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Top Pick!
2014 Jonata "Todos" Ballard Canyon Santa Ynez Valley Red Blend (Elsewhere $50+)

94 points Robert Parker's Wine Advocate: "Blended of 47% Syrah, 28% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 3% Sangiovese and 2% Viognier, the 2014 Todos Proprietary Red Wine reveals a medium to deep garnet-purple color and a pronounced blackberries, blueberry pie and cassis-scented nose with an Indian spices and black pepper-laced undercurrent, plus a waft of lavender. Soft, medium-bodied, perfumed and elegant in the mouth, this finely crafted beauty offers great seamlessness and harmony, finishing long and spicy. (LPB) 94+ " ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price
RP 94 JD 93

2014 Lateral Napa Valley Bordeaux Blend

91 points James Suckling: "A fresh and vivid 2014 with violet, rosewood and currant character. Medium to full body. Lovely fruit. Drink now." (11/2018) K&L Notes: The Napa Valley label from Kathryn Kennedy. 60% Merlot, 40% Cabernet Franc from organic vineyards mostly in Carneros and Coombsville. From the winery: "2014 Vintage - Darkest Lateral in recent years. Alluring and expressive nose of smashed black cherries, pencil lead, warm earth aromas that feature hints of spices such as cedar wood box, dried rose petals and mint candy. Rich black cherry in ... 


Inventory: San Francisco

Price: $34.95 Add To Cart
JS 91

Top Pick!
2016 Emidio Pepe Montepulciano d'Abruzzo

94 points Vinous: "Inky-purple. Captivating, broad brushstrokes of tar and licorice complicate aromas and flavors of dark plums, black cherry and cassis. Very clean, vibrant, dense Montepulciano d’Abruzzo that boasts lingering floral and mineral elements on the juicy finish. The best Italian release of Emidio Pepe’s Montepulciano d’Abruzzo in a long time (this wine is made from younger vines than the Old Vines selections available in the US). Really well done. (ID)" (09/2018) K&L Notes: *Natural Wine*


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $84.99 Add To Cart
VN 94

2017 Julien Braud "Forty Ounce" Rosé (1L)

Made by winemaker Julien Braud, a top-notch Muscadet producer, this rosé is blend of 53% Gamay, 33% Merlot, 10% Cabernet Franc and 4% Pineau d'Aunis. The fun packaging and reasonable price may lead you to believe this is all a gimmick--when a social media blitz erupted over the 2016 Forty Ounce, it became one of our biggest surprise hits of 2017--but don’t let the kitschy package fool you, this is a pretty serious rosé with a vibrant pink hue laced with gorgeous flavors of white cherries and strawberry with a hint of marjoram. The palate is full for a ... 


Inventory: Main Warehouse

Price: $9.99 Add To Cart

2014 Giovi Etna "Akraton" Rosso

Giovanni La Fauci's winery is located in Randazzo on Mount Etna and uses only the finest quality local varieties: Nerello Mascalese and Nerello Cappuccio. The vines are cultivated naturally and sustainably without any use of chemicals. The grape must is only fermented with native yeasts and the wine is then aged in botti from 220 to 500 liters for a minimum of two years. No stainless steel is ever used. The botti are stored in a natural underground cavern that maintains a temperature between 46 to 52°F all year. Racking takes place respecting the lunar p ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $28.99 Add To Cart

Wine Club

23.99


2017 Broc Cellars "Love" North Coast Red Blend

Winemaker's notes: "The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels... The grapes come from 70 year-old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. ... 


Inventory: Hollywood

Price: $19.99 Add To Cart

2018 Clos Ste-Magdeleine Cotes de Provence Rosé

This rosé is a blend of 35% Grenache, 35% Cinsault, 20% Mourvèdre, and 10% Syrah. From the importer: "Viticulture and vinification at Clos Sainte Magdeleine is under the direction of François Sack. The domaine bottles both a white and a rosé, the latter of which is especially limited. Sack just started the three-year long conversion to organic viticulture, a philosophic progression after years of sustainable farming. Clos Sainte Magdeleine’s success lies in an uncanny ability to capture a dichotomous nerve and sun-kissed unctuousness in their wines, mak ... 


Inventory: Redwood City San Francisco

Price: $26.99 Add To Cart

2015 Vina Gonzalez Bastias "Pais en Tinaja" Maule Valley

Located in the western Maule Valley, in the midst of Chile's coastal range, so far removed from any city that the only way to arrive is via a slow train (top speed 20 mph!) and a canoe trip across the Maule River! Needless to say, viticulture on this special 4 hectare vineyard is organic, with biodynamic preparations made on site. The vines are primarily 200 year old (you read that correctly, 200 years old!) Mission vines, with a smattering of very old (but slightly less old) Moscatel Negra. Following harvest, this wine is literally hand pressed. Hands a ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $24.99 Add To Cart

2018 Domaine de la Ferme Blanche Cassis Rosé

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2016 Koyle "Cerro Basalto Cuartel G2" Colchagua Valley

95 points Robert Parker's Wine Advocate: "The 2016 Cerro Basalto Cuartel G2 is a new red blend from the plot they call G2 in their basalt hill, where 2.6 hectares are planted with high-density Carmenere and Cabernet Franc, a blend that I started to see this time. It had an élevage of 18 months in 225-liter French oak barrels and has 13.6% alcohol. 2016 is a cooler year, and they harvested the grapes quite early. The majority here is Carmenere, but there are no green aromas. Instead, it's spicy and peppery and has the elegance I find in some of my favorit ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
RP 95

2017 Two Shepherds "Bechtold Vineyard" Lodi Cinsault

Winemaker's Notes: "The famed 135 year old Bechthold Vineyard in Lodi, is believed to be the oldest surviving Cinsault Vineyard in the world. This dry farmed, organic vineyard has very low yield, and produces a very complex expression of this variety, normally best as a blending grape. 100% whole cluster, foot tread, fermented with native yeast in small ½ ton bins. Gently pressed to neutral barrel to age on heavy lees for 9 months, then bottled."


Inventory: Redwood City San Francisco

Price: $24.95 Add To Cart

New!
2017 Château de Bellet Bellet Rouge

Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines. The Rouge is a blend of 70% Folle Noire with 30% Grenache Noir.


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

2018 Domaine de la Ferme Blanche Cassis Rosé (1.5L)

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of ... 


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

2017 Vartsikhe Aladasturi Imereti Republic of Georgia

Vartsikhe Marani is a winery located in the Imereti appellation of western Georgia near the Black Sea. According to the importer, the winery uses ancient regional grape varieties such as Aladasturi, Tsolikouri, Krakhuna, Saperavi and others. The winery still employs the ancient method of fermenting and aging the wines in kveri, which are large clay vessels buried in the ground. The Aladasturi is a red grape that produces a "lighter but flavorful wine which is fruity, spicy and a joy to drink."


Inventory: Hollywood

Price: $27.99 Add To Cart

Top Pick!
2017 Bodegas y Viñedos Ponce "La Estrecha" Manchuela

97 points James Suckling: "This is a very striking, light red with intense, dark minerally accents, across blueberries and brambly cherries. The palate is impeccably rich and plush with strawberries and wild raspberries in abundance. The tannins float, all elegant ,long and silky. This is delicious. Drink now." (07/2019) 96 points Robert Parker's Wine Advocate: "The single-vineyard Bobal 2017 La Estrecha wants to show the most elegant side of Bobal, and they consider 2017 their most elegant vintage to date, balanced and fresh despite the lack of rain. ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $26.99 Add To Cart
JS 97 RP 96

2018 J. Mourat "Collection" Val de Loire Rosé

From the winery: "Collection Wines: A contemporary approach to wine, which is focused on the search for exeptional fruit and authenticity . Wines you will enjoy with a great ‘drinkability’ factor. The Rose: Terroir- Rhyolite soil. Grape varieties: Pinot Noir, Cabernet Franc, Négrette, Gamay Noir, Average age of vines-15 years. The Mourat name has always been associated with wine: from wine makers and salt makers on the Ile de Ré until the end of the 19th century, then as wine merchants on the Sables d’Olonne for three generations. It wasn’t until 1974 ... 


