Refine Your Results:

Variety

Country

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 27 results

Apply `Include Out Of Stock` filter
2014 Pinna Fidelis Reserva Ribera del Duero

92 points James Suckling: "Black olives and elderberries on the nose. Then, some real concentration and rather fine tannins on the palate, making this an impressive, 2014 Ribera del Duero red. Long, harmonious finish. Drink or hold." (10/2018)


Inventory: Main Warehouse Hollywood San Francisco

Price: $29.99 Add To Cart
JS 92

2015 Pinna Fidelis Crianza Ribera del Duero

91 points James Suckling: "Some meat extract, as well as black fruit on the nose. There’s a solid, tannic base beneath the ripe fruit and generous body. The long finish is harmonious enough for immediate drinking." (08/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91

2017 Lambuena "Roble" Ribera del Duero

Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines, very difficult to find these days in this D.O. A careful hand harvest and native yeast fermentation in tank followed by a brief four month stint in French and A ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

2015 Lambuena Crianza Ribera del Duero

Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines and is one of our newest Spanish direct imports. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines (these days, this is very difficult to find in this D.O.) Though the wines consist primarily of Tempranillo ("tin ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $20.99 Add To Cart

Top Pick!
2012 Pinna Fidelis Vendimia Seleccionada Ribera del Duero

97 points Decanter: "Fine, focussed bouquet, fresh despite its age, with complex cherry and mocha notes. Very impressive! The palate is round and stylish with sweet fruit backed by grainy textured tannins; long and powerful. A great Ribera del Duero hitting its peak. Exemplary from start to finish." (09/2018) 91 points James Suckling: "Quite a complex, mature nose with earthy and balsamic vinegar notes, leading into a ripe and rich palate with supple tannins and good length. Drink now." (08/2018) K&L Notes: Based in the village of Peñafiel, at the ea ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart
DC 97 JS 91

2010 Pinna Fidelis "Roble Español" Ribera del Duero

Tinta del País (Tempranillo) aged 12 months in oak--in this case, not American, French, or Hungarian, but Spanish oak: "Roble Español."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

2018 Pinna Fidelis Roble Ribera del Duero

James Suckling: "There’s a touch of macerated sultanas here, but otherwise the raspberries and blackberries are pleasant enough. The lifted fruit on the palate is a little kitschy, and this finishes in a simple way. Drink now. " (06/2019) K&L Notes: Based in the village of Peñafiel, at the eastern edge of the Valladolid province's famed "Golden Mile" along the N-122, Pinna Fidelis produces richly fruited, sumptuous Ribera del Duero wines based on tinto fino grown in primarily calcareous clay parcels at altitudes up to 900 meters above sea level.


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Pinna Fidelis Crianza Ribera del Duero

91 points James Suckling: "Some really pretty, fresh dark cherries and mulberries pop out of the glass here. They follow through to a taut palate, encased in edgy tannins and driven along by direct acidity. Drink now." (06/2019)


Inventory: Main Warehouse Hollywood Redwood City

Price: $19.99 Add To Cart
JS 91

2015 Hacienda Monasterio Ribera del Duero

95 points Jeb Dunnuck: "Made with guidance from Peter Sisseck, the 2015 Crianza from Hacienda Monasterio is a blockbuster effort that’s a blend of 75% Tinto Fino, 15% Cabernet Sauvignon, and the balance Merlot, all of which spent 18 months in 30% new French oak. Its deep ruby/purple color is followed by terrific notes of blueberries, violets, graphite, and crushed rocks. Full-bodied, deep, concentrated, and elegant, with a traditional style and building tannin, it’s incredible that they produce upward of 30,000 cases of this beauty. It’s no doubt beautif ... 


Inventory: Main Warehouse Hollywood Redwood City


2014 Lambuena Crianza Ribera del Duero

91 points Wine & Spirits: "Expansive in all its aspects, this has dark, ripe, sweet layers of fruits and spices building into a hyper-generous body. With its pungent acidity, savage tannins and oak flavors, it needs at least five years to gain balance, but all the components of a very good Ribera del Duero are here. Just be patient." (06/2017) 90 points James Suckling: "The super-ripe blackberry, bitter chocolate and tar notes pour from the glass but, on the palate, the scale is more human and the fullish tannins are quite fine-grained. If the finish w ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
W&S 91 JS 90

2004 Dominio de Atauta Ribera del Duero

92 points Robert Parker's Wine Advocate: "The entry level 2004 Atauta comes from 60- to 150-year-old, biodynamically farmed, mostly ungrafted Tempranillo bush vines. The wine is aged in 100% French oak of which 20% is new. Dark ruby/purple in color, it has an expressive nose of spice box, coffee, black cherry and blackberry. Made in a racy style, with good acidity, this wine admirably combines ripe, sweet fruit with elegance. Drink it over the next 6-8 years. Kudos to Dominio Atauta! (JM)" (02/2007) 90 points Vinous: "Saturated violet. Dense, smoky an ... 


Inventory: San Francisco

Price: $49.99 Add To Cart
RP 92 VN 90

1997 Teófilo Reyes Ribera del Duero

89 points Stephen Tanzer's International Wine Cellar: "Medium-deep red. Complex, expressive aromas of raspberry, game, fresh blood, mocha, coffee and roasted herbs; conveys a strong torrefaction aspect. Lush and pliant, with harmonious acidity. The roasted note repeats in the mouth. Not as firmly structured as the '98 but very expressive. Finishes with sneaky length." (Nov/Dec 99) According to the Wine Spectator: "Alluring mineral, dark fruit and tobacco aromas give way to more subdued but still harmonious flavors of plums and herbs, with enough acidity ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
ST 89


2018 Quinta Milu Ribera del Duero

Produced from organically grown Tempranillo grown in the high elevation village of La Aguilera - a spot making a splash for the quality of its old vines and resulting wines - this tastes like fresh, tangy plums, with a character that is very drinkable and expressive. From our experience, it's rare that unoaked Tempranillo truly knocks it out of the park, but this one absolutely does.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2013 Dominio del Aguila ''Canta La Perdiz'' Ribera del Douro

98 points Robert Parker's Wine Advocate: "There is a new single-vineyard bottling that was produced in tiny quantities in 2011 and 2012, to learn and understand the vineyard, and those bottles might sometimes see the light (but in homeopathic doses). But the first true 'commercial' release will be the 2013 Canta la Perdiz, of which some 1,200 bottles and a bunch of magnums were filled in June 2016. The Canta la Perdiz vineyard is in the village of La Aguilera, where all their vineyards are, and it's an old vineyard (they all are, too!) with some older an ... 


Inventory: Main Warehouse

Price: $309.99 Add To Cart
RP 98

2016 Finca Torremilanos "Los Cantos" Ribera del Duero

The Torremilanos estate dates back to 1903 and it was acquired in 1975 by the Peñalba Lopez family that set out improving and modernizing the vineyards and winery. Los Cantos is nearly all Tempranillo with a small amount of Merlot added. *organic*


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart

1996 Bodegas Hacienda Monasterio Ribera del Duero

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Expressive, pungent aromas of roasted black raspberry and dark chocolate, with floral, menthol and spice notes. A major mouthful of suave, generous, but sharply defined fruit; thoroughly ripe, sweet dark berry, chocolate and game flavors coat the entire palate. A complex minerally quality emerged with aeration. Very concentrated and very long; finishes with firm but ripe and even tannins. Try this wine alongside a flight of top California Cabs. (ST) 93+" (11/1999) 90 points Robe ... 


Inventory: Redwood City

Price: $44.99 Add To Cart
ST 93 RP 90

1995 Hacienda Monasterio, Ribera del Duero

92 points Robert Parker's Wine Advocate: "This project, from a large estate in Ribera del Duero, has the gifted Danish winemaker, Peter Sisseck (of Pingus fame), as the winemaker. Produced from extremely low yields (15-20 hectoliters per hectare), this offering is a blend of Tempranillo, Cabernet Sauvignon, and Merlot. This wine is a sexy, exotic wine that could be called Spanish Pomerol. The 1995 Crianza (14.6% alcohol) presents a saturated plum color, followed by a knock-out nose of melted chocolate and blackberry fruit, a lush, voluptuous texture, low ... 


Inventory: Main Warehouse



1996 Bodegas Reyes "Teofilo Reyes" Ribera Del Duero

94 points Wine Enthusiast: "Dark cherry aromas and beautifully integrated oak with attractive mint-menthol notes grace the complex nose. The flavors are very complex as well, with tart cherry, licorice, balsamic, prune and cocoa notes dancing on the palate. Big in scale but very well balanced, with a long dry finish and firm but not sharp tannins. Truly excellent. " (08/2000) 93 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Explosive aromas of raspberry, cherry, dark chocolate and spicy, charred oak. Thick, dense and sweet, with pe ... 


Inventory: Main Warehouse


2015 Pago de los Capellanes Crianza Ribera del Duero

92 points Wine & Spirits: "With toasty oak and firm tannins playing supporting roles, this wine emphasizes flavors of black cherries and pomegranate. This is a selection of tempranillo from vines with a minimum age of 30 years, on predominantly calcareous clay soils." (06/2018) Wine Spectator: "Cherry and kirsch flavors show a slightly jammy character in this firm red, backed by vanilla and licorice notes. Sweet-tart acidity balances firm tannins under the polished texture. Drink now through 2028. (TM, Web Only-2018)" James Suckling: "This shows aroma ... 


Inventory: Hollywood

Price: $29.99 Add To Cart
W&S 92




2007 Vega Sicilia "Unico" Ribera del Duero

95 points Robert Parker's Wine Advocate: "They have kept 2005 and 2006 for now, and they are releasing the 2007 Único from a lighter vintage that is accessible already; they will even sell 2008 before 2005 and 2006. 2007 was a cold vintage in Ribera and it produced lighter, fresher wines (perhaps not as problematic as 2008, but there was also frost in 2007). The wine might be a tad lighter than other vintages, but it's more structured than 2008; it combines elegance and power, is nicely balanced and should be able to develop in bottle for many years Drin ... 


Inventory: Main Warehouse Redwood City San Francisco



New!
2006 Finca Villacreces

94 points Robert Parker's Wine Advocate: "The purple-colored 2006 Tinto is made up of 86% Tempranillo and the balance Cabernet Sauvignon and Merlot aged for 16 months in French oak. The nose displays a brooding aromatic array of Asian spices, damp earth, mineral, blackberry, and violets. Dense and stacked on the palate, the wine is still a bit tightly wound and will benefit from 4-6 years of additional cellaring. Incipiently complex and exceptionally lengthy, it should be at its best from 2025 to 2031. " (04/2010) 90 points Stephen Tanzer's Internation ... 


Inventory: Main Warehouse