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2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Redwood City San Francisco

Price: $15.99 Add To Cart

Top Pick!
2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ... 


Inventory: Main Warehouse Hollywood Redwood City


Top Pick!
2009 Guiraud, Sauternes

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019) ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2004 Château Tirecul la Gravière "Cuvée Chateau" Monbazillac (500ml) (Elsewhere $30)

95 points Robert Parker's Wine Advocate: "Tirecul’s sweet and decadent 2004 Cuvee Chateau exhibits apricot/peach marmalade, creme brulee and maple syrup aromas and flavors in a full-bodied, unctuous, but well-balanced, pure style. This dessert wine is already remarkably evolved, and should drink well for another 10-15 years - good luck deferring your gratification! As always, this wine is a sensational value. (RP)" (06/2014) K&L Notes: Just a little south of Sauternes lies the region of Monbazillac not far from the town of Bergerac. Similar in fashion ... 


Inventory: Hollywood Redwood City

Price: $19.99 Add To Cart
RP 95

2017 Lamouroux Blanc, Graves

The second label of Grand Enclos du Château de Cérons. 60% Semillon, 30% Sauvignon Blanc, 10% Sauvignon Gris. A K&L staff favorite for value in Bordeaux Blanc.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2009 Doisy-Védrines, Sauternes

95 points Vinous: "The 2009 Doisy-Védrines has a gorgeous bouquet with passion fruit, quince, beeswax and light figgy aromas that are well defined and gain intensity with aeration. The palate is very well balanced with a fine bead of acidity that cuts through the pure botrytised fruit and leads to a gorgeous viscous finish. Olivier Castèja made a fabulous Barsac this year. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019) 94 points Wine Spectator: "Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, flo ... 


Inventory: Main Warehouse


2016 Lynch-Bages Blanc, Bordeaux

95 points James Suckling: "This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow." (04/2017) 94 points Decanter: "This offers more proof that the whites in the Médoc have resisted the heat of August. The pH here is 3.01, and certainly the impression in the glass is of beautiful freshness with a creamy mid-palate of white peaches, honeysuckle and gentle citrus sorbet. Fermented at a low temperature in a combination of stainless ... 


Inventory: Main Warehouse San Francisco

Price: $59.99 Add To Cart
JS 95 DC 94

Top Pick!
2005 d'Yquem, Sauternes

97 points Wine Enthusiast: "This isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades. *Cellar Selection* (RV)" (12/2009) 97 points Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and drie ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 d'Yquem, Sauternes (375ml)

100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2007 Raymond-Lafon, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. It never ceases to amaze me just how well Raymond-Lafon performs year after year. The 2007 has an elegant bouquet with touches of tangerine and dried honey, the underlying minerality beginning to show through with further aeration. The palate is medium-bodied with a viscous entry, good acidity with a very taut finish that will need time to express itself. This remains one of the best value wines of the vintage. Tasted January 2011. (NM)" (02/2012) 92 points Wine Spectator: ... 


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart
RP 93 WS 92

Top Pick!
2015 d'Yquem, Sauternes (375ml)

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe ... 


Inventory: Main Warehouse Redwood City San Francisco


2017 Moss Wood "Ribbon Vale" Sémillon Sauvignon Blanc Margaret River Western.Australia

93 points James Halliday: "Its power and drive reflect the quality of the grapes from the 40yo Ribbon Vale Vineyard and the absence of oak. The flavours seem to be dominated by semillon, a thoroughly strange situation given it is the junior partner in the blend An ideal candidate for prolonged cellaring." (03/2018) 92 points James Suckling: "Some grassy, herbal and nettley aromas with guava and gooseberries ahead of lemon-driven citrus. Lots to enjoy now. The palate is smooth and fleshy, delivering a crisp, lively impression. Drink now. Screw cap." (08 ... 


