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2001 Ben Nevis 18 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
The excellent Ben Nevis Distillery is quickly becoming one of our absolute favorite malts. The wonderful old distillery at the base of Scotland's tallest mountain was built in the town of Fort Williams back in 1825. Founded by "Long John" Macdonald the namesake of the famous old blend, Ben Nevis was one of the first single malt distilleries to install a coffey still on site, producing both grain and malt whiskies for blends. In 1989, the distillery was acquired by Nikka and became focused almost entirely on the Japanese market. US releases are extremely ...
Price: $99.99

2001 d'Yquem, Sauternes (375ml)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ...

97 points Robert Parker's Wine Advocate: "The 2001 Monte Bello is a very atypical vintage for Ridge, attaining a record high alcohol of 14.1% and containing an unprecedented 36% Merlot. Monte Bello winemaker Eric Baugher remembers that the grapes retained green, unripe flavors while sugars soared, so he was forced to wait to pick. It's hard not to be seduced by the resulting wine, which wafts from the glass with lavish aromas of ripe plums, black truffles, dark chocolate, cigar ash and loamy soil. It's full-bodied, ample and dramatic, with a broad, expan...

2001 Turley "Juvenile" California Zinfandel
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Robert Parker's Wine Advocate: "The dark plum/ruby-colored 2001 Zinfandel Juvenile (15.3% alcohol) offers pure briery raspberry and cherry fruit, medium body, surprising elegance and restraint, and a stylish, graceful finish. While not a big wine by Turley’s standards, it is impeccably well made. (RP)" (05/2003) Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Exotic jammy berries, black cherry and clove on the expressive nose. Sappy, jammy and ripe, with creamy fruit and unmistakable Zin character. A lush, supple Zin ..." (05/2003) K&L ...
Price: $39.99

Wine Spectator: "Ripe and forward, with rich, tasty black cherry and red currant flavors that are elegant and vibrant, with refined, even delicate, nuances that give it a supple mouthfeel." (10/2004) K&L Notes: The Cabernet Sauvignon and Merlot grapes that make up Groth's Oakville Cabernet blend are grown on Estate vineyards grown in the Oakville AVA, in the heart of the Napa Valley. The Oakville District is renown for its Cabernet and produces wines that are full, lush and very elegant. The Merlot is grown on new plantings in Oakville and at Groth's H...
Price: $79.99

2001 Domaine de Beaurenard "Cuvée Boisrenard" Châteauneuf-du-Pape
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97 points Robert Parker's Wine Advocate: "There have been a number of spectacular vintages of Domaine de Beaurenard’s luxury cuvee, Chateauneuf du Pape Cuvee Boisrenard, but the 2001 may be the finest they have ever produced. An inky/purple color is accompanied by aromas of creme de cassis, melted licorice, graphite, and a touch of barrique. The explosive bouquet is followed by an expansive, full-bodied, powerful wine with great purity, tremendous multilayered flavor intensity, and beautifully integrated wood, acidity, and tannin. It possesses structure,...

93 points Wine Enthusiast: "Seductively sweet, with ripe currant and cherry fruit framed by fancy oak, yet the underlying tannins kick in midway. Nowhere near its maximum integration; best left alone through 2008 to develop nuance." (10/2004) Robert Parker's Wine Advocate: "The garnet-colored 2001 Cabernet Sauvignon exhibits copious aromas of roasted herbs, coffee beans, damp earth, plums and black currants, and an evolved, elegant style. The most mature and advanced of this impressive quartet, it should be enjoyed over the next 7-8 years. (RP)" (06/20...

2001 Guiraud, Sauternes
Top Pick!
96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ...

2001 Château de Beaucastel Châteauneuf-du-Pape
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96 points Jeb Dunnuck: "Still incredibly youthful and a touch reserved (especially when compared to the ’00), the 2001 Château de Beaucastel Châteauneuf-du-Pape still needs another 5 years to truly shine. At present, it delivers a dense, pure bouquet of meaty dark fruits, game, ripe herb, and licorice, medium to full -body, brilliant concentration, and a long, classic finish. This gradually opens in the glass so if drinking anytime soon, a short decant or longer double decant is recommended." (09/2011) 96 points James Suckling: "Earthy, subtly leathery...

2001 St Clement " Oroppas" Napa Valley Red Blend (1.5L)
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93 points Robert Parker's Wine Advocate: "There are 5,000 cases of the 2001 Oroppas, a superb, full-throttle, St.-Emilion-like effort built in a Napa Valley style. A blend of 81% Cabernet Sauvignon, 15% Merlot, and 4% Cabernet Franc, it is full-bodied, with an inky/purple color as well as beautiful aromas of Asian spice, incense, creme de cassis, licorice, and toasty oak. This complex, ripe, rich red reveals supple tannin and an explosive, voluptuous, mid-palate and finish. This glorious 2001 can be drunk now or cellared for 12-16 years." (12/2003)

92 points Robert Parker's Wine Advocate: "Tasted blind at Bordeaux Index’s 10-Year On horizontal. The first bottle of this was denuded of vitality and out of sorts (indeed this is a major problem with this vintage.) Not corked, but previous experience old me that it was not “happy” bottle. Fortunately I stayed for another to be opened and this far more representative. Ripe, dark berried fruits on the nose with touches of mulberry, briary, graphite and sous-bois. The palate is medium-bodied with a crisp entry, tarry black fruits on the entry, sharp acidit...

Wine Spectator: "Offers a beam of red currant and black cherry fruit that's intense, lively and persistent, with good acidity and firm tannins. " (11/2006) K&L Notes: On release: Heitz has long been known for its luxury cuvees, the Martha's and Bella Oaks Cabernets. The 2001 Bella Oaks is the feminine counterpart to the more massive and tannic Martha's. Soft and supple, it is deftly oaked and drinking well now, though with bottle age will come more mature aromatics and rounder tannins. Silky and impressive!
Price: $74.99

96 points Wine Enthusiast: "A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. *Editors' Choice* (RV)" (12/2007) 92 points Wine Spectator: "Gorgeous aromas of crushed blackberries and flowers. Medium- to full-bodied, with well-knit tannins and a silky, caressing palate. Lon...

92 points Robert Parker's Wine Advocate: "My favorite of this trio is the elegant, classic, seemingly fully mature 2001 Trilogy, a blend of 57% Cabernet Sauvignon, 29% Merlot and the rest Cabernet Franc and Malbec. Displaying beautiful finesse and richness as well as a layered mouthfeel, it offers up notes of red and black currants, hints of blue fruits and raspberries, camphor, sweet oak, forest floor and underbrush. This complex red could easily pass for a top-notch Bordeaux given its finesse and overall balance. It should continue to provide pleasure ...

91 points Robert Parker: "The 2001 Cabernet Sauvignon Vineyard Select is superior from bottle than it was from cask. A wine of balance and impeccable purity, it represents a California version of a fictional blend of a top-notch Pauillac and St.-Julien. A deep ruby/purple color is accompanied by aromas of black currants, earth, tobacco leaf, licorice, and plums, a sweet attack, a pure mid-section, and a medium to full-bodied, persistent finish displaying faultless harmony. It will drink well for 15 years." (02/05)

93 points Wine & Spirits: "As elegant as Serge Hochar himself, the man behind Château Musar, this blend of cabernet sauvignon, carignan and cinsault is lithe yet firm. The fruit feels autumnal, in shades of rust red and ocher spice, and is saturated with a spicy, foresty fragrance. It's delicious now, ready for game birds scented with juniper berries, and should live on for another decade." (06/2010) 91 points Robert Parker's Wine Advocate: "Nuanced by cherries and spice, it is quite delicious...The ’00 is the powerhouse bruiser, the most rustic, while...


95 points Wine Spectator: "Tangerine and sassafras aromas put one in mind of Erden. On the palate, honey and rich marzipan sweetness are leavened by tangerine citricity and the whole suffused with pungently smoky minerality. A hundred grams of residual sugar are brought to heel by 10.5 acidity and heaps of extract. The braid of fresh fruit, botrytized, faintly caramelized fruit and minerals here is uncanny. Juicy and refreshing in the finish even as it is profoundly botrytized and rooted in its classic red soil terroir. Smoke and almonds linger longest o...

