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95 points Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points James Suckling: "Pure ripe fruit on the nose with raspberries and blueberries. Full bodied, wi...
Price: $199.99

2003 Benrinnes 15 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Benrinnes has become a staple on our shelves for the last several years. This isn't simply because Benrinnes is available, but because the whiskies we taste from this lovely little facility are delicious. And while it's true that it's available relatively frequently, we're picky about which casks come home with us. Benrinnes is unique for several reasons. Firstly, between 1974 and 2007, the distillery conducted an unusual semi-triple pot distillation whereby the feints from the wash still, weaker spirits still, and low wine still are included in the low ...
Price: $74.99

2003 Glen Scotia "Malts Festival 2019 Limited Edition" Rum Cask Finish Peated Campbeltown Single Malt Scotch Whisky (750ml) (Elsewhere $100) (Elsewhere $100)
Top Pick!
93 points Whisky Advocate: "The nose has sweet smoke and more prominent aromas of banana, vanilla, guava, papaya, jasmine, hibiscus, and citrus oil, with some salinity and chalky minerality. The palate is consistent: intense tropical fruit—guava, mango, coconut—plus hazelnut, smoked almonds, milk chocolate, and salty kelp. It finishes with smoked nuts, toasted tobacco, chalky minerality, dry oak, and persistent fruitiness. Lots to unpack here, and it develops beautifully with water—take your time. (SSB, Fall 2019)" K&L Notes: Once hailed as the whisky c...
Price: $69.99

92 points Robert Parker's Wine Advocate: "This gorgeous, exotic, spicy St.-Emilion offers aromas and flavors of plum liqueur, figs, chocolate, and sweet black cherries as well as currants. With low acidity, tremendous opulence, and a sensual tactile impression, it is best consumed during its first decade of life. Sadly, production is limited for this garagiste operation. (RP)" (04/2006) 91 points Wine Spectator: "Very dark and reserved on the nose, but there's a lovely undertone of ripe black fruit, damsons and spicy oak just waiting to blossom. Full-b...
Price: $69.99

2003 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine th...
Price: $3,299.99


92 points Robert Parker's Wine Advocate: "Sandrone’s 2003 Barolo Cannubi Boschis reveals smoke, tar, licorice and dark plums with superb balance and a vibrant, engaging personality. Made in a sweeter, richer style than Le Vigne, its notable depth and well-integrated tannins make it one of the vintage’s successes. I have a slight preference for Le Vigne over Cannubi Boschis today but both wines are among the finest in this vintage. (AG)" (10/2007) 92 points Vinous: "Luciano Sandrone's 2003 Barolo Cannubi Boschis is just beginning to show the early signs...

2003 Opus One Napa Valley Bordeaux Blend
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94 points Robert Parker's Wine Advocate: "This blend of 91% Cabernet Sauvignon and the rest Cabernet Franc, Petit Verdot, Merlot and Malbec aged 17 months in French oak is a strong effort offering creme de cassis, cedarwood, white chocolate and spice box. It possesses a Bordeaux-like personality, as one might expect since Opus One is owned by Baroness Philippe de Rothschild and the winemaking team comes primarily from Pauillac. The significant tannin in the wine provides a slight austerity, but this is a full-bodied, rich effort that marks the beginning ...
Price: $329.99

92 points James Suckling: "Extremely fresh and racy with blueberry, raisin and lemon rind. Cassis. Full to medium body, fine tannins and a bright finish. Beautiful now." (06/2016) 90-92 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon Napa, which all comes from Howell Mountain, possesses deep, dark, primordial, blackberry and cassis fruit intermixed with notes of flowers and minerals. It is impressively built, rich, and intense with the gorgeous fruit purity evident in all the Dunn Cabernets. (RP)" (02/2005) 90 points Stephen Tanzer...
Price: $199.99

Wine Spectator: "Some good blackberry and tar character here. Medium-bodied, with good tannins and a light finish." (06/2004)
Price: $29.99

2003 Screaming Eagle Napa Valley Cabernet Sauvignon 3-Pack in OWC
Top Pick!
98 points Robert Parker's Wine Advocate: "This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine th...
Price: $9,884.99

91 points Robert Parker: "A blend of 56% Cabernet Sauvignon and 44% Cabernet Franc, the 2003 Meritage (117 cases) possesses complex red and black currant notes intermixed with notions of mint, licorice, incense, and pain grille. Nicely textured and rich with admirable finesse as well as balance, it can be drunk young or cellared for 10-12 years." (12/06)
Price: $44.99

98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. " (05/2012) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and...
Price: $299.99
Limit of 24 per customer

93 points Robert Parker's Wine Advocate: "Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade. (RP)" (08/2014) 92 points Wine Spectator: "Aromas of blackberry, chocolate and flowers follow through to a full-bodied palate, with very soft tann...
Price: $99.99


96 points James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013) 93 points John Gilman: "The 2003 Suduiraut is the finest example of this vintage in Sauternes that I have yet tasted, though this is admittedly from a fairly small sampling of the vintage. The bouquet is deep, pure and very refined in it...

91 points Robert Parker's Wine Advocate: "Ex-chateau bottle tasted blind in Sauternes. The Haut Bergeron ‘03 has a lighter, more resinous nose than its peers, though I appreciate the fine delineation on offer. It changes a great deal in the glass, a mercurial bouquet that offers scents of marmalade, yellow plum and even strawberry with time. The palate is medium-bodied with clean, pure Clementine, apricot and marmalade notes cut through by crisp acidity. The finish is not complex, but nicely composed and focused and may reward further bottle age. Drink n...
Price: $49.99

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak...

96 points Robert Parker's Wine Advocate: "Absolutely superb, this 2003 is drinking beautifully. This blend of 88% Cabernet Sauvignon, 9% Cabernet Franc and 3% Petit Verdot from the famous hillside Eisele Vineyard in northeast Napa Valley tips the scales at 14.5% natural alcohol. Gorgeously fresh black currant and black raspberry notes intermixed with spring flowers and forest floor jump from the glass from one of the most aromatically complex wines of the vintage. Medium to full-bodied with sweet fruit, velvety, melted, integrated tannin, a round, genero...
Price: $599.00

93 points James Suckling: "This is a mouthful, with loads of fruit and truffle character. Exotic and wild, but starting to close. Give this five years." (05/2012) 91 points Robert Parker's Wine Advocate: "In 2003, this was the second wine of Leoville Las Cases as opposed to a separate entity. A brilliant effort, it was harvested between September 11 and 26, and boasts 13.3% natural alcohol. The final blend was 54% Cabernet Sauvignon, 43% Merlot and the rest Petit Verdot. Its deep garnet/ruby/plum color is followed by notes of bay leaf, black currants, ...
Price: $74.99


92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Brambly raspberry, currant and tobacco aromas complicated by hints of dill and dried flowers; almost pinot-like. Wonderfully sweet and velvety-deep, with a pliant texture given shape and verve by lively acidity. This is already delicious but should be even better for a year of two of additional cellaring. " (06/2005) 90 points Robert Parker's Wine Advocate: "There are 756 cares of the 2003 Zinfandel Giuseppe & Luisa, which, believe it or not, tops the scales at 17.4%. At this point...
Price: $44.99

95-96 points Stephen Tanzer's International Wine Cellar: "Medium gold. Knockout nose offers pure botrytis aromas of orange oil, apricot, clove, marzipan, chocolate and mocha. Extraordinarily thick and honeyed but with bracing acids leavening the flavors of marzipan, coconut, brown sugar and orange rind. Higher-toned than the gewurztraminer, with a spirity suggestion of Gran Marnier. Krankl was about to bottle this. I have rarely tasted such thoroughly botrytized Chardonnay. (ST)" (07/2005) 94 points Robert Parker's Wine Advocate: "The 2003 Mr. K. The ...
Price: $119.99


95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Vinous: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamles...
Price: $59.99

99 points Robert Parker's Wine Advocate: "The 2003 Contador (a meager 200 bottles for the American market) was sourced from three tiny parcels ranging in age from 65-80 years. It was fermented in new French barriques, aged for 12 months, and bottled unfined and unfiltered. The result is a spectacular wine with a remarkably expressive nose of pain grille, lead pencil, spice box, espresso, black currants, and wild blueberries that roars from the glass. The opulent palate is mouth-coating, thick, and full-flavored with the structure well-concealed by the ma...
Price: $329.99

92 points Wine Spectator: "Rich and vibrant, with sweet, succulent fig, apricot, melon and fresh tobacco flavors that are complex and concentrated. Full-blown without being weighty, ending with a long, persistent, detailed finish. Sémillon and Sauvignon Blanc. (JL)" (04/2008) K&L Notes: Exotic, tropical, apricot and melon notes combine with hints of honeysuckle on the palate. While undeniably sweet, the signature texture and long finish lead to a mouthwatering finish that is perfectly balanced and clean. More subtle flavors of toasted almonds, fig and ...
Price: $129.99

97 points Robert Parker's Wine Advocate: "Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal 2003 is super-rich, full-bodied, and unctuously-textured with plenty of fig, melon, honeysuckle, and bees' wax characteristics in addition to enormous concentration and a huge finish. Remarkably, the grapes for this cuvee were harvested in mid-August. It should evolve and drink well for 30+ years. (RP)" (04/2006) 95 points Stephen Tanzer's International Wine Cellar: "Brilliant pale straw-yellow c...
Price: $1,699.99

97 points Stephen Tanzer's International Wine Cellar: "Medium gold. Exotic, highly aromatic nose of crushed pineapple and exotic spices. Incredibly viscous and superconcentrated, but with palate-cleansing acidity and a gingery character giving vibrancy to theflavors. Like anessence of crushed fresh fruit; thick as a solid without being heavy. Endless finishingflavor of pure pineapple. " (08/2005) 96 points Robert Parker's Wine Advocate: "Krankl sighed when he announced the 2003 Mr. K The Iceman, which was sourced from the Babcock Vineyard, will be the ...
Price: $199.99

