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Produced at a Leeds certified winery, with the well regarded Alberto Antonini at the helm, Bodega Garzón's Albariño shows the great potential this grape may well have in Uruguay. Delicious stone fruit flavors with hints of lemongrass are just about pitch perfect for this popular Spanish grape variety. Recommended.
Price: $16.99

90 points James Suckling: "A very fresh and zesty Sauvignon, offering flinty and fresh passion fruit and limes and flowing to a smoothly fleshy, mango and peach palate." (08/2019)

2019 Prairie Artisan Ales "Christmas Bomb" Imperial Stout, Oklahoma (354ml)
Christmas Bomb beer, which is an amazing base stout from Prairie Artisan Ales, is the best beer for this season! Left to age on espresso beans, vanilla beans, chocolate, featuring ancho chile peppers, and additional Christmas spices that bring a blast finish. Treat yourself with this popular holiday imperial stout!
Price: $10.99

2019 Craggy Range "Te Muna Road" Sauvignon Blanc Martinborough
From the winery: "The Te Muna Road Vineyard is located some seven kilometres outside of the Martinborough township. The vineyard consists of two distinct terraces; the higher comprising very old, stony clay-infused soils perfect for Pinot Noir. The lower terrace of younger stony soils interwoven with limestone provides an excellent environment for Sauvignon Blanc. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit. The region's warm, dry summers and mild winters h...
Price: $18.99

The start of Celebration season is a festive event. We can’t start brewing until the first fresh hops have arrived, but once they have the season is officially under way! First brewed in 1981, Celebration Ale is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops honoring everything we have at Sierra Nevada. (Producer Notes)
Price: $1.99

This latest vintage delivers big, boozy bourbon and American oak aromas combine with soft chocolate malt undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, toasted coconut and a touch of dark cherry. Sucaba is a one-of-a-kind sipping experience. It is a beer built to last, and one that will reward careful cellaring for years to come.
Price: $10.99

2019 Superstition Meadery "Berry White" Mead w/ Raspberry & White Chocolate, Arizona (500ml)
Superstition Meadery in Prescott, Arizona holds a special Berry White release day once a year and every time it's a sold-out event. The meadery produces a range of Berry White meads and this one is a mix of raspberry and white chocolate that has been described as one of the best meads in the world. This is an exceptional opportunity to purchase one of the best, modern interpretations of an ancient beverage.
Price: $84.99

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish.
Price: $6.49

Joe Czerwinski writes in the Wine Advocate: "Since purchasing the winery in 2003, Anna and Jason Flowerday have been the owners of the oldest vines in Marlborough—the site's original Chardonnay, Gewürztraminer and Riesling date back to 1979. The 11-hectare certified biodynamic property also grows Pinot Gris, Pinot Noir, Sauvignon Blanc and Syrah, a tribute to Anna's roots in South Australia." (02/2018)
Price: $19.99

From the brewery: "As apricots ripen in the orchard, these delicate, golden-orange fruits develop complex tartness and funky floral aromas. Our fascination with the flavors this fruit exhibits inspired the creation of Map of the Sun. Golden sour beer was conditioned on apricots in oak barrels, maximizing the rich jammy notes and velvety mouthfeel expressed by the fruit. This beer celebrates the beginning of summer, highlighting all of the delightfully sour nuances of an apricot."
Price: $29.99

Golden Sour Beer Aged in Oak Barrels with Tart Cherries - Fermented with Brettanomyces Anomala, Saison yeast, and a Belgian mixed culture, Stone Age Love is an homage to classic cherry sour beers. This sour showcases notes of fresh-picked cherries, tart lemonade, and hints of noyaux.
Price: $27.99

A blend of 12-month and 24-month Rum Barrel-Aged Imperial Ales, begrudgingly here, in this bottle, and ready to wallop anyone who sets foot on his lawn. Hey, you! Stay outta my barrels!!
Price: $13.99

91 points James Suckling: "Plenty of tropical fruit and a grassy edge, too. This has so much fruit character and delivers mangoes and limes in abundance on the palate. " (08/2019)

From the brewery: "It’s the ultimate season of revelry, so we teamed up with Germany’s Bitburger Brewery for an Oktoberfest that turns backyards into beer gardens. Rally your friends and celebrate with a festbier whose rich amber color and smooth malty flavor bring the Munich tents to you. We brewed Oktoberfest with Bitburger’s custom yeast and secret hop blend called Siegelhopfen, meaning “Sealed Hops”—two house ingredients never shared outside their walls until now."
Price: $1.79