Inventory: Main Warehouse San Francisco

Price: $13.99 Add To Cart

2018 Harrington San Benito County Corvina

Winery notes: 100% Corvina. Harrington Wines is a small producer vinifying many of the exceptional obscure grapes of California as well as producing clean, stable wines made with low sulfite additions. Gentle, small-lot fermentations and an old-school, wood basket press help to fashion aromatic, focused, precise wines. The current portfolio includes such unusual varieties as Nebbiolo, Corvina, Trousseau, Lagrein, Aglianico, Alvarelhao, Montepulciano and Mission. *Natural Wine*


Inventory: Hollywood

Price: $21.99 Add To Cart

2015 Quinta Cruz "Bokisch Vineyard" Clements Hills Graciano

Santa Cruz Mountain Vineyard's side project, focused on Iberian varietals. Bokisch is one of the premier sources of Spanish grape cultivars in the state.


Inventory: Redwood City San Francisco

Price: $22.95 Add To Cart

2018 Broc Cellars Green Valley Solano County Trousseau

Winery notes: "At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything - this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style. This is our second vintage making Trousseau after we had old Syrah vines at Wirth Ranch grafted over ... 


Inventory: Hollywood

Price: $26.99 Add To Cart

2017 Pheasant's Tears Saperavi Republic of Georgia

Before the Greeks, before the Romans, it was the Georgians who were making wine. Archeological evidence dates back 8,000 years, references to Georgian wines can be found in the writings of Homor and Apollonius, and even the Georgian alphabet seems to have its origins in the shapes made by the tendrils of grape vines. Pheasant's Tears is the joint effort of American John Wurdeman, Georgian Gela Patalishvili, and Swedes Erik Andermo, Jakob Mörndal, and Henrik Callerstrand. They work to preserve and promote this ancient cultural legacy. All of Pheasant's Te ... 


Inventory: Main Warehouse Redwood City

Price: $16.99 Add To Cart

2017 Meinklang Red Burgenland

Meinklang is one of Austria's most interesting organic producers. Demeter certified biodynamic, they are crafting inviting naturally styled and fresh wines from Burgenland. The Red is a blend of Zweigelt, Blaufrankisch and Sankt Laurent done with carbonic maceration preserving all the fresh juciness and bright red fruit flavors. A perfect summer quaffing red. *Natural Wine, Biodynamic Wine, Demeter Certified*


Inventory: Redwood City

Price: $14.99 Add To Cart

Heitz Cellar "Ink Grade" Napa Valley Port

This Napa Valley Port wine is a blend of the classic Portuguese grapes Touriga Nacional, Tinta Roriz, Sauzao, Tinta Cao, Tinta Bairrada, Tinta Madeira, Tinta Amarela and Bastardo. Named for the winery's vineyard on the road of the same name, nestled in the remote-seeming woodland above Napa Valley, the wine is characterized by its fruity character with a lush, velvety mouthfeel. Winemaker notes: "Rich and full-bodied with a wonderfully balanced sweetness, Heitz Ink Grade Port has been a customer favorite since we introduced it in 1994. The lush, fruitine ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2016 Domaine de Baal "Petit Baal" Bekaa Valley Lebanon

Robert Parker's Wine Advocate: "The 2016 Le Petit Baal is mostly Merlot, with 20% each of Syrah and Cabernet Sauvignon, aged for six months in third use French oak. For the value end of the spectrum, this is very nicely done. Well balanced and reasonably structured, it also has some velvety texture. The concentration is not quite as good, but it typically seems elegant, not thin. The Syrah adds a little aromatic complexity here too. This is a bit tight but approachable now. It might be better at the end of the year, or this time next year. (MS)" (06/2018 ... 


Inventory: Hollywood

Price: $23.99 Add To Cart

2017 Clos Fornelli "La Robe d'Ange" Corse Rouge (Corsica)

Importer's notes: "To simply say it’s elegant and delicious is stopping far too short. This full-tilt seductress is robed in transparent barberry red with a sleek frame and only the right amount of suppleness to polish its angles and bring a beautiful esthetic to its curvature. In some ways, it’s just too good and too charming and you won’t want to finish the bottle unless you have another one in the queue—be careful with this one; if your significant is with you in the room, don’t forget they’re there."


Inventory: Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart

2017 Rootdown "St. Amant Vineyard" Amador County Trousseau

Winemaker's Notes: "This Trousseau sings on the nose with wild green strawberry, delicate violet, and fresh soft herbs straight from a bright summer garden. The palate circles around polished fruit: watermelon, cran-apple, red currant, black cherry, and tart raspberry with lingering dried plum. All the while notes of crunchy pickles offset silky rose petals and dusty black licorice. The 1.8 acres of organically farmed grapes that Rootdown sources in this vineyard were planted in 2004 on Honcut soil (deep, well-drained soil formed into somewhat coarsely ... 


Inventory: Redwood City San Francisco

Price: $29.95 Add To Cart

2017 Pheasant's Tears Tavkevri Republic of Georgia

Dr. Jamie Goode writes: "Georgian winery Pheasant’s tears was founded in 2007 by John Wurdeman and Gela Patalishvili. John is an American painter who first came to Georgia in 1996, and the following year bought a house in Sighnaghi. In 1998 he relocated to Georgia full time. Gela is a winegrower whose family’s connection with wine goes back eight generations. The two met in 2005 when John was painting in a vineyard, and decided to work together. All wines are fermented in qvevri, traditional clay amphorae, which are lined with beeswax and sunk into t ... 


Inventory: Hollywood

Price: $16.99 Add To Cart

2015 Ignios Orígenes Vijariego Negro Ycoden-Daute-Isora (Tenerife)

94 points Robert Parker's Wine Advocate: "One of the best examples of the variety, the benchmark for this local red grape is already on the 2015 vintage, of which I tasted the impressive 2015 Ignios Orígenes Vijariego Negro. I went to see the vineyard, which he started working in 2013, and the plants are still under recovery, regrafting some odd plants that were a different variety and replacing dead ones. There are three different soils in the 1,26-hectare plot, and the idea is to work the different parts differently. The destemmed grapes fermented in s ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 94 JS 92


2014 Jean Bourdy Côtes du Jura Rouge

David Schildknecht writes: "Wines from Jean-Francois Bourdy’s small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centering understandably around the Bourdys’ huge assortment of vintages spanning well more than a century."


Inventory: Redwood City

Price: $27.99 Add To Cart

2016 Artífice Ycoden-Daute-Isora (Tenerife)

Artifice is Borja Perez' project featuring vines from his friends in the Ycoden-Daute-Isora D.O on the western portion of the island of Tenerife. This has proven to be one of the most exciting areas for wine production - not only on the Canaries but in all of Spain - with an intense interest in indigenous grapes, farmed organically, produced with most of the principles that could be grouped into the natural wine camp. Listan Negro forms the base of this wine, which is pungent, peppery and floral, with notes of iron, and a style that perhaps suggests nort ... 


Inventory: Main Warehouse

Price: $24.99 Add To Cart

2013 Dominio do Bibei "Lalama" Ribeira Sacra

93 points Robert Parker's Wine Advocate: "A champion in quality-to-price ratio, the red 2013 Lalama wants to replicate the traditional wine produced as a field blend that is mostly Mencía with some 10% a myriad other varieties, Brancellao, Mouratón, Sousón and Garnacha Tintorera, from many different vineyards on different soils, altitudes and expositions. The destemmed and crushed grapes fermented in 2,500-, 3,500 and 4,500-liter oak vats with indigenous yeasts followed by malolactic in 300-liter barriques where it was kept for 13 months followed by a fu ... 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart
RP 93 WS 90

2012 Sadie Family "Columella" Swartland Red Regional Blend

96 points Robert Parker's Wine Advocate: "The 2012 Columella is a blend of 76% Syrah, 17% Mourvedre and 7% Grenache from the Swartland and Paardeberg area, hand-sorted and fermented in 2,000-liter open wooden fermenters and raised in barriques (10% new) for 12 months then one year in oval foudres. It has a very well-defined bouquet that repays time in the glass: wild strawberry and bilberry, cloves and white pepper, distant sea spray scents. The palate is medium-bodied with taut tannins, crisp acidity, superb backbone and real 'authority' on the finish. ... 


