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2016 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "*2019 Wine Spectator Wine of the Year* This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry past...

2016 Château de Beaucastel Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
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99 points James Suckling: "This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold." (08/2018) 97 points Robert Parker's Wine Advocate: "Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy...

2016 Sansonnet, St-Emilion (Pre-Arrival) (Pre-Arrival)
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96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French...

2016 Fèlsina "Fontalloro" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great. " (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wi...

2015 La Fortuna Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "The sliced plums and peaches are plentiful here on the nose. Full-bodied and dense with round and rich tannins and a long, long finish. Shows structure and intensity. Serious Brunello. Better after 2022." (10/2019)

2015 Poggio Antico Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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Top Pick!
97 points James Suckling: "This understated Brunello delivers dried cherries, cumin, terracotta, rust and bark. The full-bodied palate presents an intricately detailed tapestry of finely interwoven tannins, interspersed with compressed, vibrant cherries and gilded in colorful, gleaming acidity. The finish is vivacious and polished and very long. Drink in 2024." (09/2019)

98 points Decanter: "The Dauvissat holdings touch La Moutonne but make a very different style to the Long-Depaquit wine. Fine, delicate and subtle, this lightly wooded grand cru takes your breath away with its focus, poise, and its thrilling length. Drinking Window 2024-2035. (TA)" (07/2018) 97 points John Gilman: "There was just a touch of frost damage in the domaine’s holdings in les Preuses in 2017, so the yields here were down by ten percent. The wine is brilliant, offering up a deep and enormously complex nose of grapefruit, tart pear, green apple...

2016 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro...

2015 Tenuta di Sesta Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points James Suckling: "Quite understated for a 2015 Brunello, this shows heather, rose petals and tulips. Hints of bark, red licorice and cedar. Medium-to full-bodied with silky, sleek tannins and lots of mouthwatering acidity drive. Refined and elegant. Drink in 2021." (10/2019)

2015 Sesta di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019)

2015 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
New!
Top Pick!
97 points James Suckling: "A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be. " (09/2019)

100 points Jeb Dunnuck: "The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades." (...

2015 Poggiarellino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points James Suckling: "Plenty of dust and ripe fruit such as dried redcurrants, strawberry jam and raspberry fool. Lots of mahogany and old piano too. Decadent with dark-chocolate flavors and rustic tannnins, but there’s a fine line of acidity to drive this to a tidy if silty finish. Drink in 2025." (10/2019)

99 points Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality all emerge from this rich, massively concentrated Margaux that still glides across the palate with no sense of weight or heaviness. It’s perfectly balanced, has a ripe, hedonistic core of fruit, as well as integrated acidity. It’s a dream today, but is going to have 30-40 years or more of prime drinking." (12/2017) ...

98 points Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more defini...

2016 Castello di Ama "San Lorenzo" Chianti Classico Gran Selezione (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2016 Chianti Classico Gran Selezione San Lorenzo is immediately more inky and balsamic in terms of aromas. As soon as you lift the wine to your nose, you get pretty tones of blackberry, cassis, rosemary essence, licorice and a touch of medicinal herb. I love when Sangiovese produces those elegant aromas, and for that reason, this wine stands tall among the three single-vineyard expressions from Marco Pallanti and Castello di Ama. It shows fiber, richness and lasting structure with a very well-managed quality ...

2015 Giodo Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is a splendid Brunello, showing extraordinary purity of sangiovese character. Cherry and floral aromas and flavors. Full-bodied with incredibly integrated tannins that seem like they are not there. But they are and are comprehensive on the palate. Great depth and agility. Just floats on the palate. Magic carpet. Drinkable, to enjoy the magic, but needs three or four years to come around." (10/2019)

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab...

99 points Jeb Dunnuck: "As with the 2017, the 2016 Gigondas Clos des Tourelles comes from vines inside the village. It's noticeably deeper in color than the La Gille and gives up a huge bouquet of blueberries, violets, smoked duck, and crushed rocks. Deep, full-bodied, concentrated, and multi-dimensional, it has building tannin and a huge finish. It needs time, but wow, what a wine. Hats off to the Perrin family for this utterly sensational wine." (08/2018) 97 points Robert Parker's Wine Advocate: "Aged entirely in foudres, the 2016 Gigondas Clos des T...

100 points James Suckling: "A phenomenal Saffredi with so much structure and length. It’s full-bodied yet remaines agile and lively. Aromas and flavors of currants, mint and wet earth. Full-bodied, chewy and powerful. A blend of cabernet sauvignon, merlot and petit verdot. This has a special label celebrating the 25th anniversary of the production of this wine. It's the greatest Saffredi ever, cementing its reputation as the Lafite of Tuscany. This needs at least five years in bottle but it’s entrancing to drink now. A must-buy for Super Tuscan lovers." ...

2015 San Filippo "Le Lucere" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. " (10/2019)

94 points James Suckling: "Attractive yellow citrus, lemons and very chalky oyster shell minerals. White peaches and dried flowers too. The palate has a super fine acidity. Elegant, long and very mineral. This has real tension and energy. Drink or hold. " (07/2018) 94 points Robert Parker's Wine Advocate: "A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the pala...

99 points James Suckling: "The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age." (02/2013) 99 points Robert Parker's Wine...

97 points Robert Parker's Wine Advocate: "The Vignarionda in Serralunga d'Alba is measured at about ten hectares, and eight single-vineyard wines claim this provenance. Massolino counts a quarter of that total, making this estate the biggest landowner in Vignarionda. First produced in 1982, this is the ace in Massolino's rotation, and the 2013 Barolo Riserva Vigna Rionda is a true standout in the appellation. It is finer, more elegant and more compact than its peers, bringing a spicy personality that belies a profound and deep nature. It's still tense, a...

2010 La Rioja Alta "904" Gran Reserva Rioja (1.5L) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...

2018 Pichon-Lalande, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Wine Spectator: "This one nails it in 2018, with saturated, almost sappy kirsch, plum and blackberry preserve flavors at the core, inlaid with sweet tobacco, singed vanilla, worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated, long and very complete. One of the high water marks of the vintage. (JM)" (03/2019) 99 points Decanter: "This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. T...

97 points Robert Parker's Wine Advocate: "Performing considerably better than it did prior to bottling, the 2010 Vieux Telegraphe Chateauneuf du Pape is one of the all-time great Vieux Telegraphes I have tasted in the last 3+ decades. I believe it is even superior to the 2007, which I had several weeks ago. The 2010 boasts a dense purple color along with a sumptuous bouquet of spring flowers, boysenberries, black cherries, black currants, nori (the sushi seaweed wrapper), black olives, licorice and pepper. This full-bodied, meaty, thick, juicy effort pos...

91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade. The blend is 90% Merlot with 10% Cabernet Sauvignon, and this cuvée comes from the upper limestone plateau in the Castillon region." (02/2019) 91 points James Suckling: "...

2015 Il Valentiano "Campo di Marzo" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points James Suckling: "Bright blood oranges, rose petals and tulips intermingle on the nose. Medium to full body, grainy and polished tannins and a citrusy, edgy finish. Drink in 2021." (10/2019)

100 points James Suckling: "The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015." (11/2010) 99 points Vinous: "Fr...

2015 Gaja "Sperss" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "The 2015 Barolo Sperss is another smoking good 2015 that shows the sunny warmth of the vintage in its massive bouquet of blackcurrants, kirsch liqueur, red plums, Asian spices, violets, and flowery incense. It reminds me of the incredible 1997, and Barolo doesn't get any more sexy or opulent. This brilliant, full-bodied wine has ripe, velvety tannins, beautiful depth of fruit, and a great finish. It needs a solid hour in a decanter if drinking any time soon and will benefit from 5-7 years of bottle age. It should drink brilliantl...

95 points James Suckling: "Dark-berry, spice and dried-flower aromas that follow through to a full body, tight and integrated tannins and a long and vivid finish. Very compact and polished. One of the best Parussi I have tasted from here." (01/2019) 94 points Wine Spectator: "Focused and elegant, this red features a pure cherry center, accented by tar, spice, tobacco and iron flavors. It firms up on the finish, yet all the components are in the right place for a long future. (BS)" (12/2019) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Pa...

2016 Pontet-Canet, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don’t think about drinking before 2025. *Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high...

