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Your search returned 25 results

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Top Pick!
2016 Casa Castillo Monastrell Jumilla

91 points Robert Parker's Wine Advocate: "The first wine in the range is the 2016 Monastrell, which in reality contains some 8% combination of Garnacha and Syrah, cropped from a more continental, cooler and dry vintage. Like all the wines from the property, it fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak barrels for eight to nine months. Juicy, primary, incredibly fresh and with a vertical palate, longer than wider, like a hypothetical blend of 2013 and 2015, cool but dry. This is always a great ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart
RP 91

Top Pick!
2017 Domaine du Somail "Vin de Plume" Minervois

92 points Robert Parker's Wine Advocate: "Mostly Mourvèdre (80%), with 20% Syrah, the 2017 Minervois le Vin de Plume offers intriguing aromas of dried spices, garrigue, even something floral that approaches lilacs in character. In the mouth, the wine delivers mixed berries, herbs and spices, a medium to full-bodied palate, ample concentration and a long, dusty finish. It's one of the more interesting wines I tasted from Minervois this year. (JC)" (05/2019) K&L Notes: Domaine du Somail lies in the eastern part of Minervois nestled in the slopes of the M ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
RP 92

2015 Casa Castillo "Las Gravas" Jumilla

94 points Robert Parker's Wine Advocate: "The 2015 Las Gravas is a classic Mediterranean blend of Monastrell with 15% each Garnacha and Syrah, with 15% alcohol after fermenting with part of full clusters and indigenous grapes and aging in used oak barrels for 19 months. 2015 is the last vintage that Las Gravas has some Syrah, as it adds some sweet fruit he wants to avoid. However, it shows fresh within the balsamic profile, with plenty of rosemary and thyme notes combined with floral undertones and the character of the esparto grass and tree bark that ar ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
RP 94 VN 93

Top Pick!
2018 Château de la Noblesse Bandol Rosé

Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2016 Bodegas Juan Gil Monastrell (Silver Label) Jumilla

92 points Vinous: "Opaque ruby. Aromas of blackberry, blueberry, lavender and vanilla are complemented by a smoky mineral overtone. Weighty yet energetic on the palate, offering appealingly sweet dark berry flavors along with suave floral pastille and spicecake nuances. Smooth and seamless in style, finishing with repeating spiciness, supple tannins and lingering florality. (raised in new and used French oak barrels for one year) (JR)" (04/2019) 91 points Robert Parker's Wine Advocate: "The 2016 Juan Gil (silver label) is pure Monastrell from old, non- ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart
VN 92 RP 91

2018 Château de la Noblesse Bandol Rosé (1.5L)

The 2018 Château de la Noblesse Bandol Rosé has yet to be reviewed, but Josh Raynolds gave the 2017 vintage 90 points along with this review: "Light, vivid orange. Pungent, mineral-accented blood orange and red berry scents, with a subtle floral note in the background. Juicy and focused on the palate, offering raspberry and lavender flavors that are braced by a refreshingly bitter citrus pith note. Shows very good clarity and persistence on the finish, which leaves a dusty mineral note behind."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

2016 Bodegas El Nido "Clio" Jumilla

93 points Vinous: "Inky purple. Powerful, spice-accented aromas of dark berry liqueur, candied violet, vanilla and smoky minerals, with a building floral topnote. Fresh, expansive and deeply concentrated, offering palate-staining blackberry, cherry-vanilla and mocha flavors that become livelier with air. At once weighty and energetic in style, finishing with outstanding clarity and smooth, steadily building tannins. (JR)" (04/2019) 93 points Wine Spectator: "Espresso and loamy earth notes frame the intense flavors of currant and blackberry in this thic ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Skinner El Dorado Mourvedre

92 points Wine Enthusiast: "This classy wine offers a mix of spice rack and black cherry aromas, with rich plum, earth and rhubarb flavors. There is balance between ripeness of fruit and tension from the tannins and acidity. It stands on it own as a beautifully complex but not heavy wine. (JG)" (11/2018) 91 points Wine Spectator: "Distinctive, plump and showing personality, this offers flavors of dried cherry, fruitcake spices and orange peel that end with zesty tannins. Drink now through 2024. 388 cases made. (TF)" (03/2019)


