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2017 Liparita Rutherford Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
The historic Liparita label traces its origin all the way back to the late 1800s. The founder, William Keyes, was an early pioneer in the history of California winemaking, having been among the first to designate an appellation wine with his Howell Mountain Claret. Unfortunately, the combination of Prohibition and then phylloxera took its toll on many wineries early on, including Liparita. The label was revived several times over the past century, but it was Napa Valley grower Spencer Hoopes who finally resurrected the historic name in 2006 by bringing L...
Price: $19.99

2016 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "*2019 Wine Spectator Wine of the Year* This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry past...

2016 Grand Napa Rutherford Cabernet Sauvignon (Previously $135) (Previously $135)
Top Pick!
94 points Robert Parker's Wine Advocate: "Deep garnet-black in color, the 2016 Cabernet Sauvignon Rutherford has a nose of cassis, violets, cedar and camphor with chocolate and aniseed in the background. Medium to full-bodied and grainy, it is earthy in the mouth, finishing long and mineral laced. (LPB) 94+" (12/2018) 92 points James Suckling: "Dark-plum, blackberry and chocolate aromas with a subtly leafy edge on the nose. The palate delivers a bright, assertive impression with redder plums, raspberries and a fresh, zesty finish." (11/2019) K&L Note...

2010 La Rioja Alta "904" Gran Reserva Rioja
Top Pick!
98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...

2016 Château de Beaucastel Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
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99 points James Suckling: "This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold." (08/2018) 97 points Robert Parker's Wine Advocate: "Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy...

2016 Sansonnet, St-Emilion (Pre-Arrival) (Pre-Arrival)
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96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French...

2014 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 20...

2016 Scattered Peaks Napa Valley Cabernet Sauvignon
Top Pick!
The 2015 release of Scattered Peaks received a 97-point score from Decanter magazine and quicky became one of the best selling wines of the year here at K&L. While not professionally reviewed yet, the 2016 is another stunner and promises to be just as highly tounted. (Ryan Woodhouse - K&L Domestic Wine Buyer) Winery note: "Scattered Peaks is a powerful Napa Valley Cabernet Sauvignon carefully curated and elegantly crafted by legendary Napa Valley Winemaker, Joel Aiken (27 years as winemaker at Beaulieu Vineyards). Bold and full-bodied, Scattered Peaks of...
Price: $29.95

2009 Pontet-Canet, Pauillac
Top Pick!
100 points Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking tha...

2014 Varner "Hidden Block - Spring Ridge Vineyard" Santa Cruz Mountains Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Vinous: "The 2014 Pinot Noir Hidden Block is the most immediate and dense of the four Pinots in the Varner range. A core of sweet red cherry and plum fruit fills out the wine's mid-weight frame effortlessly. Round, pliant and totally seductive, the 2014 has a lot to offer, including tons of near and medium-term appeal. (AG)" (08/2018) 92 points Jeb Dunnuck: "Mostly destemmed and brought up in 25% new French oak, the medium ruby-colored 2014 Pinot Noir Hidden Block Spring Ridge Vineyard reveals a medium ruby color as well as impressive red and...

2017 Domaine de Verquière Côtes-du-Rhône
Top Pick!
The Verquière estate has been passed down from father to son for many generations and is now managed by brothers Romain and Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. Verquière recently returned to us after a long hiatus and we are pleased to have them back.
Price: $10.99

2017 Moulin de la Gardette "Tradition" Gigondas
Top Pick!
93 points Decanter: "Grown on clay-limestone and marl, the fruit is hand-picked with no destemming, and is aged in old foudres. The wine is pretty, bright and open, with raspberry, strawberry and violet fruits. It's barely medium-bodied, but has a lovely expression of fresh and easy red berry fruits, accompanied by a juicy berry acidity and gentle blackberry-skin tannins on the finish. An easy-going and highly drinkable Gigondas. Just lovely. (MW)" (10/2018) 93 points Jeb Dunnuck: "The classic 2017 Gigondas Tradition cuvée from this estate is a real wi...

