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2016 Black Kite "Kite's Rest Vineyard" Anderson Valley Pinot Noir (Previously $50) (Previously $50)
Top Pick!
94 points Wine Enthusiast: "Good balance and a plethora of juicy, ripe fruit flavors highlight this full-bodied wine. It has generous black cherry and light baking-spice aromas, plenty of cherry and sour cherry in the flavors and a moderately tannic texture livened by good acidity. (JG)" (12/2018) 92 points Vinous: "Lurid ruby-red. Sexy, oak-spiced raspberry and floral pastille scents, along with hints of cola, vanilla and musky underbrush. Appealingly sweet and precise on the palate, offering juicy red fruit liqueur, spicecake and mocha flavors that d...
Price: Hidden

2017 Calera Central Coast Pinot Noir (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points Wine Enthusiast: "This blend from sites across the Central Coast carries all the expert hallmarks of the brand, from ripe fruit to earthy spice. Tightly wound aromas of pomegranate, berry, soil and star anise lead into a crisp yet savory palate of raspberry and deep cherry. Pinches of dried sage and thyme linger on the finish. *Editors’ Choice* (MK)" (05/2020) 92 points Robert Parker's Wine Advocate: "Aged 10 months in 10% new French oak, the 2017 Pinot Noir Central Coast has a pale to medium ruby color and open, inviting aromas of wild black...
Price: Hidden

2015 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley
Top Pick!
94-95 points Raymond Chan: "Full, even, dark ruby-red colour, a little lighter on the rim. The bouquet is softly full and deeply packed with concentrated aromas of savoury dark-red berry fruit with notes of dark plums interwoven with a layer of complexing dark and dried herbs with a lifted whole bunch stalk perfume element, some earth and mushroom and a suggestion of game. This has detail and plenty of complexity. Medium-full bodied, the palate has rich and mouthfilling, sweet and luscious flavours of savoury dark-red berry fruit along with notes of dark...

2015 Varner "Los Alamos Vineyard" Santa Barbara County Pinot Noir (Previously $25) (Previously $25)
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019) K&L Notes: Winemaker's Notes: "100% Pinot Noir from Los Alamos Vineyard ( 33% Clone 777 and 67% Pommard Clone). Selected rom a gentle slope, and older vines, 540-620 ft elevation . 100% ...
Price: Hidden

Nicolas Maillart "Platine" Brut Champagne
Top Pick!
92 points Wine Enthusiast: "With vines on the Montagne de Reims, this producer has a good line in Pinot Noir, which forms 85% of the blend. The wine is rich while well balanced and ripe. Now with just the right amount of bottle aging, it is full in the mouth, showing attractive apple and ripe pear flavors. The aftertaste is soft and fresh. (RV)" (12/2015) 92 points Wine Spectator: "Honeycrisp apple, orchard blossom and spun honey notes are ripe and aromatic in this finely knit Champagne, framed by mouthwatering acidity and a tang of salinity. Creamy, w...
Price: $34.99

2015 Lazy River "Estate" Yamhill-Carlton Pinot Noir (Previously $40) (Previously $40)
Top Pick!
90 points Robert Parker's Wine Advocate: " Pale to medium ruby-purple, the 2015 Pinot Noir has a lovely nose of ripe blueberries and black and red cherries with dusty earth, rose petal and cola. It's light to medium-bodied with chewy tannins and just enough freshness to lift the bright fruit, finishing perfumed. (EB)" (08/2018) 90 points Wine Enthusiast: "Estate grapes yield firm red fruits with highlights of mint, thyme and citrus in this current release. It starts to soften up as it reaches into the finish, which has a whiff of leather and hints of ...
Price: Hidden

91 points Wine Enthusiast: "Ripe and fruity aromas of cherry pie with vanilla-laced crust make for a delicious and hedonistic nose on this appellation blend. It's also rich and fruity on the palate, with black-cherry and warm croissant flavors. (MK)" (12/2018)
Price: Hidden

