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2015 Fratelli Barale Barolo
Top Pick!
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $34.99

2015 Silla Il Piaggione Chianti Classico Riserva
Top Pick!
93 points Wine Spectator: "Perfumed, this red features ripe black cherry, blackberry, black currant, violet, iron, loamy earth and sanguine aromas and flavors. More approachable than its peers at this stage, with fine structure, if a little less density. Long finish. Drink now through 2032. (BS)" (07/2019)

2015 Silver Oak Alexander Valley Cabernet Sauvignon
Top Pick!
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines (one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley). Winery note: "Our 2015 Alexander Valley Cabernet Sauvignon is maroon in color with a garnet hue. It has an enticing nose of maraschino cherries, blackberry bramble and brisket with notes of clove and star anise. Mouthwatering with a juicy entry, this wine has a fruity mid-palate of currant with toasted vanilla and roasted brown sug...
Price: $79.95

2015 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley
Top Pick!
94-95 points Raymond Chan: "Full, even, dark ruby-red colour, a little lighter on the rim. The bouquet is softly full and deeply packed with concentrated aromas of savoury dark-red berry fruit with notes of dark plums interwoven with a layer of complexing dark and dried herbs with a lifted whole bunch stalk perfume element, some earth and mushroom and a suggestion of game. This has detail and plenty of complexity. Medium-full bodied, the palate has rich and mouthfilling, sweet and luscious flavours of savoury dark-red berry fruit along with notes of dark...

2015 Tormaresca "Neprica" Puglia
Top Pick!
Antinori moves south! Piero Antinori has been one of the leaders of the Italian wine industry for decades. He was involved in starting the Super Tuscan movement, developing coastal Tuscany and now he has turned his focus to Puglia. Antinori however sees the potential for quality at an exceptional price and with their incredible base of knowledge and skilled winemakers they have crafted some unique and delicious wines. The Tormaresca "Neprica" is made from Negroamaro, Primitivo, and Cabernet Sauvignon. Negroamaro and Primitivo by themselves sometimes lack...
Price: $9.99

Wine Enthusiast: "Owned by the Borie family of Château Ducru-Beaucaillou in Saint-Julien, this more humble member of the family has produced a well-structured and already well-integrated wine. Its tannins are still firm and need time to soften. Drink from 2021. (RV)" (04/2019) K&L Notes: Owned by the Borie family of Château Ducru-Beaucaillou in Saint-Julien, this more humble member of the family has produced a well-structured and already well-integrated wine. Its tannins are still firm and need time to soften.
Price: $14.99

2015 La Fortuna Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "The sliced plums and peaches are plentiful here on the nose. Full-bodied and dense with round and rich tannins and a long, long finish. Shows structure and intensity. Serious Brunello. Better after 2022." (10/2019)

2015 Fratelli Revello Barolo
Top Pick!
95 points James Suckling: "The dark-berry, strawberry and charcoal aromas are impressive. Full bodied and totally integrated with wonderful presence and composure of fruit and tannin balance. Lovely finish. Lingers." (01/2019)

2015 Massolino Barolo
Back In Stock!
93 points James Suckling: "Very fresh and attractive Barolo with abundant red cherries and a wealth of sweet, rose-petal aromas, too. The palate has a very plush, fleshy and juicy core of fruit in the red-cherry zone. The tannins are velvety and long. One of the more approachable 2015s. " (01/2019) 93 points Robert Parker's Wine Advocate: "This is the bread-and-butter wine for the folks at Massolino, and great care is taken to make sure they get it right year after year. The 2015 Barolo is almost all fruit from Serralunga d'Alba (this township makes up...

92 points Wine Enthusiast: "Aromas of ripe orchard fruit, citrus, grilled herb and nuts delicately guide the nose. Round and delicious, the medium-bodied palate delivers baked yellow apple, creamy white peach, ginger and white almond alongside tangy acidity. A juicy note of candied lemon drop lingers on the close. *Editors’ Choice* (KO)" (07/2018)

2015 Keenan Napa Valley Merlot
Top Pick!
92 points Robert Parker's Wine Advocate: "Medium garnet-purple in color and composed of 100% Merlot, the 2015 Merlot offers a plums, blackberries and dried flowers-scented nose with touches of mossy bark and garrigue. Showing good expression in the medium-bodied mouth with plenty of plumy fruit, it finishes long and spicy. (LPB)" (10/2017)
Price: $39.95

Wine Club

$19.99

92 points James Suckling: "Red cherry compote, dried herbs and spices. Full body, ripe and juicy tannins and a succulent finish." (07/2018)

95 points James Suckling: "Wow. What a nose of pure blueberries, rose petals, lavender, crushed minerals, elderflower and so much vivid orange and candied citrus peel. Full body, electric acidity, firm and wonderfully polished tannins and a long, mineral finish. Drink in 2021." (07/2018) 95 points Wine Enthusiast: "This opens with aromas of ripe berry, crushed herb, scorched soil and dark culinary spice. Mirroring the nose, the firm full-bodied palate evokes juicy Marasca cherry, black raspberry, star anise and clove. Taut, tightly knit and noble tanni...

92 points Vinous: "Deep vivid red. Intensely perfumed red and blue fruit liqueur and rose oil aromas are complemented by suggestions of vanilla and Asian spices. Juicy and sharply focused on the palate, offering sweet black raspberry, cherry cola and floral pastille flavors and a spicy touch of white pepper. Shows very good clarity, strong persistence and spicy lift on the finish, which features velvety tannins and repeating florality. (JR)" (01/2018) 92 points Wine Enthusiast: "This outstanding single vineyard selection pulls out all the stops. Though...

Robert Parker's Wine Advocate: "An unusual southern Rhône blend of 80% Syrah and 20% Grenache, the 2015 Lirac offers bright, juicy acidity and medium-bodied richness. Giving up lots of peppery notes, olive and darker fruits, it has good concentration and impressive purity. (JC)" (12/2016)
Price: $16.99

Robert Parker's Wine Advocate: "The pure Tempranillo 2015 Ercavio Roble owes its name to the fact that it matured in oak (roble is the Spanish word for oak) for some six months. It is a straightforward, happy and easygoing Tempranillo, with aromas of fruit and spices. The palate is medium-bodied with fine-grained tannins. (LG)" (12/2017) K&L Notes: In La Mancha, Ercavio clearly rules the roost in the production of top quality Tempranillo, known locally as "Cencibel." In this huge wine production area where volume producers far outnumber quality ones, E...
Price: $9.99

94 points Jeb Dunnuck: "The 2015 Cabernet Sauvignon Howell Mountain is a blend of 88% Cabernet Sauvignon, 7% Petit Verdot, 4% Malbec and a splash of Merlot that spent 18 months in 80% new French oak. It has a darker, mineral-driven style in its blue fruits, smoked earth, charcoal, and graphite aromatics. These give way to a full-bodied, beautifully concentrated, fresh, lively 2015 that’s going to benefit from 3-4 years of bottle age and keep for 15+." (12/2017) 93 points Vinous: "Robert Craig's 2015 Cabernet Sauvignon (Howell Mountain) is surprisingly ...

2015 La Massa "Giorgio Primo" Toscana
Top Pick!
97 points Robert Parker's Wine Advocate: "This wine blew my mind. The 2015 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. I'm told that the percentage of Merlot will increase in 2016 (to a majority role) but will diminish by a large margin in 2017 because that hot vintage was so difficult on early-ripening varieties. The bouquet is nothing short of explosive, with inky black fruit followed by pencil shaving, chalkboard, wet river stone and all the other beautiful mineral notes that I so closely associate with Panzano in Chianti....

92 points James Suckling: "A pretty, refined red with floral, citrus and plum aromas and flavors. Medium body, fine tannins and a crisp finish. Drink now and enjoy." (11/2019) Wine Enthusiast: "Plum-cake, French oak, rose and leather aromas lift out of the glass. The oak aroma carries over to the palate, along with dried cherry, licorice and espresso. It's rather austere, with tight close-grained tannins that grip the finish. (KO)" (03/2019)

96 points James Halliday: "Hand-picked, whole berries and whole bunches small batch open-fermented, larger concrete fermenters at the original winery also included for extended maceration on skins for 2 weeks, matured for 19 months in French oak (27% new). Both bouquet and medium-bodied palate offer a tapestry of black fruits, spices and black pepper, tannins woven through the succulent, juicy black fruits, French oak there or thereabouts, and fine lingering tannins. " (08/2017) 92 points Vinous: "Bright violet. Potent, mineral-accented dark berry, col...