Inventory: Hollywood

Price: $24.99 Add To Cart
WE 92 WS 91

2016 I. Brand & Family "Enz Vineyard" Lime Kiln Valley Old Vine Mourvèdre

93 points Wine Enthusiast: "From old vines in a nearly forgotten corner of California comes this vibrant and delicious wine by Ian Brand, loaded with tightly focused black raspberry, pepper and dark rose petals on the dynamic nose. The palate is framed by a tight structure and refreshing acidity, delivering flavors of rose hips, hibiscus, cracked peppercorn and crisp red to purple fruits. This one is very lively. *Editor's Choice* (MK)" (07/2018) K&L Notes: Winemaker's Notes: "Planted in 1922 on a north facing slope on heavily granitic loam, with seams ... 


Inventory: Redwood City

Price: $39.95 Add To Cart
WE 93

2017 Tessier "Goldbud Vineyard" El Dorado County Mourvedre

Winemaker's Notes: "The 2017 Mourvedre from the Goldbud Vineyard has a deep violet hue and exotic,heady aromas of lilacs, lavender, mulberry and boysenberry, black pepper, anise and petrichor. The palate shows a brilliant range of flavors from plum skin and candied violets to ginger, lacquered apple and Chinese Five Spice. These grapes were lovingly lady foot-stomped. 33% whole cluster adds a brambly aroma and rich texture. Sustainably farmed. Aged in neutral French oak barrels. 13.5% alcohol. 208 cases."


Inventory: Redwood City San Francisco

Price: $29.95 Add To Cart

2014 Domaine de la Begude Bandol Rouge

93 points Wine Enthusiast: "A structured and still young wine from the estate owned by the Tari family, formerly of Château Giscours in Margaux. It is packed with black fruits, spice and dense tannins that are melding together so well. Licorice and wood aging give the wine an extra complex dimension. Drink this from 2019. (RV)" (07/2017) K&L Notes: Guillaume and Soledad Tari run this beautiful estate in the elevated seaside appellation of Bandol. Bandol is an incredible micro-climate with its concave shaped vineyards that gain the exposure of the sun a ... 


Inventory: Redwood City

Price: $29.99 Add To Cart
WE 93

2016 Domaine Tempier Bandol

From Kermit Lynch Wine Merchant: "When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport village of Bandol. Tasting a pre-phylloxera bottle of Domaine Tempier Bandol (a wedding gift from his father-in-law) inspired Lucien to research the terroir of Bandol extensively. Up until that point, old vineyards planted with Mourvèdre had been systematically replanted to higher-yielding varietals. Howeve ... 


Inventory: Hollywood Redwood City

Price: $46.99 Add To Cart

Back In Stock!
2008 Bodegas El Nido "Clio" Jumilla

94 points Robert Parker's Wine Advocate: "The 2008 Clio is made up of 70% old vine Monastrell sourced from a vineyard planted in 1944 and 30% Cabernet Sauvignon from a vineyard planted in 1979. The alcoholic fermentation is in oak followed by malolactic fermentation in new barrels and aging for 24 months in new French and American oak. A glass-coating opaque purple color, it exhibits an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit leading to a plush, opulent wine with great density, savory flavors, and a len ... 


Inventory: Main Warehouse


2010 Tablas Creek Paso Robles Mourvèdre

92 points Robert Parker's Wine Advocate: "I find stunning beauty and purity in Tablas Creek’s 2010 Mourvedre. Rich yet weightless, it offers up plum, camphor, tobacco, spices and mint, all to match an impossibly refined, gracious personality. The 2010 is rich yet not at all heavy. It is a wine of incomparable textural finesse. Anticipated maturity: 2014-2022. As always, my tasting at Tablas Creek was a bit of a marathon session covering several dozen wines, but that is just a testament to a world-class winery that excels at so many things. This year I t ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 92 ST 91

2016 Château de Pibarnon Bandol

93 points Robert Parker's Wine Advocate: "Mocha, cola, earth and caramel notes appear on the nose of the 2016 Bandol, a blend of 90% Mourvèdre and 10% Grenache. This is all dark fruit and savory nuance, full-bodied, richly concentrated, creamy and lush, yet it's chewy and tannic on the long, spicy finish. It can be consumed now with rare beef or lamb to help with the tannins, or be aged for up to 15 years. (JC)" (05/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart
RP 93

