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It has a minimum age of 25 years, comes from the Grande Champagne region using grapes from Premier Cru vineyards. This is an exclusive offer to our special K&L customers who love very rare and fine cognac. Don't miss out on this great opportunity! Four Stars rating from the Spirit Journal.
Price: $69.99

Monkey 47 Schwarzwald Gin (375ml)
Top Pick!
The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett...
Price: $39.99

"Old Ripy" Limited Edition Kentucky Bourbon (375ml)
Back In Stock!
Whisky Advocate: "Straw color and extremely light in aromatics, this whiskey starts earthy and goes spicy, with Hatch chili, allspice, and jalapeño cornbread leading the way. Then the sweeter side kicks in, with powdered sugar donuts, caramel chew, and vanilla latte coming through. Spice takes over toward the finish line in a hefty, medium finish. Perfect for cocktails. (FM, Summer 2017)" Wine Enthusiast: "This overproof Bourbon is all about spice and fire, with a mild vanilla and honey scent. The big, oaky palate is accented by fleeting hints of hops a...
Price: $49.99


Possibly the sexiest Nigori we have ever tasted. You don't usually see Nigori at a Ginjo level! This is sleek and delightfully light. There is a touch of carbonation, which helps lift the sweetness of the rice. Great fruity notes and a very clean style for a creamy sake. (Keith Mabry, K&L Hollywood)
Price: $12.99

Liquid Alchemist Orgeat Syrup is a syrup that will sweeten up any cocktail! It is sweetly made of a blend of rose water, almonds, sugar, and orange water. Liquid Alchemist Orgeat Syrup is a great addition to tropical cocktails with a sweet, floral, and smooth taste!
Price: $11.99

93 points Wine Enthusiast: "Now available in widget cans, Left Hand’s Nitro Milk Stout, America’s top-selling craft nitro stout, is not one to be overlooked. It pours with a beautiful presentation—and should be poured hard—as upward waves of foam cascade to the top of a dark black glass. The pillowy head releases initial notes of rich malt, roasted nuts, mocha and cocoa powder. The plush, smooth, mouthfilling palate offers more of the same, with lingering notes of vanilla ice cream topped with roasted cocoa nibs, toasted walnuts and espresso powder." K&...

A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
Price: $6.99

Kikusui Junmai Ginjo Sake (300ml)
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Junmai Ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished (to remove bran and improve taste) to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Producer Note: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of...
Price: $10.99

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth.
Price: $11.99


2001 d'Yquem, Sauternes (375ml)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ...

95 points Robert Parker's Wine Advocate: "Denis Dubourdieu conjured a wonderful Barsac in 2007. Here there is an initial lightness on the nose that builds with each swirl of the glass. It exhibits fine minerality with apple, dried honey and a touch of wet stone. The palate is very harmonious with good acidity, very focused and succinct with great precision towards the poised finish. This has barely starting motoring, but it possesses an unbridled sense of nonchalance. (NM)" (02/2012) 93 points Wine Spectator: "Very fruity, showing tropical fruit such a...


Alpine Beer Company "Nelson" IPA, California (12oz)
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An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor. 7% ABV
Price: $2.69

2009 d'Yquem, Sauternes (375ml)
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

Made from a recipe that dates back to 1821, using herbs and botanicals grown in the Alpine meadows of Chambéry, this is as authentic and traditional a Vermouth you can get. Tasting notes from the importer: "Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet...
Price: $11.99


In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $29.99


Leave it to the folks at Bittermens to devise a way to get a little hot pepper kick into your favorite cocktail. They figured, wisely, that most hot sauces are made by blending peppers with vinegar and other spices, and that the classic cocktail foundation, the vinegar-based shrub, would be the perfect vehicle to get extra that habenero spice in a cocktail-friendly fashion. Fortified with alcohol to better emphasize the habenero flavor, a couple of drops will kick up the complexity, and heat, in your Bloody Mary, or make for a fiery Old Fashioned like th...
Price: $19.99


Made with 100% palomino fino grapes from the vineyards Cartera and Macharnudo Alto, in one of the noblest vine areas or ‘pagos’ in the Sherry District, located four kilometers West-Northwest of Jerez de la Frontera. The Fino En Rama Navazos ferments with local yeasts and, after a small fortification so as to increase its alcohol content from ca. 12.5% to 15% abv, the wine enters the solera system where it has aged under a layer of flor for an average of five years. It is therefore a well aged fino, indeed far from the ten or more years of age of Equipo ...
Price: $14.99

95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal at-home bar. The producer explains the well-guarded secret to Campari's success: "A unique and unmistakable recipe ...



