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Top Pick!
2016 Casa Castillo Monastrell Jumilla

91 points Robert Parker's Wine Advocate: "The first wine in the range is the 2016 Monastrell, which in reality contains some 8% combination of Garnacha and Syrah, cropped from a more continental, cooler and dry vintage. Like all the wines from the property, it fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak barrels for eight to nine months. Juicy, primary, incredibly fresh and with a vertical palate, longer than wider, like a hypothetical blend of 2013 and 2015, cool but dry. This is always a great ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart
RP 91

Top Pick!
2017 Domaine du Somail "Vin de Plume" Minervois

92 points Robert Parker's Wine Advocate: "Mostly Mourvèdre (80%), with 20% Syrah, the 2017 Minervois le Vin de Plume offers intriguing aromas of dried spices, garrigue, even something floral that approaches lilacs in character. In the mouth, the wine delivers mixed berries, herbs and spices, a medium to full-bodied palate, ample concentration and a long, dusty finish. It's one of the more interesting wines I tasted from Minervois this year. (JC)" (05/2019) K&L Notes: Domaine du Somail lies in the eastern part of Minervois nestled in the slopes of the M ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
RP 92

Top Pick!
2018 Château de la Noblesse Bandol Rosé

Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart