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1998 Glenburgie 21 Year Old "Old Particular" Single Refill Hogshead Cask Strength Single Malt Whisky (750ml)
Top Pick!
The home of Ballantine's - the world's second largest whisky seller. Nearly every precious drop of Glenburgie stays "in the family," so we were duly excited when we were offered the chance to bottle our own cask - at 21 years old, no less. On the northern edge of Speyside, Glenburgie has a long history with multiple ownership interests like so many famous Scottish distilleries. Built in 1829, the distillery changed hands a number of times before settling into the Hiram Walker portfolio in 1936 and forevermore being associated with the Ballantine's brand....
Price: $109.99

1998 Orkney (Highland Park) 20 Year Old "Thompson Bros." K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
The wonderful Dornoch Distillery sits hidden on the main drag in the tiny town of Dornoch. Behind the majestic Dornoch Castle Hotel and its famous whisky bar sits one of Scotland's tiniest and most exciting distilleries. Founded by brothers Simon and Phil, the distillery is completely contained in one tiny stone shed. While the brothers might not have the resources and capital of many of Scotland's new distilleries, they do have an incredible vision and the unwavering support of the single malt-loving community. In that little shed a truly unique experim...
Price: $149.99

1998 Port Dundas 21 Year Old "Barrel to Bottle" Single Sherry Butt Cask Strength Single Grain Scotch Whisky (750ml)
Top Pick!
Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks for their whiskey groups. Steve and Reid started selecting casks in 2008, bottling a number of now famous casks of Willetts. Reid and Steve went on to found 1792b, a private group of booze lovers focused on selecting single cask American Whiskey. Likewise, Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. ...
Price: $99.99

Jancis Robinson: "Still very deep crimson with some ruby at the rim. Rich, sweet, developed nose. Flattering nose but quite delicate, almost fragile, on the palate. Seems to be drying out a bit? Or perhaps the tannins are just rather aggressive at this stage in its evolution. Seems a little teenage at this point. (JR) 17/20 " (06/2009) Robert Parker's Wine Advocate: "The 1998 Monte Bello Proprietary Red (a blend of 70% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot, and 1% Cabernet Franc) exhibits a ripe nose of sweet oak intermixed with blackberries ...
Price: $169.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace.
Price: $29.99

1998 Beauchene, Pomerol
Top Pick!
First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

90-92 points Robert Parker's Wine Advocate: "The 1998 Barolo exhibits a saturated plum/ruby color as well as a classic Nebbiolo perfume of melted road tar, rose petals, tobacco, and sweet cherry jam. Dense, moderately tannic, and balanced, it possesses great fruit on the attack, mid-palate, and finish. The 1998 is concentrated, with sweet tannin and fragrance. Anticipated maturity: 2004-2018. (RP)" (10/2001) 91 points Wine Enthusiast: "Luigi Einaudi was Italy’s first president. The estate was founded in 1897, and to this day is run by his granddaughter...
Price: $74.99

Wine Spectator: "Offers glimpses of ripe cherry and currant, hints of smoke, tar and chocolate, with herb and bay leaf flavors on the finish." (09/2001) K&L Notes: Oakville Cabernet grown on Groth's estate vineyard was blended with Merlot grown in Oakville and south of Yountville.
Price: $49.99

Vinous: "Medium red. Perfumed aromas of red cherry and raspberry, with a whiff of forest floor. Sweeter and fuller in the middle than the Montgomery Vineyard pinot, but the flavors are somewhat diffuse. Finishes with rather fine tannins. (ST)" (05/2001) K&L Notes: Hank Skewis retired his low-key, under-the-radar, self-named operation in 2017, having spent a career as winemaker at Lambert Bridge, Mill Creek, and a stint in Burgundy. He was early in getting premium fruit from the Anderson Valley, and the famed Floodgate vineyard, back in 1994, before it ...
Price: $49.99

91 points Wine Spectator: "Mature and complex, with supple yet intense herb- and dill-laced black cherry, currant and stewed plum, with shades of anise and black olive. The tannins are mellowing but still structured. Tasted from magnum.--1998 California Cabernet retrospective. Drink now through 2014. (Web Only- 2009)" 90 points Robert Parker's Wine Advocate: "...the 1998 Cabernet Sauvignon Herb Lamb Vineyard possesses a dense plum/purple color as well as a sweet perfume of minerals, blackberries, and cassis, medium to full body, an excellent texture, ri...
Price: $259.99