Inventory: Redwood City

Price: $29.99 Add To Cart
JH 93 JS 92

1988 d'Yquem, Sauternes (375ml)

99 points Robert Parker's Wine Advocate: "Millionaires will have considerable fun comparing the evolution of the 1988 d'Yquem with the 1986. Both are super-rich, honeyed, botrytised wines. The 1988 exhibits a deeper color, as well as a more evolved, richer, and more complex bouquet. Aromas of melted butter, honeyed fruits, spicy nuts, and toasty new oak explode upward from the glass. The 1988 d'Yquem displays more richness and unctuosity than any young d'Yquem I have tasted. It should have 40-60 years of positive evolution, although one suspects that muc ... 


Inventory: Hollywood

Price: $274.99 Add To Cart
RP 99 VN 96

1988 Suduiraut, Sauternes (375ml)

92 points Wine Spectator: "Gold color. Loads of dried pineapple and apple, with honey and melons as well on the nose. Full-bodied, medium sweet, with lots of dried fruits on the palate. Long and lively. Almost exotic. (JS, Web Only-2009)"


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WS 92

1988 Rayne-Vigneau, Sauternes (375ml)

91 points Robert Parker's Wine Advocate: "As disappointing as the 1989, both in the context of the vintage and the increasing quality of the wines now emerging from Rayne-Vigneau, the 1988 is the best example I have tasted from this property. An intense, honeyed, pear, flower, and apricot fragrance is reminiscent of Muscat de Beaumes de Venise. In the mouth, there is exceptional richness, super focus because of fine acidity, a wonderful touch of toasty new oak, and an elegant, very positive, crisp finish. This is a beautifully made, authoritative tasting ... 


Inventory: Main Warehouse Hollywood

Price: $29.99 Add To Cart
RP 91 WS 90

2015 Gazin Rocquencourt Blanc, Pessac-Léognan

93 points James Suckling: "Slightly flinty aromas of lemons and dried pears. Really pristine and vibrant. The palate has impressive mango and yellow-peach flavors set in a smooth, fleshy core and a long, deep finish. Drink or hold." (02/2018) 93 points Vinous: "A wine of cut, energy and tension, the 2015 Gazin Rocquencourt Blanc is gorgeous. The green orchard fruit, mint, lime and citrus notes all pulse with considerable vibrancy and tons of Sauvignon Blanc character. Yields were just 40 hectoliters per hectare. The wine was fermented and aged in barre ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 l'Esprit de Chevalier Blanc, Pessac-Leognan

94 points James Suckling: "The second wine of Domaine de Chevalier delivers lemon curd, sliced apples and dried pineapple on the nose. Full-bodied, layered and fruity with an intense and focused finish. Shows precision and focus. Drink now." (02/2018) 90 points Robert Parker's Wine Advocate: "The 2015 L' Esprit de Chevalier Blanc has a reticent nose with lemons and chalk, fresh limes and almonds with a peachy undercurrent. It’s medium-bodied with nice expression and a racy backbone, finishing long. (LPB)" (02/2018)


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
JS 94 RP 90

2016 Rogue Vines Super Itata White Itata Valley

Produced from old vine Semillon in the Itata Valley, from the prized Guarilihue district in particular, this is a waxy, richly textured, slightly savory and delicious white with loads of personality. Farmed organically, Fermented and aged in concrete, and made with absolutely zero intervention in the cellar. *Natural wine*


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Top Pick!
2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes." (01/2014) 97 points Wine Spectator: "A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 Guiraud, Sauternes (Elsewhere $75)

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink. " (07/2013) 97 points Wine Spectator: "Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not t ... 


Inventory: Main Warehouse Hollywood Redwood City


2007 Lafaurie-Peyraguey, Sauternes (375ml)

94 points and an Editors' Choice, Wine Enthusiast: "A beautifully ripe wine, layered with the richest fruit, the acidity offering a bright moment within the richness. Botrytis is there, like a hard core for the pillow of ripe apricots, lychees, spice and fine freshness." (06/10) 93 points Robert Parker's Wine Advocate: "The 2007 Lafaurie-Peyraguey has fulfilled all my expectations since its impressive primeur showing. It is has a light, succinct nose with white peach, pear, apple-blossom and a touch of chalk dust. Good definition, although it needs a li ... 