One of the most celebrated producers in the Rheingau, this Robert Weil Spatlese bottling from the excellent 2001 vintage is right in its drinking window.
Price: $49.99


94 points Robert Parker's Wine Advocate: "From six-year old vines cropped at a mere 2.3 tons of fruit per acre, the brilliant 2001 Shiraz is a candidate for the finest wine ever made on Kangaroo Island. It boasts an opaque purple color in addition to a complex perfume of blackberry liqueur intermixed with licorice, smoke, charcoal, and a hint of wood. Full-bodied as well as remarkably measured, elegant, and restrained for its power and mass, this brilliant achievement somehow walks the tightrope between excessive power and overly processed politeness. It...

From the producer: "The Berres family is recorded to have resided and worked in the vineyards of Ürzig since the year 1510. Markus Berres, 21st generation, has taken the helm of this prestigious Mittel Mosel estate beginning with the 2004 vintage, and is in the process of effecting one of the most significant renaissances in recent German wine history. Upon secularization of the Mosel by Napoleon, one of the first great private wine estates to be established was that of Peter Nicolay in Ürzig, including the finest sites in Ürzig, Erden, Wehlen, Graach a...
Price: $26.99

2001 Clos Haut-Peyraguey, Sauternes (375ml)
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96 points James Suckling: "Caramel, praline, dried mango pit and dried papaya. Full-bodied and very sweet with layers of apricot and tropical fruit leading to a very oily, nutty finish. The raw power and intensity are unmistakable, but a fine line of acidity still keeps this flowing and food friendly. " (08/2018) 93 points Robert Parker's Wine Advocate: "The Clos Haut-Peyraguey has a very pure and honeyed bouquet with marmalade, quince and honeysuckle aromas that gain intensity in the glass. The palate is viscous on the entry with very good weight in t...

93 points Wine Spectator: "Old-fashioned, this full-bodied traditional wine seduces with its decadent game, saddle-leather, plum and sautéed wild mushroom aromas. No hint of fancy oak, just a mouthful of Châteauneuf character that swirls around to a long, sweet finish. Another great négoce red from Guigal. *Highly Recommended, Top 100 Wines 2003 No. 41* (PM)" (08/2003) 92 points Jeb Dunnuck: "The 2001 E. Guigal Châteauneuf-du-Pape is a completely destemmed blend of 85% Grenache, 5% Syrah, 5% Mourvèdre, and 5% assorted varieties that’s aged for 24 month...

92 points Wine Enthusiast: "It’s the glorious pale gold color which sets this wine as a star. That color is the forerunner of the rich botrytis and honey aromas, touched with flavors of tropical fruits and mangoes. It is rich, balanced and intense." (01/2004) Wine Spectator: "Ripe and exotic, featuring apricot, honey, spice and citrus notes, very appealing and tasty now. It has firm acidity and an open texture, followed by a long finish... (Web Only-2003)"

96 points Robert Parker's Wine Advocate: "The top wine, the Jericho Canyon Proprietary Red, emerges from a vineyard northeast of Calistoga. The inky/purple-colored 2001 Jericho Canyon Proprietary Red offers up a sumptuous perfume of licorice, espresso roast, graphite, blackberries, and currants. Unctuously-textured, with tremendous purity, high tannin, and a long finish, it reminds me of the old style vintages of Mayacamas Cabernet Sauvignon from the late sixties to the mid-seventies. Drink now-2025. (RP)" (02/2005) 94 points Wine Spectator: "A Bordeau...


According to Stephen Tanzer: "Medium red. Raspberry, mocha, sandalwood and a note of scotch on the oaky nose. Sweet and pliant, with enticing raspberry, cola and spice flavors nicely framed by harmonious acidity. Has the rather suave texture of a Burgundy. Finishes with sweet oak notes of mocha and scotch." (Stephen Tanzer's International Wine Cellar, Mar/Apr 04)
Price: $74.99

96 points Robert Parker's Wine Advocate: "The La Tour Blanche 2001 has long been the “insiders’ Sauternes” for the vintage. Leave the Yquem ’01 for the millionaires: load up on one of the finest recent vintages from the estate. It has a potent honeyed, frangipane and white flower-scented bouquet with subtle nougat scents in the background lending it an exotic edge. The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous, honeyed fruit. There are also understated marmalade notes with a suggestion of crèm...



89 points Robert Parker: "The internationally styled 2001 Chateauneuf du Pape exhibits barrique aging in its notes of black fruit, new oak, espresso, and smoke. Medium-bodied, with considerable finesse and elegance as well as a clean, long finish, it could easily pass for a premier cru from the Cotes de Beaune in a blind tasting. Drink it over the next 5-6 years." (02/04) 89 points Wine Spectator: "Attractive. Very reserved aromatically, offering just a hint of mineral and pebbles, but in the palate it explodes with sensational ripe red and black fruit l...

92 points Robert Parker's Wine Advocate: "The finest of this trio is the brilliant 2001 Cabernet Sauvignon Reserve. Boasting an opaque ruby/purple color along with notes of camphor, creme de cassis, vanillin and white chocolate, this layered, impressively built, full-bodied, powerful, structured Cabernet requires 5-6 more years of cellaring; it is a 30-year wine for certain. 92+ (RP)" (06/2011) 90 points Connoisseurs Guide: "Deep, complex, engaging and yet still tight in its delivery of the variety's curranty fruit, this full-bodied bottling is supple ...

95-100 points Wine Spectator: "Intensely botrytised, with loads of allspice and mineral character, yet lively and exciting. Full-bodied, racy and very long. Fresh sweetness. (Web-2002)" 89-92 points Stephen Tanzer's International Wine Cellar: "Pale gold. Exotic aromas of ripe apricot and sultana raisin, with liqueur-like and candied notes. Very sweet, concentrated and powerful. Extremely young, chewy and dense, with sugar, acidity and alcohol balanced at a high level. Note of licorice. Shows excellent delineation and structure from the outset, as well a...

94 points Wine Enthusiast: "This luxurious wine flatters the palate with its sumptuous fruit, ripe and big but not overbearing. The black currant, cassis, plum, mocha, smoky oak and spicy flavors swim in sweet, fine tannins. A spine of acidity keeps it all honest. *Cellar Selection*" (10/2004)



90 points Robert Parker's Wine Advocate: "There are 600 cases of the deep ruby/purple-colored 2001 Altagracia, a blend of 80% Cabernet Sauvignon, 12% Merlot, and 8% Petit Verdot. This seductive effort reveals more fruit, charm, and lushness than the structured, more narrow 2000. (RP)" (12/2003) Stephen Tanzer's International Wine Cellar: "Good dark red. Cool but complex nose melds cherry, currant, cedar and lead pencil. Sweet on entry, then lively in the middle palate, with cool flavors of maraschino cherry, redcurrant, loam and mint. Higher-pitched a...

95 points Robert Parker's Wine Advocate: "The Doisy Daene 2001 is still quite backward on the nose compared to its peers and as a consequence, demands more coaxing from the glass: beeswax, honeycomb and a touch of lanolin. The palate is well balanced with a vibrant, citrus-fresh entry. This Barsac is struck through with engaging, lovely orange peel and citrus lemon notes here that segue into a refined and tensile finish that leaves you wanting any sip. (NM)" (10/2014) 91 points Stephen Tanzer's International Wine Cellar: "Pale gold color. Deeply pitche...

91 points Wine Enthusiast: "A study in balance from the warm Pope Valley region. Shows flamboyant blackberry and chocolate fruit, but has a masculine, firm edge from the tannins and acids, and is also well oaked. In fact, those tannins are big enough to age it for a decade or more. " (10/2004) Robert Parker's Wine Advocate: "From Pope Valley, the earthy, tannic, rustic, masculine, dark ruby/purple-colored 2001 Cabernet Sauvignon Wild Boar Vineyard reveals a rugged style, lots of density, power, oak, earth and fruit, and jagged tannins that I am not sur...

