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2016 Guido Rivella Barbera d'Alba

Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4-acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics.


Inventory: San Francisco

Price: $26.99 Add To Cart

2015 Torti Barbera Oltrepo Pavese

90 points James Suckling: "A very pretty and fruity barbera with flavors of cherries and raspberries, as well as a hint of vanilla highlighting the medium body. Fresh acidity, too. A delicious wine. Drink now. " (06/2018) K&L Notes: The Barbera grapes for this wine were grown in vineyards dating back to the early 19th century. It's a vibrant ruby red in the glass with a dry, full body. Thanks to the long growing season in this northern part of Italy, the wine develops gorgeous acid that makes it a perfect accompaniment to roasted and braised meats.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart
JS 90

2016 Cascina Alberta "Tres" Barbera d'Alba Superiore

91 points Decanter: " Intense whiffs of dark cherry, liquorice, leather and lavender, and amazingly fresh and vibrant palate, generously fruited, with satisfying balsamic finish. " (05/2019) K&L Notes: This 100% Barbera is hand harvested from vines that range in age from 20-30 years. After a native yeast fermentation in stainless steel tanks, the wine ages in oak for 9 months prior to bottling.


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
DC 91

2015 Michele Chiarlo "Le Orme" Barbera d'Asti Superiore

90 points Vinous: "The 2015 Barbera d'Asti Superiore Le Orme is an absolutely delicious, entry-level Barbera from Chiarlo. Blueberry jam, plum, spice, licorice and lavender infuse this pliant, expressive Barbera. I can't think of too many wines that deliver this much pure pleasure at such a modest price. Readers looking for a budget-friendly red will find much to admire. (AG)" (06/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart
VN 90

2016 Pio Cesare Barbera d'Alba

91 points James Suckling: "A beautiful red with juicy plums and orange peel, as well as some smoke. Medium body. Delicious finish. Drink now. " (09/2018) 90 points Vinous: "The 2016 Barbera d'Alba is pliant, supple and absolutely delicious. Sweet red cherry/plum fruit is nicely pushed forward in this racy, perfumed Barbera. In 2016, the Barbera is a bit less exuberant than it has been in previous years, but it is nevertheless quite tasty. (AG)" (05/2019) Jancis Robinson: "Bright mid ruby with orange tinges. Savoury and still quite closed on the nose. ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $22.99 Add To Cart
JS 91 VN 90

2016 Paitin di Pasquero "Serra" Barbera d'Alba

90 points James Suckling: "The blue fruits and lemons show through on the nose and palate. Medium body, firm and silky tannins and a fresh finish. Drink and enjoy. JS" (09/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90


2015 Agostino Pavia "Moliss" Barbera d'Asti

90 points Decanter: "Fragrant black cherry aromas. Juicy, ripe and expressive, with good freshness. This is rustic and polished at the same time. A well made, simple and easy-drinking style." (05/2018) Wine Enthusiast: "Aromas of underbrush, dark berry and leather lead the nose. The savory palate offers juicy blackberry, star anise and white pepper alongside polished tannins and fresh acidity. (KO)" (10/2018) K&L Notes: Agostino Pavia and his sons Giuseppe ('Pino') and Mauro make two styles of Barbera from two different single vineyards, less than fi ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
DC 90

2011 Vigneti Massa "Monleale" Barbera (Previously $29)

92 points Vinous: "The 2011 Barbera Monleale is in a gorgeous spot right now where it is just beginning to enter the early plateau of its maturity. Scents of tobacco, worn-in leather, dried cherry and incense add striking aromatic nuance. Powerful and dense on the palate, the 2011 offers a captivating interplay of rich fruit from the warm dry year and the slightly mature notes that have developed in bottle. This is such a joy to taste. (AG)" (05/2019) Jancis Robinson: "Mid-deep ruby-garnet. Again, showing development of balsamic volatility and dried no ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price
VN 92

