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Wine Enthusiast: "The bouquet offers integrated scents of roasted chestnut, dried tobacco leaf, maple, orange zest, brown sugar, cinnamon and egg cream. The palate entry is curiously medicinal; the midpalate improves as the taste includes bittersweet flavors of old oak, wood resin, molasses and tree sap. Concludes intensely sap- and maple-like." (05/2007) K&L Notes: *Best Premium Gold Rum - 2011 Ministry of Rum Tasting Competition* A blend of Diplomatico's three still types aged for a minimum of 12 years. Dense and complex with the hints of pot still p...
Price: $34.99

Real McCoy 12 Year Old Single Blended Barbados Rum (750ml)
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94 points Wine Enthusiast: "Caramel and toffee aromas lead the nose, while the soft palate opens with a luscious brown-sugar flavor that’s cut with brisk espresso and cocoa tones. It tapers off to a dry leather exhale accented with clove and black pepper. It’s ideal as a sipping rum. (KN)" (06/2019) K&L Notes: Foursquare distillery on the island of Barbados is quickly becoming a sensation in the aficionado world of rum drinkers and tiki specialists for its pure, unadulterated flavor and transparency as it pertains to age statements and additives. We sh...
Price: $44.99

90-95 points Wine Enthusiast: "A muted aroma of brown sugar and milk chocolate with traces of peanut and black pepper. The elegant yet assertive palate entry is firm, peppery, moderately sweet, and cane-like; at midpalate the texture turns silky, semisweet and cocoa-like to the taste, and eminently elegant and sophisticated in style. Finishes sweet, honeyed, medium-bodied, svelte and utterly yummy. " (08/2005)
Price: $32.99

Fans of the Lemonhart 151 should look here! Made at DDL distillery in Guyana, the Hamilton brings all the same power and panache for a great price. This is an indispensable rum for tiki drinks.
Price: $32.99

Copalli White Rum is the flagship rum of the Copal Tree Distillery in southern Belize and brainchild of co-founders Anya Fernald of Belcampo Inc. and Todd Robinson, a conservationist and champion of Belize's pristine environment and local communities. A farm to bottle operation, Copal Tree Farms is the first certified organic farm in Belize. The farmland surrounding the distillery produces all of the heirloom variety sugarcane used to make the rums and is nestled within 22,000 acres of protected rainforest. The organic, single estate rum is made from jus...
Price: $34.99

Copalli White Rum is the flagship rum of the Copal Tree Distillery in Southern Belize and brainchild of co-founders Anya Fernald of Belcampo Inc. and Todd Robinson, a conservationist and champion of Belize's pristine environment and local communities. A farm to bottle operation, Copal Tree Farms is the first certified organic farm in Belize. The farmland surrounding the distillery produces all of the heirloom variety sugarcane used to make the rums and is nestled within 22,000 acres of protected rainforest. The organic, single estate rum is made from jus...
Price: $28.99

94 points Wine Enthusiast: "Made with a blend of rums ranging from four to 35 years, look for a mild caramel aroma and plush palate echoing with rich vanilla bean, fudge and mocha. The drying finish weaves in oak and walnut, laced with a bit of clove zing. (KN)" (09/2018) K&L Notes: Master of rums and the flagship of the house, Santa Teresa 1796 results from a careful blend of Santa Teresa’s finest aged spirits ranging from 4 to 35 years that is then further aged in a style borrowed from the Spanish sherry producers. Santa Teresa 1796 is the first prem...
Price: $39.99

95 points Wine Enthusiast: "A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice, plus an enticingly untamed, funky finish (the fabled 'hogo'). Since it’s 'Navy Strength,' you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try. " (08/2014) K&L Notes: The original Jamaica rum is back. It's been 80 years and true Jamaica pot still rum...
Price: $29.99

This is first-class Guatemalan rum is made from virgin sugar cane honey—the first press of the sugar cane that's boiled down to thicken—rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like sherry, the Zacapa Centenario is very dark—mahogany with coppery tints—and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth. It rece...
Price: $42.99

This stunning Charanda from Uruapan is distilled from 100% fresh-pressed cane. It's softer and a touch less funky than many of its Caribbean cousins, but it is one of the best examples of the texture, depth of flavor, and nuance available from cane spirit. It has a lovely, fresh-baked bread quality to it and is terrific on its own or cocktails.
Price: $39.99

Bryan Davis from Lost Spirits is back again, this time with a new navy-style rum at 61%. Distilled on his brand-new copper still from Grade A molasses, then aged in new American oak treated with sherry, the spirit offers a classic rum profile with that trademark hint of funkiness that we've come to depend on from Mr. Davis, and of course utilizes his special aging techniques. It's familiar and likeable, yet unique and out-of-the-ordinary. It's everything we've seen from Bryan in the past, but improved upon and cleaner than ever. Imagine the Smith & Cross...
Price: $34.99

93 points Wine Enthusiast: "The producer describes this blend of two particularly aromatic, intense rums as 'unapologetically funky.' That’s an accurate description for this amber-hued rum, which opens with bright tropical fruit aromas and a drying cedar-and-maple palate. Overall, the effect is that of ripe banana drizzled with maple and sprinkled with nutmeg and cayenne. (KN)" (06/2019) K&L Notes: Billed as the first historically accurate Mai Tai rum to be sold commercially, that is, a rum approximating one of the now-long-gone Caribbean spirits used ...
Price: $27.99

98 points Wine Enthusiast: "The bouquet sparkles with notes of bark, oak, brown sugar, bacon fat, sautéed banana and maple. The palate entry is creamy, toffee-like and silky; the midpalate offers flavors of pastry, chocolate fudge, nougat, chestnut and honey. Finishes harmoniously with the sweet flavor gracefully melded to the texture. A perfect oak-aged molasses rum. *Best Buy* " (06/2007) K&L Notes: Antigua Distillery is the force behind this delightful, traditionally-styled rum that should please cocktail fans and serious rum aficionados alike. Not ...
Price: $26.99

The splendid Cadenhead's Classic Rum is finally stateside. The 2017 bottling of this famous old label has already sold out in Europe and won't likely be around here for very long either. An essential expression of English style blended rum it arrives already firmly in the upper echelons of the rum hierarchy. The special William Cadenhead's Co is Scotland's oldest independent bottler and currently owned by J&A Mitchell of Springbank fame. They've got an incredible stock of old Demerara rums and this special blend of rums from throughout the Caribbean is e...
Price: $49.99

Not to be confused with Lebanese Arak (an anise-flavored spirit similar to Ouzo) or Sri Lankan Arak (a distilled palm wine made from coconut milk), Batavia Arrack is a Javanese/Dutch distilled spirit made from sugarcane and fermented red rice. It's prized for its ability to highlight spices, citrus, and chocolate. This spirit, which was traded by the Dutch East India Company, was especially popular in the heyday of the "Punch", which was between the late 17th and 19th centuries. This is a quintessential ingredient in many of the Punch recipes included in...
Price: $29.99

From the same guys that first marketed the Ron Zacapa, this excellent Panamanian rum is one of the best values in rum. A 2010 RumXP Gold medal winner and distilled by the master of rum himself, Don Poncho, Zafra is a true 21 year old and not made using a solera system. With rich toffee, exotic fruit, and spice, the Zafra 21 year has everything you're looking for in a sipping rum. It's attractively packaged and priced to move. All rum lovers deserve to treat themselves to a bottle of this one-of-a-kind gem!
Price: $49.99


Wine & Spirits: "*Year's Best Spirits 2016* Some of the world’s best rums are being made by a man who cut his teeth on Cognac, Alexandre Gabriel, owner of Maison Ferrand. Not long after reviving that brandy house, Gabriel turned his attention to rum, creating Plantation and endowing it with a Cognac distiller’s sense of balance, elegance and variety. OFTD (Old-Fashioned Traditional Dark), created with input from rum specialists including cocktail historian David Wondrich and tiki expert Martin Cate, is a blockbuster. Earlier Plantation dark rums had reli...
Price: $27.99

A classic made from raw demerara sugar in Guyana, this bottling is historically relevant because Lemon Hart was the original supplier of rum to the British Royal Navy. It packs a wallop, but mix it up in an authentic punch and you'll be happy you did. Currently sold out everywhere. Tiki bars like Smuggler's Cove in SF are buying dozens of cases to use as the foundation for their drinks. After this batch it may not be seen again for some time.
Price: $33.99

This blend of 80% dark rum from Guyana and 20% Rhum Agricole from Martinique is distilled in pot, wooden vat, and French-Savalle stills. Denizen's newest releast continues to highlight the extreme quality and value this brand delivers.
Price: $25.99

From ArteNOM tequila mastermind Jake Lustig comes a new rum project that celebrates the Panama-Pacific relationship between San Francisco and the South American country. From Panama's famed growing region of La Provincia de Herrera comes a delicious sipping rum distilled from estate-grown sugar cane molasses that is then barrel-aged in 220 liter ex-bourbon casks. Aged for nine years and imported directly to CA by Haas Brothers in San Francisco, it's an incredible new step into another exciting genre for Jake. Fans of Zafra and El Dorado 8 year will be ex...
Price: $27.99


Straight aged for 18 years (non-solera) this follows the aging laws in the Dominican (51% aged for the statement length, the remainder averaging the stated length). This 18 year old is aged in American oak (ex-bourbon) and is a stunning example of the quality rum being produced in the Dominican.
Price: $35.99

"Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," said August Sebastiani, President of 35 Maple Street Distillery. The Kirk & Sweeney 23 Year Old Rum is made from raw sugarcane in the Dominican Republic. When distillation is complete, the rum is aged for 23 years in American oak casks.
Price: $46.99

97 points Wine Enthusiast: "This offers rich caramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoa powder and hints of orange and grapefruit peel, while allspice warms the finish. Aged first in Barbados, then in ex-Cognac casks at the Ferrand estate in France. (KN)" (06/2019) K&L Notes: From the distillery: "This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderf...
Price: $49.99

95 points Wine Enthusiast: " *Top 50 Spirits 2013* Named for a wooden schooner famed for smuggling rum during Prohibition, this amber rum has a relatively light feel for a spirit aged a full 12 years. Flavors and aromas run to hazelnut, cookie dough, brown sugar and vanilla, pepped up with dark chocolate and espresso. Presented in a rotund “onion” bottle modeled after an 18th-century design." (08/2013) K&L Notes: Straight aged Rum (non-solera) following Dominican aging laws (51% the age stated, the remainder has to average the age stated) - the 12 ye...
Price: $26.99