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93 points Vinous: "Explosive and unctuous in the glass, the 2013 Syrah Sawyer Lindquist Vineyard Sonnie's shows the more extroverted side of Qupé and yet the wine retains a classic sense of structure. A host of dark cherry, plum, pomegranate, menthol and spice notes are fused together. In 2013, Bob Lindquist used 60% whole clusters on the Sonnie's, an approach that worked out well. The 2013 still needs to absorb some of its oak (67% new), but there is plenty to admire and enjoy here. (AG) 93+" (09/2016) Wine & Spirits: "There’s a coolness to this wine’...
Price: $19.95

2013 Launois Brut Blanc de Blancs Champagne
Top Pick!
John Tilson for The Underground Wine Letter says it best: "Launois Champagne was founded in 1872. Today, the Launois family owns nearly 46 acres of vineyards mostly in the Grand Cru village of Mesnil. All Launois Champagnes are Blanc de Blancs and all are Grand Cru. This producer consistently makes some of the very best Blanc de Blancs Champagnes, and the quality/price ratio is exceptional. This is a must visit if you are in Champagne, not only for the fabulous Champagne, but to visit Bernard Launois's private museum. It encompasses a large portion of t...
Price: $49.99

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...
Price: $37.99

A great location in the heart of Napa Valley with a host of top-flight neighbors: Rubicon, Scarecrow and Phelps to name just a few. But this small family winery doesn't rely solely upon their location: it has enlisted well-regarded winemaker Aaron Pott (formerly of Quintessa) to make the wine. Aaron has done his job so well that Greer has become a hard wine to purchase, selling out their small production every vintage soon after release via their mailing list. A hidden gem.
Price: $219.99

From the winery: "We produce 100% varietal, estate-grown wines hand-crafted by Thomas Rivers Brown in small lots: highest elevation Cabernet Sauvignon, Cabernet Franc, and Zinfandel from Howell Mountain’s summit - signature reds that are both powerful and balanced, and always an uncompromising expression of Howell Mountain’s intrepid soul." From Napa Wine Project: "Black Sears is located high on the slopes of Howell Mountain at about 2400 feet in elevation. This is the highest vineyard on Howell Mountain which makes their winery among the highest in all...
Price: Hidden

96 points James Suckling: "Very intense aromas of ripe dark fruit with plums and cherries, intermingled with aged meat, warm stones and sweet, dried-wood nuances. The concentrated palate has a suave and plush core with tannins building in impressive layers to hold a long, flavorful finish. " (06/2019) 96 points Wine Enthusiast: "Rose, wild berry, camphor and a whiff of exotic spice float out of the glass along with a hint of new leather. Radiant and loaded with finesse, the taut, elegantly structured palate delivers juicy red cherry, strawberry compote...
Price: $139.99

2013 Cristom "Louise Vineyard" Eola-Amity Hills Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
94 points Vinous: "Deep red. Hugely aromatic bouquet evokes ripe red fruits, incense and Asian spices, along with a bright mineral overtone. Juicy and precise on the palate, offering sweet raspberry preserve, rose pastille and spicecake flavors that deepen and spread out with air. Delivers a suave blend of power and elegance, finishing with harmonious tannins and remarkable clarity and length. (JR)" (07/2015) 94 points Wine Enthusiast: "Set at the top of Cristom's excellent lineup, this lush, round and seductive wine is built upon ripe black-cherry fru...
Price: $39.95

93 points Wine Enthusiast: "The vineyard was planted in 1853, so these are some seriously old vines, yielding seriously concentrated fruit. The briary, blackberry fruit is lavished with toasty, vanilla-scented French oak, which melds nicely into a full-bodied, slightly creamy-textured wine that avoids any sensation of warmth or heaviness. Drink now - 2030. (JC)" (06/2017) K&L Notes: In 1853 Friedrich Koch planted this Mourvèdre vineyard in the heart of the Barossa Valley in the area now known as Rowland Flat. Nurtured in deep sand over a bed of limesto...
Price: $49.99

Despite generations of history as a vineyard, Corte Rugolin has started its modern chapter as a winery with sister-brother team Federico and Elena Coati. Winery note: "Obtained from the selection of the best native grapes left to dry for three months, as in the ancient tradition of Valpolicella. It has a garnet red color, a full, dry and velvety taste and intense aromas of black cherry under spirits, berries and spices. Uncork a few hours before serving."
Price: $39.99

This wonderful vintage Champagne is composed exclusively from old vine selection massal Pinot Meunier. The two plots it comes from are Les Chaillots, planted in 1970, and Les Jenne Craux, planted in in 1969. The dosage is kept low, at six grams per liter, and it has both power and also refreshment. -Gary Westby K&L
Price: $29.99

93-94 points James Suckling: "A very tangy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Gorgeous. One of the best Carbonnieux ever. " (04/2014) 92 points Wine Enthusiast: "Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the c...

2013 Albatreti Brunello di Montalcino (Elsewhere $56) (Elsewhere $56)
Top Pick!
90 points Vinous: "Medium red. Reticent but ultimately perfumed aromas of strawberry, raspberry, iris and herbs on the nose. Then juicy and broad in the mouth, showing a savory saline touch to the red currant and raspberry fruit flavors. Energetic and long on the fresh finish. (ID)" (04/2018)
Price: $39.99

Faith Armstrong Foster is the winemaker behind the wines of Onward. From the winery: The Cerise Vineyard site is a gift to Pinot Noir lovers; coastal, steep, rocky and rugged, producing extremely low yields and intense clusters. This steep hillside vineyard’s elevation ranges from 650-1000 feet. Its rocky and moderately-low-nutrient soils limit yield and overall vigor, which results in both small berries and clusters. The site is close to the ocean, which provides a morning fog layer and afternoon coastal breezes that moderate the summer heat. Cerise Vin...
Price: Hidden


98 points Robert Parker's Wine Advocate: "From the original Oakville estate, the 2013 Proprietary Red (which spends most of its time in T-5 Taransaud as well as Darnajou new oak) is a blend of 59% Cabernet Sauvignon, 35% Cabernet Franc and 6% Petit Verdot. It is a magnificent wine, tasting like a Pauillac from Oakville. The wine has notes of cedar wood, fruitcake, graphite, incense and charcoal embers interwoven with blackberry, cassis and unsmoked cigar tobacco. Full-bodied and multi-layered, with exceptional purity and depth, its great intensity and ri...
Price: $299.99

Wine Spectator: "This is racy, boasting lemon, apple and mineral aromas and flavors, with hints of hazelnut cream and citronella. Leans toward the bracing acidity as this lingers. Best from 2019 through 2028. (BS)" (12/2017)
Price: $34.99

92 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir La Premiere comes from a specific parcel in the Gran Moraine vineyard in what Eugenia describes as "Mother Nature's sweet spot," and it is usually the first vineyard to be picked. It has a complex bouquet with dark cherries, blackcurrant leaf, broom and woodland scents, certainly earthier than the Estate Reserve. The palate is medium-bodied with supple tannin and new oak (about 40%), with good density and backbone on the chocolate-tinged finish that lingers. This is another excellent Pinot Noi...
Price: $59.99

100 points Robert Parker's Wine Advocate: "The 2013 Chardonnay Eastside is from a vineyard owned by Ulises Valdez, and planted with the Montrachet clone on the very low-yielding rootstock called riparia gloire. This wine displays terrific intensity, plenty of stony minerality, and great precision in its notes of subtle white peach, pineapple, almond paste, brioche and crème brûlée. This is a killer wine and a perfect example of 2013 Chardonnay at its best. I never thought this wine could hit this peak, but the proof is in the tasting, and the wine, which...
Price: $499.99

95 points Robert Parker's Wine Advocate: "The Talenti team has made great strides forward in recent years. The 2013 Brunello di Montalcino Riserva Pian di Conte (with 7,000 bottles made) opens to a mildly fragrant bouquet that puts greater focus on floral aromas. I get whiffs of dried rose and lavender. From there, you skip over the fruit aromas to toasted notes of scorched earth and campfire ash. This wine is distinguished by those very particular aromatic contrasts. The tannins are tight and still sharp, so a few more years of cellar aging are certainl...
Price: $69.99

What specifically makes Enrique's single-site expression so incredible? Let's start with the aromatics. From the minute you pop the cork and begin nosing the bottle, sweet smells of incense, roasted agave, and tropical fruit inundate the senses. Absent entirely, the aromas are of pepper, savory spice, or vegetal notes, that usually accompany the fruitier tones. It's as hedonistic as unadulterated tequila can smell; but the spirit is not without spice, on the whole. The first sip builds on those enticing aromas, but a huge dollop of baking spices, sweet a...
Price: $79.99

2013 Cliff Lede "Stardust Heaven" Stags Leap District Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Stardust Heaven is a blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Petit Verdot. Super-saturated ruby/purple to the rim, a killer nose of blackberry, forest floor, spring flowers and cassis, the wine is full-bodied, shows licorice as well. It is intense, layered and multi-dimensional. This is a stunner and a great, great achievement, even in this fabulous vintage. It is young and probably won’t hit its peak for another 5-7 years, but this is a 30-year wine. (RP) 98+" (12/2015) 94...
Price: $179.99


Winery Notes: "Romeo Vineyards / Sempre Vive produces powerful and enduring wines from vines forty eight years old which reside in Calistoga at the northern end of Napa Valley. Our vines lie sandwiched between two forested knolls, leading to the geographical conditions that create hot days and cool nights and an extremely long hang time in our Calistoga vineyard. This allows our grapes to develop full flavors, deep color and intense complexity. Our thick, gnarled, old vines produce from their hearts."
Price: $39.95

While his name is indelibly associated with fine California Pinot Noir, Joseph Swan notoriously disliked working with the grape because of its fickle behavior on the vine, preferring instead to make Zinfandel. One of the estate's newest contracts is the with the Bastoni family vineyard, which has been farmed by the Bastonis since 1906. At the northern reaches of Sonoma County, the vineyard produces wines with deep, blue fruit character alongside aromatic cooking spices like cardamom. What's noticeably minimal in the wine is the hallmark white pepper that...
Price: $29.95

2013 Staglin "Booth Bella Oaks Vineyard" Rutherford Napa Valley Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "Both 2013 Cabernet Sauvignons are in bottle, and both are absolutely magnificent wines, probably the two finest Cabernets made by the Staglins to date. Even better than the Estate, or at least marginally so, is the astonishing 2013 Cabernet Sauvignon Booth Bella Oaks. This is another Rutherford vineyard that was made famous by Joe Heitz when he used to produce wine from it, and the Staglins have produced, to my mind, the best wine I have ever tasted from this historic site. A wine of incredible depth, with an opa...
Price: $199.95

94 points Wine Enthusiast: "This is a rich wine based on a field blend of traditional Douro grapes. It is massively concentrated, firm and properly mature, with rich black fruit and spice leading the flavors. It is perfectly aged and ready to drink. (RV)" (12/2019)
Price: $44.99

96 points Vinous: "The 2013 Barbaresco is fabulous. In fact, this is one of the best Barbarescos I have tasted at Gaja in many years. Vibrant, perfumed and beautifully sculpted in the glass, the 2013 possesses tons of understated intensity. Sweet red cherry, mint, white pepper and anise are all lifted in the glass. The 2013 is an almost shockingly classic Barbaresco from Gaja. The translucent color, vibrant Nebbiolo fruit and austere but noble tannins represent a move towards a much more traditional style. For readers who can find it, the 2013 is simply ...

2013 Gianni Brunelli Brunello di Montalcino
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95 points Wine Enthusiast: "Alluring aromas of wild berry, crushed blue flower, dried herb and exotic spice lead the way. The elegant linear palate doles out juicy black cherry, raspberry preserve, licorice and a hint of tobacco. It's well balanced, with taut fine-grained tannins and bright acidity. Give this time to fully develop. Drink 2023–2033. (KO)" (05/2018) 94 points Decanter: "Despite the cooler, rainier conditions, owner Laura Brunelli found her 2013 more structured and complex than 2012. As such, unlike some of her colleagues, she will also b...

2013 Turnbull "Black Label" Oakville Cabernet Sauvignon
Top Pick!
99 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Black Label flirts with perfection, with gorgeous graphite, blueberry and blackberry fruit and a full-bodied mouthfeel. The wine is light on its feet for such massive extraction. With not a hard edge to be found, this is truly brilliant winemaking from a great terroir. This is long, rich powerful and certainly seems to have 30 years of upside. Forget it for five years and drink it over the following 30+ years. (RP)" (12/2015) 95 points James Suckling: "Black licorice, blueberry and t...
Price: $199.99

2013 Alessandro e Gian Natale Fantino "Bussia Cascina Dardi" Barolo
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93 points Robert Parker's Wine Advocate: "Here's another smash hit from the Fantino family. The 2013 Barolo Bussia Cascina Dardi is tonic and firm but shows fruity generosity nonetheless. That's that magic of Barolo—that playful "now you see me, now you don't" level of special aromatic intensity. The finish is super silky and smooth, showing impressive tannic integration. (ML)" (04/2018) 93 points Vinous: "The 2013 Barolo Bussia Cascina Dardi is a super-appealing, old-school Barolo that is going to require a number of years to be at its best. Deceptive...
Price: $44.99

Price: $39.99

96 points Decanter: "The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. (AF)" (03/2019) 96 points Jeb Dunnuck: "The 2...

94 points Vinous: "The 2013 Syrah Brousseau is deep, dense and powerful, with a real sense of weight and gravitas. Inky blue and purplish fruit, smoke, graphite, licorice, cured meats and earthy notes give the Brosseau its distinctly baritone-inflected personality. This is a virile and masculine Syrah and is also one of the finest wines in this range. (AG)" (03/2017)
Price: $59.99

94 points John Gilman: "The 2013 iteration of Family Farm pinot noir from Rhys Vineyards is an utterly suave and classy bottle of young pinot, with a black fruity personality, tons of soil signature and outstanding structural integrity that will carry it far into the future. The simply gorgeous bouquet jumps from the glass in a complex blend of sweet dark berries, woodsmoke, espresso, stony soil tones, sarsaparilla, fine herbs and a gentle touch of new wood. On the palate the wine is pure, full-bodied and very soil-driven in personality, with a great cor...
Price: $74.99

2013 Valdicava Brunello di Montalcino (Pre-Arrival, Elsewhere $125) (Pre-Arrival, Elsewhere $125)
Top Pick!
98 points James Suckling: "A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. " (11/2017) 94 points Robert Parker's Wine Advocate: "Valdicava's 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with d...
Price: $94.99

2013 Sebastiani "Cherryblock" Sonoma Valley Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "Lastly, the 2013 Cabernet Sauvignon Cherryblock ratchets up the level of color to basically black/blue/purple. It has an extraordinary nose of almost super-concentrated essence of cherries and blackberries, along with some graphite and licorice. There is a touch of camphor in this multidimensional, world-class wine that is another spectacular offering from Sebastiani. The finish must last for close to a minute. This is a killer wine that can compete with the very best Cabernet Sauvignons made anywhere in the worl...
Price: $139.99

97 points Robert Parker's Wine Advocate: "Leading off the lineup and just a killer Syrah that does everything right, Hawley's 2013 Akasha (there's a splash of Grenache in here as well) is getting up there with some of the top wines to come out of California. Coming from cooler, north and east facing slopes, and aged 18 months in 60% new French oak, its inky color is followed by gorgeously pure aromas and flavors of black currants, blackberries, smoked meats, earth and pepper. This full-bodied, concentrated and impeccably balanced beauty has fine tannin, ...
Price: $74.99

100 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2013 Cabernet Sauvignon Wraith leaps from the glass with gregarious black and red cherries, mulberries, black currant cordial, red roses and lavender scents with layers of crushed rocks and earthy sparks. Faint earth and exotic spice nuances unfurl slowly, growing in intensity and depth. The palate is full-bodied and solidly structured with firm, very finely grained, super ripe tannins and bold freshness. Finishing exquisitely perfumed, jaw-droppingly layered and with ba...
Price: $1,649.00

95 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Occidental Station Cuvée Catherine, which like its sibling sees about 33% new oak, is made mostly from Calera clonal material. The wine offers up loads of beautiful strawberry, kirsch liqueur notes, a medium ruby color, forest floor and floral notes. A beauty, this wine should drink nicely for at least a decade. Steve Kistler’s personal project on the Sonoma Coast appears under the name Occidental Wines. He makes about 1,000 cases of these wines. These are all impressive and suggest a brillia...
Price: $129.99

2013 Louis Martini "Lot No.1" Napa Valley Cabernet Sauvignon
Top Pick!
100 points Robert Parker's Wine Advocate: "A perfect wine, that seems to have gone from one strength to another since I first tasted it, the 100% Cabernet Sauvignon 2013 Cabernet Sauvignon Lot 1 is absolutely amazing wine. It was aged 21 months in 87% new French oak, finished at 15.3% alcohol and was another abundant vintage, as this lot produced 850 cases, which is even more than 2012 and slightly less than 2003 and 2014. The wine has an inky purple color, a gorgeous nose of graphite, blueberry liqueur intermixed with cassis, blackberry, espresso roast,...
Price: $289.99

95 points Robert Parker's Wine Advocate: "The 2013 The Impetus is an equal-part blend of Cabernet Franc and Cabernet Sauvignon, aged in 50% new Taransaud, 25% new Darnajou, and 25% new Gamba. It comes from vineyards in both Sonoma and Napa. The Cabernet Franc is accessed from a relatively cool, high-elevation site in Bennett Valley, while the Cabernet Sauvignon comes from Napa. Bevan told me that the phenolics of this wine are off the charts analytically, as the wine offers loads of mulberry, forest floor, violet, sweet oak and some underbrush and earth ...
Price: $169.99



95 points Wine Enthusiast: "From a certified-organic site in Rutherford and 100% varietal, this wine has benefitted from time in the bottle, dazzling in soft silky red fruit and jolts of nutmeg and dust. Beautifully layered, structured and brightly vibrant, it has impressive coaxings of cigar, cedar and a rich hint of wild vanilla. (VB)" (06/2019) 94 points James Suckling: "Some darker and more powerful style to this single vineyard cab that delivers abundant blackcurrant and blueberry aromas and flavors. The tannins are long and fine, really even and ...
Price: $119.95



100 points Robert Parker's Wine Advocate: "There is something ethereal about the 2013 Cabernet Sauvignon CCS, a wine that I tend to give more perfect scores to than of the other Schrader offerings. This is clone 4 from a special block of the Beckstoffer To Kalon Vineyard in Oakville, and it always seems to have these incredible, explosive aromatics ranging from blueberry to blackberry to cassis to spring flowers and lead pencil shavings. It’s always one of the more seductive wines early on, with sweet, velvety tannins, a plush, succulent mouthfeel, full-...
Price: $524.99

94 points Robert Parker's Wine Advocate: "A new cuvée that Stephan created for his wife (Pour Elle is French of For Her), the 2013 Pour Elle is a cofermented blend of 72% Syrah, 23% Mourvedre and the rest Viognier that was raised in 50% new French oak and 50% once used barrels. Beautiful on all counts, it has terrific notes of black and blue fruits, graphite, vanilla bean, peach pit and hints of violets on the nose. Full-bodied, fresh and still focused and structured on the palate, it has the expected density and ripeness of the estate paired with excell...
Price: Hidden


98 points Robert Parker's Wine Advocate: "One of only two Vins de Finca Qualificada from Priorat, the 2013 Clos Mogador is a complex blend of Garnacha and Cariñena with a touch of Syrah and Cabernet Sauvignon. It felt serious and a little backward, terribly balanced with shy notes of peat and graphite emerging with some time in the glass, subtle and complex, slowly revealing nuances of dark cherries, violets, black olives and later some red fruit. The palate is surprising: when I expected it to show its power, it just whispered and danced on my tongue wi...
Price: $94.99

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