&L Notes: In February 1998, Robert Parker wrote: "Lynch-Moussas is ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart


1996 Joël Taluau Saint-Nicolas-de-Bourgueil Vieilles Vignes

90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the ... 


Inventory: Main Warehouse San Francisco

Price: $29.99 Add To Cart
ST 90

1996 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon

98 points Vinous: "Ridge's 1996 Monte Bello is an absolute stunner. The bouquet evokes a top Left Bank Bordeaux in a great vintage. Not surprisingly, the Cabernet Sauvignon in the 1996 is very high at 80%. Every bit as compelling on the palate, the 1996 simply exudes class. I am not sure words alone can capture just how vivid the wine is at twenty years of age. Graphite, smoke, tobacco, licorice and a core of dark fruit unfold on the palate as the 1996 shows off its pedigree. Readers lucky enough to own it can look forward to another two decades plus of ... 


Inventory: Redwood City


1996 St. Francis "Reserve" Sonoma County Merlot

92 points from the Wien Spectator… 'A seductive style, with lots of smooth, creamy vanilla-scented oak and pretty, polished currant, black cherry and berryish flavors, finishing long and supple.Drink now through 2006.'


Inventory: Main Warehouse

Price: $24.99 Add To Cart

Top Pick!
1996 Margaux, Margaux (1.5L)

100 points Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to ... 


Inventory: Main Warehouse San Francisco

Price: $2,299.99 Add To Cart
RP 100 ST 96 WS 95

1996 Abadia Retuerta Sardon del Duero

91 points Stephen Tanzer's International Wine Cellar: "Saturated dark ruby color. Penetrating, pungent aromas of blackcurrant, flowers, coffee, dark chocolate, tobacco and black pepper; distinct note of crystallized but not cooked fruit. Lush and thick in the mouth, but black fruit flavor is quite penetrating thanks to strong acids. This is the estate's flagship wine, from vines replanted in 1991. Very impressive. (ST) 91+" (09/1998) 90 points Robert Parker's Wine Advocate: "This wine exhibits a Medoc-like personality, with notes of black currants, che ... 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
ST 91 RP 90

1996 Alejandro Fernandez "Tinto Pesquera" Ribera del Duero

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby color. Initially subdued black raspberry and cassis nose opens to show soil and oak tones of espresso, smoke and earth. Like liquid silk in the mouth; extremely concentrated flavors of sappy blue and black fruits and milk chocolate. Brilliantly harmonious acids. Finishes with explosive fruit and a firm but not especially tough tannic backbone. A great young Pesquera, perhaps ultimately stronger than the '95 but not quite in the class of the extraordinary '94, which I have tasted severa ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
ST 93

Back In Stock!
1996 Cornerstone Cellars "Black Sears" Napa Valley Cabernet Sauvignon

92 points from the Wine Spectator…'Supple and polished, with pretty oak leading to a core of ripe cherry and plum, it picks up earthy mineral, olive and clayish flavors, finishing long and complex.Best from 2002 through 2009.' (Oct. 1999) Two stars from the Connoisseurs Guide!


Inventory: San Francisco

Price: $69.99 Add To Cart

1996 Lynch-Bages, Pauillac

92 points Wine Spectator: "This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. Starting to drink well now. (JS, Web Only-2007)" 91 points Robert Parker's Wine Advocate: "The 1996 Lynch Bages has a delightful fresh, minty bouquet that does not quite deliver the complexity of recent vintages, nicely perfumed with hints of wilted rose petal developing with time. The palate is well balanced with a fine line of acidity, fresh from the start with blackcurrant pastille ... 


Inventory: San Francisco



1996 Domaine de la Bournaire "Vieilles Vignes" Muscadet Sevre et Maine Sur Lie

Domaine de la Bournaire is a traditional farm located in the vineyards of Nantes. They have been owner-harvesters of Muscadet Sèvre et Maine in the Loire Valley for three generations.


Inventory: San Francisco

Price: $24.99 Add To Cart


1996 Whitehall Lane Napa Valley Cabernet Sauvignon

Robert Parker's Wine Advocate: "The 1996 Cabernet Sauvignon is a reasonably good value given today's frightfully high wine prices. The color is dark ruby, and the nose offers up earthy black currant fruit. The wine displays good richness, a corpulent, chunky mouth-feel, and fine purity. (RP)" (12/1998) Wine Spectator: "A touch earthy, with attractive plum, cherry and berry flavors, it's a medium-weight wine of modest concentration, finishing with simple Cabernet notes. (JL)" (10/1998)


Inventory: Main Warehouse

Price: $39.99 Add To Cart

1996 Beringer Knights Valley Cabernet Sauvignon

According to the Wine Spectator: "Smooth, polished and concentrated, with a core of currant, cedar and plum flavors, finishing with mild tannins..." (10/99)


Inventory: Main Warehouse

Price: $49.99 Add To Cart

1996 Far Niente Napa Valley Cabernet Sauvignon

91 points Wine Spectator: "Shopping for your cellar? Stash this California Cab away for the next two to ten years and you'll be rewarded. It's deliciously complex, with earth, cedar, plum, currant, black cherry and spice flavors, gaining depth and richness on the dry, firm finish. *Cellar Selection* (JL)" (06/1999)


Inventory: Main Warehouse San Francisco

Price: $119.99 Add To Cart
WS 91

1996 Latour, Pauillac (Lightly Nicked Label)

96 points Wine Spectator: "Fabulous aromas of crushed raspberries, plums and blackberries. Mind-blowing nose. Full-bodied, with soft and silky tannins and a long caressing finish. Hard not to drink now, but leave it alone. (JS, Web-2007)" 95 points Robert Parker's Wine Advocate: "Tasted blind as a vintage comparison at the Valandraud vertical, the 1996 Latour is a wine that continues to perplex. I just think that given the vintage, the team would have made a far superior wine nowadays. That said, it is still a very fine Pauillac. Here, it conveyed a sen ... 


Inventory: San Francisco


1996 Bodegas Hacienda Monasterio Ribera del Duero

93 points Vinous: "Saturated ruby-red. Expressive, pungent aromas of roasted black raspberry and dark chocolate, with floral, menthol and spice notes. A major mouthful of suave, generous, but sharply defined fruit; thoroughly ripe, sweet dark berry, chocolate and game flavors coat the entire palate. A complex minerally quality emerged with aeration. Very concentrated and very long; finishes with firm but ripe and even tannins. Try this wine alongside a flight of top California Cabs. (ST)" (11/1999) 90 points Robert Parker's Wine Advocate: "This project ... 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
VN 93 RP 90

1996 Clos Marie "Les Glorieuses" Pic Saint-Loup

92 points Robert Parker's Wine Advocate: "Why can't wines such as this be made in 15,000-20,000 case quantities? This is a limited production (about 100 cases) cuvee produced exclusively for the American importer. A blend of 80% Syrah and 20% Grenache, and aged 18 months in small barrels, of which 45% were new, it is a superb, explosively rich, opaque purple-colored wine with a knock-out nose of blackberry liqueur intermixed with floral notes, toast, anise, and dried herbs. Full-bodied and marvelously concentrated, with well-integrated acidity and tannin ... 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
RP 92


1996 Hess Collection Napa Valley Cabernet Sauvignon

Wine Spectator: "Complex, with spicy berry, cherry and cedar and mint notes, turning earthy. (JL) " (06/2000)


Inventory: Main Warehouse

Price: $44.99 Add To Cart

1996 Dom Pérignon "P2" Brut Champagne

97 points Decanter: "1996 remains one of the most unusual and controversial Champagne vintages thanks to a rare combination of high sugars and acidities. This was caused by sustained north-east winds which dried out the berries, concentrating the juice. At the same time, excellent acidity levels were retained in the grapes. However, not every house’s '96 has gone the distance and some are now well and truly dead. Fortunately, this isn’t one of them - Geoffroy took the risky decision to wait until late in the day to pick and this has clearly paid dividend ... 


Inventory: Redwood City


1996 Silver Oak Alexander Valley Cabernet Sauvignon

92 points Robert Parker's Wine Advocate: "The dark ruby-colored 1996 Cabernet Sauvignon Alexander Valley exhibits a pronounced smoky, espresso bean, and kirsch-scented nose. Round, dense, rich, full-bodied, and open-knit, its low acid flavors are undeniably appealing. Black olives make an appearance in the wine's aromatics as it sits in the glass. (RP)" (01/2000)


Inventory: San Francisco

Price: $89.99 Add To Cart
RP 92


1996 Duckhorn Napa Valley Merlot

According to the Wine Spectator: "Earthy, gamy and leathery in character, with underlying currant notes. Best from 2000 through 2005." (12.98)


Inventory: Main Warehouse

Price: $49.99 Add To Cart

1996 Clerc Milon, Pauillac

90 points Robert Parker's Wine Advocate: "The 1996 Clerc Milon was surprisingly closed on the nose, tightly wound at first but gently unfurling with scents of melted tar, desiccated orange peel and leather that are interwoven into the black fruit. I noticed a more pronounced tobacco scent developing with time. The palate is medium-bodied with a little more flesh than the 1996 d'Armailhac, spicy with cracked black pepper, Hoi Sin, bay leaf and Asian spice notes liberally sprinkled over the finish. Decant this for an hour before pouring folks. (NM)" (10/20 ... 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
RP 90 ST 90

1996 Dominio de Pingus "Flor de Pingus" Ribera del Duero

90 points Wine Spectator: "Muscular and rich. This big red is jammy, with plum, cassis, chocolate and licorice flavors that coat the palate and enrobe the underlying tannins. Powerful and thick, it's not graceful now but certainly impressive. Best from 2001 through 2007." (11/99) According to Robert Parker: "For readers not fortunate enough to latch onto Dominico de Pingus, there is Flor de Pingus, made in far more abundant quantities. Both the 1995 and 1996 are outstanding wines. The 1996 Fleur de Pingus exhibits more structure, grip, and spice than th ... 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
WS 90

1996 Beaulieu Vineyard "Tapestry Reserve" Napa Valley Bordeaux Blend

92 points Wine Spectator: "Tight in structure while plush in texture, offering rich plum, dark chocolate, cinnamon, spice and earth flavors that linger deliciously on the long, complex finish--this is one seductive California red. *Top 100 Wines of 1999* (JL)" (10/1999)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 92

1996 Petrus, Pomerol

91-94 points Stephen Tanzer's International Wine Cellar: "Healthy red-ruby. Red fruit, espresso, iron, tobacco, brown spices and exotic oak scents on the nose. Round and silky in the mouth, but supported by solid structure. Already shows lovely perfume in the mouth. Compared to the softer '97, this has more penetration and grip. Finishes spicy, firm and quite long. (ST)" (06/1998) 94 points Wine Spectator: "Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting ... 


Inventory: San Francisco


1996 Bodegas Reyes "Teofilo Reyes" Ribera Del Duero

94 points Wine Enthusiast: "Dark cherry aromas and beautifully integrated oak with attractive mint-menthol notes grace the complex nose. The flavors are very complex as well, with tart cherry, licorice, balsamic, prune and cocoa notes dancing on the palate. Big in scale but very well balanced, with a long dry finish and firm but not sharp tannins. Truly excellent. " (08/2000) 93 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Explosive aromas of raspberry, cherry, dark chocolate and spicy, charred oak. Thick, dense and sweet, with pe ... 


