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2005 Laphroaig 13 Year Old "Chieftain's" K&L Exclusive Single Sherry Butt Cask Strength Unchillfiltered Islay Single Malt Scotch Whisky (750ml)
Top Pick!
The magical distillery on the south shore of Islay, like all south shore distillers, is quite unlike any other. But Laphroaig has a certain place in the hearts of the hardest core peat lovers. They're the last distiller down there to malt a portion of their barley on site. Their complex system of tiny stills create the most peculiar and enticing peated spirit in the world. The quality and consistency of their casks is second to none. But over the last decade, what was once a staple in the independent bottling repertoire has completely disappeared. Laphro...
Price: $159.99

2005 Lynch-Bages, Pauillac
Top Pick!
96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused." (10/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the...

92 points Wine & Spirits: "This vintage emphasizes dark chocolate and French roast coffee scents. Its luscious cherry flavors give a soft, round impression in the middle, then it lightens up a little, needing time for the flavors to extend. The fineness of Langoa is there, and should be more apparent in ten years' time." (10/2008) 92 points Wine Enthusiast: "Big, ripe, almost exotic, this has developed impressively over the past 18 months. Its tannins are certainly huge, but so is the fruit, warm, rich and enticing. Very powered, it thrusts black curra...

Alexander Murray has recently been making some waves. They've used their buying power through large volume purchases for many of the country's largest chain retailers to secure stocks of some very special and rare distilleries. While many of my suppliers are unable to offer me cask strength Laphroaig of any age for less than £100+ a bottle, Alexander Murray is putting small batch cask strength malt from Islay's most flavorful distiller into the bottle for a bargain. After a little poking and prodding, we were able to secure a special price and offer this...
Price: $99.99

96 points Robert Parker's Wine Advocate: "The 2005 Chardonnay Cuvee Indigene is spectacular. Huge honeysuckle, nectarine, and citrus oil notes along with some lemon blossom, crushed rocks, and subtle smoke are all present in this full-bodied wine that is buttressed by sensational acidity. This is a gorgeous wine that should age for at least a decade. This 121-acre estate with 114 producing acres of vineyard all located in Knight’s Valley continues to be at the top of their game and I can’t recommend the wines highly enough." (12/2007) 94 points Stephen...


95 points Wine Spectator: "Displays beautiful aromas of ripe fruit, with currant, plum and blackberry. Complex and full-bodied, with soft, polished tannins and a long, long finish. This shows a deft hand in the winemaking. Best after 2012. *Collectibles*" (08/2008) 93 points Robert Parker's Wine Advocate: "The medium-bodied 2005 Ornellaia shows plenty of delineation in its dark cherries, blueberries, spices, minerals and crushed rocks... My impression is that this will be a relatively early-maturing vintage of Ornellaia, which is not a bad thing, consi...

Finally, the great 2005 Gran Reserva from our favorite Rioja winery has arrived! As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to th...
Price: Hidden

91-94 points Allen Meadows - Burghound: "100% from vines in Aloxe and all domaine fruit. The majority of wines in the range have been expressive and open yet this is tight and backward to the point of reticence yet it is still beautifully elegant with green apple and acacia blossom aromas that merge seamlessly into stunningly rich, full and powerful flavors that possess real drive and punch on the penetrating finish that is chiseled and almost painfully intense. We'll see the final result once it's in bottle but this would appear to have terrific potenti...

100 points James Suckling: "The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015." (11/2010) 99 points Vinous: "Fr...

2005 La Conseillante, Pomerol
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98 points James Suckling: "This really does have a wonderful texture that is reminiscent of great pinot noir while remaining obviously cabernet franc and merlot. It shows a seductive nose of cream, berries, chocolate and flowers. It's full-bodied, very intense and seamless in length. Pure class. Drink now and enjoy but will improve for years ahead." (11/2015) 97 points Robert Parker's Wine Advocate: "Displaying spectacular aromatics of mulberry, blueberry and raspberry fruit, a dense ruby/purple color, and sweet floral notes, in the mouth the 2005 La C...