"Dark Star is part of our imperial series and is inspired by the wandering tribes scattered through the terrible journey of time and space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake...go ahead, enjoy the journey...Because Beer Journeys Matter!" (Producer Notes)
Price: $2.49


Contour 12oz cocktail shaker for when you need to shake your liquid fun.
Price: $13.99

Just three ingredients in this delicious new sparkling soda. Fresh ume juice, cane sugar and sparkling water. The water is some of Japan's finest from Aichi prefecture. Hand picked Ume. The cane sugar is organic. Nothing more nothing less. The Kimino brand follows the "Kanso Philosphy" removing anything that is not absolutely necessary. The goal is to bring more sustainable, healthier seasonal Japanese flavors to the world.
Price: $3.49

Gourmet syrup for cocktails
Price: $12.99


93 points Jeb Dunnuck: "The NV Alvear Amontillado Carlos VII is a beauty, with more elegance and purity than the Criadera A release. Caramelized citrus, honey, salted peanuts, hints of blue cheese, and tons of spice notes all flow to a powerful yet elegant sherry that has bright acidity and a beautiful finish. This release can be thought of as a very old Fino where the flor has died and sunk to the bottom of the barrel, exposing the wine to oxygen and oxidation, which concentrates the wine (and raises the alcohol)." (09/2019) 93 points Robert Parker's ...

Winery Notes: "Owned and farmed by the Niven family, the Paragon Vineyard in the Edna Valley of California provides the grapes for this wine. Originally planted in 1973, the historic Paragon Vineyard pioneered modern day viticulture in the now Edna Valley. With the Pacific. Ocean lying only five miles to the west, its influence creates one of the longest growing seasons in the state. The extended hang time encourages full ripening and development of intense varietal character while preserving minerality and a good acid backbone, a Tangent imperative. Tan...
Price: $6.99



95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: The world's most beloved sweet vermouth, now in a smaller size! Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be consid...

Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon. Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on a 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink. Yuzu Tonic pairs perfectly with traditional London dry gins and citrus-...
Price: $6.99

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T. Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and more sweetness to balance. Burma Tonic Water has double the natural cane sugar of East Imperial Old World Tonic and has the highest quinine levels available in the market. This is rounded out with top notes of Thai lem...
Price: $6.99


2015 d'Yquem, Sauternes (375ml)
Back In Stock!
100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe...

95 points James Suckling: "A dense yet fresh red with a blueberry and blackberry character and hints of tobacco and dark chocolate. Light bitterness adds to the complexity on the palate. Layered and beautiful. Juicy fruit at the finish. Drink or hold." (05/2018) 92-94 points Robert Parker's Wine Advocate: "A barrel sample, the 2015 Cabernet Sauvignon is deep garnet-purple colored, with a decadent cassis, baked blackberries and plum preserves-scented nose, plus hints of spice cake, cedar and Marmite toast. Full-bodied, rich, concentrated and wonderfully...

2019 Prairie Artisan Ales "Christmas Bomb" Imperial Stout, Oklahoma (354ml)
New!
Christmas Bomb beer, which is an amazing base stout from Prairie Artisan Ales, is the best beer for this season! Left to age on espresso beans, vanilla beans, chocolate, featuring ancho chile peppers, and additional Christmas spices that bring a blast finish. Treat yourself with this popular holiday imperial stout!
Price: $10.99

From Firestone: "The Rose Lover's Beer! Rosalie taps into our brewery’s family winemaking roots, using local wine grapes to create a delicious one-of-a-kind beer rosé with bright fruit flavors and luscious acidity. Rosalie is co-fermented with Chardonnay and other wine grape varieties harvested just miles from the brewery. We also incorporate a dash of hibiscus flower to achieve a brilliant color."
Price: $1.99

With an infusion of freshly toasted coconuts and a touch of seasonal sorcery, Brewmaster Matt "Merlin" Brynildson conjures up Coconut Merlin - a uniquely flavored brew for fall and winter. The fresh coconut addition perfectly accentuates the beer's roasty, nutty character. The lactose gives a rounded mouthfeel & suggestion of sweetness resulting in the perfect combination of flavors in this first-time release from Firestone Walker.
Price: $1.89

This is Bitterman's original combo of cacao, cinnamon & spice. Mexican Chocolate bitters are often imitated, but never replicated.
Price: $19.99

Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $9.99



95 points Robert Parker's Wine Advocate: "There is a new and exceptional bottle of very old Amontillado, of which I tasted the November 2016 bottling--the first 'saca'--the NV Amontillado Sin Prisa 1/42 (sin prisa means 'no rush'). It's sourced from the 'bota punta' of a solera of 42 butts that contains wine that easily exceeds 50 years of age. It's a sharp and vertical Amontillado of Sanlúcar character: like a razor, pungent, saline and marine, with notes of low tide, saltpeter, iodine and rusty iron. This is truly exceptional and I would say a very goo...