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Top Pick!
2016 La Tour Léognan, Pessac-Léognan

From the winery: "Originally, Château Tour Léognan was the estate located right next to Château Carbonnieux. In 1956 Marc Perrin bought both properties; he reorganized all the planting-layout and Tour Léognan became the second wine of Carbonnieux. From the early stages, Château Tour Léognan is made from the younger vineyards of Château Carbonnieux (vine younger than 12 years of age). It follows the same process and deserves the same care as its bigger brother. Being drier and fruitier, the Château Tour Léognan wines can be served younger but they still ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2016 Bibian, Haut -Médoc

92 points Vinous: "The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. (NM)" (10/2018) 91 points James Suckling: "Full, ripe plums, a touch of earth and a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
VN 92 JS 91

2016 Bellegrave, Medoc

Just in and not to be confused with the many other Bellegraves in Bordeaux. This wine is quite substantial for such a low price. Vibrant and lively on the palate with some toasty nuances and rounded tannins on the palate.


Inventory: Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

Top Pick!
2016 La Roque de By, Médoc

89-91 points Wine Enthusiast: "This is a firmly structured wine, dominated by solid tannins. Ample acidity and fruit concentration suggests it should age well, and be ready to drink from 2022." (04/2017) James Suckling: "A delicious red with brick, dark-berry and walnut character. Medium body and light tannins. Drink now." (02/2019) Vinous: "The 2016 La Roque de By has an understated bouquet that demands encouragement: blackberry, graphite with a touch of stewed black tea. The palate is medium-bodied with grippy tannin, quite firm with good body and ... 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
WE 89 - 91

2016 Cos d'Estournel, St-Estèphe (Pre-Arrival)

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ... 


Inventory: Main Warehouse


Top Pick!
2016 Lynch-Bages, Pauillac (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ... 


Inventory: Main Warehouse


Top Pick!
2016 d'Arce, Côtes de Castillon

92 points Jeb Dunnuck: "Tasted out of bottle, the 2016 Château d'Arce offers a beautiful bouquet of black raspberries, crushed rocks, licorice, and spice. It's slightly deeper and more concentrated than the 2015, with more tannins and acidity, it's a pure, elegant, gorgeous red that more than overdelivers." (10/2018) 90-91 points James Suckling: "A linear and firm young red with chalk, dark-berry and crushed-stone character. Medium to light body, firm tannins and a racy finish. " (04/2017) 89-91 points Robert Parker's Wine Advocate: "The 2016 D'Arce, ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Vieux-Château-Certan, Pomerol (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


Inventory: Main Warehouse


Top Pick!
2016 D'Archambeau, Graves

Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish. Ralph and I and Trey have a soft spot in our hearts for this property. We were there for dinner long ago when the comet Hale-Bopp was passing over in April 1997.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Truquet, St-Émilion

Wine Enthusiast: "From vines on the plateau to the west of the village of Saint-Émilion, this is a light, fruity wine. Its acidity and tannic structure lend a crisp texture to its black currant fruit. It will probably broaden as it matures, so drink from 2019. (RV)" (12/2017)


Inventory: Hollywood

Price: $14.99 Add To Cart

2016 Grand Bateau Rouge, Bordeaux

Wine Enthusiast: "This fruity wine, a blend of 80% Merlot and 20% Cabernet Sauvignon, is stalky with light tannins and plenty of black-currant fruits. Crisp, and with acidity to balance the fruitiness, it is ready to drink. (RV)" (02/2018) K&L Notes: This is a superb value in Bordeaux, made in collaboration with St-Julien's grand Château Beychevelle. Who says you can't drink great Bordeaux every day? You just have to know where to look! This third wine (of sorts) from Beychevelle always sells out quickly when we get it in stock, so it's one to snatch w ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

Wine Club

9.99

2016 La Graside Blanc, Bordeaux

Another of the fine wines of Dominique Robin, Le Blanc de la Graside is sourced from a vineyard three miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out the wine's generous profile, while it retains a mineral-driven finish.


Inventory: Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

2016 Haut-Musset, Lalande-de-Pomerol

Haut Musset is one of the up-and-coming Bordeaux properties you’d be wise to keep an eye on. A small estate of ten acres, it’s run by husband-and-wife team Veronique Abbadie and Jerome Aguirre. Veronique’s grandfather planted the vineyard. This dynamic duo met while studying enology and viticulture at the University of Bordeaux and shared a Basque heritage which helped to cement their relationship. Jerome became the winemaker at several small, top-notch Pomerol estates including Le Gay and La Violette, where he fashioned many critically acclaimed wines. ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

Wine Club

14.99

2016 Fonplégade, St-Emilion (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. (LPB) 96+" (11/2018) 95 points James Suckling: "A ver ... 


Inventory: Main Warehouse


2016 Croix Mouton, Bordeaux Supérieur

88-90 points Robert Parker's Wine Advocate: "The 2016 Croix Mouton has an attractive, perfumed, floral bouquet with crushed violet petals infusing the ripe black cherry and cassis fruit. I appreciate the elegance on display here. The palate is medium-bodied with sappy black fruit, well judged acidity, a pleasant saline and black olive note surfacing towards the fresh finish. This Bordeaux Supérieur from Jean-Philippe Janoueix can often punch above its class and the 2016 is one of those. (NM)" (04/2017) 87-90 points Vinous: "The 2016 Croix-Mouton is a g ... 


Inventory: Hollywood


2016 d'Arce, Côtes de Castillon (Pre-Arrival)

92 points Jeb Dunnuck: "Tasted out of bottle, the 2016 Château d'Arce offers a beautiful bouquet of black raspberries, crushed rocks, licorice, and spice. It's slightly deeper and more concentrated than the 2015, with more tannins and acidity, it's a pure, elegant, gorgeous red that more than overdelivers." (10/2018) 90-91 points James Suckling: "A linear and firm young red with chalk, dark-berry and crushed-stone character. Medium to light body, firm tannins and a racy finish. " (04/2017) 89-91 points Robert Parker's Wine Advocate: "The 2016 D'Arce, ... 


Inventory: Main Warehouse


2016 Belair-Monange, St-Emilion 6-Pack in OWC (Pre-Arrival)

99 points James Suckling: "Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Drink after 2025." (02/2019) 97 points Robert Parker's Wine Advocate: "A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents ... 


Inventory: Main Warehouse Special Order


2016 Ormes de Pez, St-Estèphe (Pre-Arrival)

94 points James Suckling: "The dark berries, sandalwood and cedar aromas are certainly memorable. Full-bodied, dense and rich in the center palate with ripe, polished tannins and a long, flavorful finish. Dense and powerful. Try after 2025." (02/2019) 93 points Decanter: "The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. M ... 


Inventory: Main Warehouse


Top Pick!
2016 Vieux-Château-Certan, Pomerol 6-pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


Inventory: Main Warehouse


2016 Grand-Puy-Ducasse, Pauillac (Pre-Arrival)

93 points Decanter: "A big vintage of Grand-Puy Ducasse, continuing the ambition shown over recent vintages. The coffee bean aromatics are perfectly judged to give an appealing hint of oak, alongside cedar notes and dark cassis fruits. There is an austerity to the opening beats of the wine, and the tannins make their presence felt right the way through. Overall this is excellent. It is unusual to have such good yields, close to 50hl/ha, with equally good quality. 60% Cabernet Sauvignon and 40% Merlot. (JA)" (04/2017) 91-93 points Robert Parker's Wine A ... 


Inventory: Main Warehouse


2016 Senejac, Haut-Médoc (Pre-Arrival)

92 points James Suckling: "Very charming and precocious with ripe-redcurrant character and a lovely combination of delicate sweetness and supple tannins on the palate, the finish long and silky. Drink or hold." (02/2019) 91 points Decanter: "From the Bignon-Cordier family, this is a sleek, sexy Médoc with good chewy tannins and a lovely rich texture to the blackberry fruit. It has a serious edge, showing some menthol notes on the finish and a feeling of freshness that accompanies the entire experience beginning to end. Good persistency. A successful vi ... 


Inventory: Main Warehouse


2016 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ... 


Inventory: Main Warehouse


2016 Le Petit Cheval Blanc, Bordeaux Blanc

97 points James Suckling: "The refined, yellow grapefruit nose and the elegant first impression on the palate hardly prepare you for the tidal wave of flavor and freshness that then hits you. Yet, the wine remains so light-footed and delicate. Then you glide into the distance through the very long, silky finish. Drink or hold." (02/2019) 94 points Jeb Dunnuck: "While the red deservedly gets all the attention from this estate, they make a thrilling white as well. The 2016 Le Petit Cheval Blanc is all Sauvignon Blanc brought up in barrel. It boasts a viv ... 


Inventory: Hollywood

Price: $129.99 Add To Cart
JS 97 JD 94

Top Pick!
2016 Pontet-Canet, Pauillac (Pre-Arrival)

100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don’t think about drinking before 2025. *Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high ... 


Inventory: Main Warehouse


Top Pick!
2016 Labégorce, Margaux (Pre-Arrival)

95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Vinous: "The 2016 Labégorce comes from a property that has really been getting its act together in recent years. It has a gorgeous, very pure blackberry, raspberry and pressed violet bouquet, almost understated, but there is real focus here. The palate is medium-bodied with grippy tannin and quite Pauillac-like in style, and there is impressive ... 