2015 Villa Poggio Salvi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points James Suckling: " Boysenberry crumble, black raspberries, licorice, treacle tart, forest floor and iron shavings are out in style. There’s pretty crunchiness to the acidity and the tannins have a chalky, spicy feel. Medium-to full-bodied and refined. Drink from 2021." (09/2019)

98 points Vinous: "The 2016 Paleo Rosso is a total stunner. Explosive and intensely floral, with tremendous aromatic intensity, the 2016 exudes class from the very first taste. Grilled herbs, crushed rose, peach, espresso and raspberry jam are some of the many notes that flesh out. The 2016 closes down quickly in the glass, which is likely a very good sign for its longer term prospects. The purity of the fruit alone is striking. Despite its considerable richness, the 2016 retains freshness, lift and exceptional finesse. The personality of pure Cabernet F...

97 points Jeb Dunnuck: "The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered, and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and earthy notes all emerge from this full-bodied, gorgeously textured and seamless 2015. With fine tannin and no hard edge, it can be drunk today or cellaring for 15-20 years." (01/2018) 94 points Vinous: "Inky ruby. Suave, mineral-accented scents of ripe blueberry, black currant and Indian spices, along with a slowly...

2016 Antinori "Tignanello" Toscana (Pre-Arrival) (Pre-Arrival)
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98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete and regal, perhaps because of the super-classic blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The pedigree of the vintage comes through in the wine's extraordinary balance and total sens...

96 points James Suckling: "This is all about finesse with power. Such great length here with ever so refined tannins and precise strawberry, cedar, dried-rose and mineral character. Medium body. Fresh and vivid finish. " (11/2019) 96 points Robert Parker's Wine Advocate: "I tasted this wine over two sittings, one at the winery and one at my home office a few weeks later. Although I can't claim any extraordinary differences between the two sessions, I noticed a few minimal shifts that are essential to understanding the wine's future aging ability. The 2...

96-98 points Robert Parker's Wine Advocate: "Even better than I remember it being last year, and potentially edging out the L'Argnée this vintage, the 2017 Gigondas Clos des Tourelles is just flat-out terrific juice. From yields around 15 hectoliters per hectare, it's 80% Grenache and 10% each Mourvèdre and Syrah, all aged in foudre. Soaring floral notes of rose petals, violets and garrigue appear on the nose, followed by ripe raspberry flavors that flow almost weightlessly across the silky, full-bodied palate. So fine, so elegant, so long, it nearly lef...

95 points Robert Parker's Wine Advocate: "A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,10...

98 points James Suckling: "Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. Super-fresh florals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit. Super-fleshy, supple and dense core, then strong at the edges. Layer upon layer peels away on the finish. Resounding finesse and equilibrium, showing the full potential of the plateau La Crau. Drink or hold." (07/2018) 97 points Jeb Dunnuck: "...

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...

2015 E. Guigal Côte-Rôtie "Brune et Blonde" (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Wine Spectator: "Dark and winey, this is youthfully tight, with a core of intense black cherry and black currant preserve flavors, encased within layers of olive, singed alder, juniper and iron. Very focused and driven through the finish. Cellar for maximum effect. (JM)" (09/2019) 94 points Vinous: "Glass-staining ruby. Powerful black/blue fruit, floral pastille, cola, olive and incense aromas pick up a smoky mineral nuance as the wine opens up. Fleshy and expansive in the mouth, offering intense, spice- and smoke-inflected black raspberry, b...

95 points Robert Parker's Wine Advocate: "The 2007 Barolo Ca' Mia explodes from the glass with ripe dark fruit, smoke, incense, menthol, spices and tar. There is an exotic quality to the Ca' Mia that is totally intriguing. Here, too, the richness of the year makes a great balance to the firm, underlying structural components that are very much present. The pointed finish gives the wine tons of drive and sheer energy. This is a striking Serralunga Barolo. (AG) 95+" (10/2011) 94 points Stephen Tanzer's International Wine Cellar: "Very deep, fresh red. Kn...

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it an...

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ...

2017 Castello di Ama Chianti Classico (Pre-Arrival) (Pre-Arrival)
Top Pick!
92 points James Suckling: "Lots of primary sour cherries, blueberries and spices here. Medium-bodied with cranberry flavors and intense acidity throughout. Little edgy on the finish, but the warmth and generosity to the juicy tannins hold this together." (07/2019) 92 points Vinous: "The 2017 Chianti Classico Ama is fabulous. Racy and voluptuous to the core the Ama captures all the richness of the vintage while retaining a great deal of aromatic freshness and energy. Succulent red cherry, plum, rose petal, mint and sweet spice build in an open-knit, inv...

2016 Produttori del Barbaresco Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. (ML)" (06/2019) 95 points Wine Enthusiast: "Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spear...

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g...

2010 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest...