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Top Pick!
2015 Hyot, Côtes de Castillon

90 points James Suckling: " A round and juicy red with berry and chocolate character, chewy tannins and a flavorful finish. Medium to full body. Needs a year or two to soften. Try in 2020. " (02/2018) Wine Enthusiast: "Located to the west of Castillon-la-Bataille, this vineyard is close in geography and style to Saint-Émilion. It delivers a rich texture from the ripe Merlot as well as generous, warm berry fruits. At the same time, the wine has a light touch of acidity and a crisp aftertaste. Drink this poised wine from 2021. (RV)" (05/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart
JS 90


2016 Beausejour 'Cuvee Prestige', Fronsac

93 points James Suckling: "This is thick and very rich with layers of fruit and velvety tannins. Full-bodied, juicy and rich yet tannic and powerful. Lots of berries and undertones of dark chocolate and hot stones. Pure merlot. Drink from 2022." (01/2019) K&L Notes: We tasted this wine at the end of 2018 and bought it--finally it has arrived. Great value.


Inventory: Hollywood

Price: $14.99 Add To Cart
JS 93

Top Pick!
2009 Coufran, Haut-Médoc

92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive. Drink or hold." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Jancis Robinson: "Rich dark plum fruit but also meaty and savoury - a wine with attitude. Smooth and pretty dense, just about fresh. Drink 2014-2023. (JH)" (10/2011) ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart
JS 92 WE 90 - 92

2010 Saintayme, St-Emilion

93 points James Suckling: " A dense and polished red with wonderfully integrated tannins and a mineral, flower, fruity character. It's full-bodied, and very reserved. I love the texture and finesse here. Best ever from here. From the owner of Pomerol's great L'Eglise Clinet. Try in 2018. " (02/2013) 91 points Wine Spectator: "This is wonderfully pure and unadorned, with a thoroughly engaging, vibrant beam of linzer torte and steeped cherry notes coursing along, with only embers of singed spice and a twinge of licorice checking in on the finish, letting ... 


Inventory: Main Warehouse Redwood City

Price: $19.99 Add To Cart
JS 93 WS 91

Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (01/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ... 


Inventory: Main Warehouse


1994 Angélus, St-Emilion

92-94 points Stephen Tanzer's International Wine Cellar: "Black-ruby. Sweet, expressive aromas of bitter cherry, cocoa powder and caramel. Very sweet and very concentrated, but fresh and nicely defined. Intriguing gamey nuance. Substantial even tannins coat the mouth, but are buried under explosive finishing fruit. This wine shows considerably more personality, not to mention depth of fruit flavor, than the '95. A superb '94, and one not to miss. (ST)" (05/1996) 93 points Robert Parker's Wine Advocate: "In the new classification of St.-Emilion, justice ... 


Inventory: Redwood City


2015 Ronan by Clinet, Bordeaux Supérieur

Wine Spectator: "Direct, with tasty cherry and bitter plum notes backed by light tobacco and savory hints. Offers an open-knit, fresh finish. Merlot. (JM, Web only-2018)"


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

Wine Club

9.99

2016 Haut-Musset, Lalande-de-Pomerol

Haut Musset is one of the up-and-coming Bordeaux properties you’d be wise to keep an eye on. A small estate of ten acres, it’s run by husband-and-wife team Veronique Abbadie and Jerome Aguirre. Veronique’s grandfather planted the vineyard. This dynamic duo met while studying enology and viticulture at the University of Bordeaux and shared a Basque heritage which helped to cement their relationship. Jerome became the winemaker at several small, top-notch Pomerol estates including Le Gay and La Violette, where he fashioned many critically acclaimed wines. ... 


Inventory: Hollywood Redwood City

Price: $17.99 Add To Cart

Wine Club

14.99

Top Pick!
2015 Barde-Haut, St-Emilion

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Maillet, Pomerol

96 points James Suckling: "A full and layered red with blackberry, blueberry and stone character. Some black tea, too. Full body, chewy tannins and a flavorful finish. A big and muscular wine with classic Pomerol might. " (02/2018) 90 points Robert Parker's Wine Advocate: "The 2015 Maillet has ripe black cherries and raspberry coulis on the nose, nicely defined, not complex but nicely focused. The palate is medium-bodied with grainy tannin, tarry black fruit and quite saline toward the finish. This is an interesting and characterful Maillet that should ... 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
JS 96 RP 90

2016 Motte Maucourt, Bordeaux Supérieur

Wine Enthusiast: "Firm tannins and concentrated fruit make for a wine with a dense texture and a solid structure. The blackberry fruit is ripe, balanced by juicy acidity and a touch of spice from wood aging. Drink from 2020. *Best Buys* (RV)" (09/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

2016 d'Arce, Côtes de Castillon

91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade. The blend is 90% Merlot with 10% Cabernet Sauvignon, and this cuvée comes from the upper limestone plateau in the Castillon region." (02/2019) 91 points James Suckling: "Very ... 


Inventory: Hollywood Redwood City San Francisco


1982 Angélus, St-Emilion

Wine Spectator: "Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors. (JS)" (11/1998) K&L Notes: A five star vintage, and "A great year for both Pomerol and St.Emilion," according to Decanter. Critics have noted that the 1982 Angélus, however, represents the château's earlier style, before changes in production were made in the mid-1980s.


Inventory: Redwood City

Price: $499.99 Add To Cart

2016 D'Archambeau, Graves

James Suckling: "A fruity and refined wine with blackberry and cherry character. Medium body and silky tannins." (04/2017) K&L Notes: Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2007 La Prade, Côtes de Francs

Wine Spectator: "Aromas of licorice, tar and some blackberry lead to a medium body, with light tannins and a fruity, delicate finish. (Web Only—2010) " K&L Notes: Château La Prade, just four-and-a-half hectares, was purchased by the Thienpont family in 2000. Despite the tiny size, part of the vineyards are on the limestone plateau and the rest on a south-facing slope rich in iron. This somewhat unique terroir results in a rich Merlot-dominated blend with great structure. We tasted this wine on our April 2014 Bordeaux trip and bought it on the spot. Deli ... 


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

Top Pick!
2014 Barde-Haut, St-Emilion

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 d'Arce, Côtes de Castillon (Pre-Arrival)

92 points Jeb Dunnuck: "Tasted out of bottle, the 2016 Château d'Arce offers a beautiful bouquet of black raspberries, crushed rocks, licorice, and spice. It's slightly deeper and more concentrated than the 2015, with more tannins and acidity, it's a pure, elegant, gorgeous red that more than overdelivers." (10/2018) 90-91 points James Suckling: "A linear and firm young red with chalk, dark-berry and crushed-stone character. Medium to light body, firm tannins and a racy finish. " (04/2017) 89-91 points Robert Parker's Wine Advocate: "The 2016 D'Arce, ... 


Inventory: Main Warehouse


2015 Canon-la-Gaffelière, St-Émilion 6-Pack in OWC

97 points Robert Parker's Wine Advocate: "Composed of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon and aged in French oak, 55% new, for 17 months, the 2015 Canon la Gaffeliere features a deep garnet-purple color and a cedar-laced nose to begin, giving way to fragrant underlying scents of roses and violets with a core of crushed black currants, blackberries and Bing cherries plus hints of fallen leaves and dusty earth. Medium to full-bodied, the seductively perfumed red and black fruit fills the mouth, framed with plush tannins and plenty of f ... 


Inventory: Main Warehouse


2018 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab ... 


Inventory: Main Warehouse



2016 Petrolo "Galatrona" Toscana

98 points James Suckling: "The aromas of dried flowers, stones, dark tea leaves, hot tile, and dark berries. Full-bodied, yet tight and linear. Wonderful drive and depth. An extremely long and focused finish. A great wine. Needs four or five years to come together. Try in 2022." (09/2018) 98 points Robert Parker's Wine Advocate: "This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and de ... 


Inventory: San Francisco


2005 Cheval Blanc, St-Emilion

100 points Robert Parker's Wine Advocate: "The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tann ... 


Inventory: Main Warehouse Redwood City San Francisco


Top Pick!
2016 Godeau, St-Emilion

94 points James Suckling: "Graphite, blueberries, very ripe cherries, chocolate and violets pour out of the glass of this concentrated and complex wine. You could easily mistake it for a top St.-Emilion Grand Cru Classé! The fine-grained tannins carry the long, graceful finish beautifully. Drink or hold." (01/2019) 93 points Jeb Dunnuck: "The 2016 Château Godeau comes from more clay soils and a cooler terroir not far from Pavie Macquin. In 2016 it’s a blend of 90% Merlot and 10% Cabernet Franc brought up in one-third new French oak. Cassis, violets, un ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1998 De Viaud, Lalande-de-Pomerol

Wine Spectator: "Plenty of berry, smoke character in this young red. Medium-bodied, with firm tannins and a long finish. (JS)" (01/2001)


Inventory: Redwood City San Francisco

Price: $35.99 Add To Cart

Top Pick!
2001 Barde Haut, St-Emilion

90 points Wine Spectator: "Beautiful red with soft, silky tannins and delicious berry, cherry, vanilla and light tobacco character. Full-bodied, with a caressing texture and a long finish. I like this better than the 2000. " (03/2004) Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Black raspberry, coffee liqueur and sexy oak on the nose. Less pliant and expressive today than the 2002 and 2003 but firmly built and stuffed with berry, spice and mineral flavors. Finishes firmly tannic and long. I'd give this at least four or five year ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

Wine Club

39.99
WS 90

2018 Canon, St-Émilion (Pre-Arrival)

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g ... 


Inventory: Main Warehouse


Top Pick!
2016 Vieux-Château-Certan, Pomerol 6-pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


Inventory: Main Warehouse


Back In Stock!
2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (03/2007)


Inventory: Main Warehouse

Price: $29.99 Add To Cart
WS 91

2000 De Viaud, Lalande-de-Pomerol

Wonderful spicy nose with a lush palate impression. Quite rich and ripe. Enjoy over the next five years.


Inventory: Redwood City San Francisco

Price: $26.99 Add To Cart

2015 Puy-Blanquet, St-Emilion

92 points Jeb Dunnuck: "The 2015 Château Puy Blanquet is another top-quality Saint-Emilion in the vintage. A blend of 75% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, this full-bodied, ripe, sexy beauty boasts terrific notes of cherries, crème de cassis, chocolate, and hints of charcoal. It has present tannin, yet they’re sweet and integrated, solid mid-palate depth and a great finish, all making for one seriously delicious 2015 to drink over the coming 10-15 years." (11/2017) 91 points Vinous: "The 2015 Puy-Blanquet is a lovely wine. Rea ... 


Inventory: Hollywood


2017 Collier Creek "Crafty Fox" Lodi Merlot

Wine Enthusiast: "Red cherry aromas and a creamy texture highlight this medium-bodied, well-priced and certified sustainable wine. It has good concentration to keep your interest and very smooth tannins for easy drinking. *Best Buy* (JG)" (12/2018) K&L Notes: Barry and Susan Collier founded their estate winery in 1997 and produce limited quantities of red and white wines from their 20-acre estate vineyard as well as other wines from certain appellations. Certified Green & Sustainable.


Inventory: Hollywood

Price: $10.99 Add To Cart

2015 de Landiras Rouge, Graves

This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. It is one of the oldest in Bordeaux, dating from the fourteenth century. John Statton built the original chateau in 1360 on the site of a Roman villa, while the land was still in English possession. In the 1500s, the property was purchased and run by the powerful Angol-Gascon family of Montferrand. At the time there were 14,000 acres of vineyards and property. This family, for a short while, also owned Chateau Margaux. The Landiras vineyards eventually ... 


Inventory: Redwood City

Price: $14.99 Add To Cart

2016 Seven Hills Walla Walla Merlot

91 points Jeb Dunnuck: "Starting with the 2016 Merlot Walla Walla Valley (there's 11% Cabernet Sauvignon and 4% Cabernet Franc), it offers a deep ruby/purple color as well as a sweet nose of blueberries, plums, spicy wood, and leafy herbs. It's juicy, medium-bodied, balanced, and a smoking value." (04/2019) 90 points James Suckling: "Ripe spiced plums and blackberries with bright violets and vanilla, leading to a palate that has a mid-weight feel and bright, easy tannins. Nice bright and easy style. Drink now. " (05/2018) Vinous: "(aged for 16 months ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JD 91 JS 90

2016 Marsau, Côtes de Bordeaux

94 points James Suckling: "There’s a very bright and ripe array of dark berries and plums with an earthy edge, as well as nuances of sweetly fragrant black truffle. The palate has a very supple and fluid core of ripe dark plums with a very sleek, polished and compressed bed of tannins. Great depth and drive here through the finish. Mouthwatering, pure merlot. Try from 2023." (02/2019) 91 points Wine Spectator: "Very solid, offering a core of steeped black currant and blackberry confiture notes liberally lined with anise edges and backed by a racy, chal ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 La Dauphine, Fronsac

93 points James Suckling: "A firm and chewy red with dark-berry, chocolate and walnut character with some salty, mineral undertones. Full body. Dense and driven for the vintage. A blend of 90 per cent merlot and ten per cent cabernet franc." (02/2019) 92 points Decanter: "This is probably the best wine ever produced at La Dauphine, loaded with brambly fruits and softly-spun minerality, taking it into the top tier of the appellation. They are now at 53ha of vines, making them a significant Right Bank player. Working entirely organically and biodynamical ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2015 Canon-la-Gaffelière, St-Émilion

97 points Robert Parker's Wine Advocate: "Composed of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon and aged in French oak, 55% new, for 17 months, the 2015 Canon la Gaffeliere features a deep garnet-purple color and a cedar-laced nose to begin, giving way to fragrant underlying scents of roses and violets with a core of crushed black currants, blackberries and Bing cherries plus hints of fallen leaves and dusty earth. Medium to full-bodied, the seductively perfumed red and black fruit fills the mouth, framed with plush tannins and plenty of f ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 Cheval Blanc, St-Emilion 6-Pack in OWC

100 points Robert Parker's Wine Advocate: "The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tann ... 


