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2016 Byron "Nielson Vineyard" Santa Maria Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points Robert Parker's Wine Advocate: "Chardonnay vines in the Nielson vineyard were originally planted in 1964; this wine comes from those cuttings used to replant. Youthfully shy on the nose, the 2016 Chardonnay Nielson Vineyard opens very minerally with aromas of saline, crushed shell, gunflint and toast with ripe Golden Delicious apple, baked quince, warm Meyer lemon, pie crust and peach. The palate is medium to full-bodied, rounded and silky, oozing layer after layer of ripe, savory, spicy fruits, framed with tangy acidity and finishing very long...

90 points Decanter: "Attractive floral nose with gooseberry and orchard fruit flavours. Excellent ripeness on the palate with the CO2 spritz enhancing the citrusy freshness. Elegant finish. (2019 DWWA)" (05/2019) Wine Enthusiast: "This is a crisply textured wine, with attractive acidity and a strong mineral edge. Fresh citrus flavors and acidity are comfortably balanced by the taut steely edge. (RV)" (10/2019) K&L Notes: This is a family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. She farms 9 hectares of Sauvignon...

2018 Eric Cottat Sancerre
Top Pick!
We were first introduced to the wines of Eric Cottat a few years back. He was brought to our attention by one of our long-time friends and winemakers in Sancerre, and we brought in a small amount, as that was all we were allowed to take at the time. Eric only produces a small amount of wines each vintage for family, friends, and close customers, and then sells the rest of his fruit off to other eager producers in the region. This Sancerre blanc is always invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The...
Price: $21.99

2018 Domaine Petroni Corse Blanc (Corsica)
Top Pick!
92 points Jeb Dunnuck: "More tart citrus, passion fruits, and pineapple notes emerge from the medium-bodied 2018 Domaine Petroni (100% Vermentino), which offers racy acidity, terrific balance, and a great finish. It’s another smoking good white from this estate that shines for its purity, balance, and length. I love it." (07/2019) Wine Spectator: "Yellow apple, fennel and white peach flavors form the mix here. Gently buttered, with a rounded feel, but maintains a fresh edge throughout. (JM)" K&L Notes: A warm weather superstar, this is 100% Vermentinu...

2018 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Top Pick!
95 points Bob Campbell: "A blend of wines from the Upper Awatere Valley and the TWR home block in the Wairau Valley. Quite a tight, yet textural, sauvignon blanc with gooseberry, lime zest, lemongrass and a seasoning of tropical fruit and passionfruit character. An appealing wine." (01/2019) 94 points Sam Kim: "This is a gorgeous rendition of the variety; offering vibrancy as well as complexity within a delightful textural mouthfeel. Fragrant aromas of Gala apple, feijoa, nectarine and lemon peel with a hint of oatmeal on the nose. The palate is concen...

92 points Wine Enthusiast: "Editors’ Choice: This classic Lugana delivers aromas and flavors of juicy pineapple, creamy Bartlett pear and ripe apricot. It’s fresh and tangy, with a crisp, citrusy close. -K.O." (06/2019)

The family-owned domaine dates back to 1804, located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet Franc, P...
Price: $11.99

Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
Price: $8.99

This is fresh, minerally and crisp, with that classic Grüner white pepper lift to the nose and tangy green apple and snap pea flavors on the palate. In an easy to open, liter-sized bottle, it's a refreshing go-to for a variety of green salads or veggie dishes, and is particularly complementary to dishes featuring asparagus, Brussels sprouts, or artichoke. The Etz family has been in the wine business since 1898, and the estate is now in the fourth generation. With nearly 40 hectares of vineyard in production, the Etz estate prides itself on synthesizing t...
Price: $13.99

92 points Robert Parker's Wine Advocate: "I was blown away by the 2016 Louro, a Godello-based white with some 8% Treixadura from their own vineyards. It is from plants averaging 25 years of age panted at some 600 meters on sandy granite soils in the parish of O Bolo. It fermented in 3,000-liter French oak foudres with indigenous yeasts where it matured in contact with the fine lees for four months. (LG)" (08/2017) Jancis Robinson: "Made from small parcels of Godello from organic vines with an average age of 25 years, grown on sandy and granitic soils a...