2016 Bohème "English Hill Vineyard" Sonoma Coast Pinot Noir (Elsewhere $55) (Elsewhere $55)
Top Pick!
95 points Jeb Dunnuck: "More black cherry, black raspberry, and foresty, stemmy notes emerge from the 2016 Pinot Noir English Hill. Fermented with 25% stems and aged in the normal 20% new French oak, this brilliantly textured, seamless Pinot Noir shines for both its complex, nuanced bouquet as well as its awesome texture and finish. It’s a stunning wine well worth seeking out." (01/2020)
Price: Hidden

93 points Robert Parker's Wine Advocate: "From an ungrafted Pinot Noir vineyard planted in 1973 (on sandy soils) and picked on September 25th at 11.2 potential alcohol, the 2012 Extra Brut Blanc de Noirs Premier Cru les Francs de Pied offers very clear, fresh, precise and delicate fruit on the nose. Fermented 100% in used oak barrels, this is a pure, highly finessed, very elegant and terribly salty Pinot Noir with a very long, complex yet pure, tensioned and very long finish. This is well structured and persistent. (SR)" (08/2018)
Price: $109.99

2016 Keller "El Coro Vineyard" Petaluma Gap Pinot Noir
Top Pick!
91 points Wine Spectator: "A vibrant red, with fresh acidity supporting the crisp red fruit and spice flavors, showing some forest floor notes in the mix. The juicy finish reveals a creamy texture. (KM)" (09/2019) 90 points Wine Enthusiast: "From a 20-acre block of the producer's property, and at its highest elevation, this wine offers ash, stemmy bark and forest notes up front. Cherry, orange and blackberry round out a midpalate of smooth, approachable richness with lingering oak. (VB)" (08/2019)
Price: $49.95

95 points Decanter: "The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book, which is a little more expensive, but this blanc de noirs is also brilliant, rich and creamy but dancing with a salty minerality. (JA)" (12/2017) 92 points James Suckling: "Beautiful florals with light and bright red fruit and brioche pastry. The palate has a crisp, silky feel with fine, red-fruit flavors. From organically grown grapes." (07/2018) 91 points Wine Spectator: "This balanced vers...
Price: $49.99

91 points Wine Enthusiast: "This medium-bodied wine has personality, good balance and a subtle but memorable mélange of fruit, spice and savory flavors. The aroma catches sour cherries, stems and earth while the flavors bring black cherry, cranberry and a hint of rhubarb. Good acidity and mild tannins help form an appetizing mouthfeel. (JG)" (05/2019) K&L Notes: Winemaker's Notes: "100% Pinot Noir - Pommard Navarro Clone. Whole berry native fermentation then aged on the Lees for 11 months in a 3rd use French oak 500L Puncheon. Bottled unfiltered. Only ...
Price: $19.99

2012 Clos de la Tech "Estate" Santa Cruz Mountains Pinot Noir (Elsewhere $50) (Elsewhere $50)
Top Pick!
94 points Wine Enthusiast: "Though much lower in price than the single vineyard offerings—and without the microchip on the label—this bottling carries all of the earthy aspects that characterize this iconoclastic winery. Umami aromas of nori wrap meet with dried purple flowers and blackberry on the nose. The mouthfeel is soft and full, with flavors full of loam, beet juice, incense and crushed boysenberry. *Editors' Choice* (WK)" (06/2017) 91 points Wine Spectator: "Starts out juicy and lively, featuring black cherry and raspberry notes at the core. Th...
Price: Hidden

2017 Maryetta "Helluva Vineyard" Anderson Valley Pinot Noir
Top Pick!
Winemaker's Notes: " 100% Pinot Noir - Pommard Clone. Whole berry native fermentation then aged on the Lees for 11 months in a 3rd use French oak 500L Puncheon. Bottled unfiltered. Only 56cs produced.
Price: $19.99

2017 Maryetta "Black Hoop" Anderson Valley Pinot Noir (Previously $30) (Previously $30)
Top Pick!
90 points Wine Enthusiast: "This wine is spicy in flavor, lively and well balanced, and shows an excellent interplay between ripe fruit and judicious oak flavors. Subtle toasty, cinnamon aromas lead to red cherry and black cherry on the palate, braced by subtle tannins and acidity. (JG)" (05/2020) K&L Notes: Winemaker's Notes: "50% Roma’s Vineyard, 33% Helluva Vineyard, 17% Valenti Vineyard. 100% Pinot Noir. Clones: Pommard Navarro, Pommard, Rochioli, 828. Whole berry native fermentation. Aged on the Lees for 11 months in French oak barrels 2 to 5-year...
Price: $14.99

Jean-Jacques Lamoureux "Réserve" Brut Champagne
Top Pick!
This is one of the most exciting small-estate Champagnes that we have found recently. It is composed of 100% Pinot Noir with a 2011 base wine blended with 2009 and 2010 vintage, 50% of which is reserve stocks. This is a clean style of Pinot Noir with fine acidity and a small bead. Frothy and just plain lovely! Watch the bubbles go on and on and on when it is in the glass. Initially, there are baked apple flavors followed a mid-palate of grapefuit and nectarine leading to a creamy finish. A very small 15,000 bottle production. Winemaker Vivien Lamoureux i...
Price: $29.99

2012 Jean-Jacques Lamoureux "Alexandrine" Brut Blanc de Blancs Champagne
Top Pick!
This wine is truly rare lumber. While the soil in Les Riceys, one of the southernmost villages in the Aube department, is the same kimmeridgian clay that one finds in Chablis, the climate is just that little bit more extreme. Les Riceys is only three miles from the boarder with Burgundy, but spring frost risk is much higher here and Chardonnay can only be planted on sites that avoid that frost. The Alexandrine plot is one of these. At over 900 feet of elevation, it is the highest vineyard in Les Riceys, and the south east exposure allows the morning sun ...
Price: $39.99

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

91 points Vinous: "The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is beautifully persistent on the palate, with pretty floral and savory notes that give the wine its aromatic top notes. Bright red cherry, plum and rose petal linger in this mid-weight, tightly wound wine. (AG)" (04/2018)
Price: Hidden

2017 Philippe Leclerc Bourgogne Rouge "Les Bons Batons"
Top Pick!
Philippe Leclerc grew up in the vineyards in his hometown of Gevrey-Chambertin and learned from his father how to tend their vines and make wine according to the best Burgundian traditions. Philippe has a deep passion for his work, and aims to make wines with a modern flare that are still in keeping with the traditions and regional particularity of Gevrey-Chambertin and the neighboring appellations where Philippe’s vineyard holdings are. The 2017 “Les Bons Batons” is sourced from just outside Chambolle-Musigny. It bears characteristics of this famous app...
Price: $32.99
Wine Club
$27.99

We were first introduced to the wines of Eric Cottat a few years back. He was brought to our attention by one of our long-time friends and winemakers in Sancerre, and we brought in a small amount as that was all we were allowed to take at the time. Eric is a one-man show and only produces a small amount of wines each vintage for family, friends, and close customers, and then sells off the rest of his fruit to other eager producers in the region. Last year I had the opportunity to pay Mr. Cottat a visit and quickly became enamored by how he goes about doi...
Price: $21.99

Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
Price: $19.99

From the winery: "Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in South of France. Fresh and fruit-filled, modern white, rosé & red wines represent great value for money- available to buy at the Domaine and around the world."
Price: $13.99

99 points Sam Kim: "This is profound. The compelling bouquet shows ripe cherries and plums with gorgeous nuances of warm spice, toasted almonds, earthy mushrooms and olives. The palate displays awesome concentration and depth, wonderfully enhanced by velvety mouthfeel and layers of fine texture. Tannins are polished and seamlessly woven into this spellbinding wine." (06/2018) 98 points Bob Campbell: "Elegant, supple and very vibrant pinot noir, with seductively-layered floral, red rose, cherry, red fruits, dried herb and mixed spice flavours. Very long...
Price: $54.99