2015 Cascina Ca' Rossa "Vigna Mulassa" Barbera d'Alba

Ca'Rossa was founded in 1967 when Alfonso Ferrio bought a small farmhouse and estate growing hazelnuts, vegetables, and raising chickens. Cascina Ca Rossa is located in the Roero area of Piemonte. With calcareous soils, high temperatures and very little rain, the area was under vine during the Roman era, home to Nebbiolo, Barbera and Arneis, a scented, dry white grape. At Cascina Ca Rossa, two distinct styles of wine are produced. The first style which could be considered "normale", pertains to vintage dated wines that are fermented in steel barrels and ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $29.99 Add To Cart

2016 Agostino Pavia "Bricco Blina" Barbera d'Asti

From the importer: "'Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, but low yields and old vines give this wine very good depth and concentration, too. Fermentation and aging are completed in stainless steel, and the wine is bottled before the following harvest. (There are two things I like about wines that aren't aged in oak; one of them is that they taste of fruit, rather than oak, and the other is that they are better value. New ba ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart




2017 Tenuta Montemagno "Violae" Barbera Monferrato

A 70% Barbera/30% Syrah blend. About the producer: "Tenuta Montemagno lies on the gentle hills at the 45th parallel, a coordinate that has been particularly suited to the cultivation of vines since ancient times. Our 100 hectares contain the most important Piedmontese crus: Barbera d'Asti, Grignolino d'Asti, Ruché di Castagnole Monferrato, Malvasia di Casorzo."


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart



2010 Roberto Voerzio Barbera d'Alba Riserva "Vigneto Pozzo dell'Annunziata" (1.5L)

96 points James Suckling: "This is always one of the best Barbera d'Albas. The 2010 Pozzo (notice the change in the name due to changes in Italian appellation laws) shows fabulous density and depth with wet earth, dark berries and loads of mineral character. It's full-bodied with bright and creamy acidity plus a long, long finish. Only in magnums. Fantastic." (11/2014) 95 points Vinous: "The 2010 Barbera d'Alba Pozzo is stunningly beautiful. Violets, lavender, dark cherries, plums, tobacco and menthol all flesh out in an aboslutely impeccable, gracious ... 


Inventory: Main Warehouse

Price: $274.99 Add To Cart
JS 96 VN 95


2003 Vigneti Massa "Bigolla" Barbera (Previously $57)

While Walter Massa earned critical and commercial success for resurrecting the white grape Timorasso on his family's estate in Piedmont, his red wines are equally sublime.


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2014 Galil Mountain "Ela" Upper Galilee Israel (Kosher for Passover)

90 points Wine Enthusiast: "Aromas of black plum and mocha prepare the palate for flavors of blackberry, cassis, pomegranate and thyme. Offering ample mouthfeel and full-fruit flavors amidst slightly grippy tannins, this wine wraps up in a lasting cherry finish. (MD)" (12/2017) Wine & Spirits: "A blend of Barbera and Syrah, this is juicy and plummy, with a salted-caramel sweetness. It’s a simple, welcoming red for charred beef kabobs." (08/2018)


Inventory: Hollywood San Francisco

Price: $19.99 Add To Cart
WE 90

2014 Cigliuti Serraboella Barbera d'Alba
Bid on this 10-bottle lot of 2014 Cigliuti Serraboella Barbera d'Alba. Vinous: "The 2014 Barbera d'Alba Vigna Serraboella is quite pretty, although it naturally shows the slightly compact, mid-weight style of the vintage. Sweet red cherry, plum, rose petals and sweet spices are some of the signatures. A kick of acidity on the finish is a reminder of the cold growing season. The 2014 was aged in equal parts cask and neutral barrique." (02/2017) 

This lot contains the following items:
2014 Cigliuti Serraboella Barbera d'Alba (qty: 10)


End Date: Jul 24 2019 3:00PM PT

Current Bid: $150.00
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2016 Prima Materia Kelsey Bench Barbera (Previously $25)

91 points Wine Enthusiast: "High-powered berry and cherry flavors light up this very focused and purely fruity wine. It is quite full-bodied but not very tannic, and minimal use of oak in the winemaking yields a vibrant, uncomplicated character. (JG)" (12/2018)


Inventory: San Francisco

Price: Hidden View Price
WE 91