2015 Fratelli Barale Barolo
Top Pick!
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $34.99

2017 BOLD Wine Co. Monterey County Pinot Noir
Top Pick!
93 points Wine Enthusiast: "Sommelier-turned-winemaker Chris Miller is acutely aware of value in the Pinot Noir market, and this is a new leader in that category. Bing cherry, roasted pork and pepper show on the nose, while the palate packs tangy pomegranate with bay leaf, juniper and wild sage. *Editor's Choice* (MK)" (10/2019)

2016 Domaine Petroni Corse Rouge Corsica
Top Pick!
94 points Jeb Dunnuck: "Also a mix of Niellucciu and Syrah, the 2016 Corse Domaine Petroni came from granite soils along the Mediterranean and was raised all in demi-muids. This medium to full-bodied beauty certainly makes an impression. It has sensational minerality as well as notes of black cherries, blackberries, spice, and flowers. Deep, layered, incredibly elegant, and seamless, with the tension and vibrancy common from granite soils, it should evolve for well over a decade." (07/2018) K&L Notes: Domaine Petroni is an estate on the eastern side of...

93 points Jeb Dunnuck: "These wines are made by Keith Emerson at the Vineyard 29 winemaking facility. Looking first at the 2016 Cabernet Sauvignon Napa Valley, this beauty is 100% varietal and was brought up in 40% new French oak. It offers a classic feel in its cassis and candied cherry fruits and has complex floral and fruitcake notes, medium to full body, and considerable elegance and purity as well as silky tannins. Its subtle, understated style grows on you with time in the glass, and it’s ideal for drinking over the coming 10-15 years." (01/2019) ...

2016 Fèlsina "Fontalloro" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great. " (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wi...

2017 Hartford Court Russian River Valley Pinot Noir
Top Pick!
95 points Jeb Dunnuck: "A crazy good value, the 2017 Pinot Noir Russian River Valley is the appellation release from this team, and it comes from all of the estate vineyards across the Green Valley, Laguna Ridge, and Sebastopol regions. Complex notes of strawberries, cranberries, violets, pine forest, and flowers all flow to a medium-bodied Pinot Noir that has a kiss of salinity and marine notes, ripe tannins, and a great finish. This beautiful wine competes with wines costing 2-3 times the price." (06/2019)

2014 Ramey Napa Valley Cabernet Sauvignon
Top Pick!
93 points Jeb Dunnuck: "The 2014 Cabernet Sauvignon Napa Valley is classic Ramey Cabernet all the way. Blackberries, currants, scorched earth, and charcoal aromatics, medium to full body, great elegance, and notable concentration all make for a top notch 2014 that can be drunk today or cellared for 10-15 years. The blend is 80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, and 3% Petit Verdot, and it’s made in decent enough quantities that it should be easy to find." (06/2018) 93 points Vinous: "The 2014 Cabernet Sauvignon is just as appealing today as it...

2013 Il Valentiano "Campo di Marzo" Brunello di Montalcino
Top Pick!
91 points James Suckling: "Aromas of blackberry and oyster shell follow through to a medium to full body, silky tannins and a bright finish. Not the most complex wine but delicious. Drink now." (11/2017) 90 points Robert Parker's Wine Advocate: "The Il Valentiano 2013 Brunello di Montalcino Campo di Marzo is a densely enriched expression of Sangiovese. The bouquet opens to dark fruit, plum and dried fig. There is barbecue spice and sweet tobacco as well. Three years in oak has shaped the volume and the rich texture of the wine. The wine is a bit edgy o...

Robert Parker's Wine Advocate: "The 2017 Dolcetto d'Alba Le Rose offers a sweet and floral bouquet with rose hip, dried fig and cherry pie. The Dolcetto grape loves a hot vintage, and that's exactly what it got in 2017. Winemaking is simple (the wine completes malolactic fermentation in oak) in order to preserve that succulent and rich quality of fruit. This wine puts the dolce (or "sweet") in Dolcetto. (ML)" (08/2018)
Price: $14.99


96 points Wine Spectator: "The dense, polished texture carries rich, harmonious flavors in this elegant red. Blackberry and currant notes mingle with espresso, mineral, licorice and spice accents. Lovely floral hints emerge on the long, clean finish. Beautifully sculpted. (TM)" (11/2019) 94 points James Suckling: "This has a very rich and fresh array of ripe dark berries and plums, earthy notes and attractively spicy oak influence. The palate has a very sleek, fresh and enlivened feel with lots of energy and depth. Great tannins. Drink or hold. " (06/2...