Inventory: Hollywood


Top Pick!
2007 d'Yquem, Sauternes

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Under blind conditions, the Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivac ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2018 Manuel Michelini "Plop!" Blanco de Semillón

This is a decidedly "millenial" wine in both style and target audience, but it happens to be made by one, as well. Manuel Michelini is the early-20-something son of Gabriel Michelini, the man behind Zorzal and Gen del Alma, two of the the Uco Valley's most forward-thinking and avant-garde projects. Already the young Michelini is turning heads among critics and consumers alike with his vibrant, fruit-forward wines that come in at unbelievable prices when you consider the quality behind them.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart

2003 Suduiraut, Sauternes (375ml)

96 points James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013) 93 points John Gilman: "The 2003 Suduiraut is the finest example of this vintage in Sauternes that I have yet tasted, though this is admittedly from a fairly small sampling of the vintage. The bouquet is deep, pure and very refined in it ... 


Inventory: Hollywood


2013 Petit Guiraud, Sauternes (375ml)

The second wine of Château Guiraud and made by Xavier Planty, Château Guiraud's oenologist since 1982. It is a modern style with a high proportion of Sauvignon Blanc (approximately one third), made from a blend of lots fermented in stainless steel (for minerality and freshness), and new French oak barrels, which promote the development of richness, body, and intensity of flavor on the palate. Guiraud has employed organic farming methods since 1996, and obtained organic certification in 2011.


Inventory: Main Warehouse Hollywood Redwood City

Price: $12.99 Add To Cart


Top Pick!
2009 d'Yquem, Sauternes

100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2003 La Tour Blanche, Sauternes

97 points Wine Spectator: " Dark gold in color already, with intense aromas of dried apricots, citrus, honey and maple syrup with lots of spice. Full-bodied, with lovely sweetness and a long, creamy peach tart, tobacco, honey aftertaste. This is pure botrytis. Best ever from here. Has an incredible finish. *Highly Recommended* (JS)" (03/2006) 93 points Stephen Tanzer's International Wine Cellar: "Enticing bright yellow-gold color. Subdued but very pure aromas of orange peel, apricot, honey and spices. Supersweet, fat and spicy; wonderfully round, chewy ... 


Inventory: San Francisco


2003 Guiraud, Sauternes

95 points James Suckling: "I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold." (07/2013) 95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. ... 


Inventory: Main Warehouse


2015 Lespault-Martillac Blanc, Pessac-Léognan

94 points James Suckling: "A layered and beautiful white with intense aromas of lemon ice, stones and green apples. Full-bodied, focused and rich. Best wine ever from here. Drink now. " (02/2018) 92 points Jeb Dunnuck: "Based on a 75/25 split of Sauvignon Blanc and Sémillon, the 2015 Château Lespault-Martillac Blanc is an exotic, clean, classy white from the vintage that has bright acidity giving plenty of lift to notions of lime, tangerine, mint and even a hint of lychee nut. With medium to full-bodied richness, it has impressive concentration, as wel ... 


Inventory: Hollywood


Top Pick!
2015 d'Yquem, Sauternes

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe ... 


Inventory: Main Warehouse Hollywood San Francisco


2007 de Fargues, Sauternes (375ml)

95 points Robert Parker's Wine Advocate: "The 2007 de Fargues is just a little smudged at first on the nose, so putting it aside for 10-15 minutes, it soon gains more clarity and develops engaging aromas of clear honey, barley sugar, a touch of quince and pear, in many ways more Barsac in style than Sauternes. The palate is beautifully balanced on the entry with touches of lemon curd, barley sugar, pear, apple-blossom and ginger, the finish more persistent than it showed at primeur, lingering like a temptress with illicit intentions." (04/10) 92-95 poin ... 


Inventory: San Francisco


Jonata "La Miel de Jonata" Santa Ynez Valley Semillon - Sauvignon Blanc (375ml)

93 points Stephen Tanzer's International Wine Cellar: "Green-tinged gold. Expansive, exotically perfumed bouquet of mango, pineapple, coconut and caramel, with a zesty floral undertone. Spicy tropical and pit fruit flavors are sweetened by caramel and floral honey qualities, with a jolt of orange pit on the back end. An endlessly complex wine that finishes with strong echoes of coconut and caramel. (JR)" (11/2008) K&L Notes: In recent years, winemaker Matt Dees has become known as one of the top winemakers in the state of California. He makes the wines ... 


Inventory: Redwood City San Francisco

Price: $44.95 Add To Cart
ST 93

2007 Doisy-Védrines, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted at the château, the 2007 Château Doisy-Védrines does not achieve the same level of precision as the 2006 on the nose, although there is plenty of botrytis here with scents of melted candle wax and white peach. The palate is vibrant on the entry with impressive weight: hints of orange peel and apricot with a tender, almost understated finish. This improves in the glass, gaining more complexity and nuance and yet never quite demonstrating the sheer ambition as the 2009. Yet I notice even within the limited a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Tyrrell's Sémillon Hunter Valley New South Wales

93 points James Suckling: "An appley semillon showing fresh Williams pears, dried coriander, honeysuckle and a touch of dried nettles. Medium-bodied, but it has some really good texture and apple fruit that are delivered through a bed of pretty acidity. A textured finish. Drink now." (08/2018) 91 points James Halliday: "Released within a few months of vintage. Remarkably fruit-driven and giving, with custard apple, citrus and pear flavours adding a keen juiciness. There's little reason why it shouldn't age but it's clearly been made to provide drinking ... 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 JH 91

2017 d'Yquem, Sauternes (375ml) 3-Pack in OWC (Pre-Arrival)

98-99 points James Suckling: "The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style." (04/2018) 97-99 points Robert Parker's Wine Advocate: "There was no frost at d’Yquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges, yuzu and lemon barley water with hints of white pepper, fresh ginger and lime cordial. The incre ... 


Inventory: Main Warehouse


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1975 Climens, Barsac

93 points Robert Parker's Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuri ... 


Inventory: Main Warehouse

Price: $199.99 Add To Cart
RP 93

2005 Lafaurie-Peyraguey, Sauternes

95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points Wine Enthusiast: "Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense. (RV)" (06/2008) 92 points Wine Spectator: "There's beautiful ripe fruit ... 


Inventory: Main Warehouse Hollywood


2011 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Dolce is Napa's ultimate Sauternes-style dessert wine, with its noble botrytis underpinning and joyful acidity. A combination of late harvest Semillon and Sauvignon Blanc from a 20-acre estate vineyard in the temperate town of Coombsville, the vineyard is naturally sheltered from the wind so that the morning fog and natural humidity lingers to allow botrytis to take hold on the grape clusters. The luxurious Sauternes style is completed by 32 months in new French oak before bottling. The wine will pair well with foie gras, poached figs, blue or washed-rin ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

2005 de Malle, Sauternes (375ml)

92 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Malle has a pleasing, harmonious, botrytis-rich bouquet with fine delineation: honeysuckle, minerals and orange-blossom gently floating from the glass. The palate is very well balanced with tensile citrus fruit that marries beautifully with the clear honey, mandarin and citrus notes. There is a compelling build to this wine in the mouth. (NM)" (06/2015) 92 points Wine Spectator: "Green apple, toffee and lemon tart aromas open to a full bod ... 


