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New!
2015 M. Chapoutier "Le Pavillon" Ermitage Rouge 6-Pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "Another perfect wine, the 2015 Ermitage Le Pavillon comes from the Bessards lieu-dit on Hermitage, which is pure granite soils. I've said it before, but will say it again, this is unquestionably the finest, most singular vineyard for Syrah in the world. Cassis, graphite, smoked herbs, liquid rocks and violet aromas give way to a huge, concentrated, opulent and off-the-charts beauty that just hints at its ultimate potential. I wouldn’t think about opening bottles for at least a decade, after which it will keep for 4-5 decades." (0 ... 


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2009 Palmer, Margaux 6-Pack in OWC (Pre-Arrival)

99 points Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality all emerge from this rich, massively concentrated Margaux that still glides across the palate with no sense of weight or heaviness. It’s perfectly balanced, has a ripe, hedonistic core of fruit, as well as integrated acidity. It’s a dream today, but is going to have 30-40 years or more of prime drinking." (12/2017) ... 


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Top Pick!
2018 Cheval Blanc, St-Émilion 6-Pack in OWC (Pre-Arrival)

97-100 points Jeb Dunnuck: "The 2018 Cheval Blanc is another magical wine from this estate and is certainly in the same league as the 1998, 2000, 2005, 2009, 2010, and 2015. A blend of 54% Merlot, 40% Cabernet Franc, and the rest Cabernet Sauvignon, its deep purple color is followed by a thrillingly complex bouquet of red and black fruits, smoked herbs, liquid flowers, and incense. Possessing medium to full body, flawless integration of its fruit, tannins, and acidity, a terrific mid-palate, and a great finish, it shows the sunny, sexy style of the vinta ... 


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2016 Belair-Monange, St-Emilion 6-Pack in OWC (Pre-Arrival)

99 points James Suckling: "Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Drink after 2025." (02/2019) 97 points Robert Parker's Wine Advocate: "A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents ... 


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New!
2010 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes 6-Pack in OWC (Pre-Arrival)

97 points Allen Meadows - Burghound: "A highly spiced and intensely floral nose evidences hints of violet, lilac, wild rose and lavender along with notes of both red and black Pinot fruit, kirsch, earth and stone hints that continue onto the pure and silky broad-shouldered flavors that also possess a powerful yet almost delicate mouth feel. This is a very interesting wine as the dense tannins are so fine-grained that the palate impression is like the finest satin. The driving minerality adds another element and there is a palpable sense of energy to the ... 


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New!
2010 Vieux-Château-Certan, Pomerol 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density. Better in 2020. " (02/2013) 99 points Robert Parker's Wine Advocate: "The 2010 Vieux Chateau Certan, a blend of 86% Merlot, 8% Cabernet Franc and 6% Cabernet Sauvignon, tips the scales at 14.5% alcohol. Production was ... 


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Price: $2,400.00 Add To Cart
JS 100 RP 99 WS 98

New!
2010 Haut-Brion, Pessac-Léognan 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t ... 


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New!
2009 Léoville-Poyferré, St-Julien 6-Pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l ... 


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New!
2010 La Mission Haut-Brion Rouge, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020. " (02/2013) 98 points Robert Parker's Wine Advocate: "A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be ... 


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2016 Joseph Phelps "Insignia" Napa Valley Cabernet Sauvignon 6-Pack in OWC (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "A barrel sample made up of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 3% Malbec to be aged for 24 months in 100% new French oak, the 2016 Insignia Proprietary Red Wine has a deep garnet-purple color and is a little reticent at this still nascent stage (to be bottled in January 2019), opening out to reveal chocolate-covered cherries, wild blueberries and black raspberries with touches of underbrush, cedar chest and bouquet garni plus a hint of grilled meat. Medium to full-bodied, the palat ... 


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2000 Hosanna, Pomerol 6-Pack in OWC (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Dense ruby/purple, with a glorious nose of blackberries, cassis, white flowers, licorice, and a hint of sweet oak, this seamless wine is a classic example of purity and symmetry. Combining power with charm and finesse in a deeply textured, rich, elegant, yet authoritatively flavorful style, this is a brilliant effort as well as a compliment to proprietor Christian Moueix. (RP)" (04/2003) 95 points James Suckling: "I had this a few days ago with friends at Island Tang, my favorite Chinese restaurant in Hong Kong ... 


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New!
2015 Le Gay, Pomerol 6-Pack in OWC (Pre-Arrival)

95-96 points James Suckling: "A tight and racy red with walnut skin, pecan nuts, chili and spice. Blackberry. Full body, round texture. Chewy. Very promising. Like the great Le Gays from the 1980s." (03/2015) 94-96 points Robert Parker's Wine Advocate: "The 2015 Le Gay comes from the 6.5-hectare Pomerol estate, of which 2.09 hectares are currently being restructured. It is a blend of 90% Merlot and 10% Cabernet Franc picked from 27 September until 8 October at one degree lower alcohol than Montviel; it has a fragrant bouquet with delineated red cherrie ... 


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2004 Vega Sicilia "Unico" Ribera del Duero 6-Pack in OWC (Pre-Arrival)

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. (MS)" (05/2015) 97 points Robert Parker's Wine Advocate: "Moving on ... 


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Price: $2,250.00 Add To Cart
WE 98 RP 97 VN 96

2014 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru 6-Pack in OWC (Pre-Arrival)

93-95 points Allen Meadows - Burghound: "A fresh, cool and moderately restrained nose speaks of various red and dark berries along with plenty of iron-inflected earth, animale and pretty floral nuances. The lush, even opulent flavors certainly don't lack for size, weight and power as they coat the palate while buffering the notably firm tannic spine on the muscular, driving and wonderfully persistent finish. This too is impressively concentrated and built-to-age." (01/2016) 94 points Decanter: "Sweet spicy oaky nose with vibrant black cherry fruit; sty ... 


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2010 Massolino "Margheria" Barolo 6-Pack in OWC (Pre-Arrival)

97 points Wine Enthusiast: "Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It's loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020-2040. *Cellar Selection* (KO)" (10/2014) 96 points Wine Spectator: "This is smoky, with tobacco- and mineral-tinged cherry and strawberry flavors. Quickly gives way to firm, mouthcoating tannins, yet finds equilibrium over ... 


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New!
2010 Hosanna, Pomerol 6-Pack in OWC (Pre-Arrival)

96 points James Suckling: "Beautiful nose with ripe strawberries, red apple and vanilla. Wonderful floral notes too. Sumptuous ripe red fruit and juicy acidity on the palate with finely knit tannins. Full-bodied and very juicy with a soft silky texture and good length. It's hard not to drink it now. But much better in 2017. " (02/2013) 96 points Robert Parker's Wine Advocate: "This wine displays plenty of black raspberries, black currants, espresso roast, Asian soy and plum sauce along with some mocha and chocolate. Beautifully rich, firm, and full-b ... 


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2010 Cheval Blanc, St-Emilion 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "The aroma in this wine is crazy with flowers, mushroom, forest floor, and fruit. It seems like I am walking through a row of the vines in Cheval Blanc when I have my nose in the glass. It's full-bodied, with fabulous layers of ultra-fine tannins and milk chocolate, raspberries, and a phenomenal finish. Truly one of the greatest Chevals ever. Better than 2009. Try in 2020." (11/2013) 100 points Robert Parker's Wine Advocate: "The 2010 is one of the most impressive two-year-old Cheval Blancs I have tasted in 34 years in this p ... 


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2009 Latour, Pauillac 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Dark and chocolatey with a lot of richness, but also a cool herbal freshness this is a very impressive Medoc wine that's already delicious to drink. Very long, surprisingly supple finish for this château. A perfect wine. Drink or hold. (Horizontal Tasting, London, 2019)" (03/2019) 100 points Robert Parker's Wine Advocate: "A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long l ... 


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2014 Cos d'Estournel, St-Estèphe 6-Pack in OWC (Pre-Arrival)

98 points James Suckling: "If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!" (02/2017) 97 points Wine Enthusiast: "This is an immensely dense wine that is going to be a classic. The ... 


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New!
2012 M. Chapoutier "L'Ermite" Ermitage Rouge 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Another wine that topped out on my scale, the 523-case 2012 Ermitage l'Ermite is as profound an Hermitage as you can find. Coming from the granite soils located around the Chapel on the top of Hermitage hill, it's always the most tight, backward and structured of the releases, even more so than the Pavillon, which always seems to have another layer of sweet fruit to me. The 2012 is deeper and richer than the 2011, yet as with most 2012s, it more approachable and forward than the 2010 (and 2009 in this case). Exh ... 


