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90 points Wine Enthusiast: "Dried fruit aromas, deep flavors, full body and moderate tannins add up to a robust, berry-drenched wine that packs a big punch. Blackberries, dried figs and light spicy accents fill out the palate and linger a bit on the finish. (JG)" (08/2019) Wine Spectator: "Jammy and a touch sweet, with zesty black raspberry, sage and green peppercorn notes. Drink now. (TF)" (09/2019) K&L Notes: The Amador Vintners report: "Founded in 1856, this Registered Historic Landmark is among the oldest wineries in California. Resurrected in th...

From the winery: "Leon and Shirley Sobon founded Shenandoah Vineyards in 1977. They were one of the first four wineries in Amador County's now well known Shenandoah Valley appellation. From the first offering of 1,200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years. It is now producing about 25,000 cases per year. Demand continues to grow as a result of skilled winemaking, marketing, and strong family commitments to quality and service. Today, we continue to use estate grown grapes from our sustainably-farmed vi...
Price: $10.95

2017 Turley "Juvenile" California Zinfandel (6 bottle limit per customer)
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92 points Wine Spectator: "Vibrant and zesty, with lively cherry and raspberry flavors, accented by smoky sage and peppery licorice notes. *Smart Buys* (TF)" (06/2019) 91 points Robert Parker's Wine Advocate: "This is a blend of young-vine fruit from 13 different counties in California. Pale to medium ruby-purple, the 2017 Zinfandel Juvenile is scented of cinnamon toast and licorice with warm red currants, cranberries, warm black berries and cherries with blue fruits and spicy hints. Light to medium-bodied, it has a good core of fruit in the mouth wit...
Price: $24.95
Limit of 6 per customer

2017 Seghesio Sonoma County Zinfandel
Top Pick!
91 points Wine Enthusiast: "This is an impressive appellation wine, blended with smaller percentages of Petite Sirah, Carignan, Syrah and mixed reds. Aged in both American and French oak, it is earthy, thick and brawny in leather, tobacco and coffee. Black baked fruit completes the picture, finishing in dust. (VB)" (06/2019) 91 points Wine Spectator: "Plump and supple, with soft raspberry, toasted spice and licorice flavors that glide along a silky finish. (TF)" (04/2019) 90 points Jeb Dunnuck: "This estate has turned out a delicious 2017 Zinfandel S...

Winemaker's Notes: "This vineyard above Sutter Creek in the Sierra Foothills expresses the warm summer days that cool quickly with evening mountain air to provide ripeness and structure. This vineyard is farmed by Ann Kraemer, who is pioneering a renaissance of quality in the Sierra Foothills, and she impresses us in so many ways with her integrative approach to her mountain site. Pennrose Wine is the project of Ria D'Aversa and Mike Penn, who met while studying viticulture and touring vineyards of California. Their shared passion for the wines of France...
Price: $24.95


94 points Jeb Dunnuck: "Plums, blackberries, cedary spice, and peppery herb notes all emerge from the 2015 Zinfandel Old Vine, a straight-up classic expression of this variety. More tobacco and cigar notes develop with time in the glass. It's medium to full-bodied, has plenty of tannins, and is beautifully balanced. It will keep for a decade." (06/2018) 94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple, the 2015 Zinfandel Old Vine offers a beguiling nose of crushed blueberries, Black Forest cake and crème de cassis with hints of dr...

97 points Jeb Dunnuck: "The 2017 Zinfandel Papera Ranch comes from a site close to the Mancini Ranch and vines planted in 1934. Notes of plums, blueberries, violets, and earthy, herbal notes all flow to a full-bodied, incredibly deep, layered and concentrated 2017 that certainly makes the most of the vintage. With ripe tannins, remarkable purity of fruit, no hard edges, and flawless balance, it’s another gem in the vintage." (10/2019) 94 points Wine Spectator: "A compelling wine that balances a distinct personality with a finely crafted texture and str...


