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This delicious single barrel AOC Agricole Rhum was bottled exclusively for the wonderful Grass Skirt Tiki & Pupu's bar in San Diego. Amazingly we got a hold of the last bits of the cask at a very reasonable price. This is a blend of multiple varieties of cane distilled exclusively on the traditional all copper Clement column still at Rhumerie du Simon, the home of the Clement Rhum brand. This special spirit comes from Martiniques most technologically advanced, but by no means should be considered industrial. This delicious rhum was aged four long years i...
Price: $34.96

Wine Enthusiast: "The bouquet offers integrated scents of roasted chestnut, dried tobacco leaf, maple, orange zest, brown sugar, cinnamon and egg cream. The palate entry is curiously medicinal; the midpalate improves as the taste includes bittersweet flavors of old oak, wood resin, molasses and tree sap. Concludes intensely sap- and maple-like." (05/2007) K&L Notes: *Best Premium Gold Rum - 2011 Ministry of Rum Tasting Competition* A blend of Diplomatico's three still types aged for a minimum of 12 years. Dense and complex with the hints of pot still p...
Price: $34.99

The Rumbustion Society of Smuggler's Cove is one of the great rum clubs in the world. There aren't many bars that will facilitate a trip of dedicated rum lovers to distilleries around the world for cask selections. The Society picked this cask from English Harbour's aging stocks. Distilled in 2014 and bottled in 2019 this rum was aged in a once used Buffalo Trace barrel. Bottled at cask strength it comes in at a massive 67% ABV making it perfect for all of your tiki needs. Of course there are no additives or filtration in this select bottling. Interestin...
Price: $39.99


95 points Wine Enthusiast: " *Top 50 Spirits 2013* Rich and succulent caramel and orange lead into dry flavors of chocolate, espresso and clove. This supersoft aged rum is flavorful and well balanced, and excellent for sipping. (KN)" (08/2013) K&L Notes: This rum from Martinique is distilled from fresh sugar cane juice and aged 4-5 years at the distillery in used whisky and bourbon barrels. Golden brown, with spice, coffee and fig aromas, with vanilla, spice and candied citrus flavors. Very balanced, with a creamy, buttery finish. This is a velvety r...

9north is a modern spiced rum that lives at the intersection of culinary traditions and cultural experience. The name honors the 9th parallel that ties Panama (the source of the quality rum) with Southeast Asia (the inspiration of the flavors). The Carta Blanca rum, with its natural grassy notes and mild tannins, blends beautifully with its individually selected flavors. You will find notes of green tea, lemongrass, ginger, citrus (lemon and orange), vanilla, and light aromatics reminiscent of jasmine and chrysanthemum. While ideal for a specialty cockta...
Price: $34.99

Copalli White Rum is the flagship rum of the Copal Tree Distillery in southern Belize and brainchild of co-founders Anya Fernald of Belcampo Inc. and Todd Robinson, a conservationist and champion of Belize's pristine environment and local communities. A farm to bottle operation, Copal Tree Farms is the first certified organic farm in Belize. The farmland surrounding the distillery produces all of the heirloom variety sugarcane used to make the rums and is nestled within 22,000 acres of protected rainforest. The organic, single estate rum is made from jus...
Price: $34.99

Jose Fernandez made the rums at Havana Club in Cuba for 4 decades before coming to Panama Pacific. He employs a minimalist approach in the processing of his rums. There is minimal sugar added, no coloring, the age statements are true full age statements (like Scotch) and the rums are proofed on taste, not to a specific number. The results are terrific and the 15 year is perfect for sipping or mixing.
Price: $44.99

Copalli White Rum is the flagship rum of the Copal Tree Distillery in Southern Belize and brainchild of co-founders Anya Fernald of Belcampo Inc. and Todd Robinson, a conservationist and champion of Belize's pristine environment and local communities. A farm to bottle operation, Copal Tree Farms is the first certified organic farm in Belize. The farmland surrounding the distillery produces all of the heirloom variety sugarcane used to make the rums and is nestled within 22,000 acres of protected rainforest. The organic, single estate rum is made from jus...
Price: $28.99

This incredible navy strength rum is a combination of Ed Hamilton's Jamaican pot distillate and Demerea rums at the perfect 57% for all of your rum cocktailing needs. It has the perfect combination of funk, sweetness, and pleasant, weighty texture.
Price: $29.99

90-95 points Wine Enthusiast: "A muted aroma of brown sugar and milk chocolate with traces of peanut and black pepper. The elegant yet assertive palate entry is firm, peppery, moderately sweet, and cane-like; at midpalate the texture turns silky, semisweet and cocoa-like to the taste, and eminently elegant and sophisticated in style. Finishes sweet, honeyed, medium-bodied, svelte and utterly yummy. " (08/2005)

Fans of the Lemonhart 151 should look here! Made at DDL distillery in Guyana, the Hamilton brings all the same power and panache for a great price. This is an indispensable rum for tiki drinks.
Price: $32.99

Bringing back the flavor to white rum, Banks is composed of various rums and crafted to bring out the earthy and pure cane flavors one might expect from an agricole rum, albeit not as intense. Aged rum from Trinidad, light rum from Guyana, light rum from Barbados, heavy pot still rum from Jamaica, and Batavia Arrack from Java (sugarcane and fermented Javanese rice) are all blended into one harmonious spirits and the color is then filtered out. Cocktail fans rejoice as this is one of the most flavorful and well-balanced white rums available.
Price: $29.99

Three carefully selected rums from around the world come together to showcase Kuleana Rum Works blending chops. A 2 year old bourbon barrel aged base rum of Guatemala molasses distillate is combined with 3 year old Molasses rum from Guadeloupe. The entire blend is set off with an accent of 4+ year old El Salvadorian rum. Bottled with no sugar, coloring, or additives of any kind, this is pure rum that can be enjoyed in many ways. Start with a neat drink and then let your tiki flag fly.
Price: $37.99

One of the very best unaged agricole rhums available. From the historic JM distillery on the far-flung northern coast of Martinque, this is easily on of the best values in this expensive and labor intensive style of rhum production. JM has long been considered one of the island's finest, and we're incredibly lucky to be able to offer it at this incredible price. 96 points Beverage Testing Institute: "Clear color. Aromas of underripe guava, grilled artichoke, water chestnuts, and marjoram with a round, lively, dry medium body and a peppery, complex, very ...
Price: $29.99

From the same guys that first marketed the Ron Zacapa, this excellent Panamanian rum is one of the best values in rum. A 2010 RumXP Gold medal winner and distilled by the master of rum himself, Don Poncho, Zafra is a true 21 year old and not made using a solera system. With rich toffee, exotic fruit, and spice, the Zafra 21 year has everything you're looking for in a sipping rum. It's attractively packaged and priced to move. All rum lovers deserve to treat themselves to a bottle of this one-of-a-kind gem!
Price: $49.99

This white rum, assembled by Kuleana Rum Works on the Big Island of Hawaii is a lovely marriage of molasses based Papua New Guinea distillate with Kuleana's own Agricole and an accent of Martinique Agricole. While they don't provide the percentage breakdown of the blend, all it takes is one sip to appreciate how well put together it is. No sugar, colorings or flavorings of any kind have been added.
Price: $32.99

Not to be confused with Lebanese Arak (an anise-flavored spirit similar to Ouzo) or Sri Lankan Arak (a distilled palm wine made from coconut milk), Batavia Arrack is a Javanese/Dutch distilled spirit made from sugarcane and fermented red rice. Prized for its ability to highlight spices, citrus and chocolate, the spirit, which was traded by the Dutch East India Company, was especially popular in the heyday of the "Punch"--between the late 17th and 19th centuries. It is a quintessential ingredient in many of the Punch recipes included in famed New York bar...
Price: $29.99

93 points Wine Enthusiast: "The producer describes this blend of two particularly aromatic, intense rums as 'unapologetically funky.' That’s an accurate description for this amber-hued rum, which opens with bright tropical fruit aromas and a drying cedar-and-maple palate. Overall, the effect is that of ripe banana drizzled with maple and sprinkled with nutmeg and cayenne. (KN)" (06/2019) K&L Notes: Billed as the first historically accurate Mai Tai rum to be sold commercially, that is, a rum approximating one of the now-long-gone Caribbean spirits used ...

94 points Wine Enthusiast: "Made with a blend of rums ranging from four to 35 years, look for a mild caramel aroma and plush palate echoing with rich vanilla bean, fudge and mocha. The drying finish weaves in oak and walnut, laced with a bit of clove zing. (KN)" (09/2018) K&L Notes: Master of rums and the flagship of the house, Santa Teresa 1796 results from a careful blend of Santa Teresa’s finest aged spirits ranging from 4 to 35 years that is then further aged in a style borrowed from the Spanish sherry producers. Santa Teresa 1796 is the first prem...

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $35.99

95 points Wine Enthusiast: "A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice, plus an enticingly untamed, funky finish (the fabled 'hogo'). Since it’s 'Navy Strength,' you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try. " (08/2014) K&L Notes: The original Jamaica rum is back. It's been 80 years and true Jamaica pot still rum...

In the Japanese deep south, Okinawa's subtropical climate is perfectly suited for growing cane. There in 1961, the Helios distillery began making rum from the freshly cut Okinawan sugarcane. The distillery presses the black cane in house. A perfect medium for micro-biological growth, the cane juice begins fermenting immediately. The fermented juice is distilled in potstills and aged in American Oak for upwards of five years. A truly unique expression of Sugarcane juice rum from one of Japan's most interesting distillers.
Price: $34.99

The HSE Brand is the house brand of Rhumerie Du Simon, the largest and most advanced rhum distillery in Martinique. This distillery is famous for producing for the Clement brand and indeed the two brands are linked familially, both owners are members of the prominent Hayot family whose presence is everywhere on the island of Martinique. When Yves Hayot passed away in 2017, his son Jose took control of the brand and the many cane fields that supply this special distillery. The old stills from Clement were moved here several decades ago and now produce all...
Price: $34.99

Wine Enthusiast: "An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. (KN)" (06/2018) Wine & Spirits: "From the misty Mazateca mountains of Oaxaca comes a rum so beautifully expressive of sugar cane that it might just make people forget about agave. Paranubes is made in a high-altitude 'cloud forest' about six hours by car from O...
Price: $39.99

Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel-aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut, locally grown cane. Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.
Price: $26.99

96-100 points Wine Enthusiast: "The opening aroma is marvelously beany and grassy; later, sweetish flavors of dark caramel, chimney soot, and dark, old honey make scrumptious inhaling. The palate entry is honeyed, warm, and cocoa-like; at midpalate the grassy, weedy, cane-like taste balances the honeyed sweetness. Concludes cocoa-like, intense yet smooth, and memorably sweet. *Best Buy*" (06/2006)

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 days to receive this product before it can be shipped. Medium amber in color, this sumptuous rum contains hints of creamy vanilla blended with dashes of cinnamon and nutmeg which gives it a wonderful aroma and exceptional flavor. Great just to sip or mixed in your favorite cocktail!
Price: $31.99

90-95 points Wine Enthusiast: "The first nosings find aromas of synthetic cotton; later sniffings pick up vegetal scents of peas and asparagus with a background note of wax floor polish. The palate entry is spirity and lightly toffee-like; the midpalate features accurate tastes of cane, honey, and vanilla bean. Ends on an off-dry note with smooth, biscuity, and grassy flavors. " (12/2005) K&L Notes: It had been a while since I'd tasted this fabulous potion. Truly one of the most incredible agricoles available. Fresh and fragrant, this is one of the cle...

The Tanager expression is the first double aged cachaça available in the USA and it mixes the Brazilian South's two favorite wood types. Starting in repurposed oak barrels and finished in arariba (Brazilian zebrawood) for a natural red color and a distinctive alpine earthiness. This truly unique cachaça suggests tropical fruit, grass, cinnamon bark, and other holiday spices; it can be sipped alone or as the base spirit in twists of classic cocktails like the Sazerac.
Price: $36.99

This stunning Charanda from Uruapan is distilled from 100% fresh-pressed cane. It's softer and a touch less funky than many of its Caribbean cousins, but it is one of the best examples of the texture, depth of flavor, and nuance available from cane spirit. It has a lovely, fresh-baked bread quality to it and is terrific on its own or cocktails.
Price: $39.99

Wine & Spirits: "*Year's Best Spirits 2016* Some of the world’s best rums are being made by a man who cut his teeth on Cognac, Alexandre Gabriel, owner of Maison Ferrand. Not long after reviving that brandy house, Gabriel turned his attention to rum, creating Plantation and endowing it with a Cognac distiller’s sense of balance, elegance and variety. OFTD (Old-Fashioned Traditional Dark), created with input from rum specialists including cocktail historian David Wondrich and tiki expert Martin Cate, is a blockbuster. Earlier Plantation dark rums had reli...
Price: $27.99

This is first-class Guatemalan rum is made from virgin sugar cane honey—the first press of the sugar cane that's boiled down to thicken—rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like sherry, the Zacapa Centenario is very dark—mahogany with coppery tints—and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth. It rece...
Price: $42.99

Bryan Davis from Lost Spirits is back again, this time with a new navy-style rum at 61%. Distilled on his brand-new copper still from Grade A molasses, then aged in new American oak treated with sherry, the spirit offers a classic rum profile with that trademark hint of funkiness that we've come to depend on from Mr. Davis, and of course utilizes his special aging techniques. It's familiar and likeable, yet unique and out-of-the-ordinary. It's everything we've seen from Bryan in the past, but improved upon and cleaner than ever. Imagine the Smith & Cross...
Price: $34.99

Long a secret of bartenders in the Caribbean, Hampden distillery's Rum Fire is now available at retail in the U.S. The high-ester, high proof is aptly named, as it will catch fire if opened around an open flame! Funky and fruity, this is the ultimate Tiki lover's delight!
Price: $27.99

Haiti's finest rum! The Barbancourt family used to keep this spectacular rum for themselves, but fortunately for us and for other rum connoisseurs they began releasing small quantities in the 1960s. Aged for 15 years, this sipping rum enchants with a full, rich palate brimming with pear and citrus flavors, warming spices and a little peppery kick.
Price: $42.99

The Arawaks Distillery is located in the village of Cavaillon in the southern or "Sud" province of Haiti. There Fritz Vaval harvests cane for his special rum by hand. The hand cut cane, in this case of the varietal "Madame Meuze," is collected pressed and into the fermenters in a matter of hours. The rustic open air distillery creates the perfect conditions for spontaneous wild fermentation and the incredibly volatile soup of fresh sugarcane juice feeds numerous yeast and bacteria that live naturally on the cane and in the distillery. The wart is distill...
Price: $39.99

Paul Belbusti of The Distiller writes: "The aromas of this rum are of deep, concentrated molasses, and coffee. There's a bit of heat too, but it's a welcome contrast to the richness. On the palate, the flavors are overshadowed a bit by the heat but there’s a very complex and satisfying rum peeking through. Molasses and espresso give way to secondary flavors of clove and cinnamon. An ice cube tames the heat a bit and reveals more sweet coffee. The finish lingers with mild cinnamon. This would make a fine Dark 'n' Stormy."
Price: $35.99

Please allow 5-7 Business days for special orders to be ready to ship. All special orders are final. Aged 5 years in oak casks in Guyana and Barbados, and then shipped to Spain for an additional 3 years in sherry cask, this is as smooth and soft as rum gets. The entry is filled with the sugar cane flavors, but the mid-palate and finish are loaded with rich vanilla and caramel. This is going to be a fantastic seller once the word gets out. -David Driscoll, K&L Spirits Buyer
Price: $36.99

