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97 points James Suckling: "This is very lively and vibrant with a dense and rich center palate. Lots of complexity and balance with pastry, sliced lemon and light dried mango. Full yet racy and intense. A beautiful center palate. Linear. Shows potential for aging but so good right now." (12/2016) 96 points Robert Parker's Wine Advocate: "The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep ...

94 points James Suckling: "This has seen more than six years of ageing in the cellar and has attractive concentration and nicely played complexity. The nose is as fresh as you'd expect from Lanson with all yellow grapefruit and lemon but some pastry too. The palate, meanwhile, has a refreshing sweep of acid-driven, lemon fruit and is super pure, fresh and long. A great-value wine here. " (10/2016) 93 points Robert Parker's Wine Advocate: "In all probability the finest rendition of this cuvée since 1996, Lanson's 2008 Brut Vintage Gold Label is an impre...

92 points Wine Spectator: "There's an open-knit, almost airy feel to this vibrant Champagne, which carries a concentrated range of juicy pear and black raspberry fruit, with hints of crystallized honey. Shows gingersnap biscuit and verbena flavors on the chalky texture, gaining momentum on the racy, zesty finish. (AN)" (10/2015) 90 points Vinous: "Light gold. Ripe pear, honey and tangerine on the fragrant nose and in the mouth. Fleshy, broad and rather powerful, with a touch of bitter quinine adding a dry edge. Closes smooth and subtly spicy, with good...

94 points Wine Spectator: "A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. (AN)" (08/2019) 93 points James Suckling: "Some wood elevage adds light, cedary notes to the brioche, spiced-berry and apple-pastry aromas The palate has a smooth, full and focused feel with lemon-peel and white-cherry flavors in a crisp, assertive and fresh mode. Poached strawberries to close. This is...

All Mesnil grand cru bargain!!!! This wine comes from all estate-grown fruit in the grand cru of Mesnil. It is a very clean wine with pure flavors and a complex, subtle nose. The texture is silky and delicate, but the finish is quite powerful. This is a very stylish wine, and a very good deal thanks to a direct buy from the producer. -Gary Westby, K&L Champagne Buyer
Price: $44.99

91 points James Suckling: "A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. " (09/2018) Wine & Spirits: "Tight bubbles surge through a tide of lemon and saline flavors, creating a fine texture that’s balanced by mouthwatering acidity. Refreshing and ready for Wellfleet oysters." (08/2016) Wine Enthusiast: "Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and c...

97 points Robert Parker's Wine Advocate: "Three 1996s from Dom Perignon are special. After having compared original releases and OEnotheque bottlings across a number of vintages going back to 1964, I am increasingly of the belief that the most enjoyable Dom Perignons are impeccably stored bottles of the original release. The 1996 Dom Perignon Rose is simply off the charts. What a wine. The 1996 Rose has begun to fill out rather dramatically. Today it is rich, powerful and totally seductive. (AG)" (11/2010) 95 points Stephen Tanzer's International Wine ...

2016 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia
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91 points Wine & Spirits: "De Nit is based on Monastrell and comes from the vineyards of La Barbera, La Plana and Viader, where the soils are deep loamy clay. This sparkler is focused on sour cherry flavors, seeming to deliver those flavors in the bubbles, pointed and firm. This is refreshing, juicy, crystalline in its fruit expression." (08/2018) 90 points Wine Enthusiast: "A light pink color and smoky, lightly woody aromas introduce this racy rosé sparkler that includes a dash of Monastrell for color. Nectarine, red apple skin and citrus flavors are ...

92 points Wine Enthusiast: "Complexity and layering make this wine especially interesting as it goes from aromas of apple, butter and vanilla to deeper toast and baked apple on the palate. It’s medium in body, has tantalizing acidity and a lingering finish. (JG)" (11/2019) 91 points Connoisseurs Guide: "A perennial winner when it comes to fine Blanc de Blancs, Schramsberg hits the mark once again with this first-rate effort. In this outing, the wine shows a good deal of slightly toasty, autolyzed richness while still showing the lighter step of the cat...

Wine Spectator: "A complex style that's austere and focused, with spicy ginger, pear and honey notes and a trace of almond on the finish. Drink now." K&L Notes: This is an exciting and unique Champagne from a little known village called Cuchery. It is made by the man that gives the wine his name, Michel Dervin, who is also the wine maker for Domaine J. Laurens in Limoux. The wine has a wonderful brioche and subtle fruit nose. The flavors are quite concentrated and complex and it has a great toastiness as well as a lightness on its refreshing and long fi...
Price: $32.99

91 points Wine Spectator: "Well-knit and mouthwatering, with a creamy mousse and flavors of glazed apple, grated ginger and smoky toasted brioche, accented by hints of marzipan and lemon curd that linger on the lively finish. (AN)" (12/2018)

90 points Wine & Spirits: "Ripe pear and melon flavors contrast the tart citrusy acidity in this wine. It has a distinct scent of wood spice, which carries through the wine and takes it in a sweet, umami direction. A creamy, Rococo Champagne, this would be satisfying with simple dishes like fluke crudo. " (12/2011) 90 points Wine Enthusiast: "A well-balanced wine, this is poised between fresh fruits and a tangy texture. The dosage is just right, emphasizing the minerality of the wine while keeping a soft aftertaste. (RV)" (12/2018) 90 points Wine Spe...

This rosé is 100% Pinot Noir, and all of the skins are kept in contact with all of the juice for about two days for maximum color and flavor. This is full bodied rosé, perfect for a first course of smoked salmon, or even a main course of the same fish grilled. If you are patient with this wine, and let it warm up a little bit after opening it, you may be surprised at how much depth and complexity it has. Don't let the initial exuberant fruit fool you--there is a lot behind this dry rosé!
Price: $34.99

Robert Parker's Wine Advocate: "The pink-colored Crémant d'Alsace Brut Rosé is 100% Pinot Noir sourced from different terroirs between Guebwiller in the South and Molsheim further north. Aged on the lees for 18 months before the disgorgement (13 grams per liter), this is a fruit-driven and charmingly sweetish, yet pretty fine sparkling wine with sweet cherry and red berry flavors. It has good freshness and a delicate tannin grip. The finish is clear, dry and even stimulating. (SR)" (02/2017) Wine Enthusiast: "Subtle strawberry and red-apple notes creat...
Price: $16.99


2008 Pol Roger "Cuvée Sir Winston Churchill" Brut Champagne
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100 points Wine Enthusiast: "One of the great Champagnes both for its richness and its longevity, this latest incarnation is superb. The wine's richness is linked to the ripe fruit and the dominance of Pinot Noir in the blend. It also shines in the perfect balance between the texture, the minerality and the integration of the fruit. It can be enjoyed now, but it will be better from 2020 and then for many years to come. *No. 4, Top Cellar Selections of 2018* (RV)" (12/2018) 97 points Robert Parker's Wine Advocate: "Released in October of last year, Pol ...

95 points Vinous: "Once again, the 2003 Dom Pérignon shows its pedigree. Ample, powerful and beautifully resonant in the glass, the 2003 is built on a core of huge fruit and serious phenolic structure, both of which make it resemble a still wine, perhaps a fine white Burgundy with a bit of bottle age. There is more than enough density to allow the 2003 to age well for a number of decades. (AG)" (07/2018) 94 points Robert Parker's Wine Advocate: "The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor t...

Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm...
Price: $14.99

From the producer: "The Pétillant Naturel is Onward’s sparking expression of Malvasia Bianca from Capp Inn Ranch. The wine was moved from tank to bottle by gravity. Everything to do with bottling lady Pét-Nat has to be done by hand because she is still fermenting (meaning full of CO2 gas) and needs to be handled with care. I bottled the wine with a small amount of lees, allowing the fermentation to complete in bottle and left the wine un-disgorged (with sediment) in bottle. I feel this adds purity and complexity that would be lost if removed. The bottl...
Price: $24.99

93 points James Suckling: "Attractive creamy pastry notes and pithy lemon citrus fruits on offer here. There's also a gently nutty edge of autolysis, all locked in nice and fresh here. The palate's bright, crisp and has attractive fresh lemon and peach-fruit flavours. It's a really tidy and more chiselled vintage for this wine." (08/2016) 93 points Wine Spectator: "A vivid version, like raw silk on the palate, with a powerful frame of acidity well-meshed with saline-tinged, minerally underpinnings and flavors of black currant, apricot, almond biscotti ...


92 points James Suckling: "This extra brut has a super crisp aperitif-style with great fruit purity and savory persistence. Aromas and flavors of little wild red fruits, as well as an array of cool, crisp reed and green apples on the palate. Super fresh. Drink now. " (09/2018) 91 points Robert Parker's Wine Advocate: "The pale golden colored NV Extra Brut displays a beautifully clear, complex and elegant bouquet of ripe seed fruits such as apples and pears intermixed with the complex, mature expressions from the reserve wines, which account for up to 5...

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean-Louis Denois makes exciting, world class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $19.99

James Suckling: "This has neat pastry and citrusy aromas with bright peaches. A smooth, fruit palate with peaches and melons. " (02/2018) Wine Enthusiast: "Rounded and rich, this Blanc de Blancs has both a smooth texture, delicious white fruits and an intense line of acidity. It's clean, fragrant, very fresh. (RV)" (11/2013) Wine Spectator: "This lively version is balanced and lightly mouthwatering, with hints of yellow pear, creamed almond and ginger. (AN, Web Only-2016)"
Price: $15.99

92 points Vinous: "The NV Rosé Brut Grand Cru is another gorgeous Champagne from Paul Bara. Rich, resonant and super-inviting, the Brut Rosé has so much to offer. I especially admire the wine's breadth and expansiveness, both of which give it the versatility to drink beautifully as an aperitif or at the dinner table. The blend is 80% Pinot Noir (including 12% still Pinot) and 20% Chardonnay. Dosage of 8 grams per liter feels a bit on the high side, but this is nevertheless an absolutely joyous Champagne. (AG)" (11/2018) 92 points Wine & Spirits: "The a...

Wine Spectator: "Well-spiced and fruit-forward, with candied black cherry and crème de cassis notes, backed by lively acidity. Graphite, spice and orange zest details show on the finish." (12/2015)
Price: $13.99

1982 Perrier Jouet "Fleur de Champagne Belle Epoque" Rose
New!
This sought-after rosé Champagne is from a fine vintage has had many fine showings in recent years. Fine bottles like this are so rarely are given the opportunity to age to full maturity when 30 years of celebrations have repeatedly place them in peril.
Price: $349.99

94 points Wine Enthusiast: "Made from 100% estate-grown Chardonnay, this wine is crisp in apple and pear flavors while balanced by a rich crème brûlée tone. Well integrated and high in acidity, it shines in persistent freshness and delicious wet-stone complexity. (VB)" (11/2019) K&L Notes: Winemaking Notes from consulting Winemaker, Michael Cruse (Ultramarine): "This limited production of sparkling wine is made from 100% Chardonnay from Heintz Ranch. We used the classic 'Champagne Method' pressing with wild yeasts on the primary fermentation. The wine ...

90 points Robert Parker's Wine Advocate: "Dry, crisp, fresh and incredibly fragrant, this sparkling wine is a terrific bargain. The good news is there are around 4,000 cases of it, although I do not know how much is imported by Kermit Lynch...This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which only received appellation status in 2009), this low alcohol (8%) offering is made from 90% Gamay and 10% Poulsard (an indigenous grape of the region). (RP)" (02/2012) K&L Notes:...

95 points Wine Enthusiast: "Editor's Choice: One of the best Lambruscos out there, this delicious, vibrant wine opens with enticing scents of wild red berry, yellow stone fruit, citrus blossom and a yeasty, comforting whiff of pastry dough. Made by carrying out the secondary fermentation in the bottle, the dry, delicious palate delivers pink grapefruit, crushed strawberry and tangerine alongside crisp acidity and a saline note. KERIN O’KEEFE" (11/2019)

Produced from nearly 100% estate, biodynamically grown Parellada, Macabeo and Xarel-lo, this is one of the classiest, best-made Spanish sparkling wines on the market. From their variety of calcareous clay soils, to the careful harvesting and proximity of their gravity-flow winery, both the quality of raw material and oenological know-how are abundant at this terrific estate. There is a very tiny dosage, less than 6g/l, and the overall impression here is of a very mineral, clearly delineated, chiseled sparkling wine that is truly first-rate. When you tast...
Price: $19.99

Wine Enthusiast: "There is something candied, almost confected about the pretty Mirabelle fruit on the nose. The palate is fresh with a slightly bitter edge of tartness. This might benefit from a little more bottle age to integrate. (AK) " (11/2018) K&L Notes: A blend of 80% Pinot Blanc and 20% Riesling. Full of tiny bubbles and lemony freshness. An elegant sparkler for less than $20!
Price: $18.99

90 points Decanter: "This méthode cap classique (South African fizz made in the same way as Champagne) from SA stalwart Graham Beck has a lovely creamy red fruit and apple character, with a rich mousse and brioche finish. It has a vibrant raspberry acidity and a long finish. Great value. (JB)" (10/2017) Wine Spectator: "Peach, white cherry and bergamot notes mingle here, backed by a hint of watermelon rind on the lightly coarse finish. (JM, Web Only—2014)" James Suckling: "A fresh and fruity sparking wine with a light cherry and lemon character. Mediu...

94 points James Suckling: "The balance and beauty to this wine are so impressive. Berry, cherry and blackberry aromas follow through to medium body, fresh acidity and fine tannins. I love this Barbaresco from the ex-winemaker from Gaja. Gorgeous. It's all about harmony. " (10/2017) Vinous: "The 2015 Barbaresco is pretty, accessible and very delicious. Crushed flowers, mint, and sweet red berries all lift from the glass in this understated, classy Barbaresco from Guido and Silvia Rivella. Silky tannins and a mid-weight structure give the 2015 much of it...

90 points Wine Spectator: "This sleek sparkler is expressive for its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral. (TF)" (12/2016) K&L Notes: New Mexico may not be the first place you think of when you think of sparkling wine, but we think you'll agree that Gruet is on a par with some of the best-known names in domestic sparkling wine at this value. In 1984, Gilbert Gruet of the French Champagne house Gruet & Fils made a bold choice to plant Chardonnay and Pinot Noir near Albuquerque, New Mexico. High vineyards...

91 points Wine Enthusiast: "Bold in texture and flavor, this wine offers toasty, lightly smoky aromas that segue to vanilla, toasted almond and baked apple flavors. The pinpoint bubbles tighten the texture just a bit for good balance before a creamy midpalate and finish take over. (JG)" (11/2019) 90 points Wine Spectator: "Svelte and elegant, with peach and strawberry flavors that draw in notes of yeasty bread, blanched almond and spice. (TF)" (12/2019) Connoisseurs Guide: "Fairly subtle but very nicely focused on lemon-tinged cherries in the nose w...

93 points Robert Parker's Wine Advocate: "Redolent of toasted brioche and rising bread, the 2012 Methode Traditionelle offers complex, yeast-driven aromas that complement the subtle nut and citrus notes. It's a medium-bodied blend of 91% Chardonnay and only 9% Pinot Noir, showcasing the crisp, citrusy notes of an aged blanc de blancs after 46 months on the lees. It tastes richer than it does weighty, juxtaposing creamy, nutty notes against an elegant bead and sensation of lightness. I'd expect it to age gracefully under cork, gradually gaining weight and...


93 points Wine Spectator: "A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. (AN)" (10/2017) 92 points Decanter: "Veuve have re-introduced partial barrel maturation with the 2008 vintage; five percent of the wines were aged in French oak casks to add seasoning and complexity to the final blend. There is a slight bronze tinge to the wine, with a subtle nose of tangerine and red berries and some oak creaminess too. The palate display...

93 points Wine Enthusiast: "This blend of 55% Chardonnay and 45% Pinot Noir is certainly dry. It is also packed with ripe fruits that balance the dryness. With its acidity and taut mineral texture, the wine is intense and concentrated. This bottling needs to age a few months. (RV)" (08/2018) 92 points Robert Parker's Wine Advocate: "The current NV Ultra Brut is a 52% Chardonnay and 48% Pinot Noir blend that is based on the 2007 vintage; it includes – as always – a reserve of the former Ultra Brut vintage, in this case 2004. In fact, the Ultra Brut is p...

Caraccioli Cellars is focused on producing world class sparkling wines. Gary Caraccioli and his son Scott, along with winemaker Michel Salgues (founding winemaker at Roederer Estate) spearhead this excellent new project.
Price: $49.95

96 points Wine Enthusiast: "This rich, full-bodied Champagne is a classic from this producer. Its richness is emphasized by ripe Pinot Noir that dominates the blend, typical of the house style. A blend of grand and premier cru wines from across the Montagne de Reims and Côte des Blancs, this wine will age much further. (RV)" (12/2019) 94 points James Suckling: "Harmonious and straight with clarity and beauty to the wine. Cooked-apple and light honey aromas and flavors. Full body. Such balance and creaminess to the texture and weight. Lovely now." (07/2...

1996 Dom Pérignon Brut Champagne
Top Pick!
98 points Robert Parker's Wine Advocate: "The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drink...

From the meadery: "A few years ago, we had the pleasure of visiting an apiary on the Big Island of Hawaii. Beekeepers here alternate between pollinating cultivated crops and allowing their bees to forage freely in the native tropical flora. The Macadamia is a cultivated tree, of course, and honey produced from its nectar is as succulent and rich as the macadamia nut itself. That richness results in a full-bodied, brut dry mead of subtle complexity and exceptional balance that pairs with a wide variety of foods, from raw oysters to smoked duck."
Price: $23.99

Importer's notes: "The Crnko farm is located on the eastern side of Slovenia, north of Maribor and just south of the Austrian border. It is a breath taking environment of endless rolling green hills lined with vineyards that stretch the length of the horizon. Until 1918, this area was known as Lower Styria (formally Austria) and had been for many centuries. Grapes have also been cultivated here for over 2,000 years in addition to famed aromatic hop fields and ethereal pumpkin seed oil; a real treat with the local wines. The rich agricultural diversity of...
Price: $16.99

92 points Wine Spectator: "A mouthwatering Champagne, with a fine mousse, this offers juicy flavors of plum, candied grapefruit zest, ground ginger and pastry. Vibrant and expressive. Drink now through 2020. (AN)" (11/2017) 91 points Wine Enthusiast: "The quality of this nonvintage wine from Piper-Hedsieck is a sign of the increasing quality of the range as a whole. It's a wine that hovers comfortably between freshness and maturity, between a soft dosage and crisp fresh apples. (RV)" (12/2015) 91 points Jeb Dunnuck: "The NV Cuvée Brut is a bright, fr...

95 points Wine Enthusiast: "A blend of 72% Pinot Noir and 28% Chardonnay, this is a stunning vintage of the perennially impressive sparkler. Nutty and earthy, it sings in strawberry, wet stone and rose petal. The palate offers a lively mousse and persistent acidity, making it vibrant and easy to enjoy. (VB)" (03/2019) 93 points Wine & Spirits: "This fresh vintage of Iron Horse’s Wedding Cuvée is coral pink, like an English garden rose, a pretty wine with structure and depth to it. The pink continues into strawberry flavors and brisk pink-grapefruit aci...

The Sparr winery has more than a little experience making wine in Alsace, having been founded by Jean Sparr back in the ’80s—the 1680s. Nine successive generations have labored to maintain and expand their wine estate. In more recent news, young Pierre Sparr, aged 20, assumed responsibilities for the winery in the early twentieth century. With a forward-thinking motto of “invest, progress, and maintain,” Pierre became a pioneer in estate bottling in Alsace. He maintained a sense of determination through World War II, and rebuilt his family’s beautiful do...
Price: $16.99

92 points Wine Spectator: "Festive and luxurious, with polished orange blossom, strawberry and roasted hazelnut accents that dance on the long finish. Drink now. (TF)" (06/2019) 91 points Wine Enthusiast: " An aroma like prosciutto and dried figs and lively flavors of raspberry and tangy apricot bring a big personality to this crisp, well-balanced and complex wine. (JG)" (12/2019) Connoisseurs Guide: "At once brightly fruity and generously appointed with yeast, this outgoing Rosé is a spry, slightly frothy working that touches the right autolyzed ba...