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Privateer Rum "Distiller's Drawer - K&L Exclusive" Bottled-In-Bond American Rum (750ml)
Top Pick!
Now available in California - Privateer makes their debut with a killer cask of their bottled in bond rum selected by K&L and Martin Cate of Smuggler's Cove. Martin has described Privateer as one of the best producer of rum in America, and it's the casks like this that makes that claim possible. Privateer was certainly the first modern producer, if not the only one, to adhere to the strict Bottled-In-Bond standards for their rum. Aged in new American oak, #3 char. (Andrew Whiteley - K&L Spirits Buyer)
Price: $69.99

This white rum, assembled by Kuleana Rum Works on the Big Island of Hawaii is a lovely marriage of molasses based Papua New Guinea distillate with Kuleana's own Agricole and an accent of Martinique Agricole. While they don't provide the percentage breakdown of the blend, all it takes is one sip to appreciate how well put together it is. No sugar, colorings or flavorings of any kind have been added.
Price: $32.99

Barrell has dialed in another incredible rum blend. This one consists of 60% Jamaican rum (Hampden and Worthy Park) and 40% blend of Barbados, Guyana, and Martinique. The blend is finished in a bourbon cask from Barrell's collection.
Price: $114.99

In addition to exceptional whiskies, Wright & Brown makes terrific rum in their copper pot stills in Oakland, CA. They take Grade A black strap molasses, double distill it and age in new charred oak, ex bourbon barrels, and toasted oak barrels. The rum has a fantastic savory nose and a full and rich body.
Price: $54.99

Three carefully selected rums from around the world come together to showcase Kuleana Rum Works blending chops. A 2 year old bourbon barrel aged base rum of Guatemala molasses distillate is combined with 3 year old Molasses rum from Guadeloupe. The entire blend is set off with an accent of 4+ year old El Salvadorian rum. Bottled with no sugar, coloring, or additives of any kind, this is pure rum that can be enjoyed in many ways. Start with a neat drink and then let your tiki flag fly.
Price: $37.99

Kuleana Rum Works, created in 2013 on the big island produces estate agricole rum from Hawaiian heirloom sugacane. They operate a 45-acre farm on the far northern point of the Island of Hawaii. The cane is crushed in the field and immediately inoculated with proprietary yeast to begin fermentation and then transferred to the hand hammered copper alembic still for distillation. Distilled to 74%ABV and rested for 90 days before bottling, this agricole rum offers a drinking experience like no other. Truly a taste of Hawaii.
Price: $59.99

Bryan Davis from Lost Spirits is back again, this time with a new navy-style rum at 61%. Distilled on his brand-new copper still from Grade A molasses, then aged in new American oak treated with sherry, the spirit offers a classic rum profile with that trademark hint of funkiness that we've come to depend on from Mr. Davis, and of course utilizes his special aging techniques. It's familiar and likeable, yet unique and out-of-the-ordinary. It's everything we've seen from Bryan in the past, but improved upon and cleaner than ever. Imagine the Smith & Cross...
Price: $34.99