2015 Silla Il Piaggione Chianti Classico Riserva
Top Pick!
93 points Wine Spectator: "Perfumed, this red features ripe black cherry, blackberry, black currant, violet, iron, loamy earth and sanguine aromas and flavors. More approachable than its peers at this stage, with fine structure, if a little less density. Long finish. Drink now through 2032. (BS)" (07/2019)

2016 Kalinda Paso Robles Red Blend
Top Pick!
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this lovely red blend from Paso Robles, which contains 36% Syrah, 22% Primitivo (Zinfandel), 19% Grenache, and a few other grapes, we can tell you that it sells elsewhere at a higher premium. Get it while it lasts.
Price: $11.99

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$8.99

2013 Sbragia "Godspeed Vineyard" Mt. Veeder Cabernet Sauvignon (Elsewhere $80) (Elsewhere $80)
Top Pick!
93-95 points Robert Parker's Wine Advocate: "As for the 2013 Cabernet Sauvignon Godspeed, this wine is still in barrel. This demonstrates why, as good as 2013 is, this is an exceptional, singular, and possibly once-in-a-lifetime vintage for Bordeaux varietals in Napa. An inkier, bluish/purple color with a stunning sense of blueberries, white flowers and forest floor are followed by an opulent, full-bodied wine with terrific integration of acidity, tannin and alcohol. It tops the charts at 15.3% alcohol, but otherwise has identical analytical numbers to t...

2015 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley
Top Pick!
94-95 points Raymond Chan: "Full, even, dark ruby-red colour, a little lighter on the rim. The bouquet is softly full and deeply packed with concentrated aromas of savoury dark-red berry fruit with notes of dark plums interwoven with a layer of complexing dark and dried herbs with a lifted whole bunch stalk perfume element, some earth and mushroom and a suggestion of game. This has detail and plenty of complexity. Medium-full bodied, the palate has rich and mouthfilling, sweet and luscious flavours of savoury dark-red berry fruit along with notes of dark...

2017 Anthill Farms Sonoma Coast Pinot Noir
Top Pick!
92 points Vinous: "The 2017 Pinot Noir (Sonoma Coast) is a gorgeous wine that captures all the best of the Anthill Farms style. Pliant and generous, with tons of bright and saline energy, the 2017 is a wonderfully complete wine. Freshly cut flowers, chalk, mint and white pepper give the 2017 its striking freshness and nuance. This is such a pretty wine in its peer group. In a word: superb. (AG)" (05/2019) K&L Notes: Winemaker's Notes: "This appellation is widely described as "sprawling" as it encompasses half or more of the county. Our fruit comes fro...

2015 Silver Oak Alexander Valley Cabernet Sauvignon
Top Pick!
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines (one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley). Winery note: "Our 2015 Alexander Valley Cabernet Sauvignon is maroon in color with a garnet hue. It has an enticing nose of maraschino cherries, blackberry bramble and brisket with notes of clove and star anise. Mouthwatering with a juicy entry, this wine has a fruity mid-palate of currant with toasted vanilla and roasted brown sug...
Price: $79.95

2016 Mount Edward Pinot Noir Central Otago
Top Pick!
94 points James Suckling: " A smooth, supple and polished Pinot, this offers aromas and flavors of red and black cherries and plums and delivers a super smooth, silky palate. Effortlessly drinkable Pinot here. Drink now. Screw cap. " (12/2018) K&L Notes: Rated #63 on James Suckling's Top 100 New Zealand Wines of 2018. 40% Muirkirk Vineyard, 30% MOrrison Vineyard, 30% Pisa Terrrace Vineyard. 11 months in 15% new French Oak, then 4 months in stainless steel tank prior to bottling. *Biodynamic*
Price: $29.99

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$24.99

Fabiano and Valentina are the next generation owners of one of the oldest properties in Montalcino. The local Brunello grapes (Sangiovese Grosso) are world-renowned known for their rich flavors and ability to age beautifully. Rosso di Montalcino DOC – 100% Sangiovese. The typical meal in this part of Tuscany always starts with the Rosso (Red) and ends with the Brunello, followed by a Vin Santo. Rosso is the second growth of Brunello and still very enjoyable! Medium body, peppery, fresh in acidity; pairs well with antipasti with Lardo di Colonnata, mild ...
Price: $16.99