From the brewery: "Having been a carnation nursery for 43 years, Akiyama Hopyard provided a different type of “flower” for this barrel aged sour. Barrels of mature golden sour beer were stuffed with bundles of wet Chinook and Cascade hops in order to showcase their fragrant characteristics. The wet hops provide a resinous aroma which is complemented by notes of grapefruit and lemongrass that are unique to this beer."
Price: $21.99

2019 Superstition Meadery "Blue Berry White" Mead w/ Blueberry & White Chocolate, Arizona (500ml)
Barrel Aged Mead with Blueberry and White Chocolate (13.5%) Sweet Blueberries and white chocolate = sensational pairing.
Price: $85.99

Blurred T is a tart saison aged with tons of crushed and de-stemmed Tempranillo grapes. The lingering body of the beer is complemented by the black cherry and dark jam qualities of the grapes. With a light acidic backbone, this wine-hybrid is an approachable take on a complex style.
Price: $26.99

Blurred Cs is made using fresh Cabernet Sauvignon grapes that were crushed, destemmed, and aged with tart saison. This hybrid beverage offers a silky body complemented by a soft finish. Features of plum, black currant, and fruit tannins mingle with a touch acidity.
Price: $26.99

After processing the grape clusters from our Tempranillo and Cabernet Sauvignon, we used fresh beer to capture the flavor that would otherwise have been wasted and left in the skins. Blurred CsT is a tart saison echoed on wine grapes and aged in oak. The resulting blend is a beverage with low tannin, light body, and a touch of acidity. Hints of cherry blossom, melon, and dried figs highlight the unique qualities that fresh, whole grapes can contribute.
Price: $26.99

Sometimes, the most delightful results are prompted by whimsy. Born from an impromptu blending session, Apropos of Nothing is a golden sour beer fermented in oak and aged with elderberries and lavender. In turn, this beer highlights the unique characteristics of both the fruit and flower. With hints of blackberry, lemon, and honey, this lightly tart sour beer is a jammy and refreshing beverage.
Price: $26.99

This variant of Blurred SB is a barrel-aged tart saison-style beer re-fermented with second use grapes and dry-hopped with Strata. The aromatic hop character of bright lime, funky passion fruit, and resinous pine compliment the pear and grapefruit notes from the grapes.
Price: $24.99

Framboise de Amorosa is our first foray into the world of raspberry beers. It begins as Lost and Found ale and is sent into freshly emptied red wine barrels. The beer spends over a year in the wood during which time it is spiked with three additions of raspberries.The first sip is a sweet start with a long drawn out sour finish. Some of the sweetness from the raspberries comes out before smooth acidic notes join the mix. On the back end, the beer has a nice smoothing oak character which keeps it from becoming dull.
Price: $16.49

Fruit cobbler is a fruit-filled sour farmhouse ale bursting with baking spices. This brew showcases local Admiral Maltings Pilsner Malt, organic peaches from Blossom Bluff Orchards, and organic blueberries from Sierra Cascade Farm. After fermenting in oak barrels with our wild house culture, and a heavenly dose of vanilla, allspice, nutmeg, and cinnamon, the final blend has intoxicating aromas of fruit cobbler fresh out of the oven. Pair with sitting around the fire (or Yule Log channel), knitting, and holiday feasts.
Price: $9.99

Mr. Orange is a Double Dry Hopped Session IPA with Khaki Fruit (Persimmon), Orange Peel and re-fermented with our To Øl Instant Crush Brett.
Price: $7.99

Please join us for our annual Grand Burgundy Tasting on Saturday Nov 9th. We will be pouring ten spectacular wines from the 2017 Burgundy vintage. The line-up is as follows: 2017 Chateau de la Maltroye Chassagne Montrachet 1er Cru "Grandes Ruchottes", 2017 Thierry & Pasacle Matrot Meursault 1er Cru "Perrieres", 2017 Francois Carillon Puligny Montrachet 1er Cru "Folatieres", 2017 Domaine Faiveley Corton Charlemagne Grand Cru, 2017 Paul Pernot Bienvenues Batard Montrachet Grand Cru, 2017 Jean Grivot Vosne Romanee 1er Cru "Beaux Monts" 2017 Comte Armand Pom...
Price: $75.00