2017 I. Brand & Family "Enz Vineyard" Lime Kiln Valley Old Vine Mourvèdre

From Matt Kettmann: "Ian Brand, The SF Chronicle’s 2018 Winemaker of the Year, is quite possibly the most interesting vintner in Monterey County today. The Connecticut-raised, former Bonny Doon cellar rat and one-time assistant at Big Basin is sourcing from so many distinct, often old-vine sites, and spearheading so many different consulting projects. Though quite varied in styles and grapes, the wines are all very energetic, distinctive and extremely fairly priced."


Inventory: Redwood City San Francisco

Price: $39.95 Add To Cart


2014 Château Pradeaux Bandol

From the importer: "There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped ... 


Inventory: Redwood City San Francisco

Price: $39.99 Add To Cart

2018 Dirty & Rowdy "Familiar" California Mourvèdre

This 100% Mourvèdre is a barrel selection of all the Dirty & Rowdy vineyards and comes from the Monterey, Mendocino, Contra Costa, El Dorado, Amador County AVAs. The wine saw native fermentation with zero winemaking additions. 100% whole cluster, bottled unfiltered and unfined. Minimal effective sulfites. *Natural wine*


Inventory: Hollywood

Price: $29.99 Add To Cart


2017 Waterkloof Circumstance "Cape Coral" Mourvèdre Rosé Stellenbosch (Biodynamic) (Previously $17)

A perennial staff and customer favorite at K&L, this is one of our best-selling and most-raved-about rosés every year. Hand-picked from biodynamically farmed, old Mourvèdre vines in a cool coastal sub-region of Stellenbosch, it's a fresh, elegant wine that does a fantastic impression of Bandol (which is also predominantly made from Mourvèdre), but at a fraction of the cost! Waterkloof is a stunning property working with very natural, non-interventionist methods. The wines are pure, expressive, and precisely balanced. I am excited to work with Waterkloof ... 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2015 Andremily California Mourvèdre (Previously $190)

98 points Robert Parker's Wine Advocate: "Produced from 92% Mourvèdre, 5% Syrah and 3% Viognier using 73% whole cluster and spending about 21 months in French oak (50% new), the 2015 Mourvedre has a deep garnet-purple color and a lovely spice cake, fragrant earth and fallen leaves-scented nose over the core of plum pudding, blackberry tart and black cherry compote, plus touches of anise and coffee. The full-bodied palate is packed with spicy, savory and earthy layers, with a firm backbone of grainy tannins and lively acid, finishing with lingering pepper ... 


Inventory: Main Warehouse


2014 Beaumont Mourvedre, Bot River (Previously $35)

Vinous: " The 2014 Mourvèdre was matured for 24 months in oak (8% new) and then 12 months in bottle before release. The lifted, spearmint-scented bouquet feels a little monotone at the moment and needs to muster more complexity. The palate is sweet on the entry, featuring raspberry preserve, boysenberry, sea salt and a touch of spice. This is well balanced and shows more refinement on the finish than the nose suggests. Give it another year in bottle, as it may well improve. (NM)" (08/2018) K&L Notes: The history of the Beaumont estate stretches back to ... 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2017 Domaine de la Ferme Blanche Cassis Rouge (Previously $25)

A beautiful terroir skillfully worked by Jérôme Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques.


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2016 Bodegas El Nido "Clio" Jumilla
Bid on this 6-bottle lot of 2016 Bodegas El Nido "Clio" Jumilla (93VN, 93WS, 92RP). Vinous: "Inky purple. Powerful, spice-accented aromas of dark berry liqueur, candied violet, vanilla and smoky minerals, with a building floral topnote. Fresh, expansive and deeply concentrated, offering palate-staining blackberry, cherry-vanilla and mocha flavors that become livelier with air. At once weighty and energetic in style, finishing with outstanding clarity and smooth, steadily building tannins. (JR)" (04/2019) 

This lot contains the following items:
2016 Bodegas El Nido "Clio" Jumilla (qty: 6)


End Date: Jul 23 2019 1:00PM PT

Current Bid: $200.00
Place Bid
VN 93 WS 93 RP 92