94 points James Suckling: "Aromas of ripe, fresh, mixed cherries and a gentle, stony-mineral edge. This has really impressive depth and structure with such ripe and pure aromas of, red to dark cherries, making a very juicy impression on the long, fresh and flavorful palate." (02/2020) 90 points Vinous: "Vivid ruby-red. Pungent, spice-accented dark berry, cherry and succulent herb scents show good clarity and pick up a hint of cola with air. Gently sweet and plush in style, the 2018 offers black raspberry, cherry-cola and spicecake flavors that tighten ...
Price: $24.95

Classified Vineyards is a project that takes small parcels of fruit from some of the top vineyards in Russian River and the Sonoma Coast and labels them annonymously. Whilst the exact origins of the fruit is "classified" the quality of what is in the bottle is there for everyone to taste for themselves!
Price: Hidden

2017 Nor'Wester by Greystone Pinot Noir North Canterbury
Top Pick!
93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessible, medium-bodied Pinot Noir with character and sophistication. It offers good value at this price." (05/2019) 93 points Sam Kim: "Wonderfully fruited and immediately appealing, the bouquet shows dark cherry, plum, warm spice and cedar characters, leading to a succulent palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and silky texture, finishing long and delicious." (07/2019) 91...
Price: $19.99

This Champagne is composed of half and half Pinot Noir and Chardonnay from the Premier Crus of Villers-Allerand and Ecueil as well as the Grand Cru of Bouzy. It is dosed at 3 grams per liter, and is 60% vinified in oak. This is a great food Champagne with excellent concentration and power, but without any trace of heaviness. (Gary Westby, K&L Champagne Buyer)
Price: $49.99
Wine Club
$34.99

Located in the Yarra Valley of Australia, Oakridge produces four different offerings of wines produced with estate and purchased grapes. The "Over the Shoulder" wines are, according to the winery, "great examples of wines that typify varietal characteristics of the Yarra Valley. ... Amplifying flavours of everyday foods with their intensity and sharpness, these quality, cool-climate wines are low alcohol and are representative of the Yarra Valley region."
Price: $14.99

Nicolas Maillart Grand Cru Brut Rosé Champagne
Top Pick!
92 points Wine Spectator: "Refined and creamy, with focused notes of crushed white cherry, pastry cream, fleur de sel and orchard blossom. Mouthwatering acidity and accents of grated ginger and lemon zest hold sway on the finish. Elegant. (AN)" (11/2015) 90 points John Gilman: "The Nicolas Maillart non-vintage Brut Rosé is composed of a fifty-fifty blend of chardonnay and pinot noir, with eight percent of the pinot being still red wine. It is from the base year of 2014 and was finished with a dosage of seven grams per liter, after its disgorgement in N...
Price: $49.99

2018 Fromm Pinot Noir Marlborough New Zealand
Top Pick!
94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. At its best: now to 2026. Certified organic. " (02/2020) 93 points Bob Campbell: "A very good example of Marlborough pinot noir with red fruits, a suggestion of floral and attractive spicy oak that flatters r...
Price: $24.99

Price: $59.99

95 points Bob Campbell: "A blend of fruit from Bendigo and Lowburn. Dense, ripe, juicy plum and red rose with subtle chocolate/mocha and liquorice characters. The wine has a lush, sumptuous texture. Delicious now but no rush." (08/2019) 95 points Sam Kim: "Gorgeously fruited and immensely appealing, the bouquet shows dark cherry, sweet plum, vanilla, thyme and toasted hazelnut characters with nuances of spice and floral. The palate delivers excellent weight and depth, while remaining elegant and refined with silky mouthfeel and polished tannins. Youthf...
Price: $29.99

93 points Wine Spectator: "Fresh and snappy, with ripe, vivid, layers of blackberry, cherry and raspberry flavors. Smooth texture. (JL, Web Only-2012)" 90 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Brooding aromas of kirsch, blackcurrant and cured tobacco are brightened by suggestions of iron and dried violet. Focused dark berry and cherry flavors show impressive concentration and a chewy texture and are nicely firmed by youthful tannins. The solid finish features strikingly sweet cherry and mocha flavors. This needs some time. (ST) 9...
Price: $149.99