Inventory: Hollywood Redwood City

Price: $29.99 Add To Cart
RP 92 WS 92

2016 Ashbrook Estate Semillon Margaret River

92 points James Halliday: "Sees no oak, but complexity is sought through staggered harvesting incorporating a combination of sites and trellising systems. Pure varietal aromas of citrus, lemongrass and freshly cut dry (not green) grass. Reasonably generous alcohol at 13.5% adds to the mouthfeel, with the flavours slightly reserved, but showing the promise of things to come. Terrific length." (10/2016) 90 points Vinous: "Green-tinged straw. Vibrant, sharply focused pear skin, lemongrass and honeysuckle scents and a dusty mineral overtone. Dry and focuse ... 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart
JH 92 VN 90

2003 Raymond Lafon, Sauternes (375ml)

92 points Robert Parker's Wine Advocate: "No tasting note given. (RP)" (04/2006) 92 points Wine Spectator: "Unctuous, boasting bold candied orange and grapefruit peel flavors that lead the way for lush date, glazed pear, pie crust and honey notes. Long and sweet through the finish. Shows the tropical power of the vintage, but stays refined enough. (JM, Web Only-2011)"


Inventory: Main Warehouse Hollywood

Price: $29.99 Add To Cart
RP 92 WS 92

2003 Coutet, Barsac

95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Vinous: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamles ... 


Inventory: Main Warehouse Redwood City


1996 Coutet, Barsac (375ml)

91 points from Tanzer: "Healthy pale color. Ethereal, highly complex nose combines floral and herbal scents with notes of pineapple, marzipan, mint and spicy oak. Moderately viscous, sweet and shapely; concentrated and fresh. Like the '97, this is silky and suave. The very long, ripe finish hints at honey and caramel." (Aug/98)


Inventory: Main Warehouse Hollywood

Price: $29.99 Add To Cart

2016 Chateau l'Avocat (Sweet), Cérons (500ml)

Chateau l’Avocat’s vineyard location, just a few hundred yards from the Garonne River are in a perfect spot for their grapes to catch the morning mist that will infect the grapes and allow “boytrytis” to flourish, creating a lush wine of great sweetness. Prior to World War II Chateau L'Avocat was recognised as one of the top properties in the southern Graves. The property enjoyed considerable success as evidenced by its winning of Gold medals in the prestigious Concours Agricole Paris in 1932 and 1934 and a Diplome d'honneur Exposition Internationale A ... 


Inventory: Main Warehouse Redwood City

Price: $19.99 Add To Cart

2010 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Dolce is Napa's ultimate Sauternes-style dessert wine, with its noble botrytis underpinning and joyful acidity. A combination of late harvest Semillon and Sauvignon Blanc from a 20-acre estate vineyard in the temperate town of Coombsville, the vineyard is naturally sheltered from the wind so that the morning fog and natural humidity lingers to allow botrytis to take hold on the grape clusters. The luxurious Sauternes style is completed by 32 months in new French oak before bottling. The wine will pair well with foie gras, poached figs, blue or washed-rin ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart

2010 Rieussec, Sauternes

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 94-96 points Wine Enthusiast: "Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis. (RV)" (06/2011) 94 points Wine Spectator: "A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and t ... 


Inventory: San Francisco


2009 Roûmieu-Lacoste, Sauternes (375ml)

91 points Wine Spectator: "Quite ripe and showy, but with a juicy date and green tea frame that enlivens the heather honey, lemon cream, ginger and cream-coated brioche flavors. The finish is long and enticing. Drink now through 2022." (03/2012)


Inventory: Main Warehouse

Price: $21.99 Add To Cart
WS 91

1990 Raymond Lafon, Sauternes (375ml)

95 points Robert Parker's Wine Advocate: "This small estate continues to turn out remarkably rich, unctuously-textured, thick, powerful wines that brilliantly balance power and intensity with elegance and finesse. Now that the 1988, 1989 and 1990 vintages have had some time in the bottle, it appears that the light to medium gold colored 1990 may be the most complete and botrysized among this trio of exceptional wines from Raymond-Lafon. All the wines possess a light to medium gold color, with the 1989 revealing a more evolved, deeper color. All three win ... 


Inventory: Main Warehouse Hollywood