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Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean Louis Denois makes exciting, world-class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $14.99

Fleury Blanc de Noirs Brut Champagne
Top Pick!
95 points Decanter: "The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book, which is a little more expensive, but this blanc de noirs is also brilliant, rich and creamy but dancing with a salty minerality. (JA)" (12/2017) 92 points James Suckling: "Beautiful florals with light and bright red fruit and brioche pastry. The palate has a crisp, silky feel with fine, red-fruit flavors. From organically grown grapes." (07/2018) 91 points Wine Spectator: "This balanced vers...

Decanter: "Forward lactic charm, big bubbles and a rich, somewhat indulgent charm. Lemony and floral with crisp acidity, where coconut and green fruit marry. (Blind tasted by Stephen Brook, Jason Haynes, Jasper Morris M.W.) " K&L Notes: This all estate-grown Champagne comes from all 1er Cru vineyards on the "Petite Montagne," a beautiful part of the Champagne district between Reims and Epernay that is a little bit west of the beaten path. It is composed of 80% Pinot Noir, 15% Chardonnay and 5% Meunier. The wine benefits greatly from 50% reserve wines an...
Price: $29.99

93 points James Suckling: "Plenty of vinous red-cherry, berry and plum aromas, smelling really fresh. The palate has supple, crisp and open-knit, fleshy-fruit appeal with a succulent, fleshy cherry finish. Drink now." (09/2018) 92 points Wine Spectator: "A toasty version, this is lightly chewy in texture, with mouthwatering acidity framing flavors of steeped black cherry, singed orange peel, wild herb and dried fig. Rich and distinctive. Try this with duck à l'orange. Drink now through 2022. (AN, Web-2017)" 90 points Vinous: "(all Pinot Noir; 10 g/l d...

90 points Robert Parker's Wine Advocate: "The 2012 Premier Cru Extra Brut is sourced in Bouzy and Écueil and was picked between September 20th and October 3rd. The wine blends 55% Pinot Noir with 45% Chardonnay and was fermented 60% in Burgundian pièces. The straw-yellow colored wine offers a clear, precise and refreshing citrus aroma with mineral notes and good intensity. Full-bodied and charmingly round on the palate, this is an intense, lush and fruity vintage with a refreshing mineral finish. Disgorged in March 2017 with a dosage of four grams per li...

About this producer: "In the 19th century the founder of the family, Marie Arsène Brochet, would carefully select the best vinestocks in the vineyard and identify them with a touch of paint on the trunk. Already, her primary focus was the search for a very special quality and typicity of terroir. Only those vinestocks marked with paint for three years in succession were selected for subsequent use in grafting. Through this selection massale technique, the Pinot Noir d’Ecueil has developed its exceptional character. This grape varietal is now used for ¾...
Price: $89.99

93 points Robert Parker's Wine Advocate: "From an ungrafted Pinot Noir vineyard planted in 1973 (on sandy soils) and picked on September 25th at 11.2 potential alcohol, the 2012 Extra Brut Blanc de Noirs Premier Cru les Francs de Pied offers very clear, fresh, precise and delicate fruit on the nose. Fermented 100% in used oak barrels, this is a pure, highly finessed, very elegant and terribly salty Pinot Noir with a very long, complex yet pure, tensioned and very long finish. This is well structured and persistent. (SR)" (08/2018)
Price: $109.99

Nicolas Maillart Extra Brut Champagne
Top Pick!
This Champagne is composed of half and half Pinot Noir and Chardonnay from the Premier Cru's of Villers-Allerand and Ecueil as well as the Grand Cru of Bouzy. It is dosed at 3 grams per liter, and is 60% vinified in oak. This is a great food Champagne with excellent concentration and power, but without any trace of heaviness. (Gary Westby, K&L Champagne Buyer)
Price: $49.99

Wine Club

$34.99


90 points Decanter: "The Louis Bouillot ‘Perle’ series is exceptionally well-crafted for its price and all of the wines are recommendable. I’ve picked out the Rosé Perle d’Aurore, though, as rosé is something of a Bouillot speciality (over a million bottles are produced every year) and it’s a wine which isn’t shy about its burgundian identity. 'We want,' says Marcel Combes, 'vinosity above all, almost a touch of tannin, with what you could almost call a compote style of fruit.' Autumn red fruits are there on the nose, but in a soft and understated sty...

This half-and-half blend of Chardonnay and Pinot Noir comes entirely from the Lamoureux estate in Les Riceys. This is fresh, clean, classic vintage Champagne that makes an ideal aperifitf.- Gary Westby
Price: $39.99

Jancis Robinson: "A pretty, pale pink. Lacy, persistent bubbles. Clean, fresh and absolutely packed with ripe summer strawberries. Not remotely complex but there is so much delicious fruit in there that who cares?! (TC) " (03/2017) Robert Parker's Wine Advocate: "Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and ...
Price: $18.99

This fantastic, elegant, very dry rosé is composed of 90% Mesnil Grand Cru Chardonnay and 10% red wine from Pinot Noir grown in the 1er cru of Vertus. The Gonet family has crafted a wonderful, crisp rosé that has the elusive strawberry fruit that fans of the subtle style of Champagne rosé cannot get enough of. This is an incredible deal at the price. - Gary Westby, K&L Champagne Buyer
Price: $39.99

This single vineyard, all Chardonnay Champagne comes from the Alexandrine plot in Les Riceys, just three miles from the border with Burgundy. With soil that is identical to Chablis, this one hectare vineyard produces a Champagne that is very reminiscent of wine from that area. With great clean earth, as well as subtle white fruit and excellent acidity, this is a natural for shellfish! - Gary Westby K&L
Price: Hidden

93 points Wine Enthusiast: "Subtle flavors and a delicately rounded texture help this elegant, medium-bodied wine stand out. Hints of fresh bread and raspberries on the nose lead to slightly tangy flavors of ginger and white cherry on the palate. Gentle effervescence and just-right acidity lend lift. (JG)" (07/2019) 90 points Connoisseurs Guide: "Briskly fruity with a trim bit of yeast in both its aromas and flavors, this slightly light-leaning effort leads with a nose that inclines to Blanc de Noirs but edges its way into Rosé territory on the palate ...

Ruinart Brut Rosé Champagne 750ml bottle (ships as 1.5L due to shape of bottle)
Top Pick!
93 points Wine & Spirits: "This deep pink rosé starts off from a delicate scent of spice and roses, strawberries and the freshly turned earth of a garden. It grows more powerful and grand with air, building fresh raspberry pinot vinosity, a fragrant essence of limestone and fruit that lasts." (12/2013) 93 points Wine Spectator: "This is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. (AN)" (09/2018) ...

97 points Robert Parker's Wine Advocate: "Three 1996s from Dom Perignon are special. After having compared original releases and OEnotheque bottlings across a number of vintages going back to 1964, I am increasingly of the belief that the most enjoyable Dom Perignons are impeccably stored bottles of the original release. The 1996 Dom Perignon Rose is simply off the charts. What a wine. The 1996 Rose has begun to fill out rather dramatically. Today it is rich, powerful and totally seductive. (AG)" (11/2010) 95 points Stephen Tanzer's International Wine ...

91 points Wine Enthusiast: "Bold in texture and flavor, this wine offers toasty, lightly smoky aromas that segue to vanilla, toasted almond and baked apple flavors. The pinpoint bubbles tighten the texture just a bit for good balance before a creamy midpalate and finish take over. (JG)" (11/2019) 90 points Wine Spectator: "Svelte and elegant, with peach and strawberry flavors that draw in notes of yeasty bread, blanched almond and spice. (TF)" (12/2019) Connoisseurs Guide: "Fairly subtle but very nicely focused on lemon-tinged cherries in the nose w...

92 points Wine Spectator: "Festive and luxurious, with polished orange blossom, strawberry and roasted hazelnut accents that dance on the long finish. Drink now. (TF)" (06/2019) 91 points Wine Enthusiast: " An aroma like prosciutto and dried figs and lively flavors of raspberry and tangy apricot bring a big personality to this crisp, well-balanced and complex wine. (JG)" (12/2019) Connoisseurs Guide: "At once brightly fruity and generously appointed with yeast, this outgoing Rosé is a spry, slightly frothy working that touches the right autolyzed ba...

90 points Wine & Spirits: "Blended from 70 percent pinot noir, 20 percent chardonnay and the rest pinot meunier, this fine-boned sparkler has an earth tone reminiscent of pinot noir bruts. It smells of bread crust and lemon zest, with vinous flavors and zippy acids." (08/2019) 90 points Wine Spectator: "Polished and elegantly focused, with pretty appeal and flavors of brioche and spice, lingering on the finish. (TF, Web Only-2019)" K&L Notes: Argyle Winery was founded in 1987 by Rollin Soles with the purpose of making world class Sparkling Wine in the...

92 points Robert Parker's Wine Advocate: "This bottle of the NV Rosé Réserve was based on the 2008 vintage, with the addition of 20% reserve wines and 5% or 6% of still red wine from Les Riceys in the Aube; it was disgorged in 2017, with 11 grams per liter dosage, meaning that it has spent longer sur lattes than most recent releases of Heidsieck's rosé. Salmon-pink in hue, it unfurls in the glass with a reserved bouquet of red berries, orange rind, brioche and gingerbread that will become more expressive with bottle age. On the palate, the wine is medium...

93 points Robert Parker's Wine Advocate: "Redolent of toasted brioche and rising bread, the 2012 Methode Traditionelle offers complex, yeast-driven aromas that complement the subtle nut and citrus notes. It's a medium-bodied blend of 91% Chardonnay and only 9% Pinot Noir, showcasing the crisp, citrusy notes of an aged blanc de blancs after 46 months on the lees. It tastes richer than it does weighty, juxtaposing creamy, nutty notes against an elegant bead and sensation of lightness. I'd expect it to age gracefully under cork, gradually gaining weight and...

Wagner Stempel is a family business with history dating back to 1845. This estate is currently run by the 9th generation of Stempel.
Price: $16.99



Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.
Price: $15.99

One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in Calif...
Price: $199.99

Winery Notes: "91% Pinot Noir, 9% Chardonnay. Fermented in barrel and aged for 8 months prior to bottling. 4 years on the yeast lees. Disgorged in the Spring of 2018 with 4 g/L dosage. Aromas of dried strawberry, baked bread and roses. Primary flavors of yellow apple, tart summer berries. Secondary flavors of almond shortcake, blood orange, lively bright, lengthy. Soter Vineyards makes its home at Mineral Springs Ranch in the Yamhill-Carlton AVA of Oregon's Willamette Valley. 30 acres of Pinot Noir and 2 acres of Chardonnay are sustainably farmed here, ...
Price: $69.95

In a pétillant frenzy? Check out this Pétillant-Naturel wine from Oregon, a lightly sparkling Pinot Noir rosé--even Franco-centric wine critic John Gilman liked the 2015 version of this wine. Also, it's... *Demeter-Certified Biodynamic*
Price: $19.99

This rich, round rosé is a truly affordable luxury. Although thus far off the radar of wine critics, I think it's the best wine from de Cazanove, with its lovely strawberry color and aromas. Full-bodied but nicely balanced, this wine will make a great aperitif or pair well with a charcuterie plate or after-dinner fruit salad. 75% Pinot Noir, 15% Meunier and 10% Chardonnay. (Gary Westby, K&L Champagne buyer)
Price: $34.99

This comes from the Guadalupe Vineyard in Oregon's Yamhill-Carlton District, which was planted in 1989. The vineyard is unique because it shows the transition from the Jory soils of the nearby Dundee Hills to the sedimentary Willakenzie soils of the Yamhill-Carlton District. It posseses deep blue fruit, saddle leather, shaved chocolate and dusty soil qualities.
Price: $49.99

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.
Price: $15.99

93 points Sam Kim: "A sumptuous wine, the opulent and complex bouquet shows citrus, apple, yeast and oatmeal characters. It's full and concentrated on the palate with outstanding richness, beautifully framed by crisp acidity. The wine is velvety and superbly long on the finish. For those who love richer style Champagne or methode traditionnelle."

92 points Wine Spectator: "A graceful rosé that's lacy and airy in texture, with finely knit acidity enlivening the flavors of ripe cherry and strawberry fruit and lemon chiffon, accented by hints of smoke and spice. (AN)" (11/2017) 90 points John Gilman: "As I noted in the past, the Drappier Brut Rosé is one hundred percent pinot noir from the estate’s own Aube vineyards and is produced by the saignée method, so that its lovely cherry color is from skin contact, rather than by adding a bit of still red wine to the blend. The cuvée is aged two and a ha...

There is a reason this site is so sought after among Pinot finatics. In 2009 Ken Wright made a floral and spice-focused red with a seamless palate impression, tremendous weight for the varietal and layers of fruit and earthy complexity. Look for anise notes, cola, raspberry and black cherry soda elements. A wowser of a wine, and one for the cellar, too.
Price: $49.99

93 points Wine & Spirits: "A similar blend to the 2009 Brut, this includes 15 percent pinot noir still wine from the Montagne de Reims. That red wine takes it in a vinous direction, with notes of anise, violets and cranberries all held in a brisk length of flavor, offering saturated richness and refinement." (12/2018) 93 points Wine Enthusiast: "This perfumed wine has just the right color and lively, crisp acidity. The full-bodied feel is very much the house style of this producer, giving richness from ripe red fruits as well as balanced acidity to fin...

90 points Wine & Spirits: "This isn’t complex, but something about its sweet, sunny fruit and gentle precision feels properly Californian. The texture is soft and polished, lasting on a clean chamomile scent that will keep you coming back for more." (12/2016) 90 points Wine Enthusiast: "Pinot Noir-based, this is light-pink in color and full of rich round flavors of strawberry and peach. Likably lush and moderate in acidity, it is dry with vanilla undertones that boost the fruit. (VB)" (11/2018) Wine Spectator: "Floral strawberry and watermelon aromas...

Bid on this bottle of 2004 Bollinger "Vieilles Vignes Françaises" Blanc de Noirs Brut Champagne (90VN). Vinous: "We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later." (01/2014)
Starting Bid: $500.00