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The incredible Domaine de Jouanda is one of the best estates that has remained essentially unknown despite an explosion in interest in the Armagnac category. Easily ranked as one of Bas-Armagnac's top estates by anyone who's ever tasted it, the family Poyferre has found success in France, but is not widely distributed stateside. This family, the same that once owned the excellent Chateau Leoville-Poyferre, commercialize their armagnacs more as family tradition than a profit-making endeavor. In fact, 100% of the profits from selling armagnac are returned ...
Price: $59.99

91 points Robert Parker's Wine Advocate: "Von Strasser’s 2004 Proprietary Red from the Sori Bricco Vineyard consists of 40% Cabernet Sauvignon, 39% Merlot and 21% Cabernet Franc, all aged in 100% French oak. It exhibits a dense ruby/purple color, a wonderful supple character, lots of cedary, earthy, leathery and cassis notes, and medium to full body. (RP)" (04/2014) 90 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Black raspberry, redcurrant, flowers, licorice and minerals on the nose, complicated by a dusty nuance. Dense, supple a...
Price: $499.99


2004 Tenuta dell'Ornellaia "Masseto" Toscana
Top Pick!
100 points Vinous: "As hard as it may seem to believe, the 2004 Masseto is even more expressive. It, too, is incredibly silky, bright and polished, with captivating aromatics, nuanced red cherry fruit and stunning overall balance. The mid-weight, gracious style bears some resemblance to the 2010. From magnum, the 2004 is a showstopper. (AG)" (01/2017) 99 points Wine Enthusiast: "Even better than the highly acclaimed 2001 vintage, this Merlot from a tiny, clay soil vineyard in Bolgheri is just about everything you've ever dreamed of tasting. Gorgeous, g...

This was the 2nd vintage from Sean Allison-released to us again in 2019. I’m excited to introduce to you our latest DI – Direct import from Bordeaux; Ch. L’Avocat from the small commune of Cerons which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier this year. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost eight weeks lat...
Price: $31.99

96 points Robert Parker's Wine Advocate: "The 2004 Flaccianello della Pieve is super elegant, polished and impeccably refined, just as it always has been. At the same time, it is one of the bigger 2004s from Tuscany readers will come across. Dark red berries, flowers, spices and menthol are layered into the finish. Today the aromatics aren’t fully developed, but that should not be an issue in another few years. There is plenty of underlying structure to support many years of fine drinking. The quality of the tannins is particularly fine, especially next ...
Price: $139.99


95 points Robert Parker's Wine Advocate: "The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts...
Price: $59.99

93 points Wine Spectator: "Intense, fleshy, racy yet intriguing, with zesty wild berry, blackberry, anise and pleasant earth notes, joined by cedary oak. Not much finesse or subtlety, but this packs in lots of flavor. Best from 2009 through 2018. (JL)" (10/2007) 92 points Robert Parker's Wine Advocate: "The classic, opaque ruby/purple-tinged 2004 Cabernet Sauvignon Peterson Family Vineyard exhibits a big nose of forest floor, smoke, licorice, cassis, and fudge. Dense, powerful, and moderately tannic, it may not be as flashy as many 2004s, but it is pac...
Price: $84.99

2004 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "Aged 20 months in 72% new French oak, this blend of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc comes from a great vineyard on the valley floor in Oakville, just south of Rudd Estate and Plumpjack. The wine’s dense ruby/purple color is followed by a beautiful, Pauillac-like (think Pontet Canet or Mouton), ethereal perfume of creme de cassis, or as Michael Broadbent used to say, 'celestial black currants,' full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish....
Price: $3,499.99

96 points Robert Parker's Wine Advocate: "The dense ruby/purple-colored 2004 Cabernet Sauvignon Paradise Hills Estate reveals notes of cocoa, coffee, chocolate and creme de cassis. It cuts a bigger swath across the palate than the Merlot, but with no hard edges. Deeply textured and multidimensional with loads of fruit as well as a flawless integration of acidity, alcohol, tannin and wood, this medium to full-bodied, classic Blankiet should continue to drink well for another 15-20 years. This boutique estate situated on the hillsides behind Dominus has em...
Price: $149.99

Price: $19.99


96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...

Price: $49.99


95 points James Suckling: "Lovely black licorice, flowers, and ripe fruits on the nose. This is very aromatic. Full bodied but tight, this has gone to sleep for the moment." (01/2011) 95 points Wine Spectator: "Displays complex aromas of blackberry and cherry, with a hint of licorice. Full-bodied, with silky tannins and a delicious finish of wonderful yet subtle fruit. Well-integrated and beautiful. Everything is in the right place. Best after 2011. (JS)" (04/2009) 94 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino is simply be...
Price: $299.99


95 points Vinous: "Saturated red. Deep, concentrated aromas of kirsch, cola and blackcurrant, with mounting smokiness and Indian spice qualities. Livelier on the palate, offering sweet raspberry and cherry-cola flavors, velvety texture and a strong lashing of cracked pepper. A sweet anise note carries through the sappy, very sweet finish. This wine is already quite seductive. (JR)" (01/2009) 94 points Wine Spectator: "Still tight, but with an ample core of hoisin sauce, licorice, black currant preserve and espresso. There's great length and lovely text...
Price: $269.99

95 points Vinous: "Inky purple. Intensely perfumed, sexy aromas of Asian spices, cherry-cola, violet, yellow rose and black tea. Fresh cherry and dark berry flavors envelop the palate, with zesty minerality providing added lift. Gains sweetness with air, picking up bitter chocolate and candied floral character. Finishes broad, sweet and seemingly endless, with the cola and spice notes repeating. (JR)" (01/2009) 95 points Wine Spectator: "A gorgeous nose of crushed plum and Turkish coffee gives way to a plush-textured palate of warm fig, mocha, fruitcak...
Price: $269.99

100 points Robert Parker's Wine Advocate: "The monumental 2004 Mr. K. The Straw Man, a Sémillon Vin de Pays, possesses 9.9% alcohol and 310 grams per liter of residual sugar yet an amazing 7.6 grams per liter of acidity. An elixir of amazing proportions, there are 2,500 half bottles, which will be released in early 2008. Astounding notes of marmalade, creme brulee, and a liqueur of roasted nuts are accompanied by fabulous acidity, which provides uplift and vibrancy in spite of its enormous richness and unctuosity. The only thing I can say is you must tas...
Price: $179.99

94 points Robert Parker's Wine Advocate: "This small estate owned by Chantal and Gerard Perse (9 plus acres planted with 43-year-old vines) is composed of 90% Merlot and 10% Cabernet Franc. In 2004, yields were a low 28-30 hectoliters per hectare, resulting in 400 cases being produced. The dense ruby/purple-colored 2004 offers smoky creme de cassis, kirsch liqueur, crushed rock, and spring flower aromas. Opulent, flamboyant, rich, dense, and lavishly endowed, it possesses enough fruit and glycerin to nearly conceal its elevated tannin. (RP)" (06/2007) ...
Price: $119.99


92 points Wine & Spirits: "At the Union des Grands Crus tasting in 2005, this was elegant red ambrosia; it showed beautifully sweet and ripe at our recent tasting in New York. A gracious pillow of Merlot with mineral tannins to make it mouthwatering and lengthen the finish, this only gets better with air. Oak adds to the elegance of the wine and it seems destined to drink well over the course of the next ten years or more. The château was upgraded to Premier Grand Cru Classé status in 2006." (10/2007) 90 points Wine Spectator: "Aromas of blackberry, wi...
Price: $69.99

2004 Giuseppe E Figlio Mascarello "Monprivato" Barolo
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96 points Robert Parker's Wine Advocate: "Mascarello’s 2004 Barolo Monprivato is an explosive wine with an almost Pinot-like expression of purity in its fruit. This round, sweet Barolo is extremely primary at this stage, with tons of dense fruit that almost cover the wine’s tannins completely. Subtle overtones of roses and tar develop in the glass, rounding out this majestic wine. Monprivato is one of the world’s very finest values in collectible, age-worthy wine, and the 2004 is another classic in the making. I was blown away by this wine’s sheer balanc...
Price: $249.99

Price: $49.99

2004 Peter Michael "Point Rouge" Sonoma County Chardonnay
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95 points Robert Parker's Wine Advocate: "The powerful 2004 Chardonnay Point Rouge is unevolved and backward with high acidity. It behaves like a young red wine in the mouth, revealing plenty of tannin, huge body, and loads of creme brulee, tangerine, lemon grass, buttered citrus, and smoky hazelnut characteristics. This stunning Chardonnay will age well for 7-10 years. (RP)" (12/2006) 95 points Stephen Tanzer's International Wine Cellar: "Green-tinged pale yellow color. Tight, bright aromas of crystallized pineapple and lemon peel. Fatter and larger-s...
Price: $199.99

96 points Robert Parker's Wine Advocate: "A gorgeous white that didn’t start to shine until after two hours in the decanter, Manfred’s 2004 The Rejuvenators is a blend of 56% Roussanne, 24% Viognier and 20% Chardonnay, aged in 55% new French oak, that came mostly from John Alban’s site in the Edna Valley, but with 9% of the blend from the Eleven Confessions Vineyard. Light gold in color, with a rich, full-flavored and voluptuously-styled bouquet of white peach, white flowers, honeyed apricots and a tinge of marzipan, this incredible effort hits the palat...
Price: $284.99


95 points Wine Spectator: "Firm, tight and well-structured, with a medley of floral, spice and dried currant and a touch of herb and cedary oak. Well-integrated, focused and concentrated, with a long, deep, persistent finish. Will reward cellaring. *Collectibles* (JL)" (10/2007) 94 points Robert Parker's Wine Advocate: "Despite having over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at Araujo remains relatively limited, with the flagship wine, the Cabernet Sauvignon Eisele Vineyard, producing b...
Price: $239.99

93 points Robert Parker's Wine Advocate: "The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. (AG)" (10/2008) Jancis Robinson: "Barolo commune. Still a note of purple. Vegy mulch notes. Dry tannins o...
Price: $114.99

Winemaker Kirk Venge makes quintessential Stag's Leap District Cab from a small, high elevation estate. From Robert Parker: "This winery has been making terrific wines for a number of years... The 10-acre estate vineyard sits at a relatively high 1,650-foot elevation on Soda Canyon Road. These are all dry-farmed vineyards planted in predominantly volcanic soils."
Price: $64.99

94 points Wine Spectator: "Shows strawberry tart on the nose, with violet and lavender undertones. Full-bodied, with ultrafine tannins and a long, caressing finish. All in balance and beauty. (JS)" (06/2008) 93 points Robert Parker's Wine Advocate: "Corino’s 2004 Barolo Vigneto Arborina reveals notable harmony and balance in its sweet ripe fruit, new leather, menthol and spices. This generous, full-bodied Barolo offers outstanding persistence and an engaging personality. (AG)" (12/2007) 93 points Vinous: "Crushed flowers, sweet red cherries, orange p...
Price: $74.99



95 points Robert Parker's Wine Advocate: "The 2004 Ricolma (100% Merlot) possesses stunning aromatics and layers of blackberry liqueur, minerals, chocolate and sweet toasted oak. Vibrant and shimmering on the palate, it shows plenty of Tuscan structure to support the fruit, with phenomenal length and ripe, sweet tannins to round out the finish. It is another stunning wine from San Giusto a Rentennano. (AG)" (06/2007) 94 points Wine Enthusiast: "La Ricolma opens with a blast of black olive then builds in intensity to include aromas of juicy fruit, black...
Price: $149.99


96 points Wine Enthusiast: "Yes, there is power to this wine. But more than that, it exudes authority; a dense and solid wine with an impressive presence and texture. It has a velvet mouthfeel: the tannins are dusty and mineral, alongside fruit flavors of ripe black plums and dark figs, leavened with fresh acidity. The potential, of course, is there: 20 years if you can wait. (RV)" (06/2007) 95 points Robert Parker's Wine Advocate: "The 2004 Lafite-Rothschild appears to be another late-bloomer in the sense that this 12-year-old bottle is the best I hav...


2004 Aubin Cellars "Verve" Russian River Pinot Noir
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Winemaker Fred Scherrer handcrafted this tiny production Pinot Noir, which is rich, lush and loaded with spicy red and black fruits. It shows a dark side with black cherry flavors, damp earth, truffles and minerality combined with tobacco and Asian spices.The finish is long and the wine is full but balanced. Very tasty!
Price: $29.99



2004 Martinelli "Jackass Vineyard" Russian River Valley Zinfandel
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95 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Sappy, vinous, liqueur-like nose offers complex scents of cherry, forest floor and fresh herbs. Dense, large-scaled and creamy, with terrific fruit building slowly and inexorably. Fully ripe tannins give shape to this huge wine. A superb Zinfandel, offering much better retention of primary fruit than the 2003 model (ST)" (06/2006) 93 points Robert Parker's Wine Advocate: "Martinelli’s Zindfandel is a rich, high-octane wine of considerable intensity, fragrance, and richness. The 2004 ...
Price: $69.99

91 points Stephen Tanzer's International Wine Cellar: "(40% each cabernet sauvignon and petit verdot, plus 10% each merlot and cabernet franc) Bright ruby-red. Cassis, blueberry, minerals and bitter chocolate on the nose.Rather powerful on the palate, even a bit youthfully gritty and medicinal, showing rich flavors of dark berries and bitter chocolate.A strong oak element partly blocks the fruit today. Finishes with substantial dusty tannins. This really came on with extended aeration, showing impressive density, an intriguing minerality and finer tannin...
Price: $69.99


According to winemaker Bob Cabral: "2004 marked the fourth vintage of Port from our Estate Mistral Vineyard in southern Santa Clara County. Traditional Portuguese varietals, Touriga National, Tinta Cao and Tinta Madeira, were co-fermented to produce aromas of blackberry jam, dark chocolate, caramel, Mission figs, and espresso. The rich and round tannins provide great balance on the palate with hints of dark berry fruits, dried licorice spices and a savory finish. This Port was fortified from a special 'port style' spirits, made exclusively for Williams S...
Price: $39.99




95 points Robert Parker's Wine Advocate: "The 2004 Ricolma (100% Merlot) possesses stunning aromatics and layers of blackberry liqueur, minerals, chocolate and sweet toasted oak. Vibrant and shimmering on the palate, it shows plenty of Tuscan structure to support the fruit, with phenomenal length and ripe, sweet tannins to round out the finish. It is another stunning wine from San Giusto a Rentennano. (AG)" (06/2007) 94 points Wine Enthusiast: "La Ricolma opens with a blast of black olive then builds in intensity to include aromas of juicy fruit, black...
Price: $875.00

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