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2012 Louis Roederer Brut Champagne (Elsewhere $80) (Elsewhere $80)
Top Pick!
96 points James Suckling: "Just over two-thirds Pinot Noir (Verzenay) and the balance southeast-facing Chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer." (01/2018) 95 points Wine Enthusiast: "This beautiful wine, with its poise, eleganc...
Price: $64.99

93 points Robert Parker's Wine Advocate: "From an ungrafted Pinot Noir vineyard planted in 1973 (on sandy soils) and picked on September 25th at 11.2 potential alcohol, the 2012 Extra Brut Blanc de Noirs Premier Cru les Francs de Pied offers very clear, fresh, precise and delicate fruit on the nose. Fermented 100% in used oak barrels, this is a pure, highly finessed, very elegant and terribly salty Pinot Noir with a very long, complex yet pure, tensioned and very long finish. This is well structured and persistent. (SR)" (08/2018)
Price: $109.99

2012 Clos de la Tech "Estate" Santa Cruz Mountains Pinot Noir (Elsewhere $50) (Elsewhere $50)
Top Pick!
94 points Wine Enthusiast: "Though much lower in price than the single vineyard offerings—and without the microchip on the label—this bottling carries all of the earthy aspects that characterize this iconoclastic winery. Umami aromas of nori wrap meet with dried purple flowers and blackberry on the nose. The mouthfeel is soft and full, with flavors full of loam, beet juice, incense and crushed boysenberry. *Editors' Choice* (WK)" (06/2017) 91 points Wine Spectator: "Starts out juicy and lively, featuring black cherry and raspberry notes at the core. Th...
Price: Hidden

2012 Jean-Jacques Lamoureux "Alexandrine" Brut Blanc de Blancs Champagne
Top Pick!
This wine is truly rare lumber. While the soil in Les Riceys, one of the southernmost villages in the Aube department, is the same kimmeridgian clay that one finds in Chablis, the climate is just that little bit more extreme. Les Riceys is only three miles from the boarder with Burgundy, but spring frost risk is much higher here and Chardonnay can only be planted on sites that avoid that frost. The Alexandrine plot is one of these. At over 900 feet of elevation, it is the highest vineyard in Les Riceys, and the south east exposure allows the morning sun ...
Price: $39.99

2012 Fallet-Dart Brut Champagne
Top Pick!
The Fallet family traces its wine growing history back to 1610. Following the marriage of Geneviève Dart and Gaston Fallet in 1953, the Fallet-Dart brand was founded in 1970. The wine is composed of 70% Chardonnay and 30% Pinot Noir that is fermented in a mix of oak barrels and stainless steel tanks. It is then aged for at least seven years on the lees.
Price: $44.99

Marc Ripoll was an early adopter of the Vi de Valla classification of Priorat villages. This is his “younger” vine bottling, meaning not the 60-80 year old vines, but with plenty of maturity to clearly express the ripe and concentrated terroir of Gratallops. D’Iatra is a Garnatxa-based blend with Carinyena, Cabernet Sauvignon and Syrah, all biodynamically grown, that is aged in 225 liter French oak barrels (20% new) for 12 months. It is rare to find wines from this region with bottle age at such a reasonable price. Do not let that be a concern. This ...
Price: $19.99

97 points Decanter: ""This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate...

In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

Price: $69.99

98 points James Suckling: "A relatively new addition to the Peter Michael range and made from a single vineyard in the heart of the Napa Valley. Phenomenal aromas of dust, rust, blackberry, currants and dried berries. Spices such as nutmeg and cloves too. Stunning." (07/2015) 96 points Wine Spectator: "Deliciously pure and supple, with explosive dark berry and red berry flavors and a silky, polished texture. The tannins become more evident midway through, with a gravelly crushed rock profile that adds a dimension of dust and mineral. *2015 Wine of the ...
Price: $374.99

2012 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. This needs three or four years, maybe more, to come together." (12/2018) 96 points Wine Spectator: "This is opulent and powerful, offering black cherry, black currant, plum, leather, iron and tobacco flavors boosted by the racy acidity. Overall, this feels firm and complex, with a long finish. Not your typical style from the ...

100 points Jeb Dunnuck: "Another perfect wine is the 2012 Screaming Eagle which checks in as 79% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc. While just as good as the 2013, it’s made in a very different style and has a lush, opulent, sexy profile as well as the hallmark crème de cassis, white flowers, graphite and spice. With a silky, full-bodied, seamless texture, incredible complexity, ultra-fine tannin, and blockbuster length, this quintessential Screaming Eagle will continue drinking beautifully for 20-25 years. Drink through 2043. " ...

90 points Vinous: "The 2013 Cabernet Sauvignon is an attractive, mid-weight wine. Sweet red cherry, raspberries mint and eucalyptus flesh out nicely in the glass. The 2012 could use a bit more mid-palate generosity and overall depth, but it is solid nonetheless. (AG)" (10/2015)
Price: $149.99

93 points Decanter: "Mouthfilling and rich, unveiling a lovely creamy blanket of dried cherry and plum fruit, propelled by an enlivening vein of acidity. Highly satisfying yet still youthful. (Panel Tasting)" (01/2019) Wine Enthusiast: "This opens with aromas of ripe black-skinned fruit, resin and roasted coffee bean. The warm, dense palate delivers espresso, dried black cherry, clove and vanilla alongside close-grained tannins. (KO)" (12/2018) K&L Notes: Corte Rugolin is the name of an old manor house of the late 1600`s. This property, owned by Coun...
Price: $49.99

2012 Valdicava Brunello di Montalcino (Pre-Arrival, Elsewhere $110) (Pre-Arrival, Elsewhere $110)
Top Pick!
96 points James Suckling: "I like the ripe-fruit and smoked-meat aromas to this. Subtle and complex. Medium to full body, firm and silky tannins and a long and chewy finish. Needs time to soften. Very structured for the vintage." (11/2016) 94 points Robert Parker's Wine Advocate: "Valdicava represents its own school within the greater Brunello philosophy. This estate (under proprietor Vincenzo Abbruzzese) crafts contemporary and modern wines with noticeable density and ever-present aromatic intensity. The 2012 Brunello di Montalcino reveals a dark and ...
Price: $89.99

100 points Robert Parker's Wine Advocate: "Remarkably, both vintages of Peter Michael’s top Chardonnay selection, the Point Rouge, may merit perfect scores. A selection of the best barrels, it is meant to age for 30 or more years. It represents the crème de la crème essence of what this estate is about. Helen Turley first coined the term by putting red dot stickers on the best barrels in the cellar, hence the name Point Rouge. This cuvée is made from Old Wente selections and some of the estate’s oldest vines, particularly the 25-year-old vines in Belle C...
Price: $469.99

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...
Price: $74.99

La Rioja Alta's Viña Ardanza has been our most popular Rioja for several years. It is no wonder, as this is the gold standard for traditional bodegas: a winery that ages their wines the old fashioned way, meaning three years in barrel with two rackings a year, followed by three years in bottle. According to the winery, the blend is "80% Tempranillo and 20% Garnacha. The Tempranillo grapes come from 30-year-old vines planted in our Viña Ardanza vineyards in Fuenmayor and Cenicero. The Garnacha grapes come from old, goblet-pruned vines planted at an altitu...
Price: $36.99

2012 Bollinger "Grande Année" Brut Champagne
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in July 2019, Bollinger's 2012 Brut La Grande Année is showing well, offering up an incipiently complex bouquet of crisp yellow orchard fruit, fresh peach, orange oil, toasted walnuts and dried apricot that's still quite reserved with less than a year on cork. Full-bodied, deep and muscular, the 2012 is blockier and broader-shouldered than its 2008 predecessor, with a weightier and even more concentrated palate built around a bright spine of acidity, concluding with a chalky finish that carries apprecia...
Price: $124.99

2012 Fuligni Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "There's a very complex and fresh nose with elegant red cherries, spices and light herbal nuances. Smells very fresh. The palate has beautiful focus and depth with effortless rich dark and red cherries cast amid perfectly proportioned silk-smooth tannins. Long and so focused, the finish is superb." (04/2018) 98 points Wine Spectator: "This is bright, juicy and packed with cherry, Bright and juicy, this is packed with cherry, strawberry, floral and mineral aromas and flavors. Linear in shape and tightly wound, yet very pure, wi...


95 points Robert Parker's Wine Advocate: "The 2012 Gazin has a complex, quite mercurial bouquet that seems quite confit in style at the moment. After five minutes it offers raspberry coulis, wild strawberry, marmalade and minerals. You could nose this all day! The palate is medium-bodied with fine tannin, crisp acidity, beautifully balanced with a harmony all its own. It glides across the mouth, so much so that it almost belies the structure underneath. This is seriously good—a top-drawer Pomerol with long-term ambitions. It may warrant an even higher sc...
Price: $89.99

95 points James Suckling: "Beautiful, complex aromas of blueberry, blackberry and black licorice follow through to a full body, ultra-refined tannins and a finish that lasts for minutes. Give this a few years in the bottle to completely come together. Better in 2016." (11/2014) 94 points Robert Parker's Wine Advocate: "Made with Cabernet Sauvignon (65%), Merlot (30%) and Petit Verdot (5%), the impeccable 2012 Giorgo Primo is attractive from every angle. In a recent past vintage, I had criticized this wine for being over the top, but Giampaolo Motta has...
Price: Hidden


97 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon le Parrain is very impressive, and still very much in its infancy, unwinding in the glass with notes of cherry, cassis, sagebrush and anise, complemented by notions of tar and licorice with aeration. On the palate, it's full-bodied, multidimensional and complete, with huge savory depth and concentration. It's a fabulous wine with a long life ahead of it. (WK)" (06/2018) 96 points James Suckling: "A small run of carefully selected barrels that offers regal blackcurrant and herb cabern...
Price: $169.99


98 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard RBS, which is also from Clone 337 but from different blocks on the Beckstoffer To Kalon Vineyard, saw oak with 90% new Darnajou and 10% new Taransaud. This wine seems slightly more expansive, shares the black ruby/purple color with all of it siblings, and has a boatload of crème de cassis, incense, licorice, graphite and vanilla along with plenty of spice box and forest floor. This is a killer, full-bodied, super-duper, opulent Cabernet Sauvignon to drink ...
Price: $299.99

Domaine Baud's flagship wine. A powerful, deeply golden elixir with intriguing notes of hazelnuts, almonds, truffle and curry. This shows finesse and elegance in spades, thanks to the very special blue marl soil in which it is grown and careful cultivation. The wines of Château Chalon must be made in the vin jaune style, aging for six years in barrel, which requires a veil of surface yeast to develop. This style of winemaking lends the wine its hallmark characteristics.
Price: $44.99

98 points Wine Enthusiast: "Underbrush, new leather, forest berry, dark spice and a whiff of fragrant blue flower are just some of the aromas you'll encounter on this gorgeous, multifaceted red. Structured but exceedingly elegant, the delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and tobacco. It's impeccably balanced, with noble tannins that lend tension and a velvety texture. Drink 2022-2032. KERIN O’KEEFE CELLAR SELECTION:" (11/2018) 96 points Wine & Spirits: "Franco Massolino releases his Riserva Vigna Rionda six years ...

94 points Wine Enthusiast: "Made from 100% estate-grown Chardonnay, this wine is crisp in apple and pear flavors while balanced by a rich crème brûlée tone. Well integrated and high in acidity, it shines in persistent freshness and delicious wet-stone complexity. (VB)" (11/2019) K&L Notes: Winemaking Notes from consulting Winemaker, Michael Cruse (Ultramarine): "This limited production of sparkling wine is made from 100% Chardonnay from Heintz Ranch. We used the classic 'Champagne Method' pressing with wild yeasts on the primary fermentation. The wine ...
Price: $44.95

91 points Vinous: "Vivid ruby. Oak-spiced red/blue fruit scents deepen with air, picking up suggestions of licorice and mocha and a touch of smoky minerality. Sappy, concentrated and seamless on the palate, offering raspberry and boysenberry flavors that are underscored by a vein of juicy acidity. Finishes with very good clarity, well-knit tannins and strong, fruit-driven persistence. (JR)" (04/2019) K&L Notes: Dani Sánchez (from Azul y Garanza in Navarra) founded DIT Celler - the first certified organic wines of Montsant - with Toni Coca and recently ...
Price: $29.99

98 points Robert Parker's Wine Advocate: "From the red soils near Dalla Valle in the eastern part of the Oakville Corridor, the 2012 Cabernet Sauvignon Materium is a killer wine. It possesses a striking, intense, rocky minerality, an opaque purple color, and deep, beautiful aromas of camphor, spring flowers, blueberries and black raspberry fruit. There is a cool climate character (even though this is not a cool climate viticultural area) as well as superb richness, a full-bodied mouthfeel, great delineation and a mindboggling finish that lasts nearly a f...

95 points Wine Enthusiast: "Silky on the palate, this offers exotic aromas of orange blossom and spicy cardamom. Juicy in fresh cherry, it combines structured elegance and plenty of power, amid a mouthwatering quality that’s seductively delicious and yet just begs the question of how much more nuanced the flavors will be in time. Drink through 2022. *Cellar Selection* (VB)" (04/2015)
Price: $109.99

95 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Kaliholmanok Kicu Me Vineyard (the name of the indigenous Wappo native Americans who lived on top of Spring Mountain) possesses plenty of blueberry, black raspberry and spring flower characteristics. It comes from geologically diverse soils with lots of the red Aiken dirt present. A full-bodied, layered mouthfeel as well as tremendous density and purity are found in this sensational Cabernet. (RP) 95+" (10/2014) 92 points Vinous: "Next to some of the other wines in this range, the 20...
Price: Hidden



92 points James Suckling: "Freshly picked blackcurrants, pressed violets, dried herbs and licorice, as well as a hint of burnt-blackberry essence. Full-bodied and tannic, but well-structured with a lovely serving of acidity. A chewy finish." (06/2018) 90 points Decanter: "A leafy, broody expression of Cabernet with more classical nuances of leather, spice, red currant and cigar box. Firm, chewy and serious. (TA)" (07/2018)
Price: Hidden

92 points Decanter: "A firm, classic style, with a still fairly closed nose of refined, leathery red fruit ceding to warm, spicy strawberry fruit flavours with very firm tannins co-existing with bright acidity. For the long-haul. (SH)" (08/2017)
Price: $39.99

100 points Robert Parker's Wine Advocate: "Lastly, the utterly perfect 2012 Syrah Touche reminds me of a great vintage of Guigal’s Cote Rotie La Landonne. A blend of 93% Syrah, 5% Petite Sirah and 2% Viognier, all from the Eleven Confessions Vineyard in the Sta. Rita Hills, it spent 40 months in 78% new French oak. Deep, concentrated, full-bodied and layered, with a multidimensional texture and to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits, this beauty has fine, perfectly ripe tannin and blockbuster length. Give it 3-4...
Price: $529.99

94 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon comes from a south-facing vineyard in the Northern Napa Valley. It has a dense ruby/purple color, slightly more structure and density than The Sisters, and while it’s better, The Sisters 2012 is so strong an effort that it might be the smarter one in terms of the differences in price. Nevertheless, the Jones Family 2012 Cabernet Sauvignon has plenty of cassis, blueberry, floral notes, full-bodied opulence, excellent purity, texture and length. (RP)" (10/2014) 93 points Vinous: "The 2...
Price: $139.99

100 points Robert Parker's Wine Advocate: "Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf Mountain. Notes of unsmoked cigar tobacco, forest floor, pen ink mulberries, blackberries and spring flowers soar from this inky/purple-colored 2012. The wine possesses great intensity, remarkable unctuosity and thickness, and perfect integration of acidity, alcohol, tannin and wood. Aged in equal parts new Gamba and Darnajou barrels, there are 225 cases of this fabulous wine. Drink now-2032. (RP)" (...
Price: $329.99

91 points Wine Spectator: "A big red, rich in texture, laced with black cherry, pomegranate and violet notes, showing hints of iron and earth. Features a solid structure underneath and finishes long and sappy. " (08/2014) 88-90 points Vinous: "(Bouchard vinifies 10.4 hectares of village vines in Gevrey, and does the vineyard work for just over half of this total; fermented with 30% whole clusters): Bright red-ruby. Complex aromas and flavors of medicinal black cherry, mocha, spices and earth. Sweet but restrained in the mouth, with lovely spicy, herbal...
Price: $49.99

2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points John Gilman: "The 2012 vintage of Cristal is the first to be produced entirely from Demeter-certified, biodynamically-farmed fruit, which is a landmark for Maison Roederer. The future is now here! I have been looking forward to this release of this vintage of Cristal for a few years now, but sadly found myself not in top form to appreciate its debut, as I was so suffering from jet lag after my three weeks on the road in November that my energy level was no match for this beautiful young wine. The 2012 Cristal is its customary cépages of sixty p...
Price: $269.99

93-95 points Vinous: "Bright dark red. Complex, high-toned aromas of crushed cherry, crushed stone and cardamom lifted by flowers. Superconcentrated and aromatic in the mouth, delivering a sappy density but no impression of weight to the cherry and spice flavors. Wonderful clarity and lift here, and very long and subtle on the suave finish. (ST)" (02/2014) 94 points Wine Spectator: "An ethereal red, silky and bursting with floral, cherry, currant and spice flavors. The tannins are well-integrated and solid, with bracing acidity corralling the lingering...
Price: $99.99

94 points Robert Parker's Wine Advocate: "Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad, savory, shows tiny bubbles, comes across fresh with kirsch-like aromatics and flavors. It's dry, medium-bodied, zesty and exuberant. (RP)" (12/2015) 92 points Wine & Spirits: "Coppery pink, this is a floral, strawberry-scented rosé focused on pinot noir from Sonoma County. There’s dynamic freshne...

94 points Vinous: "Bright ruby. Heady mineral- and Asian spice-accented red fruit liqueur and cherry-cola aromas show excellent clarity, vivacity and power. Palate-staining raspberry and candied rose flavors are given depth by notes of mocha, cola and black cardamom, with an undercurrent of zesty minerality providing focus. Closes silky, sweet and very long, with resonating floral character and supple tannins. Strikingly complex and balanced to age, but it's also pretty seductive right now. (JR)" (07/2014) 93 points Robert Parker's Wine Advocate: "The ...
Price: $109.99

94 points James Suckling: "Aromas of wet earth, spice and dark berry follow through to a full body, round and soft tannins and a long and decadent finish. Black olive and dark fruits. This is the only wine made from Contino in this year. Drink now." (07/2017) K&L Notes: In 1973, Contino was founded and became the first of the new wave of single vineyard Rioja estates. Today, the winery makes some of Rioja's finest wines, polished and comparably modern, but with a sense of balance and restraint that gives them amazing elegance and great longevity. Simpl...
Price: $41.99


2012 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir
Back In Stock!
93 points Wine Enthusiast: "Named after the famed vineyard’s south-facing slopes, this vintage is expertly crafted, with aromas of ripe red cherry, sandalwood, black pepper, graphite, purple flowers and damp pine needles. It’s complex, with dark red fruit and tickling cardamom spice set against fine-grained tannins. Quite precise and tight now, the violet and rose petal elements will expand beautifully with time, so drink 2019–2025. *Cellar Selection* (MK)" (04/2015) 92 points Robert Parker's Wine Advocate: "The more supple, elegant and silky Pinot Noi...
Price: $109.99

93 points James Suckling: "Opulence and richness come through here as well as a currant and berry character. Even so, there's an underlying firmness that gives this structure and energy." (12/2016) 92 points Wine Spectator: "Exhibits a rich, tapered core of dark berry, anise, cedar and loamy earth, with firm yet rounded tannins that support the fruit mix, giving this traction and depth. Drink now through 2028." 90 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Brandlin Estate (100% Cabernet Sauvignon) exhibits a dense purple color,...
Price: Hidden

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