Inventory: Main Warehouse


2016 Belair-Monange, St-Emilion (Pre-Arrival)

99 points James Suckling: "Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes." (02/2019) 97 points Robert Parker's Wine Advocate: "A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents plus hints of lav ... 


Inventory: Main Warehouse Special Order


New!
2016 Baron de Malleret, Bordeaux

According to the importer: "Château de Malleret was founded in 1597 by Pierre de Malleret in one of the finest left bank appellations, the Haut-Medoc. The property was then purchased by a well-known trader, Phillipe Frederic Clossman, whose descendants still tend the vineyards today. This historic estate symbolizes all the elegance and distinction of the greatest Bordeaux vineyards and is recognized for producing premium Bordeaux blends. The grapes come from 50 hectares of vines in Haut-Médoc, which are 25 to 30 years old. The soil is mostly sand mixed w ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

Top Pick!
2016 Léoville-Barton, St-Julien (Pre-Arrival)

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ... 


Inventory: Main Warehouse


2016 Marsau, Côtes de Bordeaux

94 points James Suckling: "There’s a very bright and ripe array of dark berries and plums with an earthy edge, as well as nuances of sweetly fragrant black truffle. The palate has a very supple and fluid core of ripe dark plums with a very sleek, polished and compressed bed of tannins. Great depth and drive here through the finish. Mouthwatering, pure merlot. Try from 2023." (02/2019) 91 points Wine Spectator: "Very solid, offering a core of steeped black currant and blackberry confiture notes liberally lined with anise edges and backed by a racy, chal ... 


Inventory: Main Warehouse Hollywood San Francisco


2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ... 


Inventory: Main Warehouse


2016 Peyrabon, Haut-Médoc (Pre-Arrival)

91 points Vinous: "The 2016 Peyrabon has a finely detailed bouquet with blackberry, raspberry, pressed flower and mineral aromas. This exudes class. The palate is well balanced with fine grain tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice towards the poised, edgy finish. Very fine. Tasted at the Cru Bourgeois tasting in London. (NM)" (10/2018) K&L Notes: This is a property very close to Pauillac, and it's one to watch out for now, and in the future. These wines are well-made, value-driven, with good depth and lengt ... 


Inventory: Main Warehouse

Price: $14.99 Add To Cart
VN 91

2016 Lilian Ladouys, St-Estèphe (Pre-Arrival)

93 points James Suckling: "The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022." (02/2019) 92 points Jeb Dunnuck: "A perennial overachiever, the 2016 Château Lilian Ladouys brings the goods in 2016 and has a complex, medium to full-bodied, character-filled style to go with loads of blue fruits, incense, dried herbs, and a hint of violets. A blend of 62% Merlot, 32% Cabernet Sauvignon, and 6% Petit Verdot all raised in 30 ... 


Inventory: Main Warehouse


Top Pick!
2016 Capbern, St-Estèphe (Pre-Arrival)

93 points James Suckling: "Very pretty fruit with dark berries, plums and currants. Hints of sweet tobacco. Medium bodied, firm and silky. Lovely, juicy finish with delicious acidity at the end. The 18 per cent of fabulous cabernet franc in this makes it special. Hard not to drink now, but better in 2023." (02/2019) 93 points Wine Enthusiast: "Although this wine is dense, it already has a charm to its richness and structure. That comes from the relatively high proportion of Merlot in the blend as well as the juicy fruit of the Cabernet. Made by the ... 


Inventory: Main Warehouse


Top Pick!
2016 Gloria, St-Julien (Pre-Arrival)

96 points Vinous: "The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. (AG)" (01/2019) 94 points Wine Spectator: "This has a slightly chunky feel now, with bramble and tar notes jutting out a bit, but the core is saturated with cassis and blackberry fruit flav ... 


Inventory: Main Warehouse


2016 Lanessan, Haut-Médoc (Pre-Arrival)

93 points James Suckling: "Currant, lead pencil and fresh rose-petal aromas follow through to a full body, round and nicely chewy tannins and a long finish. Balanced and polished. Drink in 2022." (02/2019) 91 points Decanter: "This is an ambitious take on 2016, pushing the vintage but successfully so, going for a cerebral 2010 feel rather than the generosity of 2009. Classic liquorice and slate, tight cassis fruits and an extremely well paced delivery of fresh tight tannins lead into a gorgeous, lifted juicy fruit finish. From a blend of 50% Cabernet S ... 