One of K&L's very finest buys from France, this is a reserve cuvée made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit, minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their freshness...
Price: $26.99

91 points Wine Enthusiast: "Superripe grapes are the secret behind this rich wine. Although it is dry, this floral wine offers a touch of honey that balances the crisp apple flavors and opulent texture. Still young, this intense wine deserves to age. Drink from 2020. (RV)" (09/2018) K&L Notes: Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 ...

92 points James Suckling: "Very attractive melon and nectarine aromas. The palate is ripe and generous, but with lively acidity that keeps it straight and clean. Quite a rich finish. Drink now. " (08/2018)

91 points Wine Spectator: "Open and rounded in feel, with flashes of salted butter, macadamia nut, white peach and creamed yellow apple fruit. A light blanched almond hint on the finish keeps this fresh. Clairette, Viognier and Grenache Blanc. Drink now through 2020. 375 cases made, 130 cases imported. (JM)" (11/2018) 90 points Robert Parker's Wine Advocate: "Mostly Clairette, with up to 20% Grenache Blanc and Viognier (combined), the 2017 Cotes du Rhone Blanc features alluring scents of honey, tangerine and lime. Medium to full-bodied, it's silky in t...


This is a charming Chardonnay from a small grower in the Mâcon. Lionel Rhedon-Marin is a recent graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the Domaine's wine, which is tantalizing and elegant. Our staff raved: "Every vintage the Domaine des Niales wine is one of my favorites from the Maconnais." Be...
Price: $12.99

This delightful Pecorino displays exactly why the indigenous Italian white grapes provide such a fantastic value when it comes to crowd-pleasing versatility. First floral, especially redolent of acacia and apricot blossom, it then segues into ripe peach and apples on the palate with an engaging juxtaposition of acidity and a slight honeyed character. Perfect for hard cheeses and aperitif drinking.
Price: $19.99

92 points Wine Enthusiast: "Aromas of ripe orchard fruit, citrus, grilled herb and nuts delicately guide the nose. Round and delicious, the medium-bodied palate delivers baked yellow apple, creamy white peach, ginger and white almond alongside tangy acidity. A juicy note of candied lemon drop lingers on the close. *Editors’ Choice* (KO)" (07/2018)

2018 Domaine Cherrier Père & Fils Sancerre
Top Pick!
Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky mineral and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $17.99

Robert Parker's Wine Advocate: "The 2016 Organic Sauvignon Blanc features distinctive struck-flint aromas upon opening, along with notes of tomato leaf, pineapple and grapefruit. It's a plump, medium-bodied example of the genre, with ample concentration of citrusy fruit, hints of herbaceousness and a clean, refreshing finish. (JC)" (02/2018) Wine Spectator: "Shows a floral, honeysuckle accent to the fleshy melon and pear flavors, featuring plenty of spice and candied ginger accents on the finish, with firm, juicy acidity. (MW)" (07/2018) K&L Notes: *...
Price: $11.99

2018 Helen's Hill "Ingram Road" Chardonnay Yarra Valley Victoria
Top Pick!
94 points James Halliday: "Selective-harvested, pressed to French puncheons (10% new) for primary (wild) ferment on solids, 20% mlf, 11 months in barrel with occasional batonnage. Fruit-driven, with good varietal expression (grapefruit, green apple) and bright acidity. The screwcap guarantees 5 years accumulation of complexity without loss of fruit freshness." (08/2019)

2017 Brewer-Clifton Sta. Rita Hills Chardonnay
Top Pick!
95 points Jeb Dunnuck: "One of the great values out there, the 2017 Chardonnay Sta. Rita Hills offers thrilling notes of white flowers, white peach, currants, and toasted bread. This ripe, sexy wine is unquestionably at the same level as the more expensive single vineyard releases, and it will evolve for just as long. This was another thrilling lineup from Greg Brewer, and I consistently rate these wines as some of the greatest in the Sta. Rita Hills, as well as all of Santa Barbara County. In addition to the latest releases, I was also able to taste re...

2018 Rombauer Carneros Chardonnay
Top Pick!
The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma Valleys, provides beautiful, fresh acidity and the key sense of balance for these fan-favorite Chardonnays. Rombauer has been producing the Carneros-specific Chardonnay since 1990, and the 2018 is another pristine example of this classic style balancing bold fruit and lively acidity.
Price: $36.99

Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation. Try this refreshing, vibrant, low in alcohol white wine with a wide range of foods, from obvious choices such as seafood (grilled sar...
Price: $14.99

2018 Les Roches Sauvignon Touraine
Back In Stock!
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig...
Price: $10.99

2018 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "With granite, schist and gneiss in the soil, this is a classic Muscadet vineyard. The organic grapes offer white-fruit flavors that are given complexity by minerality and a taut lemon and orange-zest texture. Drink the wine now. *Editors' Choice* (RV)" (10/2019) Wine Spectator: "Silky in texture, with a savory profile, displaying a mix of thyme and white pepper notes, as well as hints of fleur de sel. Accents of nectarine mark the vibrant finish. Drink now. 10,000 cases made, 2,700 cases imported. (AZ)" (09/2019) K&L Notes...

91 points Wine & Spirits: "Amazing: Fresh white refreshment for $10. Buy a case and you’ll have a savory, salty Atlantic white to drink all summer long. Right now, it’s delicate, with filigreed lemon-lime flavors offering fruit depth before signing off in a crisp, clean finish. Chill it as an early-evening aperitif, a brunch wine for bacalhão fritters or pike quenelles, or a picnic wine for ventresca tuna salad." (08/2018) Robert Parker's Wine Advocate: "The 2017 Branco Quinta da Aveleda, the Estate white in the Bordeaux-style bottle, not to be confuse...

Our fifth vintage of this direct import Albariño, this wine shows everything we like in the grape: hints of lemongrass, lively stone fruit, and a brisk, saline-tinged palate. Located in the sub-zone of Condado do Tea, where the days are a bit warmer and evenings are slightly cooler, there is a wonderful mid-palate presence to complement the typically lean and mineral qualities of Albariño. A classic with any shellfish, especially Dungeness crab!
Price: $15.99

Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $12.99

2017 Cantina Andrian Trentino-Alto Adige Pinot Grigio
Top Pick!
93 points James Suckling: "This is a stunning Pinot Grigio for the difficult vintage with a ton of ripe melon, candied orange and just a hint of raisin bread. Ripe, concentrated and mouth-filling, but beautifully balanced with a very long finish that’s deep and lively." (11/2018)

From the Michael Mondavi Family of wines. "We source Spellbound wines from winegrowing regions throughout California where warm sun and cool, moonlit nights result in expressive, approachable, balanced wines. These wines are true to their roots, expressing ripe varietal character with a style that elevates every occasion—from special events to everyday meals around the family table."
Price: $11.99

93 points Decanter: "White flowers and minerals on the nose. Delicate but vibrant expression with zingy acidity and gentle citrus and creamy notes." (06/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1Er Cru Beauroy has a delightful bouquet with limestone-scented citrus fruit that fan out from the glass. The palate is clean and fresh with a fine line of acidity, quite intense mineral-driven citrus fruit segueing into a poised, harmonious and stony finish. This is a well-crafted, delicious Beauroy. (NM)" (08/2016) K&L Notes: La Chabl...

2018 Domaine Tabordet "Le Champs des Vignes" Pouilly Fumé
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $19.99

94 points James Suckling: "This is a fantastic white with sliced apple and lemon as well as flint. Full body. Rich and flavorful but shows delicious acidity. You want to finish the bottle yourself. Drink now. Screw cap." (10/2017) 90 points Vinous: "Bright straw. White peach, nectarine and white flowers on the enticing nose. Bright, juicy and fresh, with lipsmacking acidity nicely framing the crisp citrus and orchard fruit flavors. Very lively but harmonious acidity extends the mineral flavors nicely on the long, zesty back end. Great everyday table wi...
Price: $18.99
Limit of 72 per customer

90 points James Suckling: "An attractive, regular Chablis that has bright dried-pear and apple-ring character, quite generous body, but enough lemon-peel freshness to carry it. Some chalky minerals at the finish. Drink on release." (02/2019) Robert Parker's Wine Advocate: "Long-Depaquit's 2017 Chablis Villages is performing nicely from bottle, offering up aromas green apple, lemon, smoke and oyster shell. On the palate, it's medium to full-bodied, with good volume and a bright spine of acidity. It's a precise but accessible generic Chablis that's alrea...

2018 Kalinda Sonoma Coast Chardonnay
Top Pick!
The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal. A very fine value with great acidity and some appley notes on the palate.
Price: $14.99

2018 Kalinda Napa Valley Sauvignon Blanc
Top Pick!
The Kalinda label is an ongoing effort here at K&L to bring in great wines at below market prices. Each year we work with top producers throughout California to make and bottle these wines for our own label. We are asked not to disclose the name of the wineries with whom we work, because the normal retail price is usually about double what K&L sells the wine for.
Price: $16.99

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2016 La Monacesca "Mirum" Verdicchio di Matelica Riserva
Top Pick!
93 points James Suckling: " A complex, quite flinty verdicchio with a ton of citrus fruit and pears and a rather succulent but not heavy palate. In fact, the finish has a nice lightness of touch and some real finesse. Drink now." (08/2018) K&L Notes: The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters (the opposite of the west coast of the US) a...

Domaine Begude is a small family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself to the production of crisp and delicate wines. From predominantly clay and limestone soils on southeast facing vineyards, this wonderful Chardonnay value contains a dose of Chenin Blanc and is ridiculously easy to love. Organic farming, low yields, and temperature-controlled stainless steel fermentation with no oak influence make it possible for the purity of fruit to really shine ...
Price: $11.99

95 points Bob Campbell: "Bright, fresh and concentrated sauvignon blanc with punchy regional and varietal flavours including capsicum, nettle, gooseberry, melon and subtle passionfruit. A deliciously accessible wine that delivers everything I expect from Marlborough Sauvignon … and more." (05/2018) K&L Notes: No. 4 on Bob Campbell's list of Top Marlborough Sauvignon Blancs of 2018! A break-through vintage for winemaker Simon Waghorn. The Astrolabe Marlborough Sauvignon Blanc is made from grapes grown across three Marlborough sub-regions: the Wairau Va...

2016 Cantina Terlano "Vorberg" Pinot Bianco Riserva Alto Adige
Back In Stock!
95 points James Suckling: " Love the dried-flower and pie-crust aromas to the sliced-apple character. Full body. Very fruity and vivid. Flavorful finish. Excellent. This will change your mind about Pinot Bianco. Drink now. " (04/2019) 95 points Robert Parker's Wine Advocate: "I admit that after I tasted this wine for work, I brought the remnants of the bottle up to my Roman terrace (on one of the first warm days of early spring) and polished off the rest of the bottle with friends. The 2016 Alto Adige Terlano Pinot Bianco Riserva Vorberg is just that k...

97 points Decanter: "A softer style than some with a round, succulently fruity style: grass, plant sap, cardamom and exotic fruits. There’s an Alsace-like or Wachau-like feel to this version. (2018 DWWA)" K&L Notes: The Bagueri is composed of 100% Ribolla Gialla (locally known as Rebula in Slovenia) from 4 different vineyard sites with vine ages between 15 and 40 years of age. This grape thrives on the marl and sandstone soils of Brda (on the western side of Slovenia, near Italy). The grapes are all hand harvested and the wine goes through fermentation ...

98 points Decanter: "The Dauvissat holdings touch La Moutonne but make a very different style to the Long-Depaquit wine. Fine, delicate and subtle, this lightly wooded grand cru takes your breath away with its focus, poise, and its thrilling length. Drinking Window 2024-2035. (TA)" (07/2018) 97 points John Gilman: "There was just a touch of frost damage in the domaine’s holdings in les Preuses in 2017, so the yields here were down by ten percent. The wine is brilliant, offering up a deep and enormously complex nose of grapefruit, tart pear, green apple...

94 points Wine & Spirits: "Drought conditions followed by a cool harvest season produced a stunning version of Adi Badenhorst’s entry-level chenin. He took an unusual approach in 2018, harvesting the fruit over the course of 12 days and adding each day’s fruit to the already-fermenting musts. All of it was whole-bunch pressed, and one-quarter was fermented in old casks, the rest in tanks. Left on its lees for seven months with occasional stirring, the final wine is as deep and rich in flavor as its yellow hue predicts: It moves from waxy apple flavors to...

2017 Lúuma (AKA Wine Co.) Sonoma Coast Chardonnay
Top Pick!
A very fresh, bright, floral, crisp Chard, perfect for summer sipping. Nice weight and richness on the palete but with zesty acidity and mineral tones. Very minimal oak influence here. Fantastic value for money! A lovely everyday "house" Chardonnay or crowd pleasing party wine. Delicious! (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $19.95

Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ...
Price: $9.99

92 points Jeb Dunnuck: "Coming from 100% Chardonnay that was aged on Viognier lees, the 2017 Vin de France Novellum boasts sensational notes of ripe citrus, white flowers, and spice, with loads of classic Catalanes salinity and obvious minerality. Aged in 15% new barrels, it’s medium-bodied, has remarkable purity, integrated acidity, and is a total steal at the price. Drink it over the coming 2-4 years." (11/2018) Robert Parker's Wine Advocate: "The medium-bodied 2017 Novellum Chardonnay ages on Viognier lees for textural enrichment, plus 15% of the vo...

According to the importer: "Le Paradou is a project created by Alexandre and Frédéric Chaudière whose family produce some of the most respected wines in the Ventoux at Château Pesquié. … Le Paradou Viognier is produced from vines on rocky hillsides located in the foothills of the Cévennes between Montpellier and Nîmes. Planted on porous, limestone soils originating from the Jurassic period, these vines result in a mineral Viognier with bright acidity. It is aged entirely in tank to retain the freshness and purity. Produced from vines at an average altitu...
Price: $12.99

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$10.99

2017 João Cabral Almeida "Camaleão" Minho Alvarinho
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2017 Camaleão Alvarinho is very dry and comes in at 13% alcohol. Despite how dry it is, it seems fruity and rich, bursting with flavor. Not surprisingly, this adds some concentration to the blend (Alvarinho tends to produce deeper and richer wines). Showing beautiful purity of fruit and ripeness, this is pretty sexy. As it sits in the glass, it warms up and develops beautifully too, the underlying acidity and freshness coming closer to the foreground. Drink through 2030. (MS)" (06/2018) 90 points Wine Enthu...

95 points Jeb Dunnuck: "A step up and I’d wager one of the finest whites coming out of the Languedoc, the 2017 Igp Pays D'Oc Falaise Blanc checks in as 40% Chardonnay, 30% Marsanne, 20% Roussanne, and 10% Petit Manseng, all aged 12 months in foudre and demi-muids. Awesome notes of buttered apples and lemon as well as plenty of toasted bread and crushed rock notes give way to a deep, powerful white that has a beautiful texture, flawless balance, good acidity, and a great, great finish. It’s a thrilling, world-class white to enjoy over the coming 4-5 years...
Price: $24.99

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$19.99