94 points Robert Parker's Wine Advocate: "Medium garnet-brick colored, the 2005 Ancient Way Vineyard Summer's Vineyard gives up stewed tea, tobacco and tilled earth scents over a core of plum preserves, mincemeat pie, cherry cordial and chocolate box plus touches of truffles and smoky bacon. Full-bodied, rich and spicy in the mouth, it has compelling earthy accents and a good long finish. (LPB)" (12/2018) 93 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Deeply pitched dark fruit preserve aromas show a superripe, decadent character, w...

93 points Stephen Tanzer's International Wine Cellar: "Bright, saturated ruby-red. Deep aromas of black fruits, violet, tobacco, licorice, minerals, nuts and earth. Lush, rich and sweet, with an intriguing smoky character and lovely lightness for a wine with so much breadth and volume. Unusually powerful and deep for this bottling; complex and distinctive. In a rather Old World style, with complex soil tones currently dominating primary fruitiness. Finishes broad and dry, with very lush, fine tannins. A superb vintage for this estate. Winemaker Brookman ...
Price: $294.99

90 points Robert Parker's Wine Advocate: "The 2005 La Bienfaisance is a rich, concentrated wine with loads of blackcurrant and black cherry fruit along with some earthiness and subtle background oak. It is medium to full-bodied, ripe, and extremely well-made in a progressive, modern St.-Emilion style. Drink now through 2025. (RP)" (06/2015)


2005 Domaine Charvin Châteauneuf-du-Pape
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95 points Robert Parker's Wine Advocate: "Laurent’s 2005 Châteauneuf du Pape continues to show brilliantly. Made from the standard estate blend of 85% Grenache and then 5% each of Syrah, Mourvèdre and Vaccarese, aged all in concrete tank, it offers up a thrilling bouquet of kirsch and darker berry-styled fruits, flowers, licorice and pepper. Gorgeous on all accounts, with full-bodied richness, beautiful purity and laser focus and precision on the palate, drink this rock-star Châteauneuf anytime over the coming 10-15 years. (JD)" (02/2015) 94 points Vin...

91 points Robert Parker's Wine Advocate: "The 2005 Proprietary Red Wine is a blend of 96% Merlot and 4% Cabernet Sauvignon, all from the Oak Knoll sector of Napa. Its deep ruby/purple-tinged color is followed by a sweet perfume of mocha, caramelized black cherries and currants, and hints of chocolate as well as espresso. With terrific fruit, medium to full body, supple tannin, and well-integrated acidity and alcohol, it should be drunk over the next 8-10 years. (RP)" (12/2007) 90 points Wine Spectator: "Aromas of plum and roasted sage lead to intense, ...

2005 Lynch-Bages, Pauillac (1.5L)
Top Pick!
96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. " (11/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in th...

96 points Decanter: "A long, cool growing season, with harvest from the end of September to the end of October, delivered fantastic flavour development. More Bordeaux-like than most in the tasting, it was highly aromatic, with a lush cassis, violet and graphite nose, and intense flavours of dark plum cherry fruit, cocoa, and notes of espresso. It’s expressive right now, yet the powerful tannins say it’s got years to go. One for collectors. Drinking Window 2018 - 2035 (EM)" (06/2018) 95 points Jeb Dunnuck: "The 2005 Cabernet Sauvignon Estate is still ri...


92 points Robert Parker's Wine Advocate: "This château, which is often under the radar (production is only 5,500-6,000 cases), has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity, and a tannic, 40+-second finish, this beauty requires patience. Anticipated maturity: 2017-2030+. (RP)" (04/2008) 92 points Wine Spectator: "Offers loads of toasty oak and very ripe fruit, with hints of coffee and tob...

2005 Pavie, St-Emilion
Top Pick!
100 points Jeb Dunnuck: "Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades." (08/2018) 100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and ...

92 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Smoky black raspberry, mocha, tobacco, earth and brown spices on the nose, along with a saline hint. Sweet, concentrated and serious, with an attractive sugar/acid balance to the flavors of dark berries and chocolate. Firmly structured and quite impressive for a second wine. (ST)" (05/2008) 91 points Robert Parker's Wine Advocate: "The deep ruby/purple-tinged 2005 Altagracia (91% Cabernet Sauvignon and the rest Merlot and Petit Verdot) reveals a spicy, mineral-laden, black fruit...


