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93 points Robert Parker's Wine Advocate: "The 2018 Viognier has a wonderful, classic perfume: honeysuckle and quince with an intense core of peachy fruit plus accents of honeyed oats, baker’s yeast and citrus peel. The palate is medium-bodied, intensely flavored and extraordinarily fresh, finishing very long. So lovely! (EB)" (02/2020) 92 points Vinous: "Limpid green-tinged straw. Aromas of fresh peach, pear nectar and tangerine are complemented by smoky mineral and floral nuances. In a weighty yet animated style, showing excellent clarity and spicy th...
Price: $26.99

From the winery: "From Catie's Corner vinyeard located in Windsor just north of us. Some of the prettiest Viognier around comes from this vineyard. Wild flower honey, bees wax, spicy, guava, kiwi, petricore, the smell of a fresh troipacal fruit platter, bolder acid, and mouthwatering salinty."
Price: $29.95

97 points Jeb Dunnuck: "Bottled at the same time, the 2018 Condrieu La Doriane is a bigger, more luxurious version of the appellation release. Beautiful quince, acacia flowers, apricot, and spice notes emerge from the glass and it builds beautifully on the palate, with medium to full body, integrated acidity, and flawless overall balance. It shows the soft, sexy side to the vintage and is best enjoyed over the coming 4-6 years." (12/2019) 97 points James Suckling: "This is a very fresh and attractively rich wine, as always, but the forward nature of th...

91 points Robert Parker's Wine Advocate: "The 2018 Viognier has a nose of honeysuckle, meringue, ripe melon and a peachy core. It's medium-bodied and gently rounded in texture with intense but lively flavors and a long, floral-tinged finish. (EB)" (04/2020) 91 points Wine Spectator: "A pretty wine, with bold honeysuckle aromas that lead to crisp yet oily-textured apricot, spice nut and orange peel flavors. (TF)" (02/2020)
Price: $29.95

94 points Robert Parker's Wine Advocate: "Noticeably richer and more textured, with buttered citrus, honeysuckle, crushed rock, brioche and sautéed peach notes, the 2014 Condrieu les Chailles de L'Enfer is a rich, medium to full-bodied, impeccably-balanced effort that has more than a passing resemblance to its bigger brother, the Coteaux du Vernon. (JD)" (12/2016) 94 points Vinous: "Vivid yellow. Expansive aromas of nectarine, ripe citrus fruits, mango, fresh fig and pungent flowers and a hint of smoky minerals in the background. Broad, fleshy citrus a...
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94 points Vinous: "Pale, green-hued straw. Suave, mineral-accented citrus and pit fruit aromas are complemented by suggestions of violet and ginger. Silky and focused on the palate, offering energetic Meyer lemon and Anjou pear flavors that deepen steadily on the back half. Finishes impressively long, smooth and precise, showing a building mineral quality and a touch of spiciness. (JR)" (05/2020)
Price: $49.99

2017 Georges Vernay "Les Chaillées de l'Enfer" Condrieu (Elsewhere $120) (Elsewhere $120)
Top Pick!
96 points Jeb Dunnuck: "The 2017 Condrieu Chaillees De L'Enfer comes from a hillside just next to Coteau de Vernon and was first made in 1992. It's brought up exactly like the Coteau de Vernon, so the difference (and there are always differences between the two wines) are all due to terroir. Stunning notes of ripe citrus, orange pith, spice, and floral notes all emerge from the glass, and this medium to full-bodied Condrieu has good acidity, a vibrant, elegant texture, and a great finish. It's not a blockbuster, but this estate made sure to hold onto a s...
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94 points Jeb Dunnuck: "The 2018 Condrieu Les Terrasses de L'Empire has a portion brought up in oak, all being used, and it's always a great introduction into the wines of this estate. Medium to full-bodied, elegant and seamless, it has terrific purity (especially given the heat in the vintage) as well as lots of white flower, salted citrus, tangerine, and a kiss of rocky minerality. Nicely concentrated as well as balanced, this brilliant wine is not far off the two pricier releases." (12/2019) 90 points Robert Parker's Wine Advocate: "Vernay's entry-l...
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95 points Jeb Dunnuck: "A bigger, richer wine in every way, the 2015 Condrieu Les Chaillees De L'Enfer is a seriously good, hedonistic beauty that's loaded with caramelized peach, hints of apricot, brioche and white flowers. It's a big, rich, powerful wine, yet it has terrific elegance, nuances and length." (01/2018) 95 points Wine Spectator: "This flirts with an exotic character, as apricot, peach, persimmon and nectarine flavors vie with one another, while racy white ginger, honeysuckle and bitter orange notes add energy and range through the finish....
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91 points Vinous: "The 2017 Viognier Bien Nacido Vineyard offers lovely complexity and nuance, with a touch of neutral oak character that adds frames apricot and peach Viognier fruit. Layered, vivid and beautiful, the 2017 is gorgeous. (AG)" (09/2018) 90 points Jeb Dunnuck: "The 2017 Viognier Bien Nacido Vineyard was brought up a mix of stainless steel and neutral oak. It offers a ripe, sexy, Condrieu-like bouquet of orange marmalade, flower oil, and honeyed peach to go with a juicy, vibrant style on the palate. Viognier is always a rich, opulent varie...
Price: $27.99

90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...
Price: $49.99

94 points Vinous: "Limpid yellow. Highly perfumed, mineral-accented pear, white peach and Meyer lemon scents are accompanied by hints of violet, saffron and honey that build with air. Juicy and seamless in texture, offering intense orchard and pit fruit and honeysuckle flavors that are sharpened and lifted by a core of smoky minerality. Finishes sappy, minerally and extremely long, leaving a hint of peach nectar behind. Guigal's "basic" Condrieu is consistently excellent but this one really stands out. (JR)" (05/2020) 93 points James Suckling: "An attr...
Price: $44.99

Wine Enthusiast: "This light to medium-bodied wine shows a greenish tint in the light-gold color, vanilla and butter aromas, and a rich but not overripe flavor of lemon and butter. (JG)" (12/2019) K&L Notes: Winemaker's notes: "I think of this wine as the lighter side of Viognier, but don't mistake that for a wine lacking in beautiful aromatic characteristics. Our 2018 Viognier comes from 2,100' elevation planted in decomposed granite soils, which both lead to beautiful aromatics of rose petal and stone fruit and playful mid-palate of peaches, nectarin...
Price: $24.95

94 points Vinous: "Pale yellow. Displays ripe citrus and pit fruit scents that are accompanied by subtle honey and floral nuances. Silky and expansive on the palate, offering juicy tangerine, white peach and pear nectar flavors that are supported by an undercurrent of smoky minerality. The long, floral-driven finish shows fine definition and leaves behind twinges of tarragon and lemon balm. (JR)" (05/2020)
Price: $59.99

Latin for “Of the Sea,” Aequorea began in 2011 as a search for vineyards that ventured deep into the coastal "no man’s land". Here, on this foggy, windswept coast west of the Santa Lucia Mountains, they work with a group of dedicated growers who possess a shared passion for farming closer to the ocean than most anywhere else in California. Winery note: "With Viognier we aim for a style so much different than what is typically produced in California, choosing to showcase what can be done with the variety on the extremes of the coast where it struggles to ...
Price: $29.95

This Viognier comes from a small vineyard near where the winery sources its Syrah. DuMol has been making this wine since 2000. Tasting notes by winemaker Andy Smith: "One senses the wine’s concentration on its aromas alone: fresh apricot, white lily, white peach and tense minerals with an edge of spearmint and white pepper. The powerful entry, tangy and deep, coats the palate with honeyed nectarine and oily lemon zest flavors."
Price: $55.99

95 points Robert Parker's Wine Advocate: "Niero's top cuvée comes from selected parcels and sees just a bit more oak than his other bottlings (around 50%). The 2017 Condrieu Heritage is full-bodied and rich, a lush, silky sexpot. Floral notes mark the nose, while the ripe fruit ranges from melon to apricot and pineapple, all underscored by a potent note of wet stones and a lingering finish. Too bad there are only 1,200 bottles. Rémi Niero's tiny family domain amounts to just eight hectares: four in Condrieu, two in Côte Rôtie and one each in Saint-Jos...
Price: $74.99

93 points Wine Spectator: "Bright and lively, with exuberant star fruit, yellow apple and green almond notes that are given definition and focus by a fresh citrus peel thread throughout. Mineral-edged finish. (JM)" (02/2020) 92 points Jeb Dunnuck: "A wine you don’t see often enough, the 2018 Condrieu La Bonnette is terrific, with a medium-bodied, seamless texture as well as textbook Condrieu notes of tangerine, citrus zest, brioche, and white flowers. It has plenty of freshness, yet shows the soft, plush style of the vintage. " (12/2019) K&L Notes: F...
Price: $64.99

From one of Côte Rôtie's greatest producers comes this textbook Condrieu. Sourced entirely from the one-acre "La Bonnette" plot at the crest of the hill, where the granitic soils impart a rich intensity to the wine that is buffered by the all-important acidity thanks to the vineyard's elevation. Rostaing's La Bonnette sees no new oak, so the purity of expression of Viognier's hallmark features is front and center. Rich apricot and peach are rounded out by a floral frame of jasmine on the nose. The palate is medium and restrained for a Condrieu with hint...
Price: $64.99

97 points Robert Parker's Wine Advocate: "We finished the 2013 whites with the 2013 Condrieu Coteaux du Chery. While 2013 was a difficult, slightly varied vintage for Condrieu, this beauty doesn’t miss a beat and exhibits incredible tangerine, citrus, white flower and minerality to go with full-bodied richness and depth on the palate. It combines that rare mix of exotic, voluptuous fruit and texture (from Viognier) with riveting focus and freshness (from the granite soils) on the palate. Drink it over the coming 2-4 years. (JD)" (12/2014) 93 points Vin...
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Whistler Vineyards was founded by Drs. Stig Hansen and Jennifer Whistler in 2001. The estate vineyard is located just four miles from the Pacific Ocean near the Sonoma County town of Annapolis. Winery notes: "Our Estate vineyard is a very cold site for growing Viognier and the grapes are normally not picked until early October at moderate sugar levels and with great flavor intensity. The cool climate produces a wine that is fresh and mineral driven. The wine is barrel fermented on the natural microbiome and aged on lees for 16-24 months. … Rich mouthfeel...
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Bid on this bottle of 2010 M. Chapoutier "Coteaux du Chery" Condrieu ((95-97RP), (92-94ST), 93WS). Robert Parker's Wine Advocate: "One of the greatest Condrieus I have ever tasted (of course, it comes from a top site) is the 2010 Condrieu Coteaux du Chery, which Chapoutier ages in 600-liter demi-muids. Truly great stuff, with loads of peach, apricot, crushed rock, citrus oil and honeysuckle notes, the wine is full-bodied, with great acidity and tremendous aromatics. Quite a stunner. (RP)" (12/2011)
Starting Bid: $71.00

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