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Jansz "Premium" Brut Rosé Tasmania

92 points Bob Campbell: "Pale, copper coloured sparkling wine that has spent seven months in oak and at least 18 months in bottle before being disgorged. It’s a blend of 68% Pinot Noir 26% Chardonnay 6% Pinot Meunier. The oak appears to have added extra texture and weight to the wine. It’s a bone-dry wine, despite having a residual sugar of 9 g/l. Austere and moderately complex sparkler with an appealing toasty influence." (09/2014) 92 points Decanter: "With 68% Pinot Noir and 6% Pinot Meunier in the blend, this pale salmon traditional method rosé has ... 

Inventory: Hollywood Redwood City San Francisco

2015 Best's Sparkling Shiraz Great Western Victoria

Winery notes: "This very Australian wine style is very dark red with an opulent purple mousse of fine bubbles. Complex layers of aromas, blueberries, plums, black olives, potpourri, fresh bread, pepper, cinnamon, nutmeg and grilled nuts. Round plush fruit flavours with notes of spice and all things nice. The savoury mouthfeel and fine bead of bubbles give this wine a long persistent finish. This wine is great when drunk young but will soften and continue to develop complex characters in the bottle for the next 15 years or more. Drink it with a crumbly ol ... 

Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

Jansz "Premium Cuvée" Brut Sparkling Wine Tasmania

92 points Bob Campbell: "Rich, flavoursome wine with chocolate box, strawberry and citrus flavours plus a savoury brioche/bready influence. Mouth filling wine with character. Good food wine. " (09/2014) 91 points James Halliday: "A great deal of zip and a good deal of flavour. Complex flavour it is too. Lemon meringue, toast, lees, red apple, pink grapefruit and roasted nut characters all flash through the palate. Some grip to the finish; not a bad thing." (08/2018) 90 points James Suckling: "A fresh nose with apples, fresh citrus and preserved lemon ... 

Inventory: Redwood City San Francisco