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93 points Wine Spectator: "An immense wine, loaded with complex, concentrated flavors, centered around ripe cherry, currant and kirsch, supported by firm, dusty, chewy tannins and finishing with hints of anise, sage and mineral flavors. (JL)" (09/2002) 90-92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of cassis, blueberry, licorice, lead pencil and Cuban tobacco. Dense and powerful but rather elegant; the petit verdot contributes to the wine tactile impression. Still rather austere; this will need considerable bottle aging...
Price: $179.99

Stephen Tanzer's International Wine Cellar: "Saturated, bright ruby-red. Aromas of currant, bitter cherry and fresh herbs, sweetened by sandalwood and roasted oak notes. Firm, backward and solidly structured. Dark berry flavors complicated by licorice and herbs. Finishes with very good persistence. Needs three or four years of additional cellaring. (ST)" (05/2002)
Price: $59.99

92 points Wine & Spirits: "No tasting note given." (04/2002) 91 points Wine Spectator: "A powerful nose, with sweet tobacco and sultana, follows through to a full body, featuring ultrafine tannins and a long, long finish, as well as lovely texture. This needs more time. Still tight and structured. (JS, Web-2010)" 91 points Robert Parker's Wine Advocate: "The Leoville-Barton ’99 has a well-defined nose, more restrained and extrovert than the Langoa, with notes of blackberry, wild hedgerow/woodland, Chinese tea and a dash of white pepper. Very good defi...
Price: $159.99


Wine Spectator: "A pleasant, chocolaty red, with berry and coffee flavors. Medium-bodied, with fine tannins and a fresh finish. (JS, Web Only-2002)"
Price: $39.99

93 points Wine Spectator: "An immense wine, loaded with complex, concentrated flavors, centered around ripe cherry, currant and kirsch, supported by firm, dusty, chewy tannins and finishing with hints of anise, sage and mineral flavors. (JL)" (09/2002) 90-92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of cassis, blueberry, licorice, lead pencil and Cuban tobacco. Dense and powerful but rather elegant; the petit verdot contributes to the wine tactile impression. Still rather austere; this will need considerable bottle aging...
Price: $349.99

The stupendous brandies coming out of the Chateau de la Grangerie estate in the northern area of the Tenareze is one of the most picturesque and intriguing estates in all of Gascogne. The beautiful Chateau built around a 12th century monastery. It is in the old chapel where the Langalerie family stores all of their armagnac. The old open floor building is the perfect aging environment for the wonderful Ugni Blanc eau-de-vie being distilled here. Fewer than 10 barrels are made every year, but they also cultivate grains, plums and grapes for wine productio...
Price: $59.99

Price: $49.99

Allen Meadows - Burghound: "From the subclimat of En Orveaux. Brilliant ruby with black fruit, medium weight flavors and nice persistence. This is quite tasty though more forward and supple than most of the wines in this range." (04/2001) Vinous: "Medium red. Tangy aromas of raspberry, minerals, bacon fat, coffee and underbrush. Rich, sappy and firm but still youthfully closed, with flavors of black raspberry and cranberry. Finishes with some edgy acidity, firm tannins and sneaky persistence. (ST)" (03/2002)
Price: $299.99


90 points Wine Spectator: "Seductive style, with a creamy, mocha-laced core of currant, black cherry, plum and chocolate. A seamless wine that while relying heavily on oak, nonetheless delivers a delicious mouthful." (02/02) 89 points Robert Parker: "This impressive effort is all up-front, rich, sweet plum, cherry, and currant fruit presented in a medium-bodied, soft, lush style. The healthy dark ruby/purple color is followed by a round, generous wine revealing subtle oak notes. There is a good mid-palate along with plenty of purity, ripeness, and glyce...
Price: $69.99

Vinous: "Pale-medium red. High-toned aromas of redcurrant, tobacco leaf and mint. More textured and concentrated than the Montgomery bottling but with more smoke and earth flavors and less primary pinot fruit. Not especially complex or sharply defined but has good palate presence. Finishes with fine tannins and a minty nuance. (ST)" (05/2001) K&L Notes: Hank Skewis retired his low-key, under-the-radar, self-named operation in 2017, having spent a career as winemaker at Lambert Bridge, Mill Creek, and a stint in Burgundy. He was early in getting premium...
Price: $49.99