Inventory: Main Warehouse


2018 La Ferme du Vert "Cado Tsoun" Vin de France Rouge

Made from 100% Duras (one of the indiginous grapes of France's Sud-Ouest). Fresh and fun with a carbonic maceration feel, think Syrah meets Beaujolais. Delightful with a light chill. *Natural Wine*


Inventory: Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart

2016 Oenops "Xinomavraw" Naoussa Greece

91 points Decanter: "Charming on the nose, purity on the palate. There are flavours of blackberry, dark cherries and strawberry yoghurt, leading to a cheerful finish with fresh acidity. (Panel Tasting)" (07/2018) Wine Enthusiast: "Cinnamon, cedar, violet and leather aromas start this spicy Xinomavro. Its rustic red berry and cedar flavors will stand up to richer meat dishes. (SK)" (09/2018) K&L Notes: No Sulfites Added *Natural Wine*


Inventory: Hollywood

Price: $31.99 Add To Cart
DC 91

Heitz Cellar "Ink Grade" Napa Valley Port (375ml)

As Wall Street Journal wine writers Dorothy Gaiter and John Brecher advise, "If you ever see Heitz Cellars' Ink Grade Port...grab it!" (from "Give Sweets a Chance," 10/2009). It's sound advice, for this rich and intensely satisfying dessert-style wine from Heitz sure does hit the sweet spot for under $20! A blend of eight different Portuguese grape varieties with distinctive character from the Ink Grade Vineyard in Napa Valley, the current blend draws from the 2005, 2006, and 2007 vintages. From the winery: "The deep hue of our Ink Grade Port sets the to ... 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart

2017 Didgori Kabistoni Republic of Georgia

Young Giorgi Kipiani crafts these minimalist wines from the Racha region of Georgia. He learned at the feet of his father and grandfather.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $31.99 Add To Cart

2014 Chateau Simone Palette Rouge

This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils at elevations between 500 and 750 feet above sea level on the slopes of Montaiguet. The special microclimate of this appellation is influenced by the encircling pine forests, the mass of Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after the invasion ... 


Inventory: Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart

2016 Zaro Refosk Insula Slovenia

Manually harvested from the best plots in Pivol, this wine spends 30 days macerating on the skins in large, 2000-litre oak barrels. Bright red cherries, blackberries, and a hint of dark chocolate distinguish this wine as a classic Refosk (the Slovenian pronunciation of Refosco). The long hangtimes in this region allow the grapes to develop fully ripe tannins, which translates to a vibrant, lifted structure in the finished wine.


Inventory: Main Warehouse Hollywood San Francisco

Price: $17.99 Add To Cart

2017 Laurent Cazottes "Champêtre" Vin de France Rouge

From the importer: "Distillerie Cazottes is an organically farmed artisanal distillery located in Tarn in Occitanie. Laurent makes exceptional eau de vie for which he is well-known...and which we don’t bring in. But, he also makes gorgeous wines from local grapes Mauzac, Braucol, Prunelart, and Duras, and that’s what we happily get to bring to you! His wines, like their eau de vie, are farmed biodynamically and treated with great care. Just honest, well-made, and well-priced wines for everyday drinking." The Rouge is made from Braucol, Duras and Syra ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2018 Clos Ste-Magdeleine Cassis Rosé

Clos Ste-Magdeleine farms organically in the ancient fishing village of Cassis in Provence, which importer Kermit Lynch describes as "an earthly paradise". Only a handful of estates are fortunate enough to produce Cassis AOC wines, and the Sack-Zafiropulos family at Clos Ste-Magdeleine has been at it for four generations. Their rosé is comprised of 40% Grenache, 40% Cinsault, 20% Mourvèdre from 15-40 year old vines grown in clay and limestone.


Inventory: Redwood City San Francisco

Price: $39.99 Add To Cart

2016 Chateau Saint Louis "Naturellement" Fronton

From the winery: "Located between Toulouse and Montauban, the Chateau Saint Louis is part of the AOC Fronton wine area. The Chateau Saint Louis was bought in 1991 by Marie-Cécile and Ali Mahmoudi. Since then, the Chateau has been deeply transformed and its wines have been greatly rewarded every year. The vines grow on the Tarn (river) terraces. The soil composition is typical from the Fronton region: sandy boulbene, gravely, clayey, and lightly acid. The Pinot Saint Georges, also called Négrette, is the varietal of every Fronton wine, and this is also th ... 


Inventory: Redwood City

Price: $17.99 Add To Cart

2011 Turley "Rattlesnake Ridge" Howell Mountain Petite Syrah

96 points Vinous: "The 2011 Petite Syrah Rattlesnake Ridge is another fabulous wine from Turley, and once again shows how great this vintage can be on Howell Mountain. Blackberries, blueberries and cassis, all layered with savory and aromatic notes, wrap around the palate. Graphite, smoke and ash appear later, adding further complexity, while firm mountain tannins support the gorgeous finish. This is a magnificent showing from Turley. (AG)" (11/2013) 95 points Stephen Tanzer's International Wine Cellar: "(just 13.7% alcohol, from vines planted at a den ... 


Inventory: Main Warehouse


Back In Stock!
2012 Château Musar Rosé Bekaa Valley

Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The 2012 is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault. From the winery: "Elegant salmon pink in colour, this fragrant rosé has aromas of peaches, white fruits and flowers, basil with a hint of ... 


Inventory: Main Warehouse

Price: $44.99 Add To Cart

2016 Château Musar "Hochar Père et Fils" Rouge Bekaa Valley Lebanon

The Hochar Père et Fils is sourced from vineyards near the village of Aana in the Bekaa Valley of Lebanon. The 2016 vintage is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented between 27°C and 29°C with maceration in cement vats, followed by 6 months in French Nevers oak barrels. Winery notes: "bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart

2015 Domaine Giudicelli Patrimonio Rouge (Corsica)

100% Nieullucciu fermented in stainless steel and aged in foudre for 12-18 months.


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

2017 Archil Guniava Otskhanuri-Sapere Tsolikouri Republic of Georgia

Archil's vineyards are made in small quantities (as he has not even a hectare of vines), and the wine is fermented and aged in amphorae vessels. This bottling is blended from one white and one red indigenous grape.


Inventory: Hollywood

Price: $19.99 Add To Cart

2017 J. Mourat "Collection" Val de Loire Rouge

Jancis Robinson: "In a squat, flask-like bottle. Cheeky cherry and orange perfume. Ripe, sappy and jewel-bright: redcurrant and cranberry, with a pencil-graphite slender minerality that betrays the presence of Cabernet Franc. Brisk tannins jiving with energetic fruit – it feels like a metabolism boost! The finish is neat, dry, snappy, like a gymnast finishing a perfect somersault in your mouth. And then a little line of herbs lingering on the tongue. (TC)" (10/2018) K&L Notes: From the winery: "Collection Wines: A contemporary approach to wine, which i ... 


Inventory: Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Château Musar Rosé Bekaa Valley

Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The 2016 is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault.


Inventory: Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

2015 Domaine Aubaï Mema "Liverna" Gard Rouge (Previously $13)

An organically farmed, naturally made Grenache-Cabernet-Carignan blend from Aubais, a small medieval village south of Nîmes. Winemaker Mark Haynes may be many things: entrepreneur, winemaker, tango dancer; but there is one thing that he is not--conventional. Mark is a spirited man who came to winemaking late in life when he realized that so many producers in the Gard region were turning their backs on winemaking and farming. The region is in the south of France about 30 minutes from Nîmes. It was his summer home in his childhood and he always had a fondn ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price