2014 Bodegas Casa Juan Señor de Lesmos Reserva Rioja
Top Pick!
James Suckling: "A brambly array of violet and cassis aromas with a wealth of succulent, juicy and sappy berry flavors. Slightly rustic edge to the finish." (07/2019) K&L Notes: Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Cri...
Price: $19.99

2006 Arnauld, Haut-Médoc
Top Pick!
Chateau Arnauld is located between Margaux and Moulis, on a large gravel outcropping on the edge of the Gironde, neighboring Chasse-Spleen and Poujeaux. The oceanic breezes off the Gironde estuary keep vines cool, promoting long, even ripening for the Cabernet Sauvignon and Merlot planted to these mineral-rich, high-draining soils. The blend is typically about half Cabernet and half Merlot, often with a bit more Cabernet. The wines are made in a traditional style made to withstand the cellar: black-fruited with spicy complexity from barrel, a rich midpal...
Price: $19.99

2015 Tormaresca "Neprica" Puglia
Top Pick!
Antinori moves south! Piero Antinori has been one of the leaders of the Italian wine industry for decades. He was involved in starting the Super Tuscan movement, developing coastal Tuscany and now he has turned his focus to Puglia. Antinori however sees the potential for quality at an exceptional price and with their incredible base of knowledge and skilled winemakers they have crafted some unique and delicious wines. The Tormaresca "Neprica" is made from Negroamaro, Primitivo, and Cabernet Sauvignon. Negroamaro and Primitivo by themselves sometimes lack...
Price: $9.99

2016 Opus One Napa Valley Bordeaux Blend
Top Pick!
99 points James Suckling: "Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. " (02/2019) 98 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Opus One offers up bold, expressive black and blue fruits: warm black plums, black cherries, blackcurrants and wild blueberri...

94 points James Halliday: "Selective-harvested, a mix of new and old clones destemmed and co-fermented, 10 days on skins, then pressed to French barriques (10% new) for mlf and 11 months maturation. Bright, clear crimson-purple-hue; Helen's Hill nailed this wine in a hectic vintage, the fragrant, high-toned flavours of red cherries and berries make oak a vehicle, not an end in itself." (08/2019)

2016 Fratelli Barale "Serraboella" Barbaresco
Top Pick!
94 points Wine Enthusiast: "Rose, wild berry and leather aromas mingle with menthol and a whiff of truffle. The firmly structured, focused palate delivers ripe Marasca cherry, star anise and game alongside taut, fine-grained tannins and bright acidity. Best 2022-2028. (KO)" (10/2019) 93 points Vinous: "Barale's 2016 Barbaresco Serraboella is gorgeous. Rich, translucent and super-expressive, the 2016 has so much to offer. Macerated cherry, plum, lavender, spice, sage and new leather are all vibrant in the glass. Medium in body and plaint, the 2016 is a ...

2017 Domaine de Verquière Rasteau
Top Pick!
91 points Decanter: "An assemblage of two different terroirs: yellow marls overlaid with large pebbles at higher altitude, and clay-limestone on the plain. The fruit is all hand-harvested, destemmed then fermented with gentle extraction. The wine is aged in large oak foudres for four months before bottling. It's deep and juicy, with appealing plum and blueberry fruits. There's more blackberry on the palate, along with dense tannins. It's very well balanced and well structured, with good length. A good value pick among the 2017 Rasteaus. (MW)" (10/2018) ...

2015 Fratelli Revello Barolo
Top Pick!
95 points James Suckling: "The dark-berry, strawberry and charcoal aromas are impressive. Full bodied and totally integrated with wonderful presence and composure of fruit and tannin balance. Lovely finish. Lingers." (01/2019)


Wine Enthusiast: "Owned by the Borie family of Château Ducru-Beaucaillou in Saint-Julien, this more humble member of the family has produced a well-structured and already well-integrated wine. Its tannins are still firm and need time to soften. Drink from 2021. (RV)" (04/2019) K&L Notes: Owned by the Borie family of Château Ducru-Beaucaillou in Saint-Julien, this more humble member of the family has produced a well-structured and already well-integrated wine. Its tannins are still firm and need time to soften.
Price: $14.99

2015 La Fortuna Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "The sliced plums and peaches are plentiful here on the nose. Full-bodied and dense with round and rich tannins and a long, long finish. Shows structure and intensity. Serious Brunello. Better after 2022." (10/2019)

2014 Baricci Brunello di Montalcino
Top Pick!
95 points Wine Enthusiast: "Wild herb, perfumed berry and pressed rose aromas lift out of the glass along with a whiff of eucalyptus. Smooth, delicious and balanced, the lithe palate has great tension, doling out juicy red cherry, raspberry compote, star anise and baking spice backed up by vibrant acidity. Silky tannins give it extraordinary elegance and linear structure. It won't take years to come around but it also boasts good midterm aging potential. *Editor's Choice* (KO)" (02/2019) 93 points Robert Parker's Wine Advocate: "Like most producers in ...

