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2015 Haut Charmes, Sauternes (375ml)

Haut Charmes is a very special Sauternes bottling, made from the younger vines of one of the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle.


Inventory: San Francisco

Price: $11.99 Add To Cart

Top Pick!
2009 Guiraud, Sauternes

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019) 96 points James S ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1977 Graham's Vintage Port

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $189.99 Add To Cart
RP 93 WS 91

2004 Château Tirecul la Gravière "Cuvée Chateau" Monbazillac (500ml) (Elsewhere $30)

95 points Robert Parker's Wine Advocate: "Tirecul’s sweet and decadent 2004 Cuvee Chateau exhibits apricot/peach marmalade, creme brulee and maple syrup aromas and flavors in a full-bodied, unctuous, but well-balanced, pure style. This dessert wine is already remarkably evolved, and should drink well for another 10-15 years - good luck deferring your gratification! As always, this wine is a sensational value. (RP)" (06/2014) K&L Notes: Just a little south of Sauternes lies the region of Monbazillac not far from the town of Bergerac. Similar in fashion ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 95

1997 Dow's Vintage Port

95 points Wine Spectator: "Warm and inviting, with a worn leather feel to the mix of dried anise, espresso, bittersweet cocoa, steeped fig and mulled currant notes, which move seamlessly together through the buckwheat-edged finish. There's plenty here to like now, but this has ample energy for additional development. (JM, Web Only-2017)" 94 points Wine Enthusiast: "Mouthfilling and round, without any sharp edges, but this wine remains extremely firm and dense, with several decades of life ahead of it. Dried fig, chocolate and black licorice flavors only ... 


Inventory: Main Warehouse


2016 Domaine du Petit Clocher Coteaux du Layon

From the domaine: "Our domaine is the work of four successive generations at Cléré Sur Layon. Whilst understanding how to evolve and keep up to date, the estate has grown from 5 to 80 hectares over 50 years. We strive to utilize the diversity of the soils and vines in the vineyard, ensuring the handing down of the estate to each generation."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

1977 Taylor Vintage Port

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Ferreira "Quinta do Porto" 10 Year Old Tawny Port

91 points Decanter: "Markedly low acidity here contributes to a voluptuous, sweeter style and seemingly fuller body: ripe, rolling, figgy and expressive – very pleasant indeed. (panel) " (08/2017) 91 points Wine Enthusiast: "This rich wine is balanced and ripe, with spice, sweet sultana and raisin fruitiness and a light shot of acidity. The aftertaste brings out fresh red fruits that are cut by the spirit and acidity to leave a full feeling in the mouth. (RV)" (12/2014) Wine Spectator: "A plump and friendly style, with cherry and plum compote flavors ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $29.99 Add To Cart
DC 91 WE 91

Top Pick!
2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "You may ask: what is the point? Another perfect score for the 2001 d'Yquem. Oh well, why not? This bottle, served blind, reinforced the sheer unadulterated brilliance of this le ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes." (01/2014) 97 points Wine Spectator: "A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 Rieussec, Sauternes (375ml)

97 points Robert Parker's Wine Advocate: "The 2005 Rieussec is a blend of 90% Sémillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)" (01/2017) 96 points Wine Spectator: "Shows enticing aromas of toffee, cream, dried apricot and caramel. ... 


Inventory: Main Warehouse Hollywood


2013 Domaine Dugois Vin de Paille Arbois (375ml)

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Rare Wine Company Historic Series "New York" Malmsey Madeira

93 points Wine Enthusiast: "The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish. *Editors' Choice* (JC)" (11/2006) 92 points John Gilman: "The Rare Wine Company’s New York Malmsey is a bit darker in color than the Boston Bual, and carries closer to five percent residual sugar. The wine is quite a bit deeper-pitched aromatically than th ... 


Inventory: Hollywood Redwood City


Ramos Pinto White Port

Wine Spectator: "Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge." (08/2010)


Inventory: Hollywood San Francisco

Price: $15.99 Add To Cart

1977 Dow's Vintage Port

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal. " (01/2017) 93 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977. The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) ... 


Inventory: Main Warehouse Hollywood San Francisco


2014 Villa Pillo Vin Santo (375ml)

Villa Pillo is a small estate producing world class wines in the heart of Tuscany between San Gimignano and Volterra. American John Dyson bought the estate in 1989. He also owns Millbrook Vineyards & Winery in New York State, and Pebble Ridge Vineyards and Williams Selyem in California. Villa Pillo’s estate specializes in high quality bottlings of selected vineyards focused on the estate’s main varieties – Syrah, Merlot and Cabernet Franc as well as the Tuscan dessert wine Vin Santo. Extensive manual operations in the tending of the vineyards and throu ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2015 Mas Karolina Maury Grenat Vin Doux Naturel

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, who is proprietor of one of our favorite Champagne houses, Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This Maury is made in the classic fortified style much like the French equivalent of a ruby styled port. Rich and ful ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $19.99 Add To Cart

1970 Fonseca Vintage Port (Bordeaux Wine Locaters Inc Import) (3.5cm fill, cracked capsule, exposed cork))

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web only-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, b ... 


Inventory: San Francisco

Price: $299.99 Add To Cart
WS 96 RP 95

1970 Fonseca Vintage Port (Berry Bros & Rudd Bottling) (3cm)

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web only-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, b ... 


Inventory: San Francisco

Price: $299.99 Add To Cart
WS 96 RP 95

Top Pick!
2015 d'Yquem, Sauternes

99-100 points James Suckling: "This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let’s wait and see. " (04/2016) 100 points Robert Parker's Wine Advocate: "Following a very long harvest st ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2009 d'Yquem, Sauternes

100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2005 d'Yquem, Sauternes

97 points Wine Enthusiast: "This isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades. *Cellar Selection* (RV)" (12/2009) 97 points Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and drie ... 


Inventory: Main Warehouse Hollywood San Francisco


Lustau Dry Amontillado "Los Arcos" Solera Reserva

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ... 


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart
RP 93 WS 90

2003 Rieussec, Sauternes

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak ... 


Inventory: Main Warehouse Hollywood


1988 d'Yquem, Sauternes (375ml)

99 points Robert Parker's Wine Advocate: "Millionaires will have considerable fun comparing the evolution of the 1988 d'Yquem with the 1986. Both are super-rich, honeyed, botrytised wines. The 1988 exhibits a deeper color, as well as a more evolved, richer, and more complex bouquet. Aromas of melted butter, honeyed fruits, spicy nuts, and toasty new oak explode upward from the glass. The 1988 d'Yquem displays more richness and unctuosity than any young d'Yquem I have tasted. It should have 40-60 years of positive evolution, although one suspects that muc ... 


Inventory: Hollywood

Price: $274.99 Add To Cart
RP 99 VN 96

Cossart Gordon 5 Year Old Bual Madeira

Wine Spectator: "Smooth and lush, with loads of glazed apricot, maple, vanilla and cream flavors. Fresh, focused finish. (KM)" (11/2006) K&L Notes: Cossart Gordon 5 year old Bual underwent fermentation off the skins with natural yeast at between 65°F-70°F in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, which arrests the fermentation at the desired degree of sweetness. Producer note: "Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with ... 


Inventory: Hollywood Redwood City

Price: $24.99 Add To Cart

Taylor 10 Year Old Tawny Port

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2001 Suduiraut, Sauternes

98 points Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004) 98 points Wine Spectator: "Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrate ... 


Inventory: Main Warehouse Hollywood San Francisco


Alvear "1927" Pedro Ximenez Solera Montilla-Moriles (375ml)

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 94 points Wine Enthusiast: "A rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinct ... 


Inventory: Redwood City San Francisco


Warre's "Otima" 10 Year Old Tawny Port (500ml)

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $23.99 Add To Cart
W&S 91 WS 91

Alexander Jules Amontillado "Sin Prisa 1/42" Sanlucar de Barrameda (375ml)

95 points Robert Parker's Wine Advocate: "There is a new and exceptional bottle of very old Amontillado, of which I tasted the November 2016 bottling--the first 'saca'--the NV Amontillado Sin Prisa 1/42 (sin prisa means 'no rush'). It's sourced from the 'bota punta' of a solera of 42 butts that contains wine that easily exceeds 50 years of age. It's a sharp and vertical Amontillado of Sanlúcar character: like a razor, pungent, saline and marine, with notes of low tide, saltpeter, iodine and rusty iron. This is truly exceptional and I would say a very goo ... 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
RP 95

Top Pick!
2005 Guiraud, Sauternes (Elsewhere $75)

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink. " (07/2013) 97 points Wine Spectator: "Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not t ... 