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2018 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

99 points Decanter: "A beautiful Haut-Brion that combines generosity and elegance. It's rich, and velvety, with a vibrant ruby rim, all conveying structure and a sense of power. The flavour floods in through the mid-palate, displaying wonderfully vibrant blackberry, blueberry, slate, touches of blond tobacco, freshly cut herbs and exotic spicing. You can feel in the texture that it's a warm year, not holding back. It's powerful but elegant and unforced at the same time, with some brambled edges that give a welcome sense of acidity and a touch of bitterne ... 


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2018 Pavie, St-Emilion 6-pack in OWC (Pre-Arrival)

98-100 points Jeb Dunnuck: "Possibly the wine of the vintage, the 2018 Château Pavie is comprised of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon that comes from this magical hillside terroir just outside of Saint-Émilion. Thrilling notes of crème de cassis, crushed rocks, graphite, smoked herbs, and an almost Hermitage-like minerality all emerge from this young, primordial, viscerally thrilling wine that's got perfection written all over it. Massively textured, full-bodied, ultra-fine and flawlessly balanced, it shows how to pair elegance ... 


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2014 Cheval Blanc, St-Emilion 6-Pack in OWC (Pre-Arrival)

97 points Wine Spectator: "This has dreamy aromas already, with notes of Lapsang souchong tea, smoldering cigar and cold charcoal wafting up from the core of dense yet supple currant, fig and blackberry preserves. A loamy edge thumps through the finish, giving this an addictive, head-bobbing bass line. Best from 2026 through 2040. *Collectibles* (JM)" (03/2017) 96 points James Suckling: "Aromas of strawberries, flowers and rose petals. Medium to full body and such beautiful polish and finesse. The texture is remarkably silky. It’s a wine all in eleganc ... 


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2016 Le Dôme, St-Emilion 6-Pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "The 2016 Le Dome is a brilliant, brilliant wine that does everything right. Sporting a saturated purple color, it has a huge perfume of blueberries, spring flowers, graphite, wet stone, and camphor. Incredibly layered and complex, with full body, building, ultra-fine tannins, a multi-dimensional texture, and a monster finish, it’s unquestionably one of the most flamboyant, sexy, opulent wines in the vintage yet stays ethereal, elegant, and weightless. Coming from a site not far from Angélus and a unique blend of 80% Cabernet Fran ... 


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2010 Margaux, Margaux 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond." (02/2013) 99 points Robert Parker's Wine Advocate: "The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvign ... 


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New!
2000 Lynch-Bages, Pauillac 6-Pack in OWC (Pre-Arrival)

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.


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Price: $1,750.00 Add To Cart

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2011 Gaja "Sperss" Nebbiolo Langhe 6-Pack in OWC (Pre-Arrival)

94 points James Suckling: "Love the aromas of plums, flowers and dried mushrooms here. Wet soil and lavender too. Full body, firm tannins and a long, delicious finish. The combination of delicious fruit and velvety-textured tannins gives this wine form and structure. " (11/2015) 93 points Vinous: "A dark, voluptuous beauty, the 2011 Sperss is wonderfully expressive and open today. There is plenty of Serralunga volume and power, but the vintage has given the Sperss softer contours than is typically the case. Lavender, smoke, violets, mint and succulent ... 


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Price: $1,250.00 Add To Cart
JS 94 VN 93 WS 93

2008 Montrose, St-Estèphe 6-Pack in OWC (Pre-Arrival)

95 points James Suckling: "The purity and precision in this wine is very exciting. Medium to full body, firm and chewy tannins and a long finish of currant and spice. Black tea and bark too. Better in 2020 but beautiful now. Decant before serving." (06/2016) 94 points Robert Parker's Wine Advocate: "Tasted at the château, the 2008 Montrose is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 29 September and 15 October. It has a far superior bouquet compared to the underperforming 2006 with black fruit, ... 


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2014 Figeac, St-Emilion 6-Pack in OWC (Pre-Arrival)

97 points Wine Enthusiast: " TThe classic blend for Figeac with its 32% of Cabernet Sauvignon and 28% Cabernet Franc gives a beautifully dense wine with great tannins. The wine is perfumed while the complex tannins are finely cushioned by the generous black fruits and acidity. It is a wine for long-term aging. Drink from 2026. *Cellar Selection* (RV)" (04/2017) 96 points James Suckling: "The aromas of blackcurrants and fresh forest floor are evocative. Oyster shells and stones. Turns to blackcurrants. Medium to full body and firm and silky tannins tha ... 


