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2015 Torti Barbera Oltrepo Pavese

90 points James Suckling: "A very pretty and fruity barbera with flavors of cherries and raspberries, as well as a hint of vanilla highlighting the medium body. Fresh acidity, too. A delicious wine. Drink now. " (06/2018) K&L Notes: The Barbera grapes for this wine were grown in vineyards dating back to the early 19th century. It's a vibrant ruby red in the glass with a dry, full body. Thanks to the long growing season in this northern part of Italy, the wine develops gorgeous acid that makes it a perfect accompaniment to roasted and braised meats.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart
JS 90

2016 Cascina Alberta "Tres" Barbera d'Alba Superiore

91 points Decanter: " Intense whiffs of dark cherry, liquorice, leather and lavender, and amazingly fresh and vibrant palate, generously fruited, with satisfying balsamic finish. " (05/2019) K&L Notes: This 100% Barbera is hand harvested from vines that range in age from 20-30 years. After a native yeast fermentation in stainless steel tanks, the wine ages in oak for 9 months prior to bottling.


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
DC 91

2011 Vigneti Massa "Monleale" Barbera (Previously $29)

92 points Vinous: "The 2011 Barbera Monleale is in a gorgeous spot right now where it is just beginning to enter the early plateau of its maturity. Scents of tobacco, worn-in leather, dried cherry and incense add striking aromatic nuance. Powerful and dense on the palate, the 2011 offers a captivating interplay of rich fruit from the warm dry year and the slightly mature notes that have developed in bottle. This is such a joy to taste. (AG)" (05/2019) Jancis Robinson: "Mid-deep ruby-garnet. Again, showing development of balsamic volatility and dried no ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price
VN 92

2015 Agostino Pavia "Moliss" Barbera d'Asti

90 points Decanter: "Fragrant black cherry aromas. Juicy, ripe and expressive, with good freshness. This is rustic and polished at the same time. A well made, simple and easy-drinking style." (05/2018) Wine Enthusiast: "Aromas of underbrush, dark berry and leather lead the nose. The savory palate offers juicy blackberry, star anise and white pepper alongside polished tannins and fresh acidity. (KO)" (10/2018) K&L Notes: Agostino Pavia and his sons Giuseppe ('Pino') and Mauro make two styles of Barbera from two different single vineyards, less than fi ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
DC 90

2017 J. Runquist Amador County Barbera

Winemaker's Notes: "I can't spend much time in our tasting room before someone asks me "What is your favorite wine?" I am pretty evasive with my answer because it really depends upon what I am enjoying it with, food, friends or the just the weather. A less frequent query is, "What is your favorite wine to make?" Here the answer is simple; Barbera. Barbera has great flavor; it is juicy and succulent, the tannins are mild and it is incredibly versatile. But what makes it my favorite to make is that, it is easy to manage, it ripens evenly, behaves well ... 


Inventory: Hollywood Redwood City San Francisco

Price: $22.95 Add To Cart

2003 Vigneti Massa "Bigolla" Barbera (Previously $57)

While Walter Massa earned critical and commercial success for resurrecting the white grape Timorasso on his family's estate in Piedmont, his red wines are equally sublime.


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price