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Elisabeth Goutorbe and her husband Jean-Marie Egrot run their tiny production Champagne house almost entirely by themselves. They get very little help from their cat Maurice, but can rely on Elisabeth’s father, René Goutorbe of Champagne Henri Goutorbe for a little bit of help. Of the 15 acres they own in Ay, Louvois, Tauxieres and Mutigny, they only keep the fruit from their 2.5 best—mostly in Ay, but also a touch of Louvois Chardonnay for balance. Their home straddles the border of Ay and Mutigny, two great terroirs in the Gand Valley of the Marne, whi...
Price: $39.99

91-92 points Robert Parker's Wine Advocate: "The sparkling rosé 2011 MM de Loxarel is a very pale blend of Xarello with 40% Pinot Noir that matured in bottle with the lees for no less than 42 months. The wine is more orange than pink, perhaps a darker shade of amber, and does not have any character of a rosé. Instead, it's leesy and a bit earthy, and the palate is very tasty, with yeasty flavors and a saline, almost marine sensation in the finish. It's moving at a slow pace but definitively maturing and developing some honeyed undertones. I think the pre...

93 points Robert Parker's Wine Advocate: "The folks at Fèlsina have been doing a lot of experimental work with Pinot Noir in recent years. The results of those efforts can be admired in this newest wine, the 2011 Pinot Nero Nero di Nubi. This is a robust, all-Tuscan expression that shows a slightly darker and more saturated appearance than you would get in more traditional interpretations of this delicate variety. The bouquet, however, is all Pinot Noir, and you will recognize those familiar and ethereal aromas of wild berries, violets, cassis and wild r...
Price: $39.99

Wine Club

$27.99

This single vineyard, all Chardonnay Champagne comes from the Alexandrine plot in Les Riceys, just three miles from the border with Burgundy. With soil that is identical to Chablis, this one hectare vineyard produces a Champagne that is very reminiscent of wine from that area. With great clean earth, as well as subtle white fruit and excellent acidity, this is a natural for shellfish! - Gary Westby K&L
Price: $49.99

Giuseppe Quintarelli, often called the "guru of Valpolicella" is the man behind some of the most revered wines ever to be made in Italy. The small production and high price of those wines created a near-mythical reputation around them.
Price: $299.99




91 points Wine Spectator: "Vibrant and jammed with fruit, offering black cherry and toasty vanilla aromas, with focused raspberry, sage and smoky licorice flavors. *Smart Buys* (TF)" (06/2013) 90 points Stephen Tanzer's International Wine Cellar: "Good bright red. Crushed cherry and cranberry on the bright nose. A juicy, spicy perfumed bomb of red fruits in the mouth. As in past vintages, this young-vines blend is a superb value in Zinfandel. (ST)" (06/2013) Vinous: "Bright red berries, mint, licorice and white flowers jump from the glass in the 2011...

91-94 points Allen Meadows - Burghound: "This is perfectly ripe with a pure nose of essence of wild red berry fruit that is liberally laced with earth, Asian spice and wet stone nuances. There is excellent volume to the solidly structured middle weight flavors that possess good maturity of the structural elements that shape the dusty, firm and persistent finish where a touch of wood can be discerned. Like the Echézeaux, this is on the lighter side for a Richebourg but this is not to say lacking in concentration but rather lightly extracted." (01/2013) ...

92 points Wine Spectator: "This finely balanced Sagrantino layers creamy tannins with a pretty array of raspberry ganache, fig cake and dried sage flavors, accented by aromatic hints of rose petal and spice. Elegant and lightly juicy, with a subtle mineral streak that gains momentum on the finish. Drink now through 2027. *Top 100 Wines of 2017* (AN)" (04/2017)

94 points Wine & Spirits: "Like many Kabaj whites, this 2011 is reticent at first, the flavors masked by a meaty texture and lactic notes that recall washed-rind cheese. The wine raised some controversy among our panelists, yet it emerged over several days of re-tasting as one of this issue’s most compelling white wines. Winemaker Jean-Michel Morel changes the composition of Luisa depending on the vintage, this one a blend of co-fermented Friulano, Pinot Bianco and Sauvignon Blanc, and Ribolla that macerated on the skins for a full month. Exposure to air...

