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2017 Lune d'Argent "Clos des Lunes", Bordeaux Blanc
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93 points James Suckling: "Perfumed and very pretty white peaches and mangoes on the nose. Medium-to full-bodied, layered and rich with lots of beautiful fruit and a long, flavorful finish. Vibrant acidity holds the finish fresh. Love drinking it now." (12/2019) 93 points Wine Spectator: "Delicious, featuring a mix of pear, tangerine, yellow and green apple flavors, lined with light honeysuckle and fennel hints. Creamy along the edges, and pure and vibrant through the middle. This combines racy and exotic notes in a distinctive package. Drink now throu...
Price: $21.99

95 points James Halliday: "Has a little bit extra to the fruit line. While still speaking to the classic lemon-accented aromas and flavours, there is an extra edge of lemon/passionfruit sorbet. The drinking window will remain open for as long as you wish." (12/2019) K&L Notes: In other parts of the world, Sémillon is typically a blending component, like in Bordeaux where it is blended with Sauvignon Blanc or Muscadelle to create dry whites and sweet dessert wines. Yet, through a series of unlikely events, Sémillon found its way to Australia nearly 200...
Price: $19.99

Price: $10.99

The second label of Grand Enclos du Château de Cérons. Semillon, Sauvignon Blanc, and Sauvignon Gris. A K&L staff favorite for value in Bordeaux Blanc.
Price: $14.99

Producer's note: "Alberico White is a wine of bright yellow color with greenish tones. To the nose, very intense notes emerge which are persistent, complex and toasty, reminding citrus and exotic fruits, buttery sensations and vanilla. To the palate it is soft, harmonious, sapid, fresh, persistent and elegant. The Sémillon finds in the volcanic soil a very special personality that allows it to best express all its characteristics. The prolonged aging in cask enhances its roundness and makes the Alberico White a unique wine in its area."
Price: $29.99

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019)...

2005 Lafaurie-Peyraguey, Sauternes
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95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points Wine Enthusiast: "Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense. (RV)" (06/2008) 92 points Wine Spectator: "There's beautiful ripe fruit...

98 points Robert Parker's Wine Advocate: "Pale gold in color, the 2009 Suduiraut slowly, seductively unfurls to reveal provocative notions of dried pineapple, quince paste, chamomile tea and almond croissant with touches of honeycomb and allspice. Rich, bold and satiny textured in the mouth, the palate explodes with exotic spices, framed by seamless freshness and finishes with epic length and depth. In a word—yum! (LPB)" (03/2019) 98 points Vinous: "The 2009 Suduiraut, aged in 55% new oak, is surprisingly closed at first but it soon awakens with aerat...

97 points Wine Spectator: "A powerful Sauternes, with tiers of toasted coconut, ginger cream, wheat biscuit and warm brioche rising up out of the core of incredibly lush mango, papaya and orange chiffon flavors. The long finish lets bergamot, persimmon and spice notes fill in, with a flash of green tea echoing through the finish to lend a racy counterpoint to the overall heft. Best from 2018 through 2040. " (03/2013) 94-96 points Robert Parker's Wine Advocate: "The Chateau de Fargues has a very pure nose of clear honey, lemon curd and passion fruit all...

94 points Wine Enthusiast: "This historic winery is a benchmark for the inimitable style of Semillon the Hunter Valley's warm and humid conditions are famed for. This current vintage is an open and delicate drop that ripples with honey-flecked fruit, beeswax and dried herbs. The juicy fruit and acidity prickle amid a talc-like texture that flows through to a long, refreshing finish. Drink nw - 2028," (04/2020) 92 points James Halliday: "This is said by Tyrrell's to be the baby brother of Vat 1, coming from special blocks from Tyrrell's wide selection o...
Price: $19.99

2009 Doisy-Daëne, Sauternes
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95 points Robert Parker's Wine Advocate: "Pale gold in color, the 2009 Doisy Daëne features expressive notes of honeyed lemons, dried mango slices, apricot tart and Seville orange marmalade with a touch of shaved almonds. The palate delivers mouth-filling stone fruit and citrus preserves layers with great purity and a lively backbone, finishing wonderfully zesty and youthful. (LPB)" (03/2019) 93 points Wine Spectator: "Quite high-pitched now, with lots of green plum and green almond notes laced with bright honeysuckle and heather. The background shows...
Price: $49.99

2009 d'Yquem, Sauternes
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

96 points James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013) 93 points John Gilman: "The 2003 Suduiraut is the finest example of this vintage in Sauternes that I have yet tasted, though this is admittedly from a fairly small sampling of the vintage. The bouquet is deep, pure and very refined in it...

2017 Tour Leognan Blanc, Pessac-Léognan
Top Pick!
Coming from the same vineyards and careful cellar-work as Château Carbonnieux, the younger sibling Château Tour Leognan provides early drinking pleasure. The Blanc is a blend of Sauvignon Blanc and Semillon. This is the second wine of Chateau Carbonnieux.
Price: $19.99

96 points Connoisseurs Guide: "We have been familiar with this property for some four decades, and it continues to deliver more hidden value than just about any other producer around. Ownership must have something to do with it because it belongs to the Lur Saluce family whose stewardship of Chateau D'Yquem for centuries has brought them well-deserved fame. DeFargues is newer stuff. It was first given over to the making of Sauternes in 1943 and is still in the process of development with new acreage about to be planted on the estate. There has been, as l...
Price: $59.99

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 94-96 points Wine Enthusiast: "Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis. (RV)" (06/2011) 94 points Wine Spectator: "A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and t...

92 points Decanter: "From fruit sourced at the Garden vineyard on the sandy flats of central Pokolbin. Whole Bunch pressed before a cool stainless-steel ferment. Bright lime sorbet, fresh lemongrass, white floral notes and lean beeswax textures." (02/2020) 92 points James Suckling: "A very attractive, fleshy semillon that has rich, lemon aromas and fleshy-fruit presence through the palate." (05/2019) James Halliday: "One advantage of the very hot vintage was that many of the wines - such as this - are ready for consumption now or soon." (08/2019) K...
Price: $19.99

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit ...
Price: $19.99

98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. " (05/2012) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and...
Price: $299.99
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94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine. (RV)" (06/2008) 92 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Coutet has a slightly muffled bouquet at the moment: honeysuckle, dried quince and a dab of kerosene in the background. The palate is fresh and vibrant on the entry with plenty of botrytized fruit, tensile and line...
Price: $54.99

93 points James Suckling: "Slightly flinty aromas of lemons and dried pears. Really pristine and vibrant. The palate has impressive mango and yellow-peach flavors set in a smooth, fleshy core and a long, deep finish." (02/2018) 93 points Vinous: "A wine of cut, energy and tension, the 2015 Gazin Rocquencourt Blanc is gorgeous. The green orchard fruit, mint, lime and citrus notes all pulse with considerable vibrancy and tons of Sauvignon Blanc character. Yields were just 40 hectoliters per hectare. The wine was fermented and aged in barrel, 40% new. Tas...

97 points Jeb Dunnuck: "A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while still packing beautiful depth of fruit. Honeyed peach, apricot, flower oil, and even a hint of wet stone all emerge from this full-bodied, thick, opulent effort. I love it. It has a rounded, sexy style ideal for drinking any time over the coming 15-20 years. The 2016 is a final blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle." (02/2019) 97 points James Suckling: "So much botrytis on the nose with spic...

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and...
Price: $174.99

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak...

97-98 points James Suckling: "This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch." (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Domaine de Chevalier Blanc, which is both powerful and fresh in the vintage. Crushed citrus, tart melon, lemon curd, and crushed rock-like minerality all give way to a pure, full-bodied dry white that has integrated acidity and a great, great f...

98 points Jeb Dunnuck: "The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking botrytis notes of honeyed citrus, orange blossom, white flowers, and caramelized peach. These carry to a full-bodied, beautifully pure, precise Sauternes that has good acidity, flawless balance, and just fabulous purity of fruit. It's a brilliant Sauternes." (02/2020) 97 points James Suckling: "Yum. Aromas of orange blossom, lemon curd, dried apricot and cooked pears fill the glass. It’s full-bodied and very sweet,...

96 points Robert Parker's Wine Advocate: "The 1976 Yquem continues to go from strength to strength. Who can ignore the awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, and overripe melons? This full-bodied, viscous, luscious wine has been absolutely delicious since bottling, given its relatively low acidity and precocious personality. It is one of the few true great vintages of Yquem that can actually be drunk with tremendous pleasure at such a young age. Eighty percent of the harvest made it into the final wine. Anticipated matur...
Price: $524.99

99 points Jeb Dunnuck: "Tokaji-like with its opulent apricot, honeycomb, fig, and toffee aromas and flavors, the NV La Miel 3 is a stunning dessert wine that shows an incredible sense of richness and sweetness yet stays light on its feet and flawlessly balanced. Based on Semillon and Sauvignon Blanc, brought up in plenty of new oak, there’s unfortunately not much of it to go around, but it ranks with some of the greatest dessert wines out there. Bravo!" (10/2019) 93 points Stephen Tanzer's International Wine Cellar: "Green-tinged gold. Expansive, exoti...
Price: $44.95

95-97 points Wine Enthusiast: "Barrel sample. Very gold in color, this is a wine that seems initially closed, tight, only slowly showing its full panoply of richness, density and sweet final acidity." (08/2010) 92-94 points Robert Parker's Wine Advocate: "There is some SO2 masking the nose here, which is difficult to assess. However, the palate is well balanced with fine minerality, bright citrus fruit, orange zest, a touch of white peach and apricot, good tension towards the finish with a dash of lemongrass on the aftertaste. There is very good weight...

100 points Robert Parker's Wine Advocate: "The monumental 2004 Mr. K. The Straw Man, a Sémillon Vin de Pays, possesses 9.9% alcohol and 310 grams per liter of residual sugar yet an amazing 7.6 grams per liter of acidity. An elixir of amazing proportions, there are 2,500 half bottles, which will be released in early 2008. Astounding notes of marmalade, creme brulee, and a liqueur of roasted nuts are accompanied by fabulous acidity, which provides uplift and vibrancy in spite of its enormous richness and unctuosity. The only thing I can say is you must tas...
Price: $179.99

95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Vinous: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamles...
Price: $59.99

92 points Wine Spectator: "Rich and vibrant, with sweet, succulent fig, apricot, melon and fresh tobacco flavors that are complex and concentrated. Full-blown without being weighty, ending with a long, persistent, detailed finish. Sémillon and Sauvignon Blanc. (JL)" (04/2008) K&L Notes: Exotic, tropical, apricot and melon notes combine with hints of honeysuckle on the palate. While undeniably sweet, the signature texture and long finish lead to a mouthwatering finish that is perfectly balanced and clean. More subtle flavors of toasted almonds, fig and ...
Price: $129.99

91 points Wine Spectator: "Plenty of dried apricots, with cream and vanilla on the nose. Full-bodied and medium sweet, with a tart tartine and vanilla cream aftertaste, with hints of tea. (JS, Web Only—2008)" 90 points Robert Parker's Wine Advocate: "Tasted at Chateau Climens. Although this has a similar hue to the ’99, the nose blossoms in the glass, with clear honey, tangerine and a touch of barley sugar. Very well defined. The palate is medium-bodied, slightly waxy on the entry with touches of apricot, barley sugar and spice. The finish just lacks a ...
Price: $69.99

97 points Robert Parker's Wine Advocate: "Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal 2003 is super-rich, full-bodied, and unctuously-textured with plenty of fig, melon, honeysuckle, and bees' wax characteristics in addition to enormous concentration and a huge finish. Remarkably, the grapes for this cuvee were harvested in mid-August. It should evolve and drink well for 30+ years. (RP)" (04/2006) 95 points Stephen Tanzer's International Wine Cellar: "Brilliant pale straw-yellow c...
Price: $1,699.99

94 points John Gilman: "The 1976 Climens is one of my favorite wines of this vintage. The wine has long drank at its plateau of peak maturity, but it has held onto the veneer of zesty youth far longer than most of its 1976 cohorts. The bouquet today is deep, complex and still quite vibrant, wafting from the glass in a blend of honey, coconut, pineapple, orange, a lovely base of chalky soil, honeycomb and a hint of tea leaves in the upper register. On the palate the wine is pure, full-bodied and still very fresh, with lovely mid-palate depth, fine focus a...
Price: $169.99

90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Noticeably darker in colour, the ’66 has that tang of chlorine on the nose. Barley sugar and Clementine just in the background with moderate definition, though rustic compared to the ’67. The palate is better than the nose, good depth with Clementine, quince, a touch of ginger and a more marmalade towards the finish. This is a nonchalant Suduiraut punching above its weight. Tasted February 2011. (NM)" (02/2011) K&L Notes: Four Stars, Michael Broadbent.
Price: $179.99

97 points Robert Parker's Wine Advocate: "A monumental wine of great intensity, richness, aromatic complexity, and a honeyed sweetness and balance that are almost beyond belief. Frankly, I don’t know how elixirs such as this can be made, but they demand unreal patience as well as meticulous attention to detail in both the vineyard and the winery. Like all SQN wines, what one confronts is brilliant singularity and individuality that provide us - mere mortals - the opportunity to watch and experience a genius play with our senses of pleasure and intellect....
Price: $199.99


95-97 points Wine Enthusiast: "Barrel Sample. This wine's ripeness is intense, just hinting at an impressive future. The dry core of botrytis balances the honey and the spice, along with fresh lemon curd. This is likely to be a very fine wine. (RV)" (04/2019) 93-95 points Robert Parker's Wine Advocate: "Pale to medium lemon-gold colored, the 2018 Coutet has super intense, well-delineated notions of warm pineapple, green guava and baked pineapple with hints of mandarin peel, gingerbread, orange blossoms and lime leaves. The palate is alive with energeti...

95 points Wine Spectator: "Features a juicy and intense core of pineapple, quince and yellow plum fruit waiting to burst forth, kept in check for now by racy acacia and honeysuckle notes, harnessed through the finish by a hazelnut husk detail. Shows terrific length and range, but needs time to unwind. Sémillon and Sauvignon Blanc. Best from 2023 through 2045. Tasted twice, with consistent notes. (JM)" (03/2020) 94 points James Suckling: "Wow. This is really energetic and lively with a spicy and smoky edge from the noble rot, which gives depth and dimen...
Price: $25.99

97-98 points James Suckling: "This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine." (04/2019) 94-96 points Wine Enthusiast: "Low yields from a late harvest in Sauternes have produced a wine with an orange marmalade flavor, lined with citrus acidity and a core of rich botrytis. Made from 100% Sémillon, there is great acidic lift in this intensely rich wine. (RV)" (04/2019) 93-95 points Robert Parker's Win...

98 points Robert Parker's Wine Advocate: "The virtually perfect 2002 Mr. K. The Straw Man boasts astounding statistics. Aged 30 months in barrel, with only 7.2% alcohol, it carries 482 grams per liter of residual sugar (half the wine), and 7.8 grams per liter of acidity. It is simply off the charts. Sexy, eye-popping, palate-staining stuff, it is like liquefied honey with extraordinary complexity, aromatics yet freshness and delineation. I simply do not understand how this wine was made given the technical numbers and its amazing sugar. It is neither hea...
Price: $159.99

97-98 points James Suckling: "This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The pale to medium lemon-gold colored 2018 Suduiraut comes bounding out of the glass with exuberant notes of candied peel, warm pineapple, guava and key lime pie with hints of orange marmalade and beeswax. The palate is packed with power and richness, with mouth-coating...


Sweetness - like the most sinful dessert in liquid form, Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's true Sauternes-style dessert wine, with decadent honeyed fruit, complex botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, or crème brulee. Or cellar and watch the wine evolve.
Price: $64.95


98 points Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004) 98 points Wine Spectator: "Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrate...


93-94 points James Suckling: "This shows beautiful density and layers for a baby white with cooked apples, pears and hints of yogurt. Full-bodied, fresh and bright. " (04/2018) 93 points Robert Parker's Wine Advocate: "Composed of 30.6% Sauvignon Blanc and 69.4% Sémillon, the 2017 La Clarté de Haut-Brion comes roaring out of the glass with bold notes of fresh apricots, pineapple and lime cordial plus hints of chalk dust, straw and coriander seed with a touch of honeysuckle. Medium-bodied, the palate has electric intensity with bags of stone and tropica...

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