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The finest quality pure olive juice for making a great Martini. This twice filtered brine is the quickest easiest way to mix a dirty martini without having to dry out your olives!
Price: $8.99

Essential, non-alcoholic water made out of bitter orange blossoms. Traditional ingredient for drinks and food across North Africa, the Middle East and the Mediterranean. Very flowery and subtle. Natural, unobtrusive flavor of bitter orange blossoms. This is a key ingredient for a classic Ramos Fizz.
Price: $14.99

A bold and visually impactful classic cocktail garnish, with great flavor and firm texture. The Filthy Red Cherry only the largest, shapeliest cherries becoming Filthy.
Price: $4.99

Price: $11.99

Price: $12.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn and boring beverage into a delicious cocktial with these exceptional products. This one works well with agave, vodka or rum.
Price: $12.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn any boring beverage into a delicious cocktail with these exceptional products. This one works great with vodka or rum.
Price: $12.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn any boring beverage into a delicious cocktail with these exceptional products. This flavor pairs best wtih Agave spirits.
Price: $12.99

Who knows when you'll be asked to conjure up a vodka-based "Perfect," or a rye whisky-fueled "Black Manhattan." Scrappy's retro-style bitters, made from all-organic toasted cacao nibs, with a hint of spice and oak, imparts an essence of chocolate with that little extra. A wise addition to any well-stocked bar.
Price: $19.99


Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

Oh man, this stuff is rockin'. Old school tonic base made from the finest Cinchona bark, with various botanicals adding depth to this elegantly bitter syrup. Light, refreshing and balanced, this is about as good as it gets. Just add soda! And gin!
Price: $19.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

A must for the superior rum punch or hot toddy, Scrappy's Cardamom Bitters are made the old-fashioned way. Try it with "The Elegant Spice: 1½ oz white rum, ½ oz fresh grapefruit, ½ oz cointreau, ½ oz dry Vermouth, 1 to 2 dashes of Scrappy’s cardamom bitters serve on the rocks." (Recipe from Scrappy's)
Price: $19.99

Price: $7.99



From coffee to cocktails, a quality orgeat belongs in any bar. The producer's note: "Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable milk substitute. Many cultures have versions, from Basque orxata to Dutch orgeade to Mexican horchata. Made from California almonds and a small proportion of apricot kernels to give it a distinct 'marzipan' flavor without the addition of extract. Organic cane sugar, orange flower water and California brandy are added to result in a rich, flavorful syrup with delica...
Price: $12.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) Try this, courtesy of Scrappy's Bitters: Frog Leg - 2 oz Rye, ½ oz Cynar, ¼ oz Amaro Nonino, ½ oz dry vermo...
Price: $19.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) "A "black lemon" is an earthy, smoky, spice commonly used in middle esatern cooking, and contrary to what ...
Price: $19.99

Price: $24.99

Stocked your bar with craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It may benefit you to consider adding a few Scrappy's bitters, which are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise,...
Price: $19.99

Scrappy's Firewater will definitely bring to the heat to your drinks. It gets its pure, clean spice from habanero peppers, which are up to 140 times hotter than a jalapeno! Balanced by a delicate floral aroma and a hint of sweetness, use this racy elixir with a steady hand to add peppery complexity to your cocktails. Scrappy's recommends adding a dash to a Bollinger, which is 2 oz of gin and 1/2 oz of yellow chartreuse, muddled with cucumber and lemon wedge.
Price: $19.99

(Classified as a spirit. Do not ship to no spirits locations.) Launched in 2006 by two German bartenders, The Bitter Truth brings some classic yesteryear savor to today's cocktails. A spicy add to your next Manhatten, the Creole is "Bitter, sweet and spicy," the producers say. "According to the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway and fennel." Producer notes: "Creole equals flavorful, and these bitters are as unique as the culture it encapsulates. With fruit scents of dried apricots, cherries and cr...
Price: Hidden

Liquid Alchemist is a non-alcoholic cocktail syrup that comes in various flavors that come from natural ingredients. The company is based out of Los Angeles and began in 2009.
Price: $24.99

Liquid Alchemist is a non-alcoholic cocktail syrup that comes in various flavors that come from natural ingredients. The company is based out of Los Angeles and began in 2009.
Price: $24.99

Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, Calif. in 2009 by career bartender Randy Tarlow. Time for a daiquiri!
Price: $24.99



Price: $24.99


Price: $24.99


From the producer: "The Bitter Truth – Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered to be the most important bartender of the 19th century. Of course the original recipe wasn’t copied exactly, but the formula was improved to comply with today’s demands. Tasting Notes: Very fruity and very bitter. Citrus and dried fruit aromas unite with the spicy and bitter flavors of cloves, angostura bark and cinnamon." (Classified as a spirit. Cannot ship to "no spirits" locations.)
Price: $17.99

Scrappy's Oreleans Bitters is a New Orleans style bitters. WIth a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish. This bitters is perfect for Sazeracs, Vieux Carres, and just about any other cocktail calling for bitters that you want to mix up!
Price: $19.99

Agave nectar is arguably the healthiest sweetener available - it has a low glycemic index, so it's slower to be absorbed into your body, and since it is 25% sweeter than sugar, you can consume fewer calories to achieve the same level of sweetness. Agave Nectar's rich yet understated flavor enhances the wonderful complexities of Tequila, too! Great margaritas at home are now No Problema - take a bottle home and give it a try! It is also great as a simple syrup in virtually any cocktail, and can also be used as a day to day sweetener for your coffee, cerea...
Price: $9.99

This spicy, fresh elixir is adds an exotic flair to cocktails. Created in Los Angeles by bartender Randy Tarlow, it's made with all-natural ginger, with no artificial colors or flavors. Try adding it to tequila, Grand Marnier and lime juice for a stellar Ginger-Rita.
Price: $24.99

Since 1846, Europeans have known Underberg as a remarkably satisfying way to conclude a meal. But to define Underberg, you have to experience it. Underberg is a natural herb bitters taken for digestion. It is not a beverage and should be sipped or taken all at once because of its strong herbal taste. It can also be used as a flavoring. Sample Underberg after a good meal to feel bright and alert. Underberg is made from a selection of the finest aromatic herbs from 43 countries. The ingredients include alcohol and natural flavors from herbs and roots of th...
Price: $4.99

Agave nectar is arguably the healthiest sweetener available - it has a low glycemic index, so it's slower to be absorbed into your body, and since it is 25% sweeter than sugar, you can consume fewer calories to achieve the same level of sweetness. Agave Nectar's rich yet understated flavor enhances the wonderful complexities of Tequila, too! Great margaritas at home are now No Problema - take a bottle home and give it a try! It is also great as a simple syrup in virtually any cocktail, and can also be used as a day to day sweetener for your coffee, cerea...
Price: $6.99

Wine & Spirits: "Whether you’re just adding whiskey to make a smoked maple Old Fashioned or mixing gin, lemon and soda to the Ginger Honey to make a complex Collins, the syrups create delicious, complex drinks. (JM)" (12/2015) K&L Notes: When both time and quality are at a premium, a splash of Bittermilk #1 bourbon-based cocktail on the rocks will do nicely. The fine points: "We've recreated this gentleman's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Wi...
Price: $14.99

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