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" Lotsa Heart utilizes a unique variety of plums known as Elephant Heart. Originally cultivated in Northern California the plums derive their name from the fruit’s abnormally large size and deep red hue. Beyond the aesthetics, Elephant Heart Plums are loaded with rich juicy flavor, fragrant floral aromas, and just a touch of acidity making them an ideal candidate to be showcased in our sour beer. We purchased 4000 pounds of these plums from Blossom Bluff Orchards in Parlier, CA and carefully processed the fruit by hand. We reserved both the flesh and th...
Price: $16.99

This massive imperial stout has been a favorite among our fans (and us) since its inception in 2013. As if the pecans, wheat and flaked rye weren't enough, we went ahead and aged 1/4th of this beer in bourbon barrels. The result is a whopping, intense, superhero of a beer with profound complexity that makes it ideal for cellaring... if you can wait that long.
Price: $10.99

Monday through Friday sure takes a while. But when Friday comes we all know that there’s a bottle to burn and a fire to light. And while it may take one hand to count the things I can count on, you can rest assured that beer never broke my heart. So grab a Yee-Haw Friday to startup a parking lot party or for some needed heartache medication. We got a little dirt on our boots and packed this golden sour with loads of fruit. Because sometimes all you need is a drink in your hand. Conditioned on pineapple, strawberry, cherry, blood orange, raspberry, peach...
Price: $14.99


The Carrot King is a lambic-style base beer bottle conditioned using raw, freshly-pressed juice from Nantes carrots as the conditioning sugar. Collab with Hop Culture Mag, carrots from Weiser Family Farm.
Price: $12.99

This year's spring seasonal is a 100% Mosaic hopped wheat IPA. Expect big tropical fruit flavors followed by mellow bready malt flavors and mild bitterness.
Price: $3.99

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