93 points Wine & Spirits: "Bill Moore purchased this property, east of the town of Napa, in 1983; it included a zinfandel vineyard planted in 1905. The vines that Moore has been able to sustain are now the oldest in Coombsville, a relatively cool place for zinfandel, and the source of this remarkable Napa red. Tilt the glass and the color may shift from vibrant garnet to purple ruby. Smell it and you might find anise and fennel, hibiscus and nettles, all intertwined with cool, formidably tight claret-red fruit. It feels classical, destined for long devel...

90 points Jeb Dunnuck: "The only Zinfandel I was able to taste from this estate, the 2013 Mancini Ranch Zinfandel (there’s some Carignan, Petite Sirah and Alicante Bouschet in the blend) sports a deeper ruby color to go with outstanding notes of blackberries, black cherries, roasted herbs, and saddle leather, with more and more spice developing with time in the glass. Coming from sandy soils and vines planted in 1922, aged 11 months in French oak, this medium-bodied, elegant, classic Zinfandel can be drunk anytime over the coming decade." (08/2018) K&L...
Price: $34.95

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95 points Connoisseurs Guide: "Petite Sirah's expressive personality contributes both spicy and strong structural elements to the dominant Zinfandel portion here, and it all adds up to a young, highly promising bottling with well-concentrated, fully fruited aromas and flavors. Indeed, there is so much to like that, despite its tannic load, this boldly stated wine will drink very nicely now with savory beef or lamb roasts, yet its true brilliance lies some years in the future, and we will happily lay some away for five to ten years in the full expectation...

94 points Jeb Dunnuck: "Lastly, the 2016 Zinfandel Rockpile checks in as 100% Zinfandel that spent 14 months in mostly neutral oak (15% new). This site always delivers impressive purity of fruit and this cuvée is no exception, showing plenty of cassis and blackberry fruits as well as loads of spice box, dried herbs, incense, and flowers. Beautifully textured, with sweet tannins, it just glides across the palate and has both richness and elegance. It's another beautiful Zinfandel from this estate. Drink through 2028. " (06/2019) 94 points Wine Spectator...

95 points Jeb Dunnuck: "The 2016 Zinfandel Russian River Estate is another gorgeous wine from this estate. Plums, sandalwood, Asian spices, and a hint of cigar all flow to a seamless, elegant Zinfandel that shows the class and quality of this vintage. With medium to full-bodied richness and building, fine tannin, it has complexity, texture, and length. Bravo!" (06/2018) 95 points Vinous: "The 2016 Estate Zinfandel shows the more powerful, muscular side of the estate. Rich, pliant and creamy, the Estate hits all the right notes. Bright red cherry, plum,...

This vineyard is neighbored by Opus One and is directly across the street from Beckstoffer To Kalon! Ogranically farmed, estate produced, and bottled. Winery note: "This powerful & unique (Oakville designate) Zinfandel has brilliant aromas of both sweet and spicy notes jumping out of the glass. On the nose: raspberry jam, black pepper, and fall spices including clove. On the palate: this wine is medium bodied with smooth and supple tannins. It is well-balanced with a long lasting finish of ripe berries and pepper spice."
Price: $23.95

Robert Parker's Wine Advocate: "From alluvial soils, the 2004 Zinfandel Dogtown Vineyard exhibits a cooler climate elegance, and not quite the weight or muscle of its siblings. Readers looking for a restrained, delicate Zinfandel should check out this cuvee. (RP)" (12/2005) Stephen Tanzer's International Wine Cellar: "Full ruby-red. Roasted black raspberry and chocolate liqueur on the nose. Large-scaled, lush and fat, with dense, hugely sweet dark fruit and mineral flavors. Wonderfully silky, broad wine with a firm edge of acidity and rather soft tanni...
Price: $44.99

91 points Wine Spectator: "Dense and rustic, with no shortage of personality. Aromas of dried cherry and smoky herb lead to dense flavors of briary plum, licorice and spiced sage. The tannins show roughness around the edges. Best from 2018 through 2025. (TF)" (05/2017) K&L Notes: From the winery: "Our Old Vine Zinfandel blends vineyards planted on the Dry Creek bench and the cooler southwest Alexander Valley. Although “old vine” is often loosely interpreted in the wine industry, our benchmark is minimum 50 years. However, the average age of our vines i...