Inventory: Special Order


2016 Beaumont, Haut-Médoc (Pre-Arrival)

93 points Wine Enthusiast: "This almost 300-acre estate has produced a structured wine. Dense tannins and a rich texture will give the wine intensity and concentration as it matures. A full wine, it shows the power of the Cabernet Sauvignon in this vintage. Drink from 2023. (RV)" (04/2019) 91-92 points James Suckling: "A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015." (04/2017) 91 points Vinous: "The 2016 Beaumont has quite a powerful bouquet with dense black fruit, boysenberr ... 


Inventory: Main Warehouse


2016 La Dame de Montrose, St-Estèphe

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse Redwood City


2016 Puy-Blanquet, St-Emilion (Pre-Arrival)

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular. Try after 2021." (02/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint- ... 


Inventory: Main Warehouse


2016 Montrose, St-Estèphe (Pre-Arrival)

100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ... 


Inventory: Main Warehouse


2016 Haut-Bailly, Pessac-Léognan (6-pack in OWC) (Pre-Arrival)

98 points James Suckling: "Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024." (02/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, ri ... 


Inventory: Main Warehouse


New!
2016 Trianon, St-Emilion

91 points Decanter: "This is extracting at a deep, dark steady pace with liquorice notes. It feels full and rich, and the tannins are astringent and fully present at the front of the mouth. 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 5% Carmenère. (JA) " (04/2017) 91 points James Suckling: "Bright blackberry and wet-earth aromas with hints of mushrooms and dried flowers. Medium to full body and firm tannins that are soft and polished. Lovely finish. Try from 2021." (02/2019) Vinous: "The 2016 Trianon offers good potential. An exotic bou ... 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
DC 91 JS 91

Top Pick!
2016 La Dame de Montrose, St-Estèphe (Pre-Arrival)

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse


Top Pick!
2016 Margaux, Margaux (Pre-Arrival)

99 points James Suckling: "It’s very friendly and warm on the nose showing flowers, such as roses, and red fruit. But then on the palate, it lets you know how serious it is. Full-bodied, yet reserved, extremely tight and well-formed with super polished tannins that go on for minutes. A solid and typical Margaux with all the personality and beauty in strength. Try after 2027." (02/2019) 99 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Pe ... 


Inventory: Main Warehouse


Top Pick!
2016 Lynch-Bages, Pauillac 6-pack in OWC (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ... 


Inventory: Main Warehouse


2016 Fombrauge, St-Emilion (Pre-Arrival)

93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. Try from 2023." (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully d ... 


Inventory: Main Warehouse


2016 Ormes de Pez, St-Estèphe (1.5L) (Pre-Arrival)

93-94 points James Suckling: "Powerful and structured with lots of blueberry, blackberry and currant character. Full-bodied, tight and tannic yet polished and beautiful. Fantastic. Juicy." (04/2017) 93 points Decanter: "The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. Mostly Merlot and Cabernet Sauvignon with a dash of Ca ... 


Inventory: Main Warehouse


Top Pick!
2016 Léoville-Poyferré, St-Julien (Pre-Arrival)

98 points Decanter: "Relatively closed right now, as are all the St-Juliens, this takes time to open in the glass but does so to reveal lots of northern Médoc character in the liquorice and brambly fruit puree, with touches of caramel and sweet cassis. It's hewn out of slate boulders with layers of tannin - a lovely construction that's deepened even further during ageing. 2% Cabernet Franc finishes the blend. Matured in 80% new oak. Michel Rolland consults. Drinking Window 2024 - 2040 (JA)" (10/2018) 98 points Jeb Dunnuck: "Tasted on four separate occa ... 


Inventory: Main Warehouse


2016 Rauzan-Ségla, Margaux (Pre-Arrival)

98 points James Suckling: "The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025." (02/2019) 98 points Jeb Dunnuck: "The monumental 2016 Château Rauzan-Ségla is up with the crème de la creme in the vintage and is a brilliant, brilliant wine that readers should snatch up. Based on 68% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, all raised in 60% n ... 


Inventory: Main Warehouse


2016 Branaire-Ducru, St-Julien (Pre-Arrival)

96 points Wine Spectator: "The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. (JM)" (03/2019) 95 points Wine Enthusiast: "The estate, at the southern end of Saint-Julien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opul ... 


Inventory: Main Warehouse


Top Pick!
2016 Malescot-St-Exupéry, Margaux (Pre-Arrival)

97 points James Suckling: "A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024." (02/2019) 96 points Jeb Dunnuck: "The ruby/plum-colored 2016 Château Malescot Saint-Exupéry comes from vines in the heart of the Margaux appellation and is 55% Cabernet Sauvignon, 37% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a total rock star of wine and has fabulous notes of crèm ... 


Inventory: Main Warehouse


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