92 points Wine Spectator: "A big, ripe, expressive style, with a wide range of rich, intense currant, anise, bay leaf, blackberry, cedar and tobacco. Long, complex, persistent aftertaste. (JL)" (10/2001) Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon reveals that vintage's austere, lean style. It displays excellent cedar and black fruits in the nose, and flamboyant plum, blueberry and mineral characteristics on the attack, but then closes down. It is more elegant and less concentrated than the layered, persistent 1999. (RP)" (08/2002) Vi...
Price: $79.99

91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-purple. Vibrant aromas of cassis, black plum and violet. Very dense and concentrated but unevolved and tightly wound; vibrant acidity gives the primary flavors a juicy, penetrating quality. Finishes very long, with tannins that are quite firm but not hard. Should reward aging. (ST) 91+" (07/2000) K&L Notes: Noon's signature red, the 1998 "Eclipse" is a blend based on Grenache (approx 65%) with the balance old vine Shiraz (approx 35%). "We are not magicians with our winemaking methods," ...
Price: $59.99

92 points Wine Enthusiast: "Cannubi is the superstar of Barolo. This wine possesses cinnamon, clove and caramel aromas. The palate brings juicy blackberries and toast. There is a rich, sweet mouthfeel that is derived from fruit concentration, and not residual sugar. The tannins are sizeable but are in balance with the fruit and acidity, and all the components fall brilliantly into place to make a great wine." (11/2002) 92 points Wine Spectator: "Ripe strawberry and plum on the nose follow through to a full body, with velvety tannins and a long, long fi...
Price: $74.99

91 points Wine Spectator: "Plenty of dried apricots, with cream and vanilla on the nose. Full-bodied and medium sweet, with a tart tartine and vanilla cream aftertaste, with hints of tea. (JS, Web Only—2008)" 90 points Robert Parker's Wine Advocate: "Tasted at Chateau Climens. Although this has a similar hue to the ’99, the nose blossoms in the glass, with clear honey, tangerine and a touch of barley sugar. Very well defined. The palate is medium-bodied, slightly waxy on the entry with touches of apricot, barley sugar and spice. The finish just lacks a ...
Price: $69.99

1998 Domaine Roumier Bonnes-Mares Grand Cru (lightly scuffed label)
95 points Vinous: "The 1998 Bonnes-Mares Grand Cru is an intriguing wine. This was completely de-stemmed. Showed extremely well in the London tasting. Here it displays exquisite transparency and detail on the nose, the red fruit infused with undergrowth and crushed stone. In fact, the aromatics outshine the 1999 Bonnes-Mares. The Hong Kong bottles show a slight lactic element, perhaps the oak more marked? The palate is medium-bodied with great precision, just a hint of eucalyptus developing with aeration, “sexy” with a bit of tart towards the 'nimble' fi...
Price: $1,499.99

96 points Robert Parker's Wine Advocate: "Even better is the 1998 Cabernet Sauvignon Reserve. Like its older sibling, it exhibits an inky/blue/purple color followed by an attractive bouquet of creosote, tar, creme de cassis, incense, and flowers, but no evidence of oak. This full-bodied, beautifully layered, stunningly pure, long effort is one of the most compelling Cabernet Sauvignons I have tasted from South Australia. It can compete with the best of Napa Valley or Washington State in terms of New World Cabernet Sauvignons. (RP)" (06/2009) 90 points ...
Price: $89.99

1998 Domaine Roumier Bonnes Mares Grand Cru
95 points Vinous: "The 1998 Bonnes-Mares Grand Cru is an intriguing wine. This was completely de-stemmed. Showed extremely well in the London tasting. Here it displays exquisite transparency and detail on the nose, the red fruit infused with undergrowth and crushed stone. In fact, the aromatics outshine the 1999 Bonnes-Mares. The Hong Kong bottles show a slight lactic element, perhaps the oak more marked? The palate is medium-bodied with great precision, just a hint of eucalyptus developing with aeration, “sexy” with a bit of tart towards the 'nimble' fi...
Price: $1,499.99

95 points Robert Parker's Wine Advocate: "he flamboyant 1998 Cabernet Sauvignon Diamond Mountain (750 cases of 100% Cabernet made from Lokoya's south-facing vineyard) is a wine of fabulous fruit intensity offering notes of jammy black currants intermixed with violets and minerals. A potential "Wine of the Vintage" candidate, this wine has immense body, great concentration, and gorgeous plum liqueur, cassis/ fruit notes that cascade over the palate with remarkable glycerin and richness. Quite an achievement! (RP)" (12/2000) Wine Spectator: "A huge succe...
Price: $219.99

