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2016 Casa Américo White Dao

90 points Wine Spectator: "Lithe, creamy and rich, with lively flavors of brioche, ripe pear, almond tart and pastry. Light buttery notes show midpalate, leading to a finish that is lush with honeysuckle and beeswax accents. (KM)" (12/2016) K&L Notes: Based on a 100-hectare, granite site in what has to be one of the world's most underrated wine regions for stylish, food friendly wines, Portugal's Dao region, Casa Americo is producing top quality budget friendly wines. This white has 40% Malvasia, 30% Cerceal and 30% Encruzado, all of which combine to f ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
WS 90

2016 Solar dos Lobos Vinho Regional Alentejano

Sourced from fruit grown in Redondo, an area slightly higher in elevation with a fresher climate, this is a fruit forward and balanced red produced from Touriga Nacional, Trincadeira, Castelao and Aragones grapes.


Inventory: Redwood City

Price: $12.99 Add To Cart

2016 Quinta Vale do Meao "Meandro" Douro

91-93 points Robert Parker's Wine Advocate: "The 2016 Meandro do Vale Meão is a blend of 30% Touriga Franca, 40% Touriga Nacional, 20% Tinta Roriz and various others, all aged for 14 months in used French oak. It comes in at 14% alcohol. Take a bottling that always performs well for a modest price, add a vintage that produced a lot of ripe fruit and you might get one of the finest Meandros ever made. Not quite bottled when seen (but the final blend), this shows exceptional concentration for the level, vivid fruit and surprising freshness. The tannins are ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 91 - 93 WE 91

2016 Ramos Pinto "Duas Quintas" Douro

Robert Parker's Wine Advocate: "The 2016 Duas Quintas Tinto is mostly a 45/35 blend of Touriga Nacional and Touriga Franca, with the last 20% comprised of other typical grapes. It was partly aged in well-used French oak (20%) and tonels (30%) for 13 months, the rest in stainless steel. It comes in at 13.5% alcohol. When seen a couple of weeks after bottling in Portugal, this was quite a buy. It's now in the USA. Has it held serve? Mostly, yes. You sure can't go wrong at the price. It shows some structure for the level, finishing with grip. The tannins ar ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Quinta de Saes Dao

Robert Parker's Wine Advocate: "The 2016 Tinto Quinta de Saes is a blend of 30% each of Touriga Nacional and Alfrocheiro, 25% Jaen and the rest Tinta Roriz. About half the barrels were aged for 14 months, the other half for 18 months, in well-used French barriques (8+ years old). It comes in at 13% alcohol. In many respects, this is merely a fruity little red, but the concentration and structure for the level distinguish it to some extent. Then, it adds typical freshness, making it lively. This is very well done. It can hold too, not that it is intended ... 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart

2016 Filipa Pato "Nossa Calcario" Bical Bairrada

Having learned from one of the pioneers in Portugal's Bairrada region, her father Luis, Filipa Pato makes wines of extraordinary fruit purity, satisfyingly rich texture, and impressive minerality. This is a beast of a Bical, with an acid forward personality, limestone derived drive, and a quality that should grab the attention of white Burgundy drinkers. Serious stuff!


Inventory: San Francisco

Price: $34.99 Add To Cart

2016 Warre's Vintage Port Tappit Hen (2.25L)

96 points James Suckling: "Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024" (05/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Vintage Port is a 46/37 blend from old vines and Touriga Nacional, with Touriga Franca making up the rest. It was bottled in May 2018 with 113 grams of residual sugar. The fruit on this is gloriously expressive and concentrated. It's classic and delicious, but it doesn't show the power a ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $399.99 Add To Cart
JS 96 RP 91

2016 Quinta do Pinto "Vinhas do Lasso" Colheita Seleccionada

Robert Parker's Wine Advocate: "The 2013 Vinhas do Lasso Colheita Selccionada white is an unoaked and basically equal blend of Fernão Pires and Arinto sourced from 10 year old vines. It comes in at 14% alcohol. Quite dry, it is still laced with pears and hints of peach. It is quite delicious at the moment, but it isn't all about flavor. Showing reasonable depth for the level and an unevolved feel just now, it is an inexpensive white that provides some finish as well as that flavor in an attractive package... (MS)" (06/2015) Wine Enthusiast: " A bl ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

2016 Smith Woodhouse Vintage Port

97 points Wine Spectator: "A serious Port in the making, with dark currant paste, warmed fig sauce and blackberry reduction flavors pouring through. The brambly grip is deeply embedded and there are gorgeous ganache and licorice snap notes hanging on the finish. Hefty and broad, yet this has cut and energy in reserve. Best from 2035 through 2055. Tasted twice, with consistent notes. *Highly Recommended* (JM)" (12/2018) 96 points James Suckling: "This is extremely floral with dark fruit and plum character. Full-bodied, very tight and focused. It's a com ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Taylor Fladgate Vintage Port

100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert ... 