92 points Decanter: "Expressive nose of rose petals and strawberry. Cherry and plum, bracken and undergrowth flavours, fine tannins and decent acidity." 91 points Robert Parker's Wine Advocate: "Mainly (two-thirds) Clone 777, the 2017 Pinot Noir A2 includes almost one-fourth whole clusters and one-eighth new French oak. Floral-herbal-stemmy notes still mark the nose, but in a sexy, good-kinky sort of way, adding fragrance to deeper notes of dark cherry and plum. It's medium to full-bodied on the palate, with a silky but firm base of tannins and a linger...
Price: $24.99

91 points Wine Enthusiast: "Aromas of boysenberry, dried mint and lavender show on the nose of this bottling, which is crafted by the Center of Effort team. The palate is fresh in floral and dark fruit flavors that ride the steadily rising acidity into the finish. (MK)" (09/2019) Jeb Dunnuck: "The value-priced 2017 Pinot Noir Fossil Point comes from the Edna Valley and spent 10 months mostly in neutral French oak. It offers a pretty bouquet of bright cherries, strawberries, and sappy flowers as well as a medium-bodied, fresh, lively style on the palate...
Price: $18.99

2017 Ken Wright Willamette Valley Pinot Noir
Top Pick!
90 points Vinous: "Bright red. Spicy raspberry, cherry and floral scents are complicated by subtle vanilla and smoky mineral notes. Gently sweet and supple on the palate, offering juicy red and dark berry flavors and a rose pastille nuance that builds on the back half. Leads strongly with its berry fruit, and delivers solid finishing thrust, discreet tannins and very good, spice-tinged persistence. (JR)" (08/2020) K&L Notes: Ken Wright Cellars is one of the standard bearers for Oregon Pinot Noir. A pioneer of single-vineyard bottlings in Willamette Val...
Price: $24.99

Winemaker"s Notes: "Every Flowers wine is made to express the land where it was farmed. Our coastal proximity and high-elevation vineyards give our wine its distinct minerality and fresh acidity. Farmed sustainably, fermented with 100% native yeast, and crafted with minimal intervention in the cellar, Flowers Rosé is a pure expression of the rugged and extreme Sonoma Coast. Elegant and distinct with aromas of peach, strawberry, and subtle hints of rose petal. Bursts of fresh citrus colorfully drive the palate and are balanced with flavors of nectarine a...
Price: Hidden

Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf...
Price: $24.99

Connoisseurs Guide: "A bit richer and fuller in flavor than its mid-density aromas suggest and opting for a more savory than sweet aspect throughout, this nicely structured effort teams nominal cherry-like fruit with mildly woodsy spice and distant touches of dried herbs. It is not overly tannic, yet its slight finishing astringency is accentuated by its firming acidity, and, if certainly drinkable now, it will benefit from another year or two of softening." (06/2020) Vinous: "This winery, with longtime winemaker Bill Brosseau at the helm, makes as wid...
Price: $39.95

92 points James Suckling: "There’s a lot of attractive ripe red cherries on offer here with an upbeat feel. The tannins arrive all sleek and succulent and carry plenty of fresh, approachable red cherries. Direct enjoyment. Good value. Drink now." (07/2019) 90 points Wine Enthusiast: "Pike Road blends purchased grapes from top vineyards such as Shea, Zenith and Temperance Hill, produced under the watchful eye of Elk Cove's Adam Campbell. A terrific value, this supple young wine incorporates blackberry, black cherry, black tea and dark chocolate elements...
Price: $17.95

2018 Occidental (Kistler) Freestone-Occidental Pinot Noir
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Freestone-Occidental comes mostly from younger vines at the Occidental property but is made with the same attention to detail as the other wines in the portfolio, using free-run juice. Its nose is an aromatic well, offering crushed blueberries, charcuterie, Earl Grey tea leaves, graphite, saline, bitter orange peel and potpourri aromas. In the mouth, it explodes with lush fruits that give way after their initial rush to bitter, citrusy, minerally accents. It has a fine grain, seamless freshnes...
Price: Hidden

95 points Decanter: "One of the chalkiest sites in the Lumpp portfolio, Clos du Cras Long is among the very best locations in Givry. This is a fine, nuanced red made from Pinot Fin clones with floral, complex berry fruit, a backbone of tannin, savoury oak and enough concentration to age in bottle. (TA)" (10/2018) 91-94 points Allen Meadows - Burghound: "An overtly spicy nose grudgingly offers up notes of dark raspberry, violet and a hint of earth. The rich, full-bodied and solidly concentrated medium weight flavors that possess outstanding length on th...
Price: $59.99

Louis Brochet 1er Cru Brut Champagne
Back In Stock!
Decanter: "Forward lactic charm, big bubbles and a rich, somewhat indulgent charm. Lemony and floral with crisp acidity, where coconut and green fruit marry. (Blind tasted by Stephen Brook, Jason Haynes, Jasper Morris M.W.) " K&L Notes: This all estate-grown Champagne comes from all 1er Cru vineyards on the "Petite Montagne," a beautiful part of the Champagne district between Reims and Epernay that is a little bit west of the beaten path. It is composed of 80% Pinot Noir, 15% Chardonnay and 5% Meunier. The wine benefits greatly from 50% reserve wines an...
Price: $29.99

2019 Domaine des Côtes Blanches Sancerre Rosé
Top Pick!
Made by the Millet family who have been running the estate for five generations. Vigneron Nicolas Millet has taken the helm of this family operation, originally established in the 1930s, and began moving the winemaking toward organics in 2008. Nicolas makes wonderful blancs and rouges but the rosé is always a standout in the category. The Côtes Blanches refers to the stony white soils found on the slopes of Sancerre in the heart of France. This is the homeland of light, delicate Pinot Noir, made into fresh reds and elegant rosés. The Sancerre Rosé is aro...
Price: $19.99

94 points Wine Enthusiast: "This wine offers an effusive burst of fresh strawberry, tangerine and wildflower that delivers energy and life. Light, stony and lengthy, it finishes with touches of dried herb and wet stone, satisfying to the end. (VB)" (06/2020) K&L Notes: Winemaker's Notes: "The 2019 vintage in Sonoma County offered us another opportunity to produce a standout Rosé of Pinot Noir. Harvested during the naturally frigid night time temperatures, at an average of 21 Brix, this wine was immediately whole cluster pressed upon arriving to the cel...
Price: Hidden

91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. Drink now. Screw cap." (08/2019) Robert Parker's Wine Advocate: "An earthy, beetroot-driven version of the variety, Mount Edward's 2018 TED Pinot Noir is reasonably full-bodied and silky in texture. It's an entry-level offering that boasts more complexity than you might expect, adding hints of strawberries and damp moss on the lingering finish. (JC)" (03/2020)
Price: $19.99

Produced by the same winery who makes the popular Atamisque Malbec, Serbal is 100% Pinot Noir from the Tupungato sub-zone of the Uco Valley. Bright, fresh with lots of crushed berries and a little earthiness, this is high elevation Pinot Noir for a song.
Price: $12.99

2014 Chanin "Sanford & Benedict Vineyard" Sta. Rita Hills Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
94 points Vinous: "The 2014 Pinot Noir Sanford & Benedict Vineyard is striking in its beauty. Dark, layered and inviting, the Sanford & Benedict is superb. There is something magical about S&B. Gavin Chanin has captured it all. Deep, pliant and expressive, the 2014 has a lot to say. What a gorgeous wine this is. (AG)" (09/2016) 92 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Sanford & Benedict Vineyard is another terrific Pinot Noir from Chanin. Rose petals, strawberry, spice and forest floor notes all emerge from this medium-bodied, silk...
Price: Hidden

95 points Vinous: "The 2014 Pinot Noir Home Vineyard is one of the most polished, refined wines of the year at Rhys. Sweet floral notes and the 100% whole clusters give the 2014 its aromatic presence, salinity and overall nuance. Sweet red cherry, blood orange and white pepper add life through the mid palate and into the finish. Although the 2014 will be even better with bottle age, its grace and pure refinement are very much evident today. Although young, the 2014 has room to grow. (AG) 95+" (07/2016) 92 points John Gilman: "The 2014 Home Vineyard cuv...
Price: $99.99

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