90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted red fruits and milk chocolate on the nose. Lush and dense in the mouth, with leather, coffee, dark chocolate and garrigue flavors, a lightly animal syrah character, and a strong oak component. Finishes fat and lush, with strong roasted wood tones. Quite Languedoc in style. (ST)" (01/2001)
Price: $79.99

Archives Whisky is back with their second USA release. The Archives Whisky team hand selects these barrels and each comes adorned each with a unique illustration of a butterfly. Archives Whisky is an independent bottler started by the team at Whiskybase.com, the world's largest whisky community with over 75,000 members who catelog and rate their collections. Whiskybase has over 1.5 million ratings. Based in Rotterdam, The Netherlands, Archives Whisky has become one of Europe's most active and exciting new bottlers.The bottler to date has bottled over 135...
Price: $199.99

Wine Spectator: "Good, but the flavors stray in different directions, with a mix of earthy notes and moderately rich currant and berry. Slowly comes together, gaining complexity on the finish. (JL, Web Only-2002)"
Price: $89.99

93 points Connoisseurs Guide: "Picking the best of the present Duckhorn offerings is a difficult if thoroughly enjoyable task, but this very well-balanced wine challenges for the head of the class by dint of its very deep fruit, its complexity and its impeccable structure. Smelling of ripe cherries, loamy earth and cream-sweetened coffee, it follows on the palate with broad, slightly open flavors that pick up on the themes of ripe fruit and lovely oak. It shows a tag-end of tannic astringency in the latter going, but it never dries, and its bent to tough...
Price: $124.95

Price: $34.99

90 points Robert Parker's Wine Advocate: "North Berkeley's 1998 Chateauneuf du Pape Cuvee Unique possesses great color saturation as well as a deep, rich mid-palate. (RP)" (10/2000) 90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted red fruits and milk chocolate on the nose. Lush and dense in the mouth, with leather, coffee, dark chocolate and garrigue flavors, a lightly animal syrah character, and a strong oak component. Finishes fat and lush, with strong roasted wood tones. Quite Languedoc in style. (ST)" (01/2001)
Price: $149.99

93 points Wine Enthusiast: "Ripe hay, vanilla, and apricot mark the nose; deep orange flavors with cinnamon spice notes and a very smooth mouthfeel are the already promising attributes of this infant. All the right elements are there, and in good balance. " (02/2001) Wine Spectator: "The earthy, waxy flavors slowly give way to the sweet, rich, earthy core of fig and butterscotch flavors. Young and unevolved, it shows promise. (JL)" (12/2001) K&L Notes: Dolce is only produced in those years where the right climatic conditions occur to allow the develo...
Price: $59.99

94 points Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon, which was bottled in late June, has turned out even better that I thought last year. It boasts a saturated ruby/purple color in addition to an expressive bouquet of cassis, minerals, and smoke. This multi-textured, round wine exhibits sweet, well-integrated tannin, a great mid-palate and finish, as well as spectacular purity and palate presence. Consume it now and over the next 15-20 years. (RP)" (12/2000) 92 points Wine Spectator: "Bright, rich and focused on a core of juicy black...
Price: Hidden

Price: $49.99

The Long Family has been making wine on Pritchard Hill in Napa for 30 years. Located on Pritchard Hill, above the famed Rutherford bench, David Arthur Vineyards boasts rocky, iron-rich soils that are well suited to the Bordeaux varietals planted there. This comes from vines planted in 1978.
Price: $59.99

94 points Whisky Advocate: "Exhibit A for never judging a whisky by its color: This straw-pale malt shows depth and complexity many sherry-dark whiskies would envy. The nose is briny and smoky, with a seaweed character; lemon poppyseed muffin and almond cake are present without water. Add a few drops, however, and fresh orchard fruit emerges, sweet and clean, and carries into the rounded, silky palate where it mingles with salt water, black pepper, a squeeze of lemon, and smoky peat. Good length on the finish, which has oak, nuts, and cigar wrapper. A pa...
Price: $209.99

Contains 2 bottles each: 1998 Gaja Darmaji, 1998 Gaja Conteisa, 1998 Gaja Sperss, 1998 Gaja Sori Tildin, 1998 Gaja Sori San Lorenzo, 1998 Gaja Costa Russi
Price: $3,875.00