Inventory: Main Warehouse


Back In Stock!
2001 Blankiet "Paradise Hills Vineyard" Napa Valley Merlot

92 points Stephen Tanzer's International Wine Cellar: "Full, deep ruby-red. Very sexy, perfumed aromas of black raspberry, violet, mint, spices and tobacco. Broad, dry and suave; at once velvety and light on its feet. Bordeaux-like in its texture and inner-mouth verve. Coats the entire palate with flavor. Finishes very long and sweet, with a flavor of melted chocolate. (ST)" (05/2004) 91 points Robert Parker's Wine Advocate: "The dark plum/purple-colored 2001 Merlot Paradise Hills Vineyard exhibits sweet aromas of cherry liqueur interwoven with mocha f ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
ST 92 RP 91


2010 Clinet, Pomerol (Pre-Arrival)

97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality. " (02/2013) 96 points Robert Parker's Wine Advocate: "The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine ... 


Inventory: Main Warehouse


2009 Ausone, St-Emilion

100 points James Suckling: "Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The perfect Ausone." (02/2012) 98 points Robert Parker's Wine Advocate: "A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshn ... 


Inventory: Main Warehouse San Francisco


2010 La Fleur-Pétrus, Pomerol

98 points James Suckling: "Fresh and clean with hazelnut, chocolate and berry character. Truffles too. Full body, with silky tannins and a tangy finish. I like the balance and finesse to this young Lafleur Petrus. So refined and beautiful." (11/2013) 98 points Wine Spectator: "The most fun in Bordeaux these days is getting a '10 and '09 side by side. This has the fruit to match its older counterpart, though it's a shade darker, with anise, plum, blackberry and black currant notes stitched together, while the charcoal and graphite structure is more evid ... 


Inventory: Main Warehouse


Top Pick!
2018 Laroque, St-Emilion (Pre-Arrival)

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ... 


Inventory: Main Warehouse


2015 Cap de Faugeres, Côtes de Castillon

92 points James Suckling: "Attractive and neatly focused raspberries and red plums with a very supple, polished and succulent palate that delivers plenty of flavor in a refreshing, sturdy frame. This offers plenty. Drink or hold." (02/2018) 90 points Jeb Dunnuck: "I tasted the 2015 Cap De Faugeres on three different occasions and it rated outstanding on two of the three showings. Offering lots of darker fruits, truffle, and leafy herbs aromas and flavors in a medium-bodied, rounded, forward and sexy style, it should impress for upwards of a decade. One ... 


Inventory: Main Warehouse Hollywood Redwood City


2018 Haut-Brisson, St-Émilion (Pre-Arrival)

95-96 points James Suckling: "This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever." (04/2019) 92-95 points Jeb Dunnuck: "The deep, saturated purple/plum-colored 2018 Château Haut Brisson checks in as a blend of 90% Merlot and 10% Cabernet Franc from a 22-hectare vineyard of fine gravelly and quartz-rich soils sitting on top of deep clay. Still aging in 35% new French oak, this rich, medium to full-bodied Saint-Émilion ... 


Inventory: Main Warehouse


1996 Petrus, Pomerol

91-94 points Stephen Tanzer's International Wine Cellar: "Healthy red-ruby. Red fruit, espresso, iron, tobacco, brown spices and exotic oak scents on the nose. Round and silky in the mouth, but supported by solid structure. Already shows lovely perfume in the mouth. Compared to the softer '97, this has more penetration and grip. Finishes spicy, firm and quite long. (ST)" (06/1998) 94 points Wine Spectator: "Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting ... 


Inventory: San Francisco


2016 Puy-Blanquet, St-Emilion (Pre-Arrival)

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular. Try after 2021." (02/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint- ... 


Inventory: Main Warehouse


Back In Stock!
2015 Vieux Château Certan, Pomerol (Pre-Arrival)

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it an ... 


Inventory: Main Warehouse