Cain Five is the estate's top blend of the five Bordeaux varietals. But, the real story is in the vineyards, which face east toward the Napa Valley below, and are just barely sheltered from the Pacific westerlies by a mountain ridge. By picking not early, but just in time, winemaker Chris Howell has taken Cain's Cabernet blends to a new level of savory flavors and complexity--or rather, allowed them to express themselves. From the winery: "The 2011 vintage is not about power, but about a silky, flowing palate and a gentle, lingering finish. The wine is n...
Price: $119.99

94 points Decanter: "Charred oak notes are a little dominant on the nose, but this is clearly a wine that's built to last. It takes its time and is confident, powerful and focussed, with good freshness that kicks up its heels on the finish. It will age well from this point, and it's only just starting to soften. Not generous but has walls and floors. (JA)" (11/2018) 92 points James Suckling: "A wine that has a dense core of fruit, with blackberry and licorice character. Full body with velvety tannins and fresh finish. Balance and character are two word...

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes." (01/2014) 97 points Wine Spectator: "A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample ...

93 points Vinous: "Dark red cherries, mint, sage, tobacco, licorice and game take shape in the 2011 Esprit de Tablas. The mid-weight, translucent style is quite Burgundian. Distinctly wild, Mourvèdre-inflected nuances are laced throughout the expressive, perfumed finish. The blend is 40% Mourvèdre, 30% Grenache, 20% Syrah and 10% Counoise. (AG)" (07/2014) 92 points Robert Parker's Wine Advocate: "The only 2011 reviewed here, the 2011 Esprit de Tablas is meaty, earthy and chewy, with its Mourvedre component front and center. Made from 40% Mourvedre, 30%...

The Carte d'Or from Arnould makes up less than 2% of their small production, and then not every year. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $99.99

97 points Wine & Spirits: "Half of the lot for this wine comes from the Quinta da Cavadinha, Warre’s property on the western bank of the Pinhão River, a relatively cool site facing east. The balance is from Retiro, in the Rio Torto and Telhada, a property in the Douro Superior the Symingtons purchased in 2006. Old-vine mixed plantings make up 40 percent of the blend, lending it the kind of co-fermented complexity that makes this compellingly drinkable, delicious right now, as it will be for at least the next 20 or 30 years. Its graceful, reserved finish ...

2011 Paul Hobbs "Stagecoach Vineyard" Napa Valley Cabernet Sauvignon
New!
93 points Vinous: "Glass-staining ruby. Pungent dark fruits, cherry compote and cured tobacco on the nose, with sexy floral and fruitcake qualities gaining strength with air. Broad and fleshy on the palate, offering densely packed blackcurrant and bitter cherry flavors. Velvety tannins add grip and focus to the long, smoky finish, which leaves a plummy note behind. Paul Hobbs told me that this fruit was picked after the rains, on November 1st, at between 27 and 28 degrees Brix, which is very high for this vintage. (ST)" (05/2014)
Price: $129.99

"A visit to Flavio Roddolo is a visit to the largely unexplored world of understatement," Monica Larner writes in the Wine Advocate. "Everything about these premises is permeated by a particularly Piedmontese form of the unassuming. Flavio Roddolo is a soft-spoken man who seems perennially surprised by the attention and high praise that his wines have deservedly garnished over the years. … Despite the deadpan understatement and the simplicity of these surroundings, Flavio Roddolo remains the great artisan of Barolo. He is the last vestige of a bygone era...
Price: $99.99

2011 Domaine Patrick Javillier Meursault "Tillets"
New!
92 points Wine Enthusiast: "Aromas of wood aging and ripe yellow fruits are a fine pairing for this wine that comes from the slopes above Meursault. With its textured character, apricot and peach flavors and tight acidity, this is a serious and complex wine that demands aging. Drink from 2015." (12/2013) 90 points Allen Meadows - Burghound: "With now 5 years of age this remains a really lovely effort with its airy, cool and now almost fully mature aromas of Granny Smith apples, white flowers and pear along with subtle hints of mineral reduction. There ...