1999 Dal Forno Romano Amarone della Valpolicella
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98 points James Suckling: "This is full throttle style with loads of black chocolate and dark fruits on the nose and the palate. Minerally, gun powder undertone. It's very full and powerful with super pretty tannins and a long finish. Gorgeous wine all around. Romano is a genius. " (04/2011) 95 points Wine Enthusiast: "Is this a bruiser or what? Opaque in color, with monster aromatics that run from tar and espresso to maple, violets, cumin and finely scented candle wax. Deep and intense as they come, with charcoal and menthol notes on top of primary bl...
Price: $349.99

92 points Wine Spectator: "Very complete, this is wonderfully complex, smooth and well-focused, with currant, fresh tobacco leaf and sweet pepper flavors, ending on a pleasantly earthy note. (JL, Web Only-2011)" 91 points Stephen Tanzer's International Wine Cellar: "Full bright ruby. Vibrant, pure aromas of cassis, blackberry, mocha, tar, bitter chocolate and violet. Round, rich and sweetly oaky; a large-scaled, mouthfilling wine with lovely fresh fruit and nicely restrained sweetness. Still youthfully tight and in need of time to develop more complexit...
Price: $149.99

91 points Wine Spectator: "Elegant and refined, with a smooth texture and supple, well-integrated tannins. An intense core of currant, blackberry and herb-vanilla scented oak adds a nice flavor and textural dimension. Flavors linger and gain complexity on the finish." (10/2002)
Price: $49.99

92 points Robert Parker: "The 1999 Venge Family Reserve Cabernet Sauvignon, from a tannic, cooler climate vintage, requires 5-6 years of cellaring. It spent 30 months in new French oak, resulting in tremendous structure and depth, but it was closed when I tasted it. There is an opaque purple color, layers of concentration, and a sweet nose of toast, blackberries, and black currants mixed with licorice and a pleasant odor of compost. The wine is powerful as well as tannic. Only those with patience and a cold cellar should purchase this beast. Anticipated ...
Price: $59.99

Wine Spectator: "A mix of some sharp edges and complex flavors, with strong shoe leather (freshly polished), herb, bell pepper and a touch of earthy currant, olive and cedar. Finishes with muscular tannins, so it's best to cellar short term. (JL)" (07/2002) K&L Notes: This 100% Merlot is rich, full and concentrated with a lush texture, cedar hints and black cherries. This wine is excellent with lamb, beef or any other red meat dish.
Price: $39.99


Price: $29.99

Price: $29.99

92 points Wine Enthusiast: "The huge currant and dark fruit aromas are typical of Napa Valley-floor wines. The flavors are surprisingly complex with plum, black olive and leather. The mouthfeel is rich and powerful with a velvet-like finish. " (11/2002) 92 points Wine Spectator: "Beautifully defined fruit, with layers of ripe, rich, currant, black cherry, plum and wild berry. Shows a remarkable measure of finesse and harmony for its size, with pretty floral and minty aromas." (09/2002)
Price: $49.99

96 points Robert Parker's Wine Advocate: "The brawny, serious, opaque purple-colored 1999 Giusti dei Notre is a barrique-aged, unfined, unfiltered blend of 65% Cabernet Sauvignon and 35% Merlot. Its opaque purple color is accompanied by awesome aromas of weedy tobacco, espresso, smoke, chocolate, black currants, and blackberries. Dense, full-bodied, thick, viscous, rich, and pure, it requires another 2-3 years of cellaring, and should last for 15+." (10/2001) 93 points Wine Spectator: "Impressive aromas of smoke, berry, tar and tobacco. Full-bodied, wi...
Price: $109.99

Robert Parker's Wine Advocate: "The deep purple-colored 1999 is an impressive effort from Franc-Mayne. It possesses sweet tannin, and a luscious, concentrated, multilayered mid-palate, abundant quantities of black fruits intermixed with smoke, licorice, and earth. Dense, opulent, and full-bodied, with admirable sweetness, it will be delicious upon release. (RP)" (04/2001)
Price: $39.99

94 points Vinous: "The 1999 Percarlo bristles on the palate with tons of energy. This is a medium-bodied Percarlo laced with vibrant red cherries, freshly cut flowers and spices. The 1999 still has good depth, but it is not an eternal wine, so it is far from a crime to be drinking it today. (AG) 94+" (06/2012)
Price: $114.99