93 points Wine & Spirits: "Jon Locke and Alex Krause pull this wine from a 90-year-old own-rooted vineyard just outside the Santa Cruz Mountains AVA. It’s a pleasure to taste over the course of a few days, starting out tart and crunchy, then filling out as dramatically as a spinnaker sail as it takes on air. Taut and generous at once, it’s refreshing and delicious." (06/2019) K&L Notes: Alex Krause and John Locke founded Birichino with a singular purpose - to make expressive wines of character from some of California's premier plots of cool-climate anc...

2001 Turley "Juvenile" California Zinfandel
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Robert Parker's Wine Advocate: "The dark plum/ruby-colored 2001 Zinfandel Juvenile (15.3% alcohol) offers pure briery raspberry and cherry fruit, medium body, surprising elegance and restraint, and a stylish, graceful finish. While not a big wine by Turley’s standards, it is impeccably well made. (RP)" (05/2003) Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Exotic jammy berries, black cherry and clove on the expressive nose. Sappy, jammy and ripe, with creamy fruit and unmistakable Zin character. A lush, supple Zin ..." (05/2003) K&L ...
Price: $39.99

90-93 points Robert Parker's Wine Advocate: "From Paso Robles’ limestone soils, the 2004 Zinfandel Pesenti Vineyard could pass for a Grenache-based southern Rhone with its striking minerality, pepper and kirsch liqueur-like notes. Full-bodied, but remarkably fresh (thanks to the limestone), it possesses 16+% alcohol, but that component is well-concealed by the wine’s fruit and structure. (RP)" (12/2005) 92 points Stephen Tanzer's International Wine Cellar: "Good full red. Superripe aromas of brambly red fruits and pepper. Dense, sappy and sweet, with a...

2016 Artezin "Old Vine" Mendocino County Zinfandel (Elsewhere $14) (Elsewhere $14)
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92 points Wine Enthusiast: "Saturated with dark, almost jammy fruit flavors, this is an extremely flavorful and nicely dry wine that also has great structure. An intensely dark color leads to blackberry and boysenberry aromas, distinctive blackberry and black-pepper flavors and a rich mouthfeel that is well-laced by fine-grained tannins. *Editors' Choice* (JG)" (03/2018)

92 points Wine Spectator: "Spirited and zesty, with lively cherry and smoky cracked pepper flavors that frolic on the long finish toward well-groomed tannins. Drink now through 2024. *Smart Buys* (TF)" (04/2019)

91 points Wine Spectator: "Lively and well-built, with expressive cherry, roasted dill and white pepper flavors that glide toward refined tannins. Zinfandel, Petite Sirah, Carignane and Grenache. Drink now through 2025. (TF)" (06/2019) Vinous: "The 2017 Three Valleys is a delicious entry-level offering from Ridge. Juicy dark cherry, plum, tobacco, leather, menthol and spice are front and center. The ripeness of the vintage comes through in this decidedly overt, lush Zinfandel-based red. (AG)" (10/2019)

Connoisseurs Guide: "With a straightfoward varietal nose of mixed berries, cocoa and subtle oak and flavors to match, this firm, slightly dry-edged look at Zinfandel hits the right marks without hitting any with great intensity or flare. It gets a tad rough and unruly at the eleventh hour, but a year or two in the bottle should smooth off its ragged edges as will the tempering effects of food if it is poured in the shorter term. *One Star*" (01/2019) K&L Notes: The vintage of 2016 featured ideal ripening conditions in the Dry Creek Valley which were wa...
Price: $24.99

This Napa Valley Zinfandel is cultivated from long term vineyard relationships combining the AVAs of Chiles Valley, Rutherford, St. Helena, and Calistoga.
Price: $34.99

91 points Wine Spectator: "Vibrant and jammed with fruit, offering black cherry and toasty vanilla aromas, with focused raspberry, sage and smoky licorice flavors. *Smart Buys* (TF)" (06/2013) 90 points Stephen Tanzer's International Wine Cellar: "Good bright red. Crushed cherry and cranberry on the bright nose. A juicy, spicy perfumed bomb of red fruits in the mouth. As in past vintages, this young-vines blend is a superb value in Zinfandel. (ST)" (06/2013) Vinous: "Bright red berries, mint, licorice and white flowers jump from the glass in the 2011...

Wine Spectator: "Soft and jammy, with easygoing raspberry, toasty and pepper flavors. Drink now through 2022. (TF, Web Only-2019)" K&L Notes: Rombauer says that the Brix at harvest was 27.5 for this Zin, and with that kind of ripeness comes the big, brambleberry Zin flavors that make a fine partner to pulled pork or gorgonzola-fig pizza. From the winemaker's notes: "Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspb...
Price: $33.95

92 points Wine Spectator: "This epitomizes fine Sierra Foothills Zinfandel, offering vibrant, briary raspberry, smoked pepper and wild sweet anise flavors that stretch out on the zesty finish. Drink now through 2023. *No. 45 Top 100 Wines of 2018, Smart Buy* (TF) " (11/2018) 91 points Wine Enthusiast: "A velvety texture and extremely concentrated black-fruit flavors make this full-bodied wine delicious to savor. It has beautiful big tannins that are well integrated, luxurious blackberry, sage and cedar flavors, plus great length on the finish. *Editor'...


93 points Wine Enthusiast: "The first duty of a Port-style wine is to be dazzlingly rich and sweet yet balanced in acidity, and this bottling is all that. Waves of blackberry jam, cassis and dark chocolate are brightened with zesty acidity, and the sweetness level is very high. " (09/2010)

92 points Robert Parker's Wine Advocate: "Take, for example, the 2014 Zinfandel Rattlesnake, a blend of 96% Zinfandel and 4% Petite Sirah with 85% from the Monte Rosso Vineyard and the balance from other Gallo vineyards. It is aged in all French oak, of which 23% is new. A whopper at 16% natural alcohol, the wine has classic Zinfandel characteristics of Provençal spices, roasted herbs, pepper and oodles of briary black raspberry and black cherry fruit. It cuts a big swath across the palate with loads of glycerin and an unctuous, thick, juicy quality that...

91 points Wine Enthusiast: "Concentrated, bright and focused fruit flavors feel shaped by a moderate oak influence in this full-bodied and nicely structured wine. A good amount of tannin wraps the raspberry and blackberry flavors in a firm texture. (JG)" (12/2016) Wine Spectator: "Ripe and loaded with pepper, plus appealing notes of smoky plum, herb and anise. (TF, Web Only-2016)"

94 points Robert Parker's Wine Advocate: "The 2014 Zinfandel Monte Rosso Vineyard...is dense opaque purple, with a big, sweet blackberry and cassis nose of camphor, roasted meats and hints Provençal herbs and pepper, this rich, full-bodied, inky Zinfandel should drink nicely for at least a decade as well. (RP)" (03/2016) 90 points Jeb Dunnuck: "Cut from the same cloth as the 2015, the 2014 Zinfandel Monte Rosso Vineyards (100% Zinfandel from 125+-year-old vines) has lots of plum and darker berry fruits, spice box, and dried herbs aromas and flavors. It...

88-90 points Robert Parker's Wine Advocate: "The 2006 Zinfandel Old Vines, which is a blend of old-vine parcels that are too small to be sold as single-vineyards, has a deeper ruby color, with hints of roasted herbs, pepper, nori (seaweed wrapper) intermixed with black cherry, raspberry, plum, and some spice. It is a fleshy wine with loads of fruit, medium to full body, and a supple texture. (RP)" (12/2007) Wine Spectator: "Young and untamed, but gutsy. Bold aromas of huckleberry, smoky meat and sage lead to dense tar, blackberry and cracked pepper tha...