2005 Copain "Madder Lake" Lake County Syrah
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91 points Stephen Tanzer's International Wine Cellar: "Dark red. Intensely floral aromas of spicy strawberry and raspberry underpinned by zesty minerality. Cinnamon-accented red berry flavors show excellent precision and thrust, with no excess fat. Finishes on a sexy note of Asian spices, with wonderful length. (ST)" (05/2007)

94 points Robert Parker's Wine Advocate: "The 2005 Oakville Estate Proprietary Red turned out to be a final blend of 75% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Malbec, Merlot, and Petit Verdot. There are around 2,300+ cases of this wine, which has a deep ruby/purple color and a beautifully sweet nose of blueberry and blackberry fruit intermixed with some burning embers, spring flowers, cedar, and subtle wood. It is full-bodied and dense, with hints of espresso roast and chocolate in the mouth. Precise, pure, and rich, it is a beauty that I ...
Price: $119.99

98 points Robert Parker's Wine Advocate: "This blend of 92% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot (note that rarely is any Merlot utilized at the historic Napanook Estate in Yountville). The alcohol, by California standards, is a relatively modest 14.1%. Blending the best of French savoir faire with the brilliant fruit purity and ripeness of Napa Valley, Moueix has turned in another tour de force that seems far superior today than it did when it was first released. This is one of the vintage's greatest wines. Dense purple and youthful...


2005 d'Yquem, Sauternes (Previously $659) (Previously $659)
Top Pick!
97 points Wine Enthusiast: "This isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades. *Cellar Selection* (RV)" (12/2009) 97 points Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and drie...

94 points Robert Parker's Wine Advocate: "This is a beautiful wine from Latour à Pomerol, an estate which seems to be going from strength to strength under the renewed vigor and leadership of Christian Moueix and his winemaking team. Their 2005 offers gorgeous black cherry and truffle-infused fruit with hints of caramel, mocha and spice. The wine is medium to full-bodied and rich, with velvety tannin, a multi-layered texture, and a long, long finish. It is approaching full maturity, where it should stay for 10-15 years. (RP)" (06/2015) 93 points Wine S...


97 points Jeb Dunnuck: "The 2005 Pontet Canet is a bruiser that’s still not anywhere near primetime. Blackcurrants, scorched earth, graphite, and saddle leather all emerge from this concentrated, powerful, structured 2005 that has an incredible amount of fruit, yet no shortage of ripe tannin, extract, and length. It needs another 4-5 years (or more) to hit maturity, but it’s an incredible wine that’s going to reward patience. 97+" (02/2018) 97 points Robert Parker's Wine Advocate: "Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-...

94 points Wine Spectator: "This has really nice drive, with a racy beam of raspberry and linzer torte pushing through the sweet mocha-tinged structure up front, while pushed by a mouthwatering minerality on the back end. There's a lovely raspberry and black pepper encore on the finish. Drink now through 2025. (JM)" (04/2008) 93 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Smoky raspberry and licorice aromas, with a complex array of garrigue, fresh flowers and spices building with air. Vibrant cherry and dark berry flavors are youthful...


This rum from independent bottler Mezan was distilled at Guyana's famous Diamond distillery in 2005. Herbaceous with note of spice and citrus.
Price: $54.99

98 points Wine & Spirits: "A California beauty, this wine is driven by fruit from the moment it's first poured, supercharged with energy that only seems to increase over the course of several days. Mouthwatering plum, cool earth, saturated layers of fig, eucalyptus and spice, all delicious and all incidental to the power that courses through the wine. Grown in soil reddened by iron oxide, the tannins have that ferrous character of wild mushrooms flash roasted in an iron skillet. That warm, earthen character contrasts with the foresty tone of the wine, as...

97 points Wine & Spirits: "Phil Steinschriber has yet to begin replanting Gravelly Meadow, which is the youngest of the original plantings at Diamond Creek (1972). Closest to the break in the hills that brings cool Pacific air across Diamond Mountain, this is also the coolest of the three sites. Aromatically, this 2005 has a lot in common with the wine from the north-facing Red Rock Terrace. The fruit grows increasingly wild, untamed and energized as it takes on air, red cherry and strawberry with the fatness of petit verdot (as in St-Julien, a tiny port...

95 points James Suckling: "A dark and rich red with currant and chili pepper character. Full body, layered and fresh. Firm and long. Great." (12/2017) 95 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Volcanic Hill has a saturated ruby/purple color that’s generally as dense and dark as the Red Rock Terrace. Deep crème de cassis, crushed rock, spring flower and blueberry notes are all present. This full-bodied wine is deep, backward, and probably just as young and youthful for a ten-year-old as the Red Rock Terrace. With plenty of ta...

Connoisseurs Guide: "There is no question but that age is beginning to show here, yet if no longer an especially fruity wine, this version is shot through with exotic spice, hints of dried herbs and undisguised oak, and it delivers considerable complexity nonetheless." (02/2011)
Price: $69.99

99 points James Suckling: "The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. " (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little close...

Medina Vineyard Chardonnay shows lovely fruit that is complemented by subtle floral notes. Flavors of pear and lemon are expressive upon entry and build with layers of sweet, toasty oak that expands into a nice, creamy texture. The natural crisp acidity adds liveliness to the palate and enhances the fruit flavors, which carry through to a long, persistent finish.
Price: $39.99

92 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Malle has a pleasing, harmonious, botrytis-rich bouquet with fine delineation: honeysuckle, minerals and orange-blossom gently floating from the glass. The palate is very well balanced with tensile citrus fruit that marries beautifully with the clear honey, mandarin and citrus notes. There is a compelling build to this wine in the mouth. (NM)" (06/2015) 92 points Wine Spectator: "Green apple, toffee and lemon tart aromas open to a full bod...

94 points Jeb Dunnuck: "I was also able to taste a bottle of the 2005 Cabernet Sauvignon Dyer Vineyard and it’s drinking beautifully today. Notes of mature red and black fruits, new leather, tobacco leaf, and cedar all emerge from this nicely balanced, medium to full-bodied Cabernet that has plenty of fruit and texture as well as another decade or longevity." (01/2019)


91 points Wine Spectator: "Green olive, herb, sage, floral and dusty berry flavors are compact, concentrated and full-bodied, supported by firm, dry tannins. Tightly wound, the flavors are mouthwatering and well-structured. (JL)" (02/2009)

90 points Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)

2005 Joh. Jos. Prüm Wehlener Sonnenuhr Gold Capsule Auslese (375ml)
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98 points Wine Spectator: " *Collectibles* Silky, harmonious and refined, with apricot, apple, lime and mineral aromas and flavors matched to a light-weight frame. Balanced, with its hidden structure evident in the tanginess on the finish and the long, lingering aftertaste of baked apple. Puts it all together. (BS)" (04/2007) 96 points Stephen Tanzer's International Wine Cellar: "Golden yellow. Christmas fruitcake with nectarine, white raisin and pure botrytis on the nose. High-toned, creamy and rich, with flavors of apricot nectar, fine slate and brow...

96 points Wine Enthusiast: "Dry and focused in acids, the wine shows the balance and complexity of the vineyard, as well as its ageworthiness. It’s very young now, with immature raspberry, cola, rum punch, balsamic, mushroom and Asian spice flavors, but decanting and slow warming in the glass help elevate it. Nonetheless, your best bet is the cellar. Best after 2008, and for many years after, depending on how old you like your wines. *Cellar Selection*" (02/2008) 93 points Stephen Tanzer's International Wine Cellar: "Medium red. Potent raspberry, cherr...

92 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Treva’s Vineyard shows its mountain structure through full-bodied, powerful, black currant flavors intermixed with some loamy soil notes, cedar, and spice box. Pure, dense, rich, and backward, give it another 2-3 years of cellaring and drink it over the following two decades. " (12/2007)