Bid on this 3-bottle lot of 1998 E. Guigal Gigondas (91VN). Vinous: "A blend of 45% Grenache, 30% Mourvedre and 25% Syrah. Medium ruby-red. Flamboyantly roasted aromas of pruneau, leather, game, tree bark and damp earth. Superripe and liqueur-like, with impressive volume and nobly rustic flavors of black cherry, roasted berries and charred meat. Finishes with big, broad, thoroughly ripe tannins. Impressive, and terrific value. (ST)" (01/2002)
Starting Bid: $66.00

Bid on this 12-bottle lot of 1998 Clos de l'Oratoire, St-Émilion (OWC - 92JS, 92WS, 91RP) in original wood. James Suckling: "You probably remember I am a great fan of 1998 Bordeaux, but only Right Bank and Pessac-Leognan. Well, here is another beauty and it shouldn't cost an arm and a leg! It's drinking beautifully now with very fine aromas of chocolate and beer. It's full body, with ultra-fine tannins and a juicy, succulent finish. Decanting an hour would help." (02/2014)
Starting Bid: $600.00

Bid on this bottle of 1998 Gaja "Sperss" Nebbiolo Langhe (95ST, 95VN, 94RP, 93WS). Vinous: "One of the things I have learned over the years is that you can count on Angelo Gaja to make a strong showing in just about any tasting. Yes, I know, Sperss is not Barolo (a small percentage of Barbera is added), but at its core the wine captures the essence of Serralunga and is as representative of these hillside vineyards as any Barolo. Dark tar, smoke, leather, spices, menthol and black cherries all make an appearance in this muscular, full-throttle wine. While the vast majority of 1998 Barolos can be enjoyed today, the 1998 Sperss could use another few years in the cellar. It isn't a crime to open a bottle today, but this is one of the few 1998s that still has upside potential. Simply put, the 1998 Sperss is a jewel. (AG)" (02/2009)
Starting Bid: $190.88

Bid on this 2-bottle lot of 1998 L'Evangile, Pomerol (98JS, 97WS, 95RP, 93ST). James Suckling: " So much black truffle in the aroma here with blackberry and blueberry character, too. Full body, solid and stalwart. The layers of velvety tannins are impressive. I love the balance and energy to this. Underlines the greatness of 1998 for Pomerol and harks back to 1950. Just starting to be drinkable now. " (03/2018)
Starting Bid: $350.00

Bid on this 2-bottle lot of 1998 Dalla Valle Napa Valley Cabernet Sauvignon (93RP, 91ST, 91WS). Robert Parker's Wine Advocate: "The spectacular, full-bodied 1998 Cabernet Sauvignon (2,000 cases from a blend of 88% Cabernet Sauvignon and 12% Cabernet Franc) possesses great character, richness, and black currant fruit intermixed with licorice, tobacco, and smoke. While not as opulent as some vintages, it is exceptionally concentrated, long, and reminiscent of a ripe Bordeaux from a top vintage. As I indicated in my December, 2000 report, Dalla Valle's 1998s are candidates for wines of the vintage. (RP)" (08/2002)
Starting Bid: $150.00

Bid on this 2-bottle lot of 1998 Haut-Brion, Pessac-Léognan (99RP, 97WS, 96JS, 96VN, 94ST). Robert Parker's Wine Advocate: "Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron ore, dried lavender and underbrush. Medium to full-bodied, the palate is wonderfully rich and decadently seductive in its generosity of fruit and velvety texture, offering seamless freshness and finishing with epic length and compelling minerality. Oh so delicious right now, with careful cellaring it should continue to excite through 2045 and beyond. (LPB)" (05/2018)
Starting Bid: $800.00

Bid on this 11-bottle lot of 1998 Domaine de Font-Sane Gigondas.
Starting Bid: $165.00

Bid on this 500 ml-bottle of 1998 Domaine Schoffit "Clos St Theobald" Rangen de Thann Riesling SGN (500ml) (97RP, 90WS). Robert Parker's Wine Advocate: "The 1998 Tokay-Pinot Gris Rangen de Thann Clos St. Theobald Selection de Grains Nobles Lot #1 was harvested on October 10, with yields of only 12 h/h. Aromatically, it exhibits sweet yellow fruits and spices. It is a wine of extraordinary focus, delineation, and concentration. It appears to be well balanced, and to possess lots of grip, but lacks density and expression of fruit. That being said, readers would be hard-pressed to find wines with this offering's level of concentration. It would be fascinating, ten to fifteen years from now, to see how this wine has progressed. Qualitatively, one would expect it to be scratching at the door of perfection. Projected maturity: 2005-2020+. (PR)" (06/2000)
Starting Bid: $41.00

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