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2017 Château de Beaucastel Châteauneuf-du-Pape 6-Pack in OWC (Pre-Arrival)

95-97 points Jeb Dunnuck: "Moving to the two Châteauneuf-du-Pape releases and 35% Mourvèdre, 25% Grenache, 8% Syrah, 12% Counoise, the rest other permitted varieties (Marc calls this a Mourvèdre vintage), the 2017 Châteauneuf-du-Pape sports an inky purple color as well as a textbook Mourvèdre nose of black, black fruits, smoked meats, crushed rocks, charcoal, and pepper. It's deep and full-bodied, with beautiful purity and building structure. Production is down 40%, but this brilliant wine is certainly in the same league as the 2016." (08/2018) 95-97 p ... 


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2009 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. ... 


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2015 Antinori "Tignanello" Toscana 6-Pack (Pre-Arrival)

98 points James Suckling: "Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?" (01/2018) 98 points Vinous: "The 2015 Tignanello is a wine of extraordinary finesse. Ample, creamy and voluptuous, the 2015 dazzles from the very first taste. Dark raspberry jam, rose petal mint and ... 


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2010 Léoville-Poyferré, St-Julien 6-pack in OWC (Pre-Arrival)

99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ... 


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Price: $1,025.00 Add To Cart
JD 99 RP 98 WE 98

2013 Paolo Scavino "Bric del Fiasc" Barolo 6-Pack (Pre-Arrival)

97 points Wine Enthusiast: "Red berry, blue flower, crushed herb and exotic spice aromas unfold in the glass. Elegant, structured and delicious, the full-bodied palate delivers red cherry and licorice, chopped mint alongside bright acidity and firm, refined tannins. It's impeccably balanced and will age gloriously. Drink 2021 -2043. (KO)" (03/2018) 95 points Wine Spectator: "Pure and elegant, offering rose, cherry, strawberry, licorice and tobacco flavors. Vibrant and intense, with a long, grippy finish. A stony note peeks through on the finish. Best f ... 


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2014 L'If, St-Emilion 6-Pack in OWC (Pre-Arrival)

98 points James Suckling: "The purity and complexity of fruit on the nose are really exceptional with blackberries, cloves, nutmeg and stones. Flowers, too! Full-bodied, yet bright and reserved with everything compacted in the center palate. Acidity is delicious. A superb wine. Give it time to open and show everything, but it’s so wonderful now. Try in 2022." (02/2017) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to ... 


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Price: $1,350.00 Add To Cart
JS 98

New!
2014 Penfolds "Grange" Shiraz South Australia 6-Pack in OWC (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1,000 cases for the United ... 


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2001 Tenuta dell'Ornellaia "Masseto" Toscana 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "This has an intense nose of brown sugar, porcini mushrooms, dark fruits, tobacco, olives, cigar box... I am running out of words to describe the nose. The palate is full bodied and ultra rich. This is a monumental wine that arouses all your senses. Truly exotic and sensual. Enjoy this for the rest of your life. " (03/2011) 100 points Wine Spectator: "Wonderful aromas of blackberries, raspberries and fresh tobacco, with a hint of exotic fruit. Fullbodied, with loads of velvety tannins and a long, long finish. Very silky indee ... 


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2013 Gaja "Conteisa" Barolo 6-Pack in OWC (Pre-Arrival)

96 points James Suckling: "Lots of beautiful aromas of strawberries, cherries, oranges and white chocolate follow through to a full body with a fantastic, dense and chewy mouth feel and a long finish. So precise." (07/2017) 95 points Robert Parker's Wine Advocate: "The 2013 Barolo Conteisa is now officially a DOCG wine following years as a Langhe Nebbiolo or IGT wine. The first vintage was 1996 and fruit is sourced from the Cerequio cru in La Morra. This is a classic and coherent expression that is characterized by crunchy fruit flavors and sweet tanni ... 


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2015 Delas Frères "Les Bessards" Hermitage 6-Pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "The top cuvée from Delas is the 2015 Hermitage Les Bessards, and it's always 100% Syrah from the steep, broken granite soils of the Bessards lieu-dit. Aged 18 months in 30% new barrels, its purple/plum color is followed by a huge nose of blackcurrants, graphite, toasted spice, crushed rocks and saddle leather. Powerful, massively concentrated, and tannic, it has a broad, expansive, heavenly texture, a thick mid-palate (you could almost use a fork for this beauty), and a great finish. Despite the richness level, it stays balanced ... 


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2015 Léoville-Poyferré, St-Julien 6-Pack in OWC (Pre-Arrival)

97 points Jeb Dunnuck: "The 2015 Leoville Poyferre is cut from the same cloth as the 2016, yet is more sexy, rounded and opulent. Notes of cassis, licorice, crushed rocks, lead pencil shavings and graphite all emerge from this unctuous, ripe, pedal-to-the-metal beauty that's absolutely loaded with fruit and texture. Reminding me of the 2003, yet only fresher, don't miss this beauty. It should be drinkable in 3-4 years and last for 3-4 decades." (11/2017) 97 points Vinous: "The 2015 Léoville-Poyferré is spectacular. Inky, dense and explosive, the 2015 p ... 


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2010 Gracia, St-Emilion 6-Pack in OWC (Pre-Arrival)

99 points Robert Parker's Wine Advocate: "From very small yields of 22 hectoliters per hectare, this wine flirted with perfection on each occasion I tasted it. It is a sensational effort - if you can find it. The wine is dense purple and stunningly rich, with lots of crushed rock and chalky notes from the limestone soils as well as blueberry and black berry liqueur intermixed with some smoky barbecue and an aroma that reminded me of tea-smoked duck. Thick, rich and full, its glycerine and concentration hide some rather lofty tannins This is another prodi ... 


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2009 La Mondotte, St-Emilion 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 ... 


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2013 Penfolds "Grange" Shiraz South Australia 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Remember that old Heinz Ketchup "anticipation" ad from the 1970s? The palate of this 2013 Grange does just that. It makes you wait with so much delicious promise being drip fed into the mouth at first-and then it bursts forth and delivers! This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry ... 


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2012 Margaux, Margaux 6-Pack in OWC (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, ... 


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2010 Canon-La-Gaffelière, St-Emilion 6-Pack in OWC (Pre-Arrival)

96 points Wine Spectator: "This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035. *Top 100 Wines of 2013, No. 2* (JM)" (03/2013) 94-95 points James Suckling: "This is tight and powerful. Solid frame of fruit and tannins. Curious about this. Like the 2009. This i ... 


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2009 Angélus, St-Émilion 6-Pack in OWC (Pre-Arrival)

99 points Robert Parker's Wine Advocate: "A candidate for perfection with a few more years of bottle age, this great vintage of Angelus has an almost impenetrable black/purple color and a gorgeous nose of incense, graphite, blackberry liqueur, truffles and spring flowers. The wine is full-bodied, with a voluptuous texture a magnificent concentration and purity of fruit, a stunning finish of close to a minute, and wonderfully sweet, velvety tannins that make for a prodigious Angelus that should turn out to be one of the all-time greats ever made at this e ... 


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2008 Trotanoy, Pomerol 6-Pack in OWC (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of p ... 


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2015 La Conseillante, Pomerol 6-Pack in OWC (Pre-Arrival)

98 points James Suckling: "Aromas of tar, black olive skin and blackberries follow through to a full body. Ultra-fine tannins and a long, linear finish with super intensity. Well-crafted in every sense. A fabulous Pomerol for the future. Try in 2022." (02/2018) 97 points Vinous: "Newly-arrived Technical Director Marielle Cazaux turned out a jewel of a wine at La Conseillante in 2015, her debut vintage. A polished and super-sophisticated Pomerol, La Conseillante is all class. Precise, lifted aromatics make a strong first impression, but it is the wine's ... 


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2014 Ducru-Beaucaillou, St-Julien 6-Pack in OWC (Pre-Arrival)

99 points James Suckling: "Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022." (02/2017) 96 points Robert Parker's Wine Advocate: "The 2014 Ducru Beaucaillou showed extremely well when I tasted it with Bruno Borie during en primeur. Now in bottle, it delivers on that promise with beautifully defined blackberry an ... 


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2012 Tua Rita Redigaffi Toscana 6-Pack in OWC (Pre-Arrival)

98 points James Suckling: "Compelling aromas of chili pepper, nuts, beeswax and dark fruits with dried strawberries. Hints of black olives and meat. Full body with extremely thick, silky tannins and a long, flavorful finish. This is layered and so structured, with fabulous length and density. Savory. Chocolate powder at the end. This needs at least three or four years of bottle age. A triumph for the vintage. Pure merlot." (10/2014) 97 points Decanter: "The 2012 has a lively, vibrant and fragrant nose of violets and roses intermingled with woodsmoke an ... 


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