94 points Wine Enthusiast: "There’s a tannic sturdiness here that suggests ageability, but it’s really delicious now. Black currant, chocolate, cherry and sweet herb flavors are perfectly meshed with fine, toasty oak. Brims with class and distinction. One-third each Cabernet Sauvignon, Cab Franc and Merlot." (10/2004)


96 points James Suckling: "Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full body, very sweet and dense. Superb. Sliced white truffles. Fantastic. Drink or hold." (10/2012) 95 points Wine Spectator: "Exotic and ripe with loads of tropical fruit and sweet fruit. Full-bodied, spicy and very long. Sweet and loaded with botrytis. This is a young Sauternes built for aging. Best after 2010. (JS)" (09/2004) 93 points Vinous: "Pale yellow-gold. Orange peel, quince, honey and sexy oak tones of va...

97 points Robert Parker's Wine Advocate: "A smidge more evolved than the 2002, the 2001 Cabernet Sauvignon is made from 97% Cabernet Sauvignon and 3% Cabernet Franc, mostly from the famed Champoux Vineyard in the Horse Heaven Hills AVA. It offers a rock star bouquet of blackberry liqueur, cassis, dried licorice, spice and roasted meats to go with a full-bodied, concentrated, yet incredibly polished and elegantly textured mouthfeel. Blockbuster stuff that has everything, it is still youthful and vibrant and has another decade or more of longevity, althoug...

97 points Robert Parker's Wine Advocate: "A smidge more evolved than the 2002, the 2001 Cabernet Sauvignon is made from 97% Cabernet Sauvignon and 3% Cabernet Franc, mostly from the famed Champoux Vineyard in the Horse Heaven Hills AVA. It offers a rock star bouquet of blackberry liqueur, cassis, dried licorice, spice and roasted meats to go with a full-bodied, concentrated, yet incredibly polished and elegantly textured mouthfeel. Blockbuster stuff that has everything, it is still youthful and vibrant and has another decade or more of longevity, althoug...

2001 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon
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99 points Robert Parker's Wine Advocate: "A compelling example of this noble terroir in the northeastern sector of Napa Valley, the 2001 Cabernet Sauvignon Eisele Vineyard still has a dense purple color and possesses a seamless personality with spectacular notes of licorice, incense, black raspberries, black currants, crushed rock, and spring flowers. Stunningly full-bodied, multi-layered, with great purity and expression, this fabulous wine is still youthful but very accessible, as the tannins are velvety and well-integrated. This wine will keep aging b...


2001 Bond "Matriarch" Napa Valley Bordeaux Blend
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94 points Robert Parker's Wine Advocate: "A great introduction to Bond's style is the 2001 Matriarch, which Bob Levy calls, 'our elegant leftovers.' This is a three-vineyard blend of the juice that was not rich or concentrated enough to be included in the single vineyard bottlings. Beautifully made, with wonderfully sweet notes of smoke, lead pencil shavings, black cherries, and cassis, an opulent texture, impressive concentration, low acidity, and silky tannin, it possesses more up-front charm and accessibility than its bigger siblings. Enjoy it over th...

2001 La Mission Haut-Brion, Pessac-Léognan
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92 points Robert Parker's Wine Advocate: "The 2001’s juicy, peppery, meaty bouquet reveals notions of black currants, black cherries, tobacco leaf, and smoky barbecue. This expressive, medium-bodied, seductive La Mission has shed most of its tannin, revealing a gentle roundness. The wine builds incrementally in the mouth, finishing with impressive purity and length. Neither the biggest nor most flamboyant La Mission-Haut-Brion, it is a classic example to drink over the next 10-15 years while waiting for the bombastic, massive 2000 to evolve. (RP)" (08/20...

2001 Domaine de la Janasse Chateauneuf-du-Pape "Vieilles Vignes"
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97 points Robert Parker's Wine Advocate: "The 2001 Chateauneuf du Pape Vieilles Vignes is still opaque and deeply colored, with killer blackcurrants, smoked meats, orange-tinged chocolate, roasted herbs and serious minerality all soaring from the glass. … One of the benchmark estates in the Rhone Valley, Domaine de la Janasse is run by the talented brother/sister pair of Christophe and Isabelle Sabon. Located in the northeastern portion of the region, near Courthezon, they produce an incredible range of wines, from their Vin de Pays, to their Cotes du Ro...