Inventory: Main Warehouse


1996 Labegorce, Margaux (3L)

According to the Wine Spectator: "Not a big-boned wine, but delicious nonetheless. Attractive blackberry, cherry and earth aromas and flavors. Medium-bodied, with well-integrated tannins and a pretty fruity aftertaste. Best after 2000." (01/99) A great cabernet vintage and a fine value. $40 for the 1996 and $50 for the 2005. This is a no-brainer. (Clyde Beffa, K&L Wine Merchants)


Inventory: San Francisco

Price: $249.99 Add To Cart



1996 Matanzas Creek Sonoma Valley Merlot

91 points Wine Spectator: "*** Highly Recommended *** A beautiful bottle of Merlot. Smooth and harmonious, the wine displays an elegant array of herb, currant, coffee, smoky oak and meaty notes, rich and polished, flowing over the palate into a long, complex aftertaste. (JL)" (05/1999) K&L Notes: Matanzas Creek has been making one of California's best Merlots since 1978.


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WS 91

1996 Domaine Henri Gouges Nuits-St-Georges 1er Cru "Les Vaucrains" (Pre-Arrival)

90-92 points Robert Parker's Wine Advocate: "This wine is outstanding. Revealing a color verging on dark ruby, this (also from 60 year old vines) has expressive aromas of blackberries, cassis, minerals, and porcini mushrooms. It has intense, mouth-coating, and rich layers of sweet black fruit-drenched stones, and earth-like flavors, as well as a rich, broad and deeply ripe full body. In addition, this very impressive wine offers an extremely long finish loaded with fat and round tannins. Drink it between 2004 and 2009. I am happy to report that progress ... 


Inventory: Main Warehouse


1996 Pride Mountain Napa Valley Cabernet Sauvignon

92 points Wine Spectator: "Complex and well-focused, with integrated ripe plum, currant and blackberry fruit and pretty, vanilla-scented oak shadings. (JL, Web Only-2004)" 91 points Vinous: "Very ripe aromas of kirsch, licorice, violet, camphor and dusty herbs. Plush and sweet in the mouth; a large-scaled, superripe wine with a slightly roasted quality to its plum syrup, tar and dark chocolate flavors. This powerful, slightly aggressive wine finishes with broad, granular tannins that coat the tongue. Like the 1995, this is far less evolved than the 1994 ... 


Inventory: Main Warehouse San Francisco




1996 Domaine Henri Gouges Nuits.-Saint Georges 1er Cru "Clos des Porrets" (Pre-Arrival)

Robert Parker's Wine Advocate: "This medium-to-dark ruby-colored wine reveals rich, spicy, and sweet black cherry aromas. It is a feminine-styled Nuits, with lush red and black fruits and minerals in its medium-to-full-bodied, forward, chewy-textured and seductive flavor profile. Interestingly, this wine's finish is firmer and more "Nuits" than its attack or mid-palate suggested. However, readers should not be concerned as the tannins are well-ripened and supple. Projected maturity: 1999-2005. (PR)" (08/1998) Stephen Tanzer's International Wine Cellar: ... 


Inventory: Main Warehouse

Price: $109.99 Add To Cart

1996 d'Armailhac, Pauillac

90 points James Suckling: "This is an excellent 1996 with licorice, spice, fruits, nutmeg and currants. It's full to medium body, with very fine tannins and a long silky finish. It's drinking so well. Drink now." (08/2013) Robert Parker's Wine Advocate: "This is a successful and seductive wine. The saturated ruby color is followed by sweet, roasted herb, and black currant aromas with lush toasty oak notes. A blend of 45% Cabernet Sauvignon, 30% Merlot, and 25% Cabernet Franc, this medium-weight, elegant yet richly fruity wine possesses enough tannin to ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
JS 90


1996 Chateau de la Gardine "Cuvee des Generations" Chateauneuf-du-Pape (Pre-Arrival)

Robert Parker's Wine Advocate: "The opaque-colored, slightly internationally styled 1996 Chateauneuf du Pape Cuvee des Generations exhibits toasty new oak and plenty of black currant fruit. The wine is surprisingly powerful and structured for a 1996, as well as dense and backward. This intense, impressively-endowed Chateauneuf needs several years of cellaring. Anticipated maturity: 2001-2012. (RMP)" (02/1999) Wine Spectator: "Fairly racy, but also shows vanilla, mocha, smoke and toasty accents. Dark-colored, extracted, with supple tannins and plenty of ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart

1996 Léoville-Las Cases, St-Julien (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 1996 Léoville-Las Cases is a blend of 70% Cabernet Sauvignon, 14% Merlot and 16% Cabernet Franc picked between 25 September and 10 October (for fascinating insight, read Robert Parker's remarks about the blend with Michel Delon in the original tasting note). Now at 20 years, it has evolved into an absolutely stunning Saint Julien, clearly one of the best wines from the estate this decade. The bouquet is beautifully defined with intense black cherries, cedar, mint and a touch of oyster shell that seems to gain ... 


Inventory: Main Warehouse

Price: $349.99 Add To Cart
RP 98 ST 96

1996 Haut-Bailly, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Haut Bailly is a blend of 58% Cabernet Sauvignon, 30% Merlot and 12% Cabernet Franc. It has an attractive bouquet with blackcurrant pastilles, briary, a touch of gravel and dried orange peel. As I commented a few years ago, this is a 1996 that is not as immediate as others, but seems to find its voice with time. The palate is medium-bodied with a soy-tinged opening. This is well balanced and quite rounded in the mouth, quite masculine and perhaps having dispensed with some of the f ... 


Inventory: Redwood City San Francisco


Top Pick!
1996 Haut-Brion, Pessac-Léognan

94 points John Gilman: "The 1996 Haut Brion is less hermetically sealed than the 1998, and is beginning to hint a bit at its secondary layers of aromatic complexity, though it still remains a very young wine. The bouquet is deep and classic, as it jumps from the glass in a mélange of black cherries, dark berries, Cuban tobacco, incipient notes of the black truffles to come, and a fine base of Graves earth. I assume that the 1996 saw the same amount of new oak as the 1998, but there is little sign of the wood at the present time. On the palate the wine is ... 


Inventory: Main Warehouse Redwood City San Francisco


1996 Flora Springs "Rutherford Hillside Reserve" Napa Valley Cabernet Sauvignon

92 points Robert Parker: "The dark ruby/purple-colored, stunningly rich 1996 Cabernet Sauvignon Hillside Reserve is still in need of bottle age. The wine reveals a saturated color, as well as a promising but restrained nose of toasty new oak, jammy blackberries, cassis, licorice, and spice. It is extremely rich and spicy in the mouth, with moderate tannin, full body, superb purity of flavor, and outstanding potential. Anticipated maturity: 2003-2022. The unfiltered Hillside Reserve Cabernet Sauvignons, which are made in limited quantities of about 800 c ... 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
RP 92 WS 92

1996 Labegorce, Margaux (5L)

According to the Wine Spectator: "Not a big-boned wine, but delicious nonetheless. Attractive blackberry, cherry and earth aromas and flavors. Medium-bodied, with well-integrated tannins and a pretty fruity aftertaste. Best after 2000." (01/99) A great cabernet vintage and a fine value. $40 for the 1996 and $50 for the 2005. This is a no-brainer. (Clyde Beffa, K&L Wine Merchants)


Inventory: San Francisco

Price: $349.99 Add To Cart

1996 Ledaig 19 year old "Sherry Cask Finish" Isle Of Mull Single Malt Whisky (750ml)

Another well aged Sherry finished peated from the Tobermory distillery. These guys have really turned up the quality in the last several years, taking good aged stock and filling them into ultra high-end Sherry barrels to give them that extra little something. For those wanting that peat and Sherry combo there's very little out there in the same range, particularly if you don't want the sappy sweetness added by PX (I'm thinking Lagavulin DE). Yet the Ledaig has a ton of the same dark nuttiness that you'd expect from a fine Oloroso cask and just the right ... 


Inventory: Hollywood

Price: $149.99 Add To Cart