2015 Francs Magnus, Bordeaux Supérieur
Top Pick!
James Suckling: "A wine with ultra-fine tannins and pretty fruit. Medium to full body. Persistent finish. " (04/2016) Robert Parker's Wine Advocate: "The medium garnet-purple colored 2015 Francs Magnus is scented of bright red fruits with florals and dried leaves hints. Medium-bodied, it's chewy and a little lean but with nice freshness and expression. (LPB)" (02/2018) Vinous: "The 2015 Francs Magnus offers lovely depth and creaminess in a forward, fruit-driven style that reflects the ripeness of the year. A host of dark fruit/spice/torrefaction note...
Price: $11.99

2015 Farella Estate Coombsville Napa Valley Cabernet Sauvignon
Top Pick!
95 points Vinous: "Farella's 2015 Cabernet Sauvignon is super-polished, elegant and refined. Bright floral/savory notes and silky tannins add complexity to a core of blue and purplish berry fruit in this expressive, wonderfully nuanced Cabernet. All the elements fall into place. Quite simply, this is a stunning wine, especially within the context of the year. Drink through 2030. (AG)" (12/2018) 94 points Wine Spectator: "Dark and winey, with steeped black currant, fig and blackberry fruit flavors, inlaid liberally with smoldering charcoal and sweet tob...

From the ultra-premium Hoopes Family Vineyard, this blend is 81% Merlot, 19% Cabernet Sauvignon. 18 months in two-year-old French oak barrels and racked five times. Winemaker note: "The Mutt was inspired by Maya and Sophie, our beloved rescue dogs. The Mutt, like Maya and Sophie, is playful, unique and interesting. The grapes used are the 'seconds'—what we don’t use in our premium wines, we salvage and use in The Mutt. Maya and Sophie aren’t shy about their pedigrees, and we’re not shy about using 'seconds,' either, because they make a wine made from pr...
Price: $19.95

2015 Von Strasser Diamond Mountain District Cabernet Sauvignon
Top Pick!
Robert Parker's Wine Advocate: "The 2015 Cabernet Sauvignon Diamond Mountain has a medium to deep garnet-purple color with scents of cassis, cinnamon stick and earth with a hint of cedar. The medium-bodied mouth is rounded with plenty of juicy fruit and good length. (LPB)" (12/2017) Wine & Spirits: "Bold and juicy cherry flavors brighten this wine, while the iron-filing power of its tannins supplies the richness. That earthy extract begins to dominate the wine and constrict the fruit as it takes on air, suggesting this will need years in the cellar for...
Price: $44.99

Wine Club

$29.99

2015 Marqués de Murrieta "Finca Ygay" Reserva Rioja
Top Pick!
93 points James Suckling: "So fresh and elegant with more than enough concentration and structure, this is a fine example of a 2015 Reserva. Ripe-blackberry, licorice, smoke and bourbon notes. I love the velvety texture of the long, intense finish. Better from 2019 and with long aging potential." (08/2018) 93 points Robert Parker's Wine Advocate: "The red blend 2015 Rioja Reserva is 80% Tempranillo with 12% Graciano, 6% Mazuelo and 2% Garnacha, a little more Graciano and Mazuelo, something logical in ripe and warm years like 2015. It's produced with gr...

88-90 points Robert Parker's Wine Advocate: "The 2015 Vacqueyras Bio is a big, fruit-bomb effort that offers lots of plum, blackberry, ground herbs and pepper in a forward, delicious and gulpable style. It will be ready to go on release. (JD)" (12/2016)

2015 Poggio Antico Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
New!
Top Pick!
97 points James Suckling: "This understated Brunello delivers dried cherries, cumin, terracotta, rust and bark. The full-bodied palate presents an intricately detailed tapestry of finely interwoven tannins, interspersed with compressed, vibrant cherries and gilded in colorful, gleaming acidity. The finish is vivacious and polished and very long. Drink in 2024." (09/2019)

2015 Chateau Ste. Michelle "50th Anniversary Edition" Columbia Valley Cabernet Sauvignon (1.5L) (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points Decanter: "A 50th anniversary special bottling, this has a touch of Napa Valley about it in the rich palate, balanced with Left Bank structure, tannins and restrained oak influence. (AH)" K&L Notes: 87% Cabernet Sauvignon, 6% Merlot, 4% Syrah, 1% Malbec, 1% Cabernet Franc, 1% Petit Verdot. We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin...

90 points James Suckling: "A very pretty and fruity barbera with flavors of cherries and raspberries, as well as a hint of vanilla highlighting the medium body. Fresh acidity, too. A delicious wine. Drink now. " (06/2018) K&L Notes: The Barbera grapes for this wine were grown in vineyards dating back to the early 19th century. It's a vibrant ruby red in the glass with a dry, full body. Thanks to the long growing season in this northern part of Italy, the wine develops gorgeous acid that makes it a perfect accompaniment to roasted and braised meats.

92 points Jeb Dunnuck: "A special cuvée for importer Eric Solomon, the 2015 Côtes du Rhône Reserve is a beauty that’s from a blend of 55% Grenache, 25% Syrah, 10% Carignan, and 5% each of Mourvèdre, 5% Cinsault. Kirsch liqueur, black cherries, ground herbs, and garrigue notes all emerge from this this ripe, sexy, opulent Côtes du Rhône. Balanced and layered on the palate, with some serious oomph, it’s a smoking value! Drink through 2022." (02/2018)

2015 Castello di Monsanto Chianti Classico Riserva
Top Pick!
96 points James Suckling: "Aromas of plums, cherries and hints of green olives. White truffles and deep earth, too. Full-bodied, so layered and beautiful with a fabulous texture and ripe tannins. It is so pure and minimalist in the end, showing the effect of traditional, hands-off winemaking. Don’t miss this. Decant before serving. One for the cellar. " (01/2019) 94 points Decanter: "Castello di Monsanto is in a warm pocket but the vineyards are well-ventilated by sea breezes and temperatures fall sharply at night. The Bianchi family uses autochthonous...

91 points James Suckling: "A pretty sangiovese with red cherries and cedar. Medium body, fine tannins and a fruity finish. Drink now." (07/2018) K&L Notes: Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the estate extends over 60 hectares with vineyards, olive trees and oak trees, with 15 hectares dedicated to the Sangiovese Grosso grape which produces Brunello di Montalcino.

2015 Robert Craig Spring Mountain Cabernet Sauvignon (Elsewhere $90) (Elsewhere $90)
Top Pick!
94 points Jeb Dunnuck: "A blend of 75% Cabernet Sauvignon, 18% Cabernet Franc and the rest Petit Verdot, the 2015 Cabernet Sauvignon Spring Mountain offers a classic Mountain fruit profile with its complex aromatics and fresh, focused, chiseled and structured style on the palate. Mulberries, incense, exotic flowers, and spice all leap from the glass of this inky colored Cabernet Sauvignon, and it’s medium to full-bodied, structured and vibrant on the palate. Brought up in 80% new French oak, it has loads of potential but needs 2-4 years of bottle age. 94...

2015 Galia "Villages" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "The regular Galia has been renamed and is now the 2015 Villages since there are two more reds in the portfolio this year. It's a blend of grapes from different soils in all the villages they work (Piquera de San Esteban, Fuentelcesped, Hontangas, Cuevas de Provanco and Trigueros del Valle), trying to represent the Duero Valley as a whole. It has an intoxicating, perfumed and really attractive nose full of flowers, wild herbs and spices. The palate is medium-bodied and has the elegance and poise the nose was point...

92 points Vinous: "Deep ruby-red. Very perfumed aromatic nose of sweet spices, red cherry and blueberry. Suave and polished, with a multilayered quality to the fruit and mineral flavors present. Closes long and floral with a welcome nuance of ripeness. (ID)" (08/2019) 91 points Wine Spectator: "Graphite and baking spice aromas wind through rich and ripe boysenberry coulis flavors in this fresh and well-knit red. Medium- to full-bodied and elegant, with fine tannins and accents of brown bread and tangy, iron-laced mineral. (AN)" (10/2019)

91 points James Suckling: "Some meat extract, as well as black fruit on the nose. There’s a solid, tannic base beneath the ripe fruit and generous body. The long finish is harmonious enough for immediate drinking." (08/2018)

98 points James Suckling: "Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024." (01/2019) 97 points Vinous: "The 2015 Barolo Gavarini Chiniera is ample, full-bodied and rich on the palate, and yet retains its explosive floral lift and brightness, two of the signatures that are such calling cards of Barolos from this Monforte site. A rush of sweet red cherry, ...