2017 TED by Mount Edward Central Otago Pinot Noir
Top Pick!
93 points James Suckling: " Attractive and deeply fruited Pinot that has impressive black-cherry aromas and flavors with subtly played, spicy oak influence sitting in the background. This has impressive, generous fruit. Drink now. Screw cap. " (12/2018) Bob Campbell: "Supple yet quite weighty Pinot Noir with cherry, plum, spice and a hint of fresh herb flavours. Appealing fruit sweetness with a dry and slightly stalky finish. An entry-level Pinot Noir with character." (04/2019) K&L Notes: Number 86 on James Suckling's Top 100 New Zealand Wines of 201...

2017 Coudoulet de Beaucastel Côtes-du-Rhône
Top Pick!
92 points James Suckling: "Abundant, rich and ripe red fruit with lightly spiced pastry and quite brambly complexity. The palate has a super fleshy, bold and upfront-tannin shape. Fresh and easy." (10/2019) 90-92 points Robert Parker's Wine Advocate: "Still not yet bottled for my June visit (it was scheduled to be bottled at the end of the month), the final blend of the 2017 Cotes du Rhone Coudoulet de Beaucastel was showing plenty of garrigue and dried-spice notes layered over cherry fruit. Full-bodied, silky textured and long on the finish, it should...

2015 Keenan Napa Valley Merlot
Top Pick!
92 points Robert Parker's Wine Advocate: "Medium garnet-purple in color and composed of 100% Merlot, the 2015 Merlot offers a plums, blackberries and dried flowers-scented nose with touches of mossy bark and garrigue. Showing good expression in the medium-bodied mouth with plenty of plumy fruit, it finishes long and spicy. (LPB)" (10/2017)
Price: $39.95

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$19.99

While the Jimmy Watson Memorial Trophy may be unfamiliar to many here in the States, in Australia it is among the most prestigious honors a wine can receive. As our Aussie buyer Thomas Smith mentions, if our shipment of this wine wasn’t on the water when it got this accolade, there would be no way we could get this kind of quantity or pricing. We’re thrilled to be able to share this lucky break with our clients. We're even more excited to find the wine is every bit as good as its billing. We’ve been singing the praises of Xanadu for years now, so it onl...
Price: $24.99

95 points Decanter: "Very ripe liquorice, pepper, olive and black fruit nose. The palate is dense, fruity, tight and focused with saline tannins and a powerful, driving and grippy finish. Real terroir expression here. (DWWA 2019)" (05/2019) 93-95 points Robert Parker's Wine Advocate: "The 2017 Saint Joseph Terroir de Granit lacks some of the vibrant raspberry notes found in Farge's Passion de Terrasses, but it looks virtually equivalent in overall quality. Black olives and black cherries pick up complex herbal-stemmy notes on the nose, while the full-b...

From the producer: "In the Edna Valley, on California’s Central Coast, our vines are never far from the influence of the sea. Sunny afternoons yield daily to brisk marine breezes, and the growing season is directly shaped by the seasonal flow of the currents and surface temperature of the nearby Pacific Ocean. Even our soils of calcareous shale and coarse sand were uplifted from the ancient ocean floor and weathered into place over the millennia. Fossil Point pays tribute to this bond between sea and vine. Located less than five miles due west of our wi...
Price: $18.99

Ettore Spina and his wife, Enrica Bandirola, owners of Sesta di Sopra, planted a new vineyard to Sangiovese in 2005. It has the same Galestro soils as the others, perfect for taming Sangiovese's natural vigor. Unfortunately, in Montalcino all of the Brunello di Montalcino and Rosso di Montalcino vineyards are all registered and controlled, and they aren't allowing any more to be added right now, so the wine that comes from this new vineyard has to be designated an IGT (Indicates Geographic Tipicity). (Greg St. Clair, K&L Italian Wine Buyer)
Price: $16.99