Winery Notes: "With age comes beauty - this classic Zin exhibits a kind of elegant complexity only old vines can deliver (91 years to be exact). High-toned fruit rings clear on the palate and holds through to a long finish. Fresh, vibrant raspberry, boysenberry and white cherry wrapped in spice and everything nice, round out supple juicy tannins and the perfect touch of French oak. Doug Nalle (aka The Zin Master) says 'If there’s such a thing as an elegant Zin, this is it.'"
Price: $44.95

91 points Jeb Dunnuck: "The 2017 Zinfandel East Bench comes from the Dry Creek Valley and has a classic bouquet of spice blue fruits, sweet kirsch, cedar, and tobacco leaf. It's a juicy, forward, delicious effort that has notable purity, as well as balance. Drink it anytime over the coming 15 years or more. " (06/2019) 90 points Vinous: "The 2017 Zinfandel East Bench is bold and forward, with all of the intensity of Dry Creek very much in evidence. Super-ripe dark cherry, plum, leather, licorice, spice and chocolate all race out of the glass. The East ...

92 points Wine Spectator: "Sleek and vibrant, with spirited raspberry, roasted sage and orange peel flavors that build toward well-groomed tannins. Drink now through 2026. (TF)" (06/2019) K&L Notes: Winemaker's Notes: "The 2016 is really a throw back to the classic old vine Zins in Dry Creek, where Petite Sirah provides a more structured style. The wine is a dark and full-bodied with flavors of boysenberry and pepper. The Barbera keeps the wine from being too clunky by adding freshness. You know how I feel about agining Zins-I generally don't. But this...

91-93 points Robert Parker's Wine Advocate: "Tasted from barrel, the 2017 Zinfandel Paso Robles is also very promising, offering up youthful primary aromas of ripe cherries and currants. On the palate, it's medium to full-bodied, supple and succulent, with melting tannins and a pure, juicy, fruit-driven profile. In 2017, Ridge was able to pick their entire block of the Benito Dusi vineyard in one go, meaning that all the grapes arrived at the Monte Bello winery the day that they were harvested, and that will also be the practice going forward. While the ...

90 points Vinous: "The Zinfandel-based 2016 Román is plump, juicy and forward. Succulent red cherry, plum, spice and leather are all propped up by bright acids. Dollops of Petite Sirah and Barbera round out the blend. This is a fabulous value from Marietta. (AG)" (04/2018)

92 points Wine Spectator: "Zesty, yet with a sense of refinement, this textbook Dry Creek style offers vibrant raspberry, dried sage and cracked pepper flavors that sprint toward fine tannins. Drink now through 2025." (02/2019) 91 points Wine Enthusiast: "This is a heck of a value, well-made, well-integrated and structured. Baked bread and dark-cherry flavors are supported by thick tannin and complementary high-toned acidity, the finish a rich, rewarding end note of dark chocolate and coffee. (VB)" (12/2018)

This Zinfandel is aged 16 months in French, Irish, and American Oak (15% new). Winemaker Matt Crafton shared the following regarding this vintage: "The 2015 vintage will remembered as a warm growing season overall, with an early start to harvest and quite low yields. The effects of the drought induced vine stress early in the spring and high temperatures persisted throughout the summer. These conditions forged incredible density and ripeness of flavor in the fruit and really let the old vine character show. Typically, these vintages need some time in gla...
Price: $39.95

This 100% Zinfandel is sourced from the Riverstar, Rancho Arroyo Grande, and Hinterland Vineyards in Paso Robles. The wine is aged in American oak barrels (20% new) for nine months. ABV is 14.4%. The winery says of the vintage: "Black cherry and cinnamon on the nose with images of sugar plum fairies dancing through your head. Some hints of black tea and plum skin as you take your first sip, leaving you grateful for Paso’s precious Zin."
Price: $16.99

