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Your search returned 12 results

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A.D. Coutelas "Cuvée Louis Victor" Brut Champagne (Previously $40) (Previously $40)
Top Pick!
90 points Wine Enthusiast: "Fermented in wood and with the addition of a high proportion of reserve wines, this rich bottling displays a creamy texture and good acidity. It hints at the wood and is on the dry side. (RV)" (12/2016) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is taken out and bottled....

2009 Alexandre Le Brun "Cuvée Dilection" Brut Rosé Champagne (Previously $80) (Previously $80)
Top Pick!
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth-generation winemaker. His family established themselves in Champagne in 1750, and their cellars were built in 1822. The delectable Dilection is based on the incredible 2009 vintage with 85% Chardonnay and 15% Pinot Meunier. Only French oak is used and the vineyard where the grapes are sourced was planted in 1902. It is rich, but classically dry with dark cherry and strawberry fruit on the finish, which lingers.
Price: $58.99

93 points Wine Enthusiast: "There is a hint of wet chalk stone on the nose, along with crisp apple and a touch of lemon. The palate then amplifies both the chalky impression and the creamy mellow richness of the apple and the autolysis. This is restrained but very classic, understated but deeply satisfying with its creamy mousse, a hint of stone and the fruit-accentuated backdrop. The mousse is fine and the finish is wonderfully dry. (AK)" (11/2018) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delica...

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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Wine Enthusiast: "This 100% Chardonnay sparkler is full of lemon, yellow apple and pizza dough on the nose. Tart green apple, ripe grapefruit, orange and lemon show on the palate, with delightful carbonation carrying the flavors. This is a perfect party pour. (FA)" (10/2017) Wine Spectator: "Appealing apple pie aromas open to easygoing pear and yeast roll flavors. (TF, Web only-2019)"
Price: Hidden

95 points Vinous: "The 2015 Barbaresco Montestefano is a glorious wine that captures Rivella's style at its best. Deep, fresh and full of energy, the 2015 shows a refined side of this highly regarded Barbaresco site, with soft edges that give the wine tremendous raciness as well as immediacy. This is a positively stellar, captivating wine from Guido Rivella AG" (11/2019) Jancis Robinson: "Barbaresco. Tasted blind. Mid ruby with orange tinges. Slightly stalky yet sweet nose with a hint of vanilla. Sweet cherry with hints of vanilla on the palate and wit...

Wine Enthusiast: "Floral scents of honeysuckle meld with fruity aromas of white stone fruit and citrus. Mirroring the nose, the vibrant palate evokes green apple, candied lemon drop and a hint of almond alongside a persistent perlage. Bright acidity gives the flavors a nice lift. (KO)" (12/2017) Wine Spectator: "A straightforward Prosecco, with a lively bead and hints of biscuit, poached pear, pastry cream and smoke. (AN, Web Only-2019)"
Price: $8.99

From the importer: "The Tendre is made from 100% Chenin Blanc from flint soils in Reugny rather than the more typical tuffeau soils one finds further to the south and west in Vouvray. Harvest by hand and rigorously sorted at the cellar, the grapes are pressed and ferment spontaneously in tank. With a small amount of residual sugar, just too much to be called sec and far too little to be classified as a demi-sec, the Tendre is a versatile wine at the table as you would no doubt experience should you visit the Viking."
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Jeb Dunnuck: "Melville’s 2017 Estate Blanc De Blancs Sparkling Wine is solid and is made in a more vibrant, racy style. Lots of citrus, green apple, and white flower notes all emerge from this medium-bodied, juicy, deliciously quaffable sparkler that's best enjoyed over the coming 2-3 years." (10/2019)
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