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95 points Decanter: "The fragrant bouquet of creamy Christmas cake leads into a multifaceted palate of black fruit, prune, spice and cassis with affably dry, chalky notes. Bursting with quality. " K&L Notes: Platinum - Best in Show: Best Value Red Rhône Varietals - Decanter World of Wine Awards, 2017

92 points Wine & Spirits: "A selection of Riesling named for the estate’s founder, this grows on clay-limestone soils, mostly around the village of Eguisheim. It’s a rich wine with enough limestone abrasion to the acidity that it feels clean and fresh, the generously concentrated flavors of lemon and golden apple edged with bitter notes of quinine, dandelion greens and lemon zest. Tingling with energy." (04/2018) 92 points Wine Enthusiast: "Delightful peachy notes define the fruity friendly nose. The palate adds zesty lemon to this rich fruit to create...

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...

94 points James Suckling: "The balance and beauty to this wine are so impressive. Berry, cherry and blackberry aromas follow through to medium body, fresh acidity and fine tannins. I love this Barbaresco from the ex-winemaker from Gaja. Gorgeous. It's all about harmony. " (10/2017) Vinous: "The 2015 Barbaresco is pretty, accessible and very delicious. Crushed flowers, mint, and sweet red berries all lift from the glass in this understated, classy Barbaresco from Guido and Silvia Rivella. Silky tannins and a mid-weight structure give the 2015 much of it...

91 points Wine Enthusiast: "Bold in texture and flavor, this wine offers toasty, lightly smoky aromas that segue to vanilla, toasted almond and baked apple flavors. The pinpoint bubbles tighten the texture just a bit for good balance before a creamy midpalate and finish take over. (JG)" (11/2019) 90 points Wine Spectator: "Svelte and elegant, with peach and strawberry flavors that draw in notes of yeasty bread, blanched almond and spice. (TF)" (12/2019) Connoisseurs Guide: "Fairly subtle but very nicely focused on lemon-tinged cherries in the nose w...

90 points Wine & Spirits: "Blended from 70 percent pinot noir, 20 percent chardonnay and the rest pinot meunier, this fine-boned sparkler has an earth tone reminiscent of pinot noir bruts. It smells of bread crust and lemon zest, with vinous flavors and zippy acids." (08/2019) 90 points Wine Spectator: "Polished and elegantly focused, with pretty appeal and flavors of brioche and spice, lingering on the finish. (TF, Web Only-2019)" K&L Notes: Argyle Winery was founded in 1987 by Rollin Soles with the purpose of making world class Sparkling Wine in the...

93 points Vinous: "Brilliant straw-yellow. Lemon zest, quinine, pungent flowers and ginger on the incisive, mineral-accented nose. Chewy in texture, sharply focused and dry, showing impressive clarity to its sappy pear, Meyer lemon and bitter quinine flavors, which deepen slowly on the back half. Finishes impressively long, mineral and energetic, leaving subtle herb and floral notes behind. (JR)" (04/2019) 92 points Robert Parker's Wine Advocate: "The smoky 2015 De la Finca, which has the subtitle "Vinya dels Fòssils" on the label, was inspired by the ...


2015 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine
New!
One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in Calif...
Price: $239.99

2015 Ultramarine "Heintz Vineyard" Blanc de Noir Sonoma Coast Sparkling Wine
New!
One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in Calif...
Price: $199.99

93 points Wine Enthusiast: "This sparkling blend of 58% Pinot Noir and 42% Chardonnay is gorgeous in salmon color, with lithe bright flavors of sea spray, lemon peel and wet stone. Structured and gracefully high toned, it develops richer elements of peach and brioche on the cohesive, complex and lengthy finish. *Editors' Choice* (VB)" (11/2019)

From the winery: "The Cava Jaume Giro enterprise was started in the middle of the 19th century by our farming ancestors. In 1926, Ramón Giró i Mata founded a company that specialised in distilling spirits and winemaking and which, fifty years later, produced their first cava, the embodiment of the artisan philosophy that the Giro family has always maintained: high quality, limited production and selection of grapes from vintages regarded as excellent, with which it is possible to age a wine or cava and enhance the complexity of aromatic characteristics ...
Price: $21.99

95 points Vinous: "The 2015 Barbaresco Montestefano is a glorious wine that captures Rivella's style at its best. Deep, fresh and full of energy, the 2015 shows a refined side of this highly regarded Barbaresco site, with soft edges that give the wine tremendous raciness as well as immediacy. This is a positively stellar, captivating wine from Guido Rivella AG" (11/2019) Jancis Robinson: "Barbaresco. Tasted blind. Mid ruby with orange tinges. Slightly stalky yet sweet nose with a hint of vanilla. Sweet cherry with hints of vanilla on the palate and wit...

91 points Connoisseurs Guide: "A quiet complement of green apple fruit sits beneath similarly constrained elements of toast and minerals in the fresh, nicely composed aromas of this comparatively refined sparkler, and, as is the Schramsberg norm, the wine is charged with plentiful, fairly tiny bubbles that last and last.The clean and crisp, slightly austere qualities of the genre come through at every stop here with nary a hint of sweetness surfacing along the way. Over the years, this producer has shown an especially adept hand with Blanc de Blancs, and...