94 points Vinous: "Ridge's 2017 Lytton Springs opens up beautifully, with bright acids that drive a whole range of red/purplish fruit intermingled with floral notes. Creamy and ample in feel, the 2017 boasts superb balance and pedigree. Readers lucky enough to owe it should plan on cellaring it for at least a few years. (AG)" (10/2019) 90 points Jeb Dunnuck: "The 2017 Lytton Springs is a step back from the incredible 2016 yet still has plenty to love. A blend of 74% Zinfandel, 15% Petite Sirah, and the rest Carignan, it offers a plummy, spice-filled ef...


94 points Vinous: "The 2016 Zinfandel Pagani Ranch is bright, focused and beautifully perfumed. Bright red cherry, blood orange, pomegranate, mint and rose petal notes are all lifted in this exquisite, finessed Zinfandel. Silky, medium in body and gracious, the 2016 is absolutely sublime. The oak is just a bit pronounced at this stage, but that should not be an issue over time. (AG)" (08/2018) 93 points Jeb Dunnuck: "Made by John Olney, as well as in the Sonoma facility for the first time, the 2016 Zinfandel Pagani Ranch offers lots of smoke tobacco, d...

94 points Vinous: "Ridge's 2017 Lytton Springs opens up beautifully, with bright acids that drive a whole range of red/purplish fruit intermingled with floral notes. Creamy and ample in feel, the 2017 boasts superb balance and pedigree. Readers lucky enough to owe it should plan on cellaring it for at least a few years. (AG)" (10/2019) 90 points Jeb Dunnuck: "The 2017 Lytton Springs is a step back from the incredible 2016 yet still has plenty to love. A blend of 74% Zinfandel, 15% Petite Sirah, and the rest Carignan, it offers a plummy, spice-filled ef...

93 points Robert Parker's Wine Advocate: "The 2016 Scout's Honor is blended of 70% Zinfandel, 14% Charbono, 9% Petite Sirah and 7% Syrah. Medium to deep garnet-purple colored, it offers up baked raspberries, fruitcake, dusty soil and Chinese five spice scents with touches of tobacco and potpourri. Full-bodied with a velvety texture and loads of spice-laced berry preserves flavors, it finishes long and opulent. (LPB)" (10/2018) Jeb Dunnuck: "The Zinfandel-dominated 2016 Red Blend Scout's Honor is a value-priced release from this team that has overflowin...

This 100% estate grown Zinfandel sees fruit from Big Field, Chiles Valley, Rosemary's & Mickey's blocks. Aged 12 months in 30% new oak, 50/50 French/American.
Price: $44.95

93 points Decanter: "Bold and robust style with a pronounced spicy, violet and red berry nose, structured palate, grippy tannins and zippy acidity." (09/2019) 92 points Wine Enthusiast: "This wine offers sultry spice and brown sugar notes. Structured tannins wrap around integrated acidity, tangy red fruit, dark chocolate and coffee. Blended with 21% Petite Sirah and 2% Carignan, it has a lasting richness to the finish. *Editors’ Choice* (VB) " (11/2019) 91 points Wine Spectator: "Briary and vibrant, with zesty raspberry, toasted sage and cracked pepp...

Portalupi is a little Cal-Ital focused winery founded by a husband and wife in Healdsburg, California (where they run a swanky little tasting room--look for the classic Vespa scooter). As an honorary Cal-Ital varietal wine, Zinfandel fits into the Portalupi plan quite nicely. Here's the winemaker note on the new 2017 release: "Gorgeous Zinfandel from the famed Shake Ridge Ranch in Amador County. This wine toes the line of opulence and juiciness without going overboard. Juicy dark berry flavors, hints of cola and mocha, good acid and a rich mouthfeel high...
Price: $29.95