93 points Wine Spectator: "Rich and ripe, packed with beautiful currant and berry flavors, framed with superfine tannins that let the fruit and subtly spicy overtones linger effortlessly on the long finish. *Top 100 Wines of 2002* (HS)" (08/2002) 92 points Wine Enthusiast: "This is the winery's first nonreserve Cabernet from 100% Walla Walla fruit. It's a subtle style shift: more floral qualities, more finesse, a mix of red fruits and a light hint of bell pepper. Tannins are soft but substantial; in the mouth, flavors extend and include interesting her...
Price: $79.99

Robert Parker's Wine Advocate: "The 1999 Pinot Noir Coastlands Vineyard was muted the day I tasted it, but shows an impressive dark ruby/purple color in addition to streamlined, austere cranberry, red currant, and cherry flavors. With an underlying mineral note and spicy oak, this wine is quite most backward. There were only 93 cases produced of this wine, which will not be released for another 9 months. (RP)" (12/2000)
Price: $29.99



From the importer: "Built by a family of winemakers from the Douro, in 1751, Ferreira possessed a rich tradition and a prominent role in the history of Porto Wine. Dona Antónia Adelaide Ferreira contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversities of nineteenth-century Douro."
Price: $69.99

94 points Robert Parker's Wine Advocate: "Readers looking for a modern day version of Latour's magnificent 1962 or 1971 should check out the sensational 1999 Latour. It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin. This surprisingly full, concentrated 1999 should be drinkable in 5-6 years; it will last for three decades. (RP)" (04/2002) 93 points Stephen Tanzer's International Wine C...
Price: $1,699.99

92 points Wine Enthusiast: "Juicy plum skins and dark earthy flavors are thick and rich in this valley floor Cabernet. The gingersnap and tobacco aromas are very pleasing. The finish is spicy and dry yet supple at the same time. Enjoy now or in 10 years." (12/02) According to Robert Parker: "The 1999 Cabernet Sauvignon exhibits a deep ruby/purple color, notes of graphite and black currants in an elegant, Bordeaux-styled format, medium body, outstanding purity, and an angular, dry, austere finish despite its beautiful aromatics and palate." (08/02)
Price: $209.99

91 points Robert Parker's Wine Advocate: "This opaque purple-colored St.-Emilion is one of the starts of the vintage. The wine exhibits aromas of new saddle leather, damp earth, blackberries, incense, cassis, and toast. An intriguing tapenade note emerges with airing. It is full-bodied, with sweet tannin, low acidity, and impressive concentration. (RP)" (02/2002) 90 points Wine Spectator: "Delivers sweet blackberry and floral aromas, with cappuccino undertones. Full-bodied, offering a lovely core of ripe fruit and silky tannins. Long and caressing fini...
Price: $69.99


Robert Parker's Wine Advocate: "A sleek, understated style, with herb, tobacco, dill, charry oak, olive and currant notes. Well-balanced, with supple tannins, and a profile of herbaceous flavors. New from winemaker Heidi Peterson Barrett. (JL)" (01/2003) Vinous: "Ruby-red. Aromas of dried red fruits, meat, truffle and tobacco leaf. Offers a rather lush, high-pH mouth feel but also shows a vegetal component. Finishes with soft tannins and a hint of tobacco leaf. (ST)" (05/2002)
Price: $39.99

90 points Robert Parker's Wine Advocate: "The 1999 Altagracia, a 100% Cabernet Sauvignon cuvee from estate vineyards, is the debut vintage. The wine is medium to full-bodied, with low acidity, and plump, sweet, pure, black currant fruit intermixed with mineral and licorice notes. This delicious Cabernet is on a faster revolutionary track than its more profound sibling, the celebrated Eisele Vineyard Cabernet Sauvignon. (RP)" (08/2002) 90 points Wine Spectator: "An elegant, sophisticated wine that relies on finesse and flavor, with creamy mocha-laced cu...
Price: $89.99

95 points Robert Parker's Wine Advocate: "The outrageously rich 1999 The Marauder (100% Syrah from the Alban, Stolpman, and Bien Nacido vineyards) is tightly-structured, but crammed with blackberry and cassis fruit infused with subtle notes of camphor and licorice. Full and rich, it is a candidate for 14-18 years of graceful evolution. (RP)" (02/2002) 91 points Vinous: "Saturated medium ruby. Flamboyant head shop aromas of blueberry, Slim Jim and smoky oak. Dense and sweet, with terrific juicy flavor intensity and grip. Not at all heavy considering its...
Price: $689.99

94 points Robert Parker's Wine Advocate: "The 1999 Eclipse (a blend of 66% Grenache and 34% Shiraz aged in American oak and bottled unfiltered) tips the scales at a hefty 14.9% alcohol. The wine has an opaque purple color as well as a fabulously sweet nose of blackberry and cassis liqueur interspersed with licorice, truffle, and vanillin. Full-bodied, heady, layered, ripe, pure, and sumptuous, it is a dazzling 1999 to drink over the next 15-16 years. (RP)" (06/2001) James Halliday: "Medium to full red-purple; the high alcohol (14.9°) is immediately obv...
Price: $49.99

92 points Wine Spectator: "A sleek, rich and beautifully balanced wine that combines layers of plush currant, black cherry and plum-laced Cabernet fruit with touches of earth, cedar and tobacco. The texture is smooth and tapered, and the aftertaste shows rich and lively flavors with depth and complexity. (JL)" (08/2002)
Price: $99.99

94 points Wine Spectator: "A dark, rich, hearty style that has its decadent side, with potent earthy currant, black cherry, wild berry, mineral, leather and cedary oak flavors. Firms up on the finish, with rich, dense tannins. Patience required. (JL)" (10/2002) 93 points Robert Parker's Wine Advocate: "There are 300+ cases of Merus's 1999 Cabernet Sauvignon (the second vintage produced by proprietors Mark Herold and Erika Gottl) which tips the scales with a well-hidden 14.8% alcohol. The saturated blue/purple color is accompanied by aromas of sweet lic...
Price: $249.99

94 points Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Reserve could easily be called a Pauillac from Australia. Dense ruby/purple, a classic Cabernet nose of cedar wood, smoke, cassis, mineral, lead pencil, and new oak soars from the glass. In the mouth, it is full-bodied, with fabulous concentration and multi-layered texture, high levels of glycerin, and a seamless, concentrated, long finish with well-integrated tannin, acidity, and alcohol. This is no wimpish wine at 14.6% alcohol, but sadly, there are only 290 cases of this 100% Cabern...
Price: $79.99

Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Fresh aromas of blackcurrant, violet and powdered chocolate. Bright, spicy flavors of currant, currant leaf and spices, with a sweet, creamy quality in the middle. Finishes with dusty, fairly ripe tannins. (ST)" (11/2002) Wine Spectator: "Complex, with a mix of earth, mineral, dried currant, leather and dusty, cedary oak. Full-bodied and youthful, this is a bit drying on the finish, yet drinking very well. (JL, Web Only-2009) " K&L Notes: A beautiful (big) bottle of terrific Napa Valley ...
Price: $159.99

93 points Robert Parker's Wine Advocate: "Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non’s Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and ...
Price: $809.99

93 points Stephen Tanzer's International Wine Cellar, May/Jun '01: "Deep, dark red. Smoky aromas of plum, raspberry, toffee and brown spices. Plush and smooth in the mouth, with sappy red berry and leather flavors intensified by integrated acidity. Seamless and suave, but with solid underlying structure. Finishes with dusty tannins and a whiplash of red berry and tobacco flavors. Gracefully made wine with impressive material." Luca is the latest creation from the Catena family of wineries. Laura Catena, the visionary behind the Luca products, is strivin...
Price: $39.99

89 points Wine Enthusiast: "No tasting note." (08/2003) K&L Notes: This Pinot Noir is a blend from several small vineyards within the Green Valley, Russian River Valley and the greater Sonoma Coast.
Price: $39.99

93 points Robert Parker's Wine Advocate: "Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non’s Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and ...
Price: $819.99




Wine Spectator: "A hearty Franc, inside-out, with smoky, leathery, stalky and beefy-berry aromas that morph into rich, earthy, dusty currant and new shoe leather flavors, right down to the chewy tannins on the finish. (JL)" (07/2002)
Price: $59.99

91 points Wine Spectator: "Ripe and full-bodied, with rich black cherry and blackberry that's firmly tannic, even chewy at this youthful stage. Impressive with its depth and intensity, finishing with toasty oak. " (02/2001) Stephen Tanzer's International Wine Cellar: "Medium red. Sweet aromas of black cherry, cola, chocolate and smoky oak. Supple, smoky and mouthfilling, but not yet complex. Flavors suggest the northern Cote de Nuits. Finishes with lush tannins." (05/2001)
Price: $44.99

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