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Bar Agricole Housemade Hibiscus Bitters (100ml)

The James Beard Award winning bar and restaurant now sells their spectacular in house bitters and syrups! We at K&L are thrilled to work with one of the best cocktail programs in the city to bring extremely high quality mixing ingredients to your home bar. Here is Luke Baxter, the maker's, own words: We have been making our own bitters at Bar Agricole since we opened in 2010. They are a crucial part of our bar program. We make the three most called for bitters from pre-prohibition era cocktail books: aromatic, orange and hibiscus. One of these three bitt ... 


Inventory: San Francisco

Price: $13.99 Add To Cart

Bar Agricole Housemade Gum Syrup (8oz)

The James Beard Award winning bar and restaurant now sells their spectacular in house bitters and syrups! We at K&L are thrilled to work with one of the best cocktail programs in the city to bring extremely high quality mixing ingredients to your home bar. Here is Luke Baxter, the maker's, own words: We have been making our own bitters at Bar Agricole since we opened in 2010. They are a crucial part of our bar program. We make the three most called for bitters from pre-prohibition era cocktail books: aromatic, orange and hibiscus. One of these three bitt ... 


Inventory: San Francisco

Price: $11.99 Add To Cart

Bar Agricole Housemade Pineapple Syrup (8oz)

The James Beard Award winning bar and restaurant now sells their spectacular in house bitters and syrups! We at K&L are thrilled to work with one of the best cocktail programs in the city to bring extremely high quality mixing ingredients to your home bar. Here is Luke Baxter, the maker's, own words: We have been making our own bitters at Bar Agricole since we opened in 2010. They are a crucial part of our bar program. We make the three most called for bitters from pre-prohibition era cocktail books: aromatic, orange and hibiscus. One of these three bitt ... 


Inventory: San Francisco

Price: $11.99 Add To Cart



St. Agrestis Spritz Cocktail (200ml 2-pk)

This premixed Spritz is one of the very best to come to market. Made with St. Agrestis' Paradiso Aperitivo and Bianco Italiano wine and carbonated together, this is a well balanced and refreshing Spritz without any of the work or left over prosecco. Each unit is a 2 pack of 200ml bottles.


Inventory: Hollywood

Price: $12.99 Add To Cart

Angostura Bitters (200ml)

From the official Angustura website: "Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts."


Inventory: Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

St. Agrestis Amaro (750ml)

St Agrestis Amaro begins with the individual maceration of 20 herbs, spices, flowers, roots, seeds and citrus. Each botanical is macerated for a different length of time to achieve optimal extraction before the tinctures are combined and barrel aged in ex-bourbon barrels for 10 weeks.


Inventory: Hollywood

Price: $39.99 Add To Cart

St. Agrestis Negroni Cocktail (100ml 4-pk)

St. Agrestis Negroni is a combination of St. Agrestis Inferno Bitter (to be released later in 2018), Greenhook Ginsmith's American Dry Gin and a sweet vermouth developed in house, to best balance this classically bittersweet tipple. Boozy, bitter and fresher than your normal negroni, this is a true Brooklyn tribute to the quintessential Italian classic. St. Agrestis Inferno Bitter is built specifically around the Negroni. Three separate macerations are created (sweet, bitter, citrus), before being combined and rested. Color for the St. Agrestis Negron ... 


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart