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In one of the most fascinating and suitable areas of the Chianti Classico area, near the hamlet of Monti in Chianti, about 7 km south of Gaiole in Chianti, there is the Rocca di Montegrossi company, whose owner, Marco Ricasoli- Firidolfi, is a descendant of the family he has written the history of the territory and Chianti Classico wine. The cellar is located near the Romanesque church of San Marcellino. The total extension of the company is 100 hectares, of which 20 are cultivated with vineyards, 20 with olive groves and the rest with woods. Even the o...
Price: $24.99

The Bianco is made from 100% Trebbiano and is delicious. A little spritzy, it has very low acidity and is one of the best white vinegars you can find.
Price: $10.99



Olivaia is a micro-producer of estate extra virgin olive oil and a grower of the historic "California Ripe Olive’" in the Lindsay area, formerly nicknamed the "Olive Capital of the World". Olivaia started in 2012 with the purchase of a mature olive orchard with many neglected trees that were over 100 years old. Olivaia immediately began rehabilitating orchards, trees that would have otherwise been mulched to make room for more lucrative crops like citrus or almonds. Inspired by history, they strive to not only re-establishe the high quality table olive ...
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