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Blandy's 5 year old Sercial Madeira

91 points Wine Enthusiast: "In a recent series of entry-level Madeiras, this was a standout, offering excellent complexity and richness at a reasonable price. Nuts, toffee and dried fruit aromas and flavors swirl together, balancing moderate sweetness with harmonious acids. Long on the finish. *Editor's Choice* (JC)" (11/2006) 90 points Wine Spectator: "Lively and rich, with a hazelnut nose and apricot, pear and almond flavors. Long, spice- and mineral-filled finish. Quite fresh-tasting. (KM, Web Only- 2008)" K&L Notes: Sercial is the driest style o ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
WE 91 WS 90

Blandy's 5 year old Verdelho Madeira

92 points Wine Spectator: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness." (12/2005) Stephen Tanzer's International Wine Cellar: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness." (12/2005) Wine Enthusiast: "More elegant than many Madeiras in this price range, with delicate aromas and fl ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
WS 92

Blandy's 5 year old Malmsey Madeira

Producer note: "Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity. Blandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwe ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

Cossart Gordon 5 Year Old Bual Madeira

Wine Spectator: "Smooth and lush, with loads of glazed apricot, maple, vanilla and cream flavors. Fresh, focused finish. (KM)" (11/2006) K&L Notes: Cossart Gordon 5 year old Bual underwent fermentation off the skins with natural yeast at between 65°F-70°F in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, which arrests the fermentation at the desired degree of sweetness. Producer note: "Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart