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Bid on this bottle of 1966 Warre's Vintage Port (91WS). Wine Spectator: "There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1989)"
Starting Bid: $120.00

Bid on this 6-bottle lot of 1995 Dow's "Quinta do Bomfim" Vintage Port (90ST, 90WS). Wine Spectator: "Slightly heavy but impressively concentrated, this is a very ripe young Port with plum, raisin and spice aromas and flavors. Full-bodied, very sweet, with sugar-coated, thick tannins" (04/1998)
Starting Bid: $150.00

Bid on this 5-bottle lot of 2014 Domaine Leon Barral "Cuvée Valiniere" Faugères (93RP). Robert Parker's Wine Advocate: "A blend of Mourvèdre and Syrah, the 2014 Valiniere is a bit richer and darker-fruited than the Jadis but not otherwise more impressive. The fruit is plummy, the wine full-bodied on the palate, but it remains silky-textured and long. These were two outstanding offerings from the talented Didier Barral. (JC)" (05/2018)
Starting Bid: $200.00

Bid on this 2-bottle lot of 1963 Quinta do Noval Vintage Port (Hedges & Butler) (94JG). John Gilman: "While the legendary ’63 Nacional is rightfully the first wine Port lovers think of when this vintage is mentioned at Quinta do Noval, one should not forget that in this great year the lodge produced two profound wines, not only one! The ’63 Quinta do Noval is a stunning bottle of Port that is at its absolute apogee of peak maturity, but still has decades and decades of life ahead of it. The gorgeous nose wafts from the glass in a blend of black cherries, fresh-culled mint, lovely soil tones, a touch of nuttiness and a gentle topnote of meatiness. On the palate the wine is deep, full-bodied and gloriously complex, with a great core of fruit, a very powerful personality for mature Quinta do Noval, moderate tannins and stunning length and grip on the beautifully focused and quite tangy finish. This is a great drink already, but it may yet improve with further bottle age. It is one of the
Starting Bid: $360.00

Bid on this 2-bottle lot of 2003 Lucien Le Moine Chambolle-Musigny 1er Cru "Les Amoureuses".
Starting Bid: $300.00

Bid on this 2-magnum lot of Janisson Baradon "Grande Réserve" Brut Champagne (1.5L). Jasper Morris writes: "Janisson-Baradon is a small grower from the Montagne de Reims and was established in 1922 by George Baradon (a remueur) and his son-in-law (a cooper).Five generations later, and now directed by Richard Janisson, and his sons Maxence (principal winemaker) and Cyril Janisson, they have 9ha of vineyards which encircle Epernay (Champagne’s capital) to the west, in the Massif St. Thierry, and with the remainder in Chouilly (this latter forming the base for a Grand Cru Chardonnay which they produce).For several years they have been practising lutte raisonnée, basically using the bare minimum of chemicals in their vineyards and grassing over between vine rows, for example, to maintain soil integrity as much as possible, a practise that has becoming increasingly common in Champagne.Vinification is a mix of steel and wood with malolactic fermentation for the non-vintage cuvées and 100% w
Starting Bid: $200.00

Bid on this bottle of Krug Brut Rosé Champagne (96W&S, 95WS, 94VN, 94WE). Wine & Spirits: "Eric Lebel achieves the beautiful color of this wine with the addition of Pinot Noir fermented on its skins. The rest of the blend includes reserve wines and selections of Chardonnay, Pinot Noir and Meunier that come together in Krug’s most ephemeral Champagne, an effervescent mist of flavor with the depths of a grand cru Vosne-Romanée. Resonant bass notes hold earthy complexity while vibrant freshness rises with the bubbles. An elegant rosé to pour with thin slices of roast duck breast." (12/2015)

Bid on this 2-bottle lot of 2010 Bodegas Numanthia-Termes "Numanthia" Toro (94JS, 91VN). James Suckling: "Subtle and perfumed with violet, stone, dark fruit and mushroom. Full body, firm and linear tannins and a long and rich finish. Powerful. Flashy and stylish. Drink or hold." (07/2015)
Starting Bid: $190.00

Bid on this bottle of 1988 Krug Brut Champagne (98WS, 97VN). Wine Spectator: "A superb Champagne and still youthful. Honey, ginger, lemon confit, coffee and mineral aromas and flavors come to mind, all kept focused by a firm, tightly wound structure. The finish is where its pedigree shines through, lingering like warm gingerbread and coffee. (BS)" (10/2003)
Starting Bid: $425.00

Bid on this 6-bottle lot of 2017 Le Grappin Savigny-Les-Beaune Blanc. From the producer: "Le Grappin began in 2011 following Andrew’s five-year journey working for some of the world's great Pinot Noir and Chardonnay artisans in California, Central Otago, Burgundy and the Yarra Valley. Our vision for Le Grappin is to seek out special sites in the over-looked, under-appreciated reaches of Burgundy. We seek out viticulteurs who tend their vines throughout the year with exceptional care and attention, to give the grapes the best opportunity to shine. Our job is to ensure the wine reaches it's true potential; working by hand, with small lots, giving each wine as much care and attention as our viticulteurs have paid to the vines."
Starting Bid: $240.00

Bid on this 3-half-bottle lot of 1999 Alois Kracher #10 Welschriesling NV TBA (375ml) (98RP). Robert Parker's Wine Advocate: "The 1999 #10 Welschriesling Nouvelle Vague Trockenbeerenauslese, a wine Alois Kracher believes is his most concentrated of the 1999 vintage, offers white pepper-laced yellow fruits in its aromatics. Smoke, jellied peaches, jammy apricots, and loads of spices can be found in this viscous offering's character. It is immensely rich, almost painfully so, and is already revealing traces of caramel flavors that will, in time, significantly mark its character. It can be consumed over the next 40+ years. Bravo! (PR)" (06/2002)
Starting Bid: $125.00

Bid on this 3-bottle lot of 2014 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine (93VN). Vinous: "The 2014 Rosé is an absolute winner from Ultramarine and Michael Cruse. A blend of 80% Chardonnay and 20% Pinot with 5% still red juice, the Rosé possesses striking translucence and creaminess that builds into a sublime finish laced with cranberry, chalk, mint and white pepper. The dosage of 6 grams per liter is perfectly judged. (AG)" (05/2019)
Starting Bid: $405.00

Bid on this half-bottle of 1998 Sine Qua Non "El Corazon" California Rose (375ml).
Starting Bid: $1,500.00

Bid on this 3-bottle lot of 2014 Ultramarine "Heintz Vineyard" Blanc de Noir Sonoma Coast Sparkling Wine (92VN). Vinous: "The 2014 Blanc de Noirs Charles Heintz Vineyard is quite open and racy, with soft, gentle curves and terrific depth. Hazelnut, dried flowers, mint and red berry fruit all develop in the glass. There is plenty of Pinot character. The decision to bottle with no dosage yields a wine that flirts between being focused and coming across a touch lean. It will be interesting to see how this delicate balance develops over time. (AG)" (05/2019)
Starting Bid: $330.00

Bid on this bottle of 1985 Burmester Vintage Port. Wine Spectator: "Rather mature color of brick red, with a garnet edge. Medium-to-full body, with sweet, plummy fruit and a light finish. (JS, Web Only-2008)"
Starting Bid: $35.00

Bid on this 3-bottle lot of 2006 Perrier-Jouët "Belle Epoque - Luminous" Brut Champagne (95WE, 92W&S, 92WS, 91CG, 91VN). Wine Enthusiast: "This is a full-bodied and ripe wine, showing some toastiness as well as concentrated apple and peach flavors. There is a crisp edge to this opulent and rich wine. It has a great future: it is drinkable now, but will continue well into the 2020s. *Cellar Selection* (RV)" (12/2013)