Inventory: Main Warehouse Redwood City San Francisco


2016 Wine & Soul "Guru" White Douro

94 points Decanter: "From elevated old vines in Porrais, where granite meets schist. Consistently excellent: taut and mineral. Flinty, smoky notes on an energetic, persistent palate. Oak enhances the structure. (SA)" (02/2018) 93 points Robert Parker's Wine Advocate: "The 2016 Guru is a roughly equal blend of Codega do Larinho, Rabigato, Viosinho and Gouveio aged for just six months in 30% new French oak, including the use of some bigger barrels. It comes in at 12.5% alcohol. Sourced from 50-year-old vines, it was bottled only a week before tasting, bu ... 


Inventory: Hollywood


2016 Cockburn's Vintage Port

99 points James Suckling: "This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024." (05/2018) 96 points Decanter: "A Douro Superior blend of Touriga Nacional and Touriga Franca supported by Sousão and Alicante Bouschet. Relatively closed and restrained on the nose but with an underlying ripeness with intense dark cassis backed b ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Warre's Vintage Port (Previously $90)

98 points Decanter: "Nearly 50% is made from old field blend vines, Touriga Nacional and Touriga Franca from the Douro Superior. Very pure violet aromas – already utterly charming with lovely, supple and seamless fruit. Fresh and lithe with fine-grained tannins building in the mouth leading to a peacock’s tail of a finish. A beautiful wine with real poise, definition and great finesse. Don’t be deceived by the early charm, this is a wine that will last. Drinking Window 2030-2055 (RM)" (05/2018) 98 points Wine Spectator: "Gorgeous, with warm plum reduct ... 


Inventory: Main Warehouse Redwood City San Francisco


2016 Fonseca Vintage Port

98 points James Suckling: "Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025. " (05/2018) 97 points Robert Parker's Wine Advocate: "The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). This was not quite bottled when first seen (set for a week later). It is now in the USA. It was aged fo ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Cockburn Vintage Port Tappit Hen (2.25L)

99 points James Suckling: "This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024." (05/2018) 96 points Decanter: "A Douro Superior blend of Touriga Nacional and Touriga Franca supported by Sousão and Alicante Bouschet. Relatively closed and restrained on the nose but with an underlying ripeness with intense dark cassis backed b ... 


Inventory: Hollywood


Top Pick!
2016 Taylor Fladgate Vintage Port (1.5L)

100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Quinta do Noval Vintage Port

98 points James Suckling: "This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025." (05/2018) 98 points Wine Spectator: "This is distinctive from the start, with a youthfully rambunctious display of dark currant, fig and blackberry fruit paste flavors liberally spiked with bramble, Turkish coffee and ganache notes. As the fruit pumps through the finish, a tarry s ... 


Inventory: Main Warehouse Hollywood San Francisco


2016 Dow's Vintage Port Tappit Hen (2.25L)

98 points Wine Spectator: "This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. (JM)" (12/2018) 97 points Wine Enthusiast: "Very floral, intense and ripe, this is a wine that is based around big black fruits as well as fine acidity. It is obviously destined for long aging with its powerful dr ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Graham's Vintage Port Tappit Hen (2.25L)

99 points James Suckling: "Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end." (05/2018) 98 points Decanter: "Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s alrea ... 


Inventory: Main Warehouse Hollywood San Francisco


2016 Dow's Vintage Port (1.5L) (Pre-Arrival)

98 points Decanter: "Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s already very impressive. (RM) " (05/2018) 97 points Wine Enthusiast: "Very floral, intense and ripe, this is a wine that is based around big black fruits as well as fine acidity. It is obviously destined for long aging with its powerful dry tannins and perfumed acidity. Dr ... 


Inventory: Main Warehouse