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Top Pick!
Mas Codina Cava Brut Reserva Penedès

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2015 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100% ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

Wine Club

9.99

Top Pick!
Antech Blanquette de Limoux Brut Nature

90 points Decanter: "Gentle apple-aniseed aroma and flavour. Clean and persistent with manifest concentration and a bone dry finish. A well made, elegant wine. (2019 DWWA)" (05/2019) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorge ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart
DC 90

Back In Stock!
Franck Bonville Brut Rosé Champagne

92 points Wine Spectator: "Sleek and vinous in style, with a soft and creamy mousse and finely meshed flavors of steeped raspberry, ground anise, graphite and smoke. Offers a lightly savory finish of slivered almond and aromatic dried herb. Drink now through 2020. (AN)" (12/2015) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had the rosé from Bonville, an estate that grows only Grand Cru Blanc de Blancs. Olivier Bonville was able to trade with Ambonnay celebrity-producer Paul Dethune for the red wine that goes into ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WS 92

Miquel Pons Cava Brut Penedes

Stephen Tanzer's International Wine Cellar: "Light gold. Musky aromas of pear skin, peach and herbs, plus a hint of honey. Fleshy and broad on entry, then tighter in the middle, offering good depth to its sappy orchard fruit flavors. Shows a lot of ripe fruit for a wine that got no dosage. The smooth finish offers good clarity and decent persistence. This fruity Cava would be a good match for salty or spicy foods. (JR)" (11/2011) Wine Spectator: "Definitely a dry-style cava, this features lightly chalky acidity and flavors of green pear, lemon zest and ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

Sidra Acebal "El Carrascu" Sidra de Asturias (700ml) CIDER

This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)


Inventory: Hollywood

Price: $11.99 Add To Cart

2017 Can Mayol Loxarel "Apel" Ancestral Classic Penedes

Petillant naturel, aka "pet nat" is here to stay, and this is our favorite Spanish rendition of this popular sparkling wine style. The "Apel" is a Xarel-lo based methode ancestrale, allowed to naturally ferment prior to being bottled and then fermented fully dry, possessing just the right amount of sugar while in bottle to convert into trapped CO2. The resulting wine is dry, expressive, elegantly textured and more-ish as can be! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan ... 


Inventory: Hollywood Redwood City

Price: $19.99 Add To Cart

2012 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes

Jancis Robinson: "Light aromas of fresh pear, dry and crisp and finely fresh. Relatively straightforward. 16.5/20 points. (JH)" (02/2017) K&L Notes: Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. I ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $24.99 Add To Cart

Top Pick!
2004 Krug Brut Champagne

97 points James Suckling: "This is an extremely fresh edition and remains in a restrained mode with an intense serve of Chardonnay's lemon citrus dominating the nose alongside lime zest, bright florals, grassy elements, fresh dough, white stones and very subtle background spice. The palate has a svelte and elegant shape. Smoother than the 2002, it shares the same quality of precision but not the raging power of that vintage. The poise is unquestionable, the wine very reserved, with plenty of lemon-infused citrus flavors, hints of fresh cashew and a lot o ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Saracco Moscato d'Asti

93 points James Suckling: "Incredible depth and richness, yet so layered and beautiful. Light, creamy texture. Medium body, light sweetness and a crisp, fruity finish. Drink now. " (08/2018) 93 points Vinous: "Bright golden straw-yellow. Perfumed aromas of white peach, orange blossom, lime cordial, sage and jasmine. Boasts excellent energy and grip to the flavors of fresh pomaceous orchard fruit and sweet spices. Finishes very long and bright, with strong hints of fresh citrus fruit and vanilla cream. A very successful 2017 Moscato d’Asti in what was a ... 


Inventory: Hollywood


2018 Saracco Moscato d'Asti

94 points Vinous: "Luminous pale straw-green with golden tinges. Captivating aromas of orange blossom, lemon verbena, vanilla, sage and ripe grapefruit nectar. Dense, juicy and suave, presenting a multilayered, complex set of flavors similar to the aromas. The finish is very long, resonating with a floral topnote and delightful vibrancy. Outstanding, concentrated, complex and very pure Moscato d'Asti. (ID)" (12/2018) K&L Notes: More than Moscato! Paolo Saracco is a master at his trade, and is acknowledged as one of the top three producers in Piedmont. ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
VN 94

Canard-Duchêne "Charles VII" Brut Rosé Champagne

90 points Vinous: "(a blend of 50% pinot noir and 50% chardonnay; L8T2XA31): Pale salmon skin color. Delicate, floral-accented aromas and flavors of strawberry, rose pastille and orange zest. Brisk and linear on the palate, which shows very good clarity and refreshing spiciness. Closes clean and long, with a touch of bitter citrus pith and a resonating floral note. (JR)" (12/2012) Jancis Robinson: "Pale pretty pink with a tinge of apricot. Light red fruit aromas with a subtle, very attractive, hint of mushroom and damp earth. Packed with tangy fruit - ... 


Inventory: San Francisco

Price: $59.99 Add To Cart
VN 90

Jansz "Premium" Brut Rosé Tasmania

92 points Bob Campbell: "Pale, copper coloured sparkling wine that has spent seven months in oak and at least 18 months in bottle before being disgorged. It’s a blend of 68% Pinot Noir 26% Chardonnay 6% Pinot Meunier. The oak appears to have added extra texture and weight to the wine. It’s a bone-dry wine, despite having a residual sugar of 9 g/l. Austere and moderately complex sparkler with an appealing toasty influence." (09/2014) 92 points Decanter: "With 68% Pinot Noir and 6% Pinot Meunier in the blend, this pale salmon traditional method rosé has ... 


Inventory: Hollywood Redwood City San Francisco


Pere Mata "L'Ensamblatge" Cava Brut Nature Penedes

Pere Mata works a scant 5 hectares mostly by himself in the Alt Penedes, a true vigneron organically working in an area with excellent, calcareous, fossil laden terroir, that is otherwise all too often farmed industrially. A blend of 50% Xarel-lo, 25% Macabeu and 25% Parellada, this cuvee shows the most subtle of toasty goodness, with a salty, citric quality, very fine bead and a texture that hints at careful cultivation of the vine and expert craftsmanship in the cellar. As an added bonus, the disgorgement date is always printed on the back label. This ... 


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart

Domaine Remy Nodin Saint Peray Blanc de Blancs Extra Brut

Wine Spectator: "This sparkler offers a lovely Jonagold apple core, with hints of ginger, melon rind, star fruit and ginger weaving in and out. The lovely, lightly firm mousse gives the finish cut. Drink now. 200 cases made. (JM)" (05/2015) K&L Notes: Remy Nodin founded his winery in 2008. Prior to that, his fruit was all sold to the large cooperative Cave de Tain. He farms 9 hectares throughout the northern Rhone including holdings in Crozes-Hermitage, Cornas, St. Joseph and Saint-Peray. It is worth noting that Saint-Peray in its heyday produced spark ... 


Inventory: Hollywood Redwood City

Price: $28.99 Add To Cart


2018 Field Recordings Blanc de Franc Paso Robles

From winemaker Andrew Jones comes this esoteric delight, a lightly sparkling (and lightly colored) rosé of Cabernet Franc made in the pétillant naturel style. Timing is everything with this wine as it must be bottled and capped with just the right amount of remaining natural sugars to continue fermentation (thus, creating captured carbonation). It's not an easy trick to pull off, but when it goes right, it really goes right.


Inventory: Hollywood

Price: $19.99 Add To Cart


2017 Seabold Cellars "Adroit Volage" Monterey Pet Nat

This wine is made in the Pet Nat style from Pinot Blanc, Chardonnay, Marsanne, Roussanne, and Pinot Noir. Seabold Cellars is the creation of Master Sommelier Chris Miller. Chris worked harvests for 15+ years up-and-down the coast while running the wine programs for some of the country's most elite restaurants. He finally dove full-time into making wine, settling into the Monterey Bay area. According to Chris, this region has immense potential owing to geographic, geological, and climatic factors. Here he can tap into cool-climate vineyards which produ ... 


Inventory: Hollywood

Price: $29.99 Add To Cart

Canard-Duchêne "Authentic" Brut Rosé Champagne (Previously $40.00)

Wine Spectator: "A light and airy rosé Champagne, this easy-drinking version is fresh and balanced, offering modest hints of raspberry, white peach and lemon zest, with a touch of smoke on the finish. (AN, Web-2016)" Wine Enthusiast: "Crisp and dry, this is tight with acidity and with red-currant fruit. It is mineral textured, shot through with crisp red-berry flavors and finished with a refreshing aftertaste. (RV)" (12/2016) K&L Notes: This Champagne is composed of 45% Pinot Noir, 30% Chardonnay and 25% Meunier. It has a great strawberries and cream ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

Domaine Brazilier "TRAD" Brut Rosé

Located in Thoré-la-Rochette in the eastern Loire near the Atlantic ocean, father and son Jean and Benoit Brazilier farm 25 hectares of vines, ten of which are family owned (Benoit represents is the seventh generation of the Brazilier winemaking legacy here). They farm and produce appellation Coteaux du Vendômois wines from Chenin Blanc, Pinot Blanc, Pineau d'Aunis, and Cabernet Franc, and Vin de Pays from Sauvignon Blanc, Chardonnay, Pinot Blanc and Gamay. They have some estate plantings of Pinot Noir. This sparkling Pineau d'Aunis Brut Rosé is absolute ... 


Inventory: Hollywood Redwood City

Price: $13.99 Add To Cart

La Caudrina "La Selvatica" Asti

91 points Vinous: "Bright straw-green. Very lively aromas and flavors of white peach, sage and mint. Dense and juicy, displaying an effusively bright personality on the lingering, creamy and floral finish. Knockout Asti of rare precision, balance and concentration. This wine is made with grapes grown in a 2.5-hectare vineyard planted in 1970; in my opinion, it is the best Asti of all. (ID)" (12/2018) K&L Notes: Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to cre ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
VN 91 GR 2

Jean Bourdy Cremant du Jura Brut

91 points Wine Spectator: "A racy and engaging sparkler, with delightful apple, pear and fig notes laced with powdered ginger, dried persimmon and heather hints. Shows excellent length and cut on the finish, delivering mouthwatering drive. Chardonnay. Drink now. " (07/2014)


Inventory: Hollywood

Price: $23.99 Add To Cart
WS 91

2018 Ca' del Baio Moscato d'Asti

Produced with 100% Moscato d’Asti DOCG this wine is described by the producer as a "party wine" that has always been a family tradition at Ca’ del Baio. Winery notes: bright straw yellow, with fine persistent bubbles; intense, aromatic and varietal nose, with fruity hints of apricot and linden blossom; sweet, light, with good acidity and a long, fresh finish."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart

2007 Taittinger "Comtes de Champagne" Brut Blanc de Blancs Champagne

98 points James Suckling: "This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. " (12/2018) 96 points John Gilman: "The new vintage of Comtes de Champagne Blanc de Blancs is the 2007 and the wine is simply outstanding. The bouquet is deep, pure and very preci ... 


Inventory: Hollywood Redwood City San Francisco


Canard-Duchêne "Authentic" Brut Champagne

Stephen Tanzer's International Wine Cellar: "Light gold. Fresh apple and lemon aromas and flavors are complemented by subtle floral and honey nuances. Light-bodied and clean, with good lift and finishing cut. In an understated, relatively straightforward style that's quite easy to drink. (JR)" (12/2012) Wine Enthusiast: "This blend of mainly red grapes, Pinot Noir and Pinot Meunier offers attractively crisp apples and pears, with a fine layer of acidity. It is balanced and ready to drink. (RV)" (12/2018) K&L Notes: The Canard-Duchene "Authentic" Brut ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2015 Under the Wire (Bedrock Wine Co.) "Alder Springs Vineyard" Mendocino County Chardonnay Brut Sparkling Wine

Winemaker's Notes: "In terms of sheer wildness few vineyards in the world compare to Alder Springs. Closer to Humboldt County than any vineyard in Mendocino, Stuart Bewley, following his own divining rod decided to plant in a wilderness no one had ever thought could grow grapes. Despite the constant issues of wild pigs, bears pushing over rows, and discovering that irrigation has been utilized by another cash-crop, Alder Springs has become one of the greatest vineyards in California. Spreading over 140 acres, with 85 separate blocks and a dizzying array ... 


Inventory: Redwood City San Francisco

Price: $59.95 Add To Cart

2015 Under the Wire (Bedrock Wine Co.) "Alder Springs Vineyard" Mendocino County Pinot Noir Brut Rosé Sparkling Wine

Winemaker's Notes: "In terms of sheer wildness few vineyards in the world compare to Alder Springs. Closer to Humboldt County than any vineyard in Mendocino, Stuart Bewley, following his own divining rod decided to plant in a wilderness no one had ever thought could grow grapes. Despite the constant issues of wild pigs, bears pushing over rows, and discovering that irrigation has been utilized by another cash-crop, Alder Springs has become one of the greatest vineyards in California. Spreading over 140 acres, with 85 separate blocks and a dizzying array ... 


Inventory: Redwood City San Francisco

Price: $59.95 Add To Cart

Chateau de Miniere "Bulles de Miniere" Petillant Natural Rouge

Chateau de Miniere is making some outstanding Cabernet Franc in the Loire Valley but one of their truly standout wines is this sparkling red. A fulll skin contact red with bubbles in it. The wine finishes its fermentation in the bottle in Petillant Natural style leading to a unique drinking experience. You have to try it to believe it. *Natural Wine*


Inventory: San Francisco

Price: $21.99 Add To Cart

2005 Can Mayol Loxarel "109 Mesos" Gran Reserva Brut Classic Penedes (Previously $80)

93 points Robert Parker's Wine Advocate: "The 2005 109 Gran Reserva is old vine, head-pruned Xarello with 10% Chardonnay kept in bottle with the lees for no less than 109 months until it is released, but the 'sur lie' can be much longer—in fact, until you decide to pull the cork, as the bottles are sold without being disgorged. It's therefore cloudy and full of lees (depending on how much you shake the bottle!), which help prevent oxidation in the wine and continue evolving in the bottle. I have been greatly impressed with this bottling in the past and w ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $79.99 Add To Cart
RP 93

Domaine Brazilier Methode Traditionelle Brut

This Champagne method sparkling wine is made from 50% Chenin and 50% Pineau d’Aunis. It is a lovely bubbly that will impress all manner of wine snobs. According to Robert Parker's Wine Advocate: "When I last (and first) wrote up Jean and Benoit Brazilier’s wine (issue 178) I couldn’t even correctly place the Vendomois in Touraine, but not only have I learned a thing or two since about Loire geography, I’ve also come to realize that the Braziliers render some of the fines values in France." (08/10)


Inventory: San Francisco

Price: $12.99 Add To Cart

1988 Krug Brut Champagne (from a private collection, scuffed label)

98 points Wine Spectator: "A superb Champagne and still youthful. Honey, ginger, lemon confit, coffee and mineral aromas and flavors come to mind, all kept focused by a firm, tightly wound structure. The finish is where its pedigree shines through, lingering like warm gingerbread and coffee. (BS)" (10/2003) 97 points Vinous: "The 1988 Krug makes for a fabulous start. Tasted from a perfect bottle, the 1988 remains bright and focused, with all of the energy of this great vintage very much on display. Time has naturally softened some of the contours and a ... 


Inventory: Main Warehouse


1982 Billecart-Salmon "Cuvee NF Billecart" Brut Champagne

96 points Wine & Spirits: "No tasting note given." (12/2000)


Inventory: San Francisco

Price: $449.99 Add To Cart
W&S 96

Billecart-Salmon Blanc de Blancs Grand Cru Brut Champagne (from private collection)

95 points James Suckling: "Really attractive ripe and pure chardonnay sourced from the Côte de Blancs villages of Avize, Cramant, Chouilly and Mesnil-sur-Oger. This has bright ripe peaches and nectarines in addition to mangoes, lemons and – not to mention some background chalky aromas. The palate's a riot of fleshy and flavorsome chardonnay fruit with a helping of stone fruits and another of green mango flavors and deeper-set citrus zest. Seamless balance flows to the finish. Drink now. Superb!" (10/2016) 93 points Robert Parker's Wine Advocate: "The N ... 


Inventory: Main Warehouse



Domaines des Terres Promises "Apesanteur" Brut Rosé

About the producer: "Jean-Christophe Comor has set up by himself in 2003/2004 a small winery named Domaine Les Terres Promises in the back country of Provence at an altitude of 400 meters. The facility was at the origin a small cabin at the foot of the Massif de la Sainte Baume in the Provencal wilderness, a place deprived of any chai or amenities, a couple of kilometers from the charming village of La Roquebrussanne (pictures on left and right). His professional career didn't point to becoming a vigneron : in his former life he was working in political ... 


Inventory: Hollywood

Price: $24.99 Add To Cart

2007 Thiénot "Black Ball" Blanc de Blancs Brut Champagne

This limited-edition bottling from Thiénot is produced for the Black Ball fundraising event to benefit Keep a Child Alive, a charity which helps and supports children and their families who are affected by HIV in Africa and India. A portion of the sale of the Champagne goes to support the organization as well.


Inventory: San Francisco

Price: $119.00 Add To Cart

Thienot Brut Champagne

91 points James Suckling: "Plenty of bright, ripe-fruit aromas here – rich peaches, pears and grilled almonds. The palate has a very composed feel and a deeper, savory attitude with light honey and grilled nuts. A lot of character for the first cuvée. 2013 base with 45 percent reserve wine. " (07/2018) 91 points Wine Enthusiast: "This finely balanced wine is both crisp and fruity. Zingy acidity and lemon crispness are contrasted by riper apple and pear fruitiness. On the drier side of Brut and with lively mousse, this is a great wine for an apéritif. * ... 


Inventory: San Francisco


Domaine de Montbourgeau Cremant de Jura

So very light and so very fresh, this bubbly is a natural as aperitif, but it is also delicious served at brunch, with fresh fruit or alongside lighter, fruit-based desserts. Also try it with Comte or gougeres. 100% Chardonnay, methode champenoise. 12% abv.


Inventory: Hollywood Redwood City

Price: $26.99 Add To Cart

2010 Yarden Blanc de Blancs Galilee Israel (Kosher for Passover)

Winery notes: "Winemaking: The wine is made strictly according to the traditional method; the grapes are whole-cluster pressed, and the wine is aged for a minimum of four years with the tirage yeast. Delicate tropical fruit, floral and citrus notes, balanced with nuances of toasted bread and minerals; elegant, crisp and dry. The wine will age gracefully for up to ten years from harvest."


Inventory: Hollywood

Price: $28.99 Add To Cart

2012 Yarden Brut Rosé Galilee Israel (Kosher for Passover)

Golan Heights Winery is an Israeli wine producer located in the Katzrin settlement in Galilee. It has an extensive portfolio of wines, the most important of which is Yarden, produced from selected grapes from the best vineyards. White and red wines are also made under the Gamla, Gilgal, and Hermon labels, with three everyday reds released as Sion and Golan. The first vintage was harvested in 1983, seven years after the first grapes were planted in the Golan Heights. Despite less than three decades of winemaking under its belt, Yarden Wine boasts medals, ... 


Inventory: Hollywood San Francisco

Price: $32.99 Add To Cart

2017 Kalathas "10+12" Tinos Island Cyclades Greece

100% Rozaki made with no added sulfur. *Natural Wine, Orange Wine*


Inventory: Hollywood San Francisco

Price: $44.99 Add To Cart

Jansz "Premium Cuvée" Brut Sparkling Wine Tasmania

92 points Bob Campbell: "Rich, flavoursome wine with chocolate box, strawberry and citrus flavours plus a savoury brioche/bready influence. Mouth filling wine with character. Good food wine. " (09/2014) 91 points James Halliday: "A great deal of zip and a good deal of flavour. Complex flavour it is too. Lemon meringue, toast, lees, red apple, pink grapefruit and roasted nut characters all flash through the palate. Some grip to the finish; not a bad thing." (08/2018) 90 points James Suckling: "A fresh nose with apples, fresh citrus and preserved lemon ... 


Inventory: Redwood City San Francisco


2016 Kalathas "Sainte Obeissance" Tinos Island Cyclades Greece

80% Aspro Botamisi and 20% Rozaki made with skin contact and no added sulfur. *Natural Wine, Orange Wine"


Inventory: Hollywood

Price: $46.99 Add To Cart

2005 Thienot "Cuvée Stanislas" Blanc de Blancs Brut Champagne

92 points Wine Spectator: "Firm and focused, with a creamy mousse supporting a subtle weave of lemon meringue pie, poached white peach, toasted almond and honey, showing a pronounced vein of smoky minerality that echoes on the finish. Drink now through 2025. (AN)" (11/2013) 90 points Stephen Tanzer's International Wine Cellar: "(a 50/50 blend of chardonnay and pinot noir; L1R1YD19): Bright yellow. Fresh orange and pear aromas are complicated by chamomile, honey, herbs and fresh porcini. Sappy and expansive on the palate, offering intense orchard fruit ... 


Inventory: San Francisco


2004 Thienot "La Vigne aux Gamins" Blanc de Blancs Brut Champagne

This rarity comes from a miniscule 1.25-acre plot of the Thienot estate in the Grand Cru of Avize called the Vigne aux Gamins near the border with Oger. The vines were planted in the 1950s and are massal selected rather than clones. If you are looking for a toasty Champagne, this is not it--the Gamins is completely fresh and chalky style for Champagne fans that like it live and direct. It is also a great cellar candidate and will be even more fabulous as a twenty- or thirty-year-old bottle. This great vintage is going for a low price for what it is... Fu ... 


Inventory: San Francisco

Price: $159.99 Add To Cart

Comartin Cellars "Cuvée Jennifer" Sonoma County Sparkling Brut (Previously $35)

Named for Jennifer Comartin who founded the winery with husband and winemaker Adam Comartin in 2011, the non-vintage "Cuvée Jennifer" is made with grapes from Sonoma County and produced in the traditional method champenoise as a "dry and balanced" sparkling wine.


Inventory: Redwood City San Francisco

Price: Hidden View Price

Thiénot Brut Rosé Champagne

92 points James Suckling: "Focused on fresh fruit, this blended rosé has dried, crushed roses on the nose with a chalky edge. The palate is built on acidity, showing neat, fresh pink grapefruit flavor. Super fresh. Drink now." (09/2018) Wine Enthusiast: "Ripe with red-fruit flavors, this balanced wine is soft and easy to enjoy. The taste of strawberries is gently lifted by acidity and a smooth, rounded texture, finishing with ripe fruits. (RV)" (12/2018) K&L Notes: This brassy pink Champagne is composed of 45% Pinot Noir, 35% Chardonnay, and 20% Meun ... 


Inventory: San Francisco

Price: $59.99 Add To Cart
JS 92