Inventory: Main Warehouse Hollywood Redwood City


1989 Doisy-Védrines, Sauternes

95 points Robert Parker's Wine Advocate: "Tasted at the Doisy-Védrines vertical at the château, the 1989 Château Doisy-Védrines sports a similar colour to the 1990 with big fat tears in the glass. The nose is more introverted than the 1990, perhaps a little tertiary with honey, marmalade, fig and barley sugar. The palate is medium-bodied, more viscous than the 1990, very rounded, smooth and seductive with almost lush honeyed fruit, marmalade and quince. There is a lot of botrytis underpinning the rich, sensuous finish. It represents a serious Barsac for ... 


Inventory: Main Warehouse Redwood City


1992 Quinta do Infantado "Estate Bottled" Vintage Port

95 points Robert Parker's Wine Advocate: "There were only 1,000 cases produced of the 1992 Vintage Port, and they are not likely to languish on retailers' shelves. A saturated, black/purple color is followed by a huge, ripe, pure nose of jammy blackberry and cassis fruit that is vaguely reminiscent of such great 1990 Hermitages as Chapoutier's Le Pavillon, Jaboulet's La Chapelle, or Chave's red label Cuvee Cathelin. Awesome concentration, massive body, an unctuous texture oozing with fruit, glycerin, and extract, and a blockbuster finish all suggest this ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $99.99 Add To Cart
RP 95 WS 90

Kopke 10-year-old Tawny Port

92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On the palate, the flavors are wonderfully balanced, no surprise given that the average age of the wine here is actually 15 years and not 10. Since there is no category for 15 year tawnies, Kopke simply chooses to label it as a 1 ... 


Inventory: Hollywood

Price: $34.99 Add To Cart
WS 92

1963 Taylor Vintage Port

97 points Wine Spectator: "A big wine with superb balance, a shining example of this exuberantly fruity vintage. Deep ruby, with violets and coffee on the nose, full-bodied, with dried cherry flavors and plenty of tannin, balanced and long on the finish. (JS)" (12/1989) 96 points Vinous: "The 1963 Taylor's Vintage Port is lucid in colour, very well defined with wild strawberry, Clementine, leather and tobacco scents, one of the few to contain a floral element. The palate has a cashmere texture with wild strawberry, cherry and a touch of liquorice, lead ... 


Inventory: Main Warehouse San Francisco


Hidalgo "La Gitana" Manzanilla Sanlucar de Barrameda

92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) Jancis Robinson: "Greenish pale. Very lively and bone dry. Good stuff! This is the sort of wine you could imagine devoting an entire holiday to." (04/2010) K&L Notes: We have a fresh, recently bottled batch of La Gitana, this time in a prope ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
W&S 92

Penfolds "Grandfather-Fine Old Tawny" Port South Australia

93 points Stephen Tanzer's International Wine Cellar: "Copper-tinged brown. Hallucinatory aromas of baked and candied apple, vanilla-poached pear, toffee, sultana raisin, singed orange peel, chestnut honey, marzipan, dried fig, dates, fruitcake and Cinnabon. Rich and fat on the palate, but remarkably shapely, showing a tangy note of blood orange to lift the supersweet, thick flavors of brown butter, caramel, cappuccino, vanilla sugar and Frangelico. The long, sappy, almost sticky finish is lifted by bright, tangy acids and an insinuating note of five-spi ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
ST 93

2009 Rieussec, Sauternes (Pre-Arrival)

98 points James Suckling: "Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision. Extravagant sweet wine. Drinks amazingly well already now, so why wait?" (05/2013) 98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich ... 