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.
Price: $24.99

Wine & Spirits: "This pinot’s high-toned fruit is chewy and juicy at once, that sweet core of fruit balanced by a light structure. Pour for grilled dark-meat chicken." (02/2018) Wine Enthusiast: "This wine's inviting cherry pie aromas come with chicory, burnt sugar and smoke overtones. The tannins are drying, but the flavor and power are greater than the price tag would suggest. *Editors' Choice* (PG)" (02/2018) Wine Spectator: "Lively and fruit-forward, with appealing cherry and toasty spice flavors that end on a vibrant note. Drink now through 2021...
Price: $17.99

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ...

2015 Tenuta di Sesta Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points James Suckling: "Quite understated for a 2015 Brunello, this shows heather, rose petals and tulips. Hints of bark, red licorice and cedar. Medium-to full-bodied with silky, sleek tannins and lots of mouthwatering acidity drive. Refined and elegant. Drink in 2021." (10/2019)

2015 Sesta di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019)

90 points Robert Parker's Wine Advocate: "Composed of 50% Merlot, 25% Cabernet Sauvignon, 20% Syrah and 5% Zinfandel, the 2015 Proprietary Red Blend Y3 Taureau is a deep purple-black color with a warm plums, mulberries and black cherries-scented nose with hints of spice box, cloves and aniseed plus a waft of thyme. Full-bodied, rich and concentrated on the firm palate, it shows lovely vivacity and freshness on the long finish. (LPB)" (10/2017) K&L Notes: Brother and sister Trent and Kimberly Jackson collaborated with their vintner “green thumb” father ...

92 points Wine & Spirits: "A selection of Riesling named for the estate’s founder, this grows on clay-limestone soils, mostly around the village of Eguisheim. It’s a rich wine with enough limestone abrasion to the acidity that it feels clean and fresh, the generously concentrated flavors of lemon and golden apple edged with bitter notes of quinine, dandelion greens and lemon zest. Tingling with energy." (04/2018) 92 points Wine Enthusiast: "Delightful peachy notes define the fruity friendly nose. The palate adds zesty lemon to this rich fruit to create...

92 points Wine Enthusiast: "There is a strong woody touch to the nose of this bottling along with dried peach and dried mango aromas. The palate begins with a strong citrus-peel flavor then leads into green-pear and cider-apple flavors. The finish is a unique touch of kaffir lime leaf and lemongrass, which would go well with a wide variety of food. (MK)" (12/2018)

2015 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
New!
Top Pick!
97 points James Suckling: "A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be. " (09/2019)

Joel B Payne writes: "Although he still owns half of Couly-Dutheil, Pierre Couly was thrown out by his brother Jacques when the latter took control of the family business ten years ago. It is not quite fratricide, but it was particularly odd because both were near the age of retirement when it happened. With three hectares from Domaine Farou, his wife’s estate, Pierre and his son Bertrand started over. A decade later, they now have 20, exclusively on the plateau above Chinon. Including the grapes that they buy from their winemaker, father and son now pro...
Price: $24.99

2015 Jean Claude Poisson Bourgogne Blanc
Top Pick!
Writing in Vinous, Stephen Tanzer reported: "The very warm, dry growing season of 2015 yielded Burgundy’s fleshiest, most opulent white wines since at least 2009. The 2015 whites are clean, pure and rich, favoring ripe orchard and soft citrus fruits over minerality, as is typical of very warm, sunny years." (09/2016) This blanc by Jean Claude is a solid, everyday white Burgundy that captures the essence of the vintage.
Price: $11.99

Wine Spectator: " This is warm and inviting in feel, with layers of melted licorice, plum sauce and creamed raspberry. Delivers a good shot of vanilla through the finish. Drink now through 2021. (JM, Web Only-2019)"
Price: $29.95

2015 Leeuwin Estate "Prelude" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points James Halliday: "9% malbec included here, and I think it has it's say. There's ample classic Margaret River cabernet character for sure, and some vanilla and chocolate, but there's an (attractive) sappy raspberry/mulberry nuance in the bouquet and palate that's a little different. Overall it's impeccably well balanced and supple, flavoursome but not heavy. It's ready when you are." (08/2019) 93 points James Suckling: "Lots of plum and berry character with hints of rose petals and stems, too. Medium body, firm and lightly chewy tannins and a f...