The splendid Cadenhead's Classic Rum is finally stateside. The 2017 bottling of this famous old label has already sold out in Europe and won't likely be around here for very long either. An essential expression of English style blended rum it arrives already firmly in the upper echelons of the rum hierarchy. The special William Cadenhead's Co is Scotland's oldest independent bottler and currently owned by J&A Mitchell of Springbank fame. They've got an incredible stock of old Demerara rums and this special blend of rums from throughout the Caribbean is e...
Price: $49.99


A classic made from raw demerara sugar in Guyana, this bottling is historically relevant because Lemon Hart was the original supplier of rum to the British Royal Navy. It packs a wallop, but mix it up in an authentic punch and you'll be happy you did. Currently sold out everywhere. Tiki bars like Smuggler's Cove in SF are buying dozens of cases to use as the foundation for their drinks. After this batch it may not be seen again for some time.
Price: $33.99

Wray & Nephew White Overproof Rum is merely the top-selling high strength rum in the world. In its native Jamaica, however, this crystal-clear rum is legendary. In the country known for its rum, it is the rum of choice. In fact, it currently accounts for more than 90% of all rum sold in Jamaica. 90 points Beverage Testing Institute: "Clear color. Aromas of banana leaf, tamarind, cocoa powder, rubber, and breadfruit with a silky, vibrant, dry-yet-fruity medium-to-full body and a hot, engaging, medium-length peach and hints of spice finish. A wild ride of ...
Price: $27.99

From ArteNOM tequila mastermind Jake Lustig comes a new rum project that celebrates the Panama-Pacific relationship between San Francisco and the South American country. From Panama's famed growing region of La Provincia de Herrera comes a delicious sipping rum distilled from estate-grown sugar cane molasses that is then barrel-aged in 220 liter ex-bourbon casks. Aged for nine years and imported directly to CA by Haas Brothers in San Francisco, it's an incredible new step into another exciting genre for Jake. Fans of Zafra and El Dorado 8 year will be ex...
Price: $27.99

The very special Hampden Estate is one of the last of the truly old-style Jamaican rums available. The distillery, which long made ends meet selling to blenders and bottlers, has finally released their finest rums under their own label. With the full support of the fabulous Luca Gargano of Velier, Hampden has packaged this exceptional 7 year old rum with absolutely no additives or adulterants of any kind. Hampden Estate produces rums inoculated with dunder, a process not totally dissimilar from sour mashing in Kentucky, which uses the spent lees of disti...
Price: $49.99

This blend of 80% dark rum from Guyana and 20% Rhum Agricole from Martinique is distilled in pot, wooden vat, and French-Savalle stills. Denizen's newest releast continues to highlight the extreme quality and value this brand delivers.
Price: $25.99

90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...

Selvarey White Rum from Panama is the creation of legendary master blender Don Francisco "Pancho" Fernandez, former Cuban Minister of Rum and thirty-five year veteran of Havana Club. Selvarey White is a blend of three and five year old light rums, distilled in 1922 copper column stills, aged in American oak and carbon filtered to remove the color. Perfect in a cocktail, but equally delicious left alone with the ice.
Price: $25.99

The second offering from Batiste Rhum, Gold starts as the same distinctively versatile sugar cane juice rhum as Silver, but is aged in Northern California for 3-6 months in charred rye whiskey barrels. The activated charcoal in the barrels acts as a purifier for this already exceptionally clean rhum, while the rye lends spice and vanilla notes. Nothing else is added, so the color is light as is the mouthfeel. Don't be fooled though, Batiste Gold is distinct enough to hold its own in any whiskey cocktail, be it a Manhattan, Old Fashioned, or just on th...
Price: $27.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Introduced in Santiago de Cuba in 1872, Matusalem Rum was the preferred rum in Cuba for its exquisite taste and smoothness. Matusalem’s reputation spread the world over when Cuba became the destination of choice for celebrities and trendsetters from the 1930s through the 1950s. However, with the rise of the Castro revolution, Matusalem Rum manufacturing was stopped in Cuba and moved to the Dominican Republic, ...
Price: $34.99