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98 points Wine Enthusiast: "So enormously delicious, it will be hard to keep from drinking this gorgeous Cabernet right away, and that’s just fine. It’s composed of the most intensly concentrated flavors of blueberries and blackberries-dense, pure and slightly heady with a liqueur-like alcohol. The tannins are classic Diamond Mountain, firm and minerally, while oak plays the perfect role of the buttered toast and sweetly charred supporting character. Despite its immediate attraction, it’s best cellared for 6-8 years, at the very least. *Editor's Choice, ...
Price: $149.99

2009 Coufran, Haut-Médoc
Top Pick!
92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive. Drink or hold." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Jancis Robinson: "Rich dark plum fruit but also meaty and savoury - a wine with attitude. Smooth and pretty dense, just about fresh. (JH)" (10/2011) K&L Notes: At ...
Price: $24.99

95 points Wine Enthusiast: "This portion of the winery's vineyard always yields Cabernets of enormous concentration with hard tannins. The 2009 is a classic, detonating in the mouth with laserlike blackberry and cassis flavors, to which new oak brings additional richness of smoky cedar. It's really a beautiful wine, but very tannic, even by Von Strasser standards. Give it at least eight years, and it could be drinking well 20 years from now. *Cellar Selection*" (10/2012) 91 points Stephen Tanzer's International Wine Cellar: "Good deep, dark red. Aroma...
Price: $74.99

95 points Wine Enthusiast: "This portion of the winery's vineyard always yields Cabernets of enormous concentration with hard tannins. The 2009 is a classic, detonating in the mouth with laserlike blackberry and cassis flavors, to which new oak brings additional richness of smoky cedar. It's really a beautiful wine, but very tannic, even by Von Strasser standards. Give it at least eight years, and it could be drinking well 20 years from now. *Cellar Selection* " (10/2012) 91 points Stephen Tanzer's International Wine Cellar: "Good deep, dark red. Arom...
Price: $99.99

100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sautéed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy. (LPB)" (03/2019) 98 points James Suckling: "A very bold, ripe and complex wine with excellent concentr...
Price: $399.99

2009 Heaven Hill 10 Year Old "Archives Whisky From The Whiskybase Team" K&L Exclusive Single Cask #496 American Whiskey (750ml)
Top Pick!
The wonderful whiskies coming from the WhiskyBase team are finally available in the US and K&L is the exclusive retailer for the brand throughout California. One of the oddities of the Scottish whisky industry has been the release of several American whiskies from Bourbon mashbills aged partially in Europe. These weird wonderful whiskies have been released by famous names like Cadenhead's and The Boutique-y Whiskey Company, but we've rarely seen these unusual products imported back into the US. Now, thanks to our relationship with the wonderful team bein...
Price: $119.99

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019)...

93 points James Suckling: "Intense aromas of sliced mushrooms, blackberries and spices follow through to a full body, with sweet, ripe fruit, velvety tannins and a fresh clean finish. Tangy and fresh. Best ever from here and one of the values of the vintage. Best in 2016." (02/2012) 90-92 points Robert Parker's Wine Advocate: "Tiny yields of 20 hectoliters per hectare have produced a wine with terrific fruit intensity, a moderately tannic structure, and hints of chocolate, cedar, spice box, and earth. Although not as big as I expected given the vintage...


97-98 points James Suckling: "This is mind blowing stuff. Notes of mint, minerals, currants, blackberries, with hints of cedar. Full bodied, very velvety and chewy. This won't be out until 2013. Winemaker believes this could be the best one yet, and I have to agree." (02/2011) 98 points Vinous: "Shafer's 2009 Cabernet Sauvignon Hillside Select is all high notes. Sweet red plum and cherry notes meld into mint, spice and new leather, all supported by silky, polished tannins that add finesse to the plush fruit. Rich, opulent and beautifully textured throu...

94 points Wine Enthusiast: "A ripe wine, very open and smooth. The tannins are dark, but it is the fruit-blackberry and red plums-that comes right through. Look beneath this charm, and there is also a wine with more structure, perfumed and ageworthy. *Top 100 Wines of 2012* (RV)" (02/2012) 93 points Robert Parker's Wine Advocate: "Another St.-Emilion smart buy for consumers, Grand-Mayne has made a number of top wines (except for a short period when they had some TCA issues). This is a full-throttle effort filled with blueberry and black raspberry frui...
Price: $59.99

2009 Pontet-Canet, Pauillac 12-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

98 points Robert Parker's Wine Advocate: "Pale gold in color, the 2009 Suduiraut slowly, seductively unfurls to reveal provocative notions of dried pineapple, quince paste, chamomile tea and almond croissant with touches of honeycomb and allspice. Rich, bold and satiny textured in the mouth, the palate explodes with exotic spices, framed by seamless freshness and finishes with epic length and depth. In a word—yum! (LPB)" (03/2019) 98 points Vinous: "The 2009 Suduiraut, aged in 55% new oak, is surprisingly closed at first but it soon awakens with aerat...

Wine Spectator: "Soft and jammy, with appealing raspberry and toasty vanilla aromas that lead to zesty cherry, pepper and briary sage flavors. Zinfandel, Cabernet Sauvignon, Syrah and others." (06/2011) K&L Notes: This is a take-no-prisoner-style blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and aged in a combination of new and seasoned oak. Burly, but somehow also elegant, it is teeming with red fruits and layers of tannic structure. It is the sort of red you want on a chilly evening, after a hard day, with something sustaining and equal...
Price: $64.99

Price: $24.99

95 points James Suckling: "Attractive, sweetly aromatic, red-floral perfume with dried red cherries and some dried strawberries, too. Only hints of leather here. The palate has a beautifully fresh, succulent and elegantly focused feel with a long sleeve of dried-cherry flavor and gently nutty notes to close. Dry, long and mouthwatering finish. " (07/2019) 94 points Vinous: "Light bright amber-hued orange. Mineral- and spice-accented red currant and cherry scents, joined by building herb and floral nuances. Shows noteworthy depth as well as energy to th...
Price: $129.99

92 points Robert Parker's Wine Advocate: "The 2009 Vinyes Velles is a blend of two-thirds Carinena and one-third Garnacha. It is bestowed with a glorious, floral bouquet with very pure scents of cassis, blueberry and violets, all with pixelated delineation, almost Margaux-like in style. The palate is medium-bodied with very fine tannins. It is taut on the entry, quite linear and then fans out nicely with sappy dark berry, cassis and allspice. This entrancing Priorat is very well-balanced, long and persistent towards the finish, with a structure that sugg...
Price: $44.99


Price: $59.99

93 points Allen Meadows - Burghound: "A ripe, spicy and quite densely fruited nose speaks of a pretty mix of both red and blue Pinot fruit along with background hints of cassis. The restrained intense and strikingly well-detailed medium-bodied flavors possess an abundance of mouth coating extract that buffers the firm tannic spine on the impressively complex, long and exquisitely balanced finish. *Outstanding*" (10/2011) 93 points John Gilman: "The Bearwallow bottling is made from purchased grapes and typically shows the slightly warmer aspect of Ander...
Price: $89.99

2009 Doisy-Daëne, Sauternes
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95 points Robert Parker's Wine Advocate: "Pale gold in color, the 2009 Doisy Daëne features expressive notes of honeyed lemons, dried mango slices, apricot tart and Seville orange marmalade with a touch of shaved almonds. The palate delivers mouth-filling stone fruit and citrus preserves layers with great purity and a lively backbone, finishing wonderfully zesty and youthful. (LPB)" (03/2019) 93 points Wine Spectator: "Quite high-pitched now, with lots of green plum and green almond notes laced with bright honeysuckle and heather. The background shows...
Price: $49.99

2009 Grand-Puy-Ducasse, Pauillac
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93 points James Suckling: "A solid red, with raspberry and currant aromas and flavors. Full body, with solid tannins. Polished texture. Well crafted. Try after 2018." (02/2012) 92 points Robert Parker's Wine Advocate: "Aromas of blackberries, unsmoked cigar tobacco and cedar/sagebrush jump from the glass of this dense purple-hued Pauillac. Full-bodied with more depth and richness than usual as well as moderate tannins, this potential sleeper of the vintage offers 15-20 years of aging potential. Moreover, it is modestly priced. Purchasers should give it...
Price: $79.99

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

Price: $34.99

2009 d'Yquem, Sauternes
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

100 points Jeb Dunnuck: "Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!" (11/2017) 9...

92 points Decanter: "Classic nose, with intense cassis fruit, and a good deal of new oak that is stylishly integrated. Shows the fragrance of Margaux and very good vineyard depth. Has the opulence of the vintage without being too obvious and one-dimensional. (panel tasting)" 92 points Robert Parker's Wine Advocate: "The dense purple-hued 2009 exhibits a beautiful nose of blueberry liqueur, acacia flowers, licorice, graphite and wood smoke. Flowery and elegant as well as exceptionally pure, medium to full-bodied, admirably concentrated and rich, it is a ...
Price: $59.99

90 points Wine Enthusiast: "This is a firm and tough wine initially, but it slowly opens and develops a rich character through its wood-aged and licorice flavors and fragrant acidity. It's dense and rich, as one expects of the vintage, and it certainly will age over many years. (RV)" (02/2013) Wine Spectator: "Soft but persistent, this features mulled cherry, plum and black currant fruit fully melded together, backed by perfumy toasted sandalwood and black tea notes on the finish. (JM)" (10/2012)
Price: $139.99

100 points Robert Parker's Wine Advocate: "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging cha...

90 points Robert Parker's Wine Advocate: "The palate is medium-bodied with crisp acidity. Hints of lemongrass leave the front of the mouth tingling while it glides towards a very harmonious, almost understated, raisin-tinged finish that belies that power. It will age beautifully over the next decade – but it does deserve a cellar. Tasted December 2012. (NM)" (04/2013)
Price: $44.99

94 points Robert Parker's Wine Advocate: "The 2009 Barolo Castiglione delivers a radiant but subdued quality with polished notes of dry mineral, black fruit, tar, licorice, leather and many more levels of complexity. This entry-level Barolo demonstrates that great results are achieved in 2009. If forced to inhabit a desert island that only served the wines of a single producer, I would want Luca Currado to be that supplier. He excels at everything he does from his castle perch at the heart of Castiglione Falletto. Despite the difficult 2009 season, his w...

94 points James Suckling: "Aromas of blackberries, with a milky chocolate and berry character. Full body, with soft and velvety tannins and a fruity finish. So delicious now, but better in a few years. A wine with balance and finesse. " (02/2012) 92 points Wine Spectator: "Very perfumy, with white pepper and sanguine notes, followed by singed mesquite and silky-textured damson plum and cassis fruit flavors and a long, iron-tinged finish. A minerally style, but with the flesh for balance. Distinctive. Best from 2013 through 2026." (03/2012) 91 points ...
Price: $39.99



97 points Wine Enthusiast: "Cellar Selection 0 A dramatic wine, this is rich, full bodied and incredibly complex, laced with notes of ripe, sweet blackberries and crème de cassis, with a spirituous heat from relatively high alcohol. Its pedigree is clear throughout the entire tasting experience. This is a really gorgeous Cabernet, showing refinement and grace, but it is very tannic. Give it at least 10 years. *Cellar Selection*" (10/2012) 93 points Wine Spectator: "Flexes its muscle, with a dense, firm core of loamy earth, dark berry, black licorice, w...
Price: $154.99

98 points Robert Parker's Wine Advocate: "An absolutely prodigious wine, the dense purple 2009 Trotanoy exudes extraordinary notes of minerals, forest floor, sweet black currants and black cherry jam along with floral notes and graphite. Very full-bodied, with silky tannins, fabulous opulence and palate presence, this terrific wine should be at its best in 7-10 years and last for 20 or more. Think of it as a more concentrated, 'bigger' version of the extraordinary 1998. 98+ points. (RP)" (02/2012) 98 points Wine Spectator: "This sports a dark, chewy si...

2009 Haut-Bailly, Pessac-Léognan
Top Pick!
100 points Decanter: "As it opens in the glass, this is absolutely gorgeous. You can see why this was the period where people stopped and said, 'hang on, what's going on at Haut Bailly?' It's silky and a touch subdued, clearly a serious wine, with seductive, fleshy cassis, bilberry, hedgerow and bramble fruits alongside notes of leather, pencil lead and crushed stones, perfectly balanced by tantalisingly reticent tannins and acidity. It's got to be one of the greatest Haut-Baillys on record, with its wonderful expression and great persistency. (JA)" (02/...
Price: $299.99

Price: $19.99

95 points Vinous: "The 2009 Cabernet Sauvignon Schrader Beckstoffer To Kalon Vineyard is one of the more plush, overt wines in this lineup. There is tremendous depth in the fruit in this massive, sweeping wine. The aromas and flavors build towards the cascading finish. The Schrader is a decidedly big, muscular wine that emphasizes power over detail. The Schrader is predominantly clone 4 from the D2 block, with a dollop of clone 6 from the D2 block and clone 337 from the B2 block. (AG)" (12/2011) 95 points Wine Spectator: "Intense and multifaceted, exhi...
Price: $289.99

This is the first vintage of Kiser Combe de Grès from the Kiser vineyard, 10 miles from the ocean in the Anderson Valley. It comes from a section of hillside vines where a narrow ravine travels from the upper block to the lower block, where the soils change from decomposed sandstone to rich clay with gravelly sandstone. The wine was aged for 15 months in one-third new French oak. Only three barrels of this wine was produced. Winery note: " With the richness of Kiser 'en Bas', combined with the floral, delicate features of Kiser 'en Haut,' 'Combe de Grés'...
Price: $59.99

100 points Robert Parker's Wine Advocate: "Bottled the week before I arrived, the 2009 Pavie appears to have barely budged since I tasted it two years ago. Many experts consider this phenomenal terroir to be nearly as great as that of Ausone. Made from a classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/blue/purple-colored blockbuster reveals wonderful notes of blackberries, crushed rocks, roasted meats, spring flowers, cedar, blueberries, graphite and a hint of vanillin. With extravagant fruit and high extr...
Price: $389.99

2009 Clos Fourtet, St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...

2009 Duhart-Milon, Pauillac
Top Pick!
97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/...

92 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Aida Estate offers up tar, smoke, minerals, licorice and blackberry jam. Mocha, grilled herbs and spices emerge later, adding considerable complexity and nuance. All the aromas and flavors meld together nicely through to the focused finish. This overt, generous Cabernet should drink well for the next decade or so. The 2009 is 88% Cabernet Sauvignon, 6% Cabernet Franc, 3% Merlot and 3% Petit Verdot. (AG)" (12/2011) 92 points Wine Spectator: "This weaves a rich tapestry of mocha, dark ...
Price: $159.99

93 points James Suckling: "Solid wine. Bright blueberry and floral aromas follow through to a full body, with soft, velvety tannins and a long finish. Best since 1989. Try after 2017." (02/2012) 92 points Wine Spectator: "This is fleshy and polished, with layers of crushed plum, fig sauce and blackberry paste that unfurl slowly, backed by maduro tobacco, charcoal and iron. There's lots of minerality on the finish, but it's nicely enveloped in the fruit. Best from 2013 through 2022." (03/2012) 90 points Robert Parker's Wine Advocate: "The best Phelan-...
Price: $69.99



100 points Robert Parker's Wine Advocate: "An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilaye...

96 points Robert Parker's Wine Advocate: "Looking at the 2009 Cumulus Vineyard #3, it is an interesting blend of 80% Syrah, 14% Grenache and 6% Roussanne that spent 30 months in 30% new French oak. Offering up lively black fruits, pepper and roasted meat-like aromas on the nose, it’s a total knockout on the palate and has layers of richness that stay perfectly focused. Seamless, layered and long, with sweet tannin, it will continue to thrill for 10-12 years. (JD)" (08/2013) 96 points Vinous: "The 2009 Next of Kyn - No. 3 comes across as a mix of the 2...
Price: $324.99

94 points Jeb Dunnuck: "The estate’s top Syrah and sourced from a number of top vineyards, the 2009 Rasa Vineyards Syrah Principia Reserve, aged mostly in neutral French oak, is pure and decadently fruited, with brilliant aromas of crème de cassis, smoked blackberry, truffle, sweet oak, and creamy licorice on the nose. These qualities carry over to the palate where the wine is full-bodied and powerful, with a concentrated mid-palate, a rich, full texture, and ripe, polished tannin that frames the finish. Overall, blockbuster stuff that is already complex...
Price: $74.99

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