Inventory: Main Warehouse


Back In Stock!
2007 Raymond-Lafon, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. It never ceases to amaze me just how well Raymond-Lafon performs year after year. The 2007 has an elegant bouquet with touches of tangerine and dried honey, the underlying minerality beginning to show through with further aeration. The palate is medium-bodied with a viscous entry, good acidity with a very taut finish that will need time to express itself. This remains one of the best value wines of the vintage. Tasted January 2011. (NM)" (02/2012) 92 points Wine Spectator: ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
RP 93 WS 92

1985 Graham's Vintage Port

96 points Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989) 96 points Wine Spectator: "Dark color, with intense aromas of blackberry, licorice and hints of flowers. Full-bodied, lightly sweet, with superrefined tannins. Long and caressing. Very youthful. Will improve for a long time. This ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Lustau Almacenista Oloroso "Pata de Gallina" (500ml)

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Heitz Cellar "Ink Grade" Napa Valley Port (375ml)

As Wall Street Journal wine writers Dorothy Gaiter and John Brecher advise, "If you ever see Heitz Cellars' Ink Grade Port...grab it!" (from "Give Sweets a Chance," 10/2009). It's sound advice, for this rich and intensely satisfying dessert-style wine from Heitz sure does hit the sweet spot for under $20! A blend of eight different Portuguese grape varieties with distinctive character from the Ink Grade Vineyard in Napa Valley, the current blend draws from the 2005, 2006, and 2007 vintages. From the winery: "The deep hue of our Ink Grade Port sets the to ... 


Inventory: San Francisco

Price: $19.99 Add To Cart

2016 Warre's Vintage Port (375ml)

98 points Decanter: "Nearly 50% is made from old field blend vines, Touriga Nacional and Touriga Franca from the Douro Superior. Very pure violet aromas – already utterly charming with lovely, supple and seamless fruit. Fresh and lithe with fine-grained tannins building in the mouth leading to a peacock’s tail of a finish. A beautiful wine with real poise, definition and great finesse. Don’t be deceived by the early charm, this is a wine that will last. Drinking Window 2030-2055 (RM)" (05/2018) 96 points James Suckling: "Very complex with dried flowers ... 


Inventory: San Francisco


2009 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Dolce is Napa's ultimate Sauternes-style dessert wine, with its noble botrytis underpinning and joyful acidity. A combination of late harvest Semillon and Sauvignon Blanc from a 20-acre estate vineyard in the temperate town of Coombsville, the vineyard is naturally sheltered from the wind so that the morning fog and natural humidity lingers to allow botrytis to take hold on the grape clusters. The luxurious Sauternes style is completed by 31 months in new French oak before bottling. The wine will pair well with foie gras, poached figs, blue or washed-rin ... 


Inventory: Main Warehouse

Price: $64.99 Add To Cart

Top Pick!
1969 Taylor Fladgate "Very Old Single Harvest" Tawny Port

92 points Robert Parker's Wine Advocate: "The 1969 Very Old Single Harvest Tawny Port comes in with 158 grams of residual sugar. It was bottled in November 2018 with a bar-top cork. The latest release in Taylor's 50-year Colheita program, this doesn't show a lot of energy, and it has a little bitterness on the finish. It is laced with a touch of treacle on opening, but that blends in well after some time. I enjoyed the complexity. It seems very mature in other ways, though, rather soft with relatively little intensity. That's all relative, of course. It ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $249.99 Add To Cart
RP 92


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2007 Dow's Vintage Port

100 points James Suckling: "The is a phenomenal young port that showcases flowers, stones, black olives and dried mushrooms on the nose. The polished and finesse are second to none. Full yet so refined and dense with a compact and gorgeous mouthfeel. Goes on for minutes. Hard not to drink now, but this will seemingly live forever." (01/2017) 100 points Wine Spectator: "Amazing aromas of lilac, violet, crushed blueberry and mineral that turn to black pepper and spices follow through to a full-bodied, medium-sweet palate, with a long, chewy finish. Evolv ... 


Inventory: San Francisco


2007 de Myrat, Sauternes (375ml)

96 points Wine Spectator: "Darker in color than most 2007 Sauternes, showing intense aromas of dried apricot, with toffee notes and an almost smoky character. Full-bodied and very sweet, with a full-blown dried fruit and raisin flavor. Long and superbly rich. Best after 2014. *Highly Recommended* (JM)" (03/2010) 93 points Robert Parker's Wine Advocate: "Tasted at the de Myrat vertical at the property. The 2007 Château de Myrat is the vintage were this historic property finally 'got back into the ring' after it recommenced production in 1990. It has an ... 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
WS 96 RP 93