97 points Robert Parker's Wine Advocate: "A monumental wine of great intensity, richness, aromatic complexity, and a honeyed sweetness and balance that are almost beyond belief. Frankly, I don’t know how elixirs such as this can be made, but they demand unreal patience as well as meticulous attention to detail in both the vineyard and the winery. Like all SQN wines, what one confronts is brilliant singularity and individuality that provide us - mere mortals - the opportunity to watch and experience a genius play with our senses of pleasure and intellect....
Price: $199.99

92 points Wine Spectator: "Beautiful and intense aromas of blackberry, lightly grilled meat and currant. Full-bodied, with loads of fruit and big, velvety tannins. Blockbuster. (JS)" (03/2006) 91 points Stephen Tanzer's International Wine Cellar: "Good medium ruby-red color. More grilled on the nose than the 2004 or 2005: superripe black fruits and bitter chocolate. Then liqueur-like verging on confectionery in the mouth, but with surprisingly healthy acids giving shape to the dominant black fruit flavors. At once velvety and quite powerful, with the f...
Price: $67.99




98 points Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *Collectibles, #3 Top 100 Wines of 2006* (JS)" (03/2006) 96 points Robert Parker's Wine Advocate: "A spectacular success, the opaque plum-colored 2003 Leoville Barton is still on the young side of its plateau of maturity. It exhibits a striking bouquet of forest floor and black currants as well as a full-bodied, exuberant, youth...

100 points Robert Parker's Wine Advocate: "Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so f...
Price: $1,099.99



96 points Wine Enthusiast: "Solidly in the Hillside Select model, this vigorous young Cab is dramatically ripe and powerful. The flavors of red and black currants, milk chocolate, figs and smoky vanilla erupt in the mouth, making the tastebuds jump with joy. However, there is also the structure, among the greatest in California Cabs. The acidity is fine, but the tannins are stupendously rich, sweet and complex, practically a food group in themselves. *Best of 2008, Cellar Selection*" (03/2008) 95 points Robert Parker's Wine Advocate: "The 2003 is a sin...

91 points Wine Enthusiast: "For drinking now, this red dessert wine satisfies for its soft, luxuriant texture, sweetness and depth of flavor. Offers blackberry jam, cherry marmalade, melted milk chocolate and smoky vanilla flavors accented with cinnamon, anise and pepper." (03/2009)
Price: $34.99


Meander’s production is exclusively Cabernet Sauvignon from the world renowned Napa Valley. The wine is a blend of fruit from two historical vineyards both of which have been family owned and farmed for generations: Morisoli Vineyard in Rutherford and Lewelling Vineyards in St. Helena. These producers are two of the Valley’s most sought after by winemakers who craft the highest quality Cabernet wines.
Price: $49.99

Stephen Tanzer's International Wine Cellar: "Medium red. Nose shows an almost candied ripeness, with hints of licorice root and smoky oak. Densely packed, broad and dry, with notes of strawberry, underbrush and mushroom. This liqueur-like wine is still rather bound up, but I would like to have seen a bit more verve." (03/2006)
Price: $79.99

Connoisseurs Guide: "Nicely extracted and filled with plenty of ripe, black-cherry fruit, this generously oaked bottling is accented by touches of coffee and hints of herbs not found in its cellarmates. It is moderately full in body and closes with a nominally tannic pucker drying its finish, and its somewhat unevolved manner makes five years of aging a good idea. *One Star* " (04/2007) Wine & Spirits: "The middle of this wine is filled with soft black currant flavor, surrounded by spice and, for the moment, a green onion edge of reduction. It's as gra...
Price: $94.99

94 points Wine Spectator: "Big, broad-shouldered style has gobs of ripe plum cherry and currant fruit mingling with subtle, sweet spices and hints of tomato and barbecue smoke as the finish sails on and on. Despite its undeniable size, this has tremendous grace, finishing with delectable harmony. (HS)" (06/2006) 90 points Wine Enthusiast: "DuBrul fruit is here taken to the limit, delivering dense, almost syrupy flavors of concentrated blueberry, balsamic vinegar and moist earth. Big and nicely detailed, this mixes in toasty cracker, vanilla and tannins...
Price: $59.99


Price: $29.99

Robert Parker's Wine Advocate: "Restrained and structured is the closed, tightly-knit, austere, but impressively endowed 2003 Syrah Alondra de Los Prados Vineyard. Only time will tell if this wine will come together in the bottle as the tannin is high and the acidity is tart. However, there is plenty of underlying fruit and concentration. Give it 2-3 years of bottle age. " (06/2005)
Price: $29.99


93 points Wine Enthusiast: "This supple Cabernet feels gentle and soft on entry, then stuns with hidden power and depth. Fully ripe, with chocolaty cassis and cherry flavors. Marked by firm tannins, it is generous now, yet should hold for a good 10 years. " (08/2006) 90 points Stephen Tanzer's International Wine Cellar: "Good ruby-red color. Exotic, very ripe aromas of blackcurrant, spices, mint and roasted oak; slightly porty. Then fat, sweet and round in the mouth, gushing with dark berry, black licorice and eucalyptus flavor. Finishes long and sweet...
Price: $99.99

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