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The very special Hampden Estate is one of the last of the truly old-style Jamaican rums available. The distillery, which long made ends meet selling to blenders and bottlers, has finally released their finest rums under their own label. With the full support of the fabulous Luca Gargano of Velier, Hampden has packaged this exceptional 7-year-old rum with absolutely no additives or adulterants of any kind. Hampden Estate produces rums inoculated with dunder, a process not totally dissimilar from sour mashing in Kentucky, which uses the spent lees of disti...
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The Reimonenq Distillery is one of Guadeloupe's finest. Founded in 1916 by Joseph Reimonenq in Sainte-Rose on the island of Basse-Terre, the distillery was destroyed in a fire in 1970. After being rebuilt and modernized, the distillery launched a Rhum Museum. It's one of Guadeloupe's most popular tourist attractions, yet the distillery sells no rum in the United States other than this unique offering. Like all Agricole, it's distilled from fresh cane juice. The cane is harvested and crushed in a short period of time to preserve the quality and prevent sp...
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The Reimonenq Distillery is one of Guadeloupe's finest. Founded in 1916 by Joseph Reimonenq in Sainte-Rose on the island of Basse-Terre, the distillery was destroyed in a fire in 1970. After being rebuilt and modernized, the distillery launched a Rhum Museum. It's one of Guadeloupe's most popular tourist attractions, yet the distillery sells no rum in the United States other than this unique offering. Like all Agricole, it's distilled from fresh cane juice. The cane is harvested and crushed in a short period of time to preserve the quality and prevent sp...
Price: Hidden

Novo Fogo's Chameleon expression marries the savory identity of our Silver Cachaça with the vanilla notes of the oak aged edition. It's aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaça is the bartender's friend.
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