95 points Robert Parker's Wine Advocate: "The Arterberry Maresh 2011 Pinot Noir Maresh Vineyard pours forth an ethereally high-toned combination of red berry distillates, fresh berry scents, and nut extracts such as I associate with Pinots from this site and some of its Worden Hill Road neighbors, and found also in the extraordinary 2005 that Maresh’s father Jim Arterberry crafted from these vines, which I tasted nearly alongside. (See my note in this report). Ginseng tea and bittersweetly perfumed iris waft across generously juicy cherry and red currant...

90 points Robert Parker's Wine Advocate: "The beautiful 2011 Pinot Noir Russian River, a nine vineyard blend, was made from four clonal selections, the Dijon, Swan, Mt. Eden and Calera clones. Its dark plum/ruby hue is accompanied by notes of sassafras, black currants, licorice and a hint of lavender. This medium to full-bodied, velvety textured, lush, heady, evolved Pinot was aged 11 months on its lees in 35% new French oak. (RP)" (12/2013) 90 points Stephen Tanzer's International Wine Cellar: "Good medium red. Aromas of raspberry, strawberry, exotic ...


93 points James Suckling: "The licorice, tar and spice character with dried fruits and currants impresses me. Full body with firm tannins and a chewy finish. This is even better now than from barrel. Better in 2019." (02/2014) 92 points Wine Enthusiast: "Reflecting the fruity, forward style of the vintage, this wine is packed with ripe black currants. There is a strong Cabernet character--it’s dry initially, then followed by juiciness. It’s a concentrated wine, although not for long-term aging. Drink from 2017." (02/2014) 91 points Wine Spectator: "S...

94 points Connoisseurs Guide: "If tilting a touch more to ripeness than most of its North Coast kin, this bottling does not err to softness, and its big-shouldered style comes with lots of firm muscle. It is a big, well-extracted, very substantial Pinot, to be sure, with abundant flavors of raspberries and sweet cherries, and it carries a strong imprint of rich oak. Its lengthy flavors are underpinned by a firm streak of tannin, and it ends with the kind of finishing grip that predicts a very good future. *Two Stars*" (10/2013) 93 points Vinous: "One o...

98 points Robert Parker's Wine Advocate: "A notch up on the richness scale, yet still impeccably balanced and light on the palate, the 2011 Estate Cuvee is 48% Syrah, 28% Cabernet Sauvignon and 24% Petit Verdot. Deep, rich and layered, with thrilling cassis, blackberry, lead pencil, spice, spring flowers and smoke, it flows onto the palate with awesome purity, a straight focused profile and sweet tannin that emerge through the mid-palate and finish. This is not a blowsy, overdone effort, and is seamless and incredibly drinkable. It needs 2-3 years of bot...

90 points Wine Spectator: "A muscular style, notably rich and powerful, offering tiers of ripe blackberry, plum, licorice, graphite and cedar, maintaining a sturdy presence through the finish. Cabernet Sauvignon, Syrah, Cabernet Franc and Merlot. Drink now through 2021. (JL)" (10/2014) K&L Notes: If you're a fan of California cult wines, then you're probably familiar with the name Andy Erickson, who followed Heidi Peterson as winemaker at Screaming Eagle and has gone on to start or consult on a series of successfull labels including Favia, Ovid, Dancin...


Originating from Italy the De Iuliis family have made the Hunter region their home since 1960. Joss and Anna De Iuliis followed their family passion for wine and chose a property in the Lovedale Road region of the Lower Hunter Valley, converting a grazing property into a 20ha vineyard with the first vines planted in 1990. Australian wine critic James Halliday has been rating De Iuliis Wines a 5 star winery since 2010. The 2011 Aged Release sémillion is kept at the winery and aged in bottle for an additional seven years, allowing it to develop beeswax a...
Price: $29.99

93 points Vinous: "Rinaldi's 2011 Barolo Cannubi shows the richer side of this site, with all of the typical flavors amped up by the richness of the year. Sweet red cherry, pomegranate, mint, rose petal and spice notes flesh out in this decidedly ample, bold Cannubi. Sweeping in stature and proportion, the Cannubi is a terrific example of the year. It is also a touch fresher than the Brunate, which is one of the reasons I prefer it today, albeit slightly. (AG)" (12/2015) 92 points Wine Enthusiast: "Subdued but classic Nebbiolo aromas of red berry, crus...

91 points James Suckling: "A flavorful red with dark-berry and cherry character. Hints of toasted oak with chocolate. Medium body and a juicy finish. " (08/2018) K&L Notes: This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the ...

93 points Vinous: "Is it possible that the 2011 DB4 might turn out better than the two flagships? Sage, rosemary, tobacco, menthol, sweet spices and red berries meld together in an exquisite, gracious wine loaded with finesse and class. Bright red berries, rose petals, mint and crushed rocks add energy on the finish. The style is medium in body, but there is plenty of energy and cut to ensure years of fine drinking. Today, the DB4 challenges Bryant's top wines. I am not sure that will always be the case, but today, the DB4 is terrific. In 2011, the blend...


2011 Caymus "Special Selection" Napa Valley Cabernet Sauvignon
Back In Stock!
95 points Robert Parker's Wine Advocate: "A brilliant wine, and one of the stars of the vintage, the 2011 Cabernet Sauvignon Special Selection boasts aromas of blueberry pie, blackberries, cassis and white flowers. This full-bodied, velvety textured, delicious 2011 is already drinking well, and should continue to do so for 10-12 years. It is a terrific success for the vintage. (RP)" (10/2013) 94 points Wine Spectator: "Beautifully crafted, rich, deep, layered, textural and persistent, this offers a range of mocha-laced currant, black licorice, espress...

Robert Parker's Wine Advocate: "Representing one of his only wines that could be salvaged from the hail that ravaged this village, Richter’s 2011 Veldenzer Elisenberg Riesling Kabinett displays fresh lime, pear, and apple on a silken palate and finishes with simple but bright and refreshing juiciness – a wine so frank and pure as to entirely belie the beating that Veldenz’s vines took in August. Plan to enjoy it by 2015. (DS)" (04/2013) Wine & Spirits: "From a vineyard on the south bank of the Mosel, east of Brauneberg, this is as fresh and floral as a...
Price: $19.99


96 points Vinous: "The 2011 Pinot Noir Home Vineyard bursts from glass with racy red berries, flowers, smoke, licorice, incense and orange peel. Exotic, beguiling and beautifully layered, the 2011 boasts stunning depth, yet weightless elegance and tons of pure personality. The racy, explosive finish is a marvel to behold. An utterly dazzling Pinot, the 2011 should drink well for years. It is one of the few California Pinots I would bet on to age gracefully for more than a decade. This dazzling Pinot Noir has pedigree and structure to burn. In a word: sup...




90 points Robert Parker's Wine Advocate: "The 2011 Cune Reserva is mainly Tempranillo with 15% made up of the other red grapes grown in the region, Garnacha, Graciano and Mazuelo (Cariñena). 2011 was a ripe and early harvest, but the wine here shows quite balanced. It has the telltale notes of American oak most consumers are looking for in this classical Riojas, as the wine matured in barrique for 18 months. Dill, vanilla, black cherries and smoky and spicy notes are well married. The palate is velvety, sinewy and polished. All in this is balanced and ea...






92 points Stephen Tanzer's International Wine Cellar: "(one-third barrel-fermented): Pale straw-yellow. Aromas of apple, pear and citrus zest complemented by vanillin oak. Spicy, dense and concentrated, with harmonious acidity and solid underlying minerality giving shape to the apple and lemon fruit flavors. At once gripping and restrained on the finish, with citrus and spice flavors leaving the palate feeling refreshed. Sexy Chardonnay with aging potential. (ST)" (05/2014) 92 points Wine Enthusiast